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    RecipesManiac.com   >   National + Regional Cookbooks   >   Swiss

       
     

    How to Cook dishes from Switzerland


    Switzerland Switzerland is landlocked country knowns for its agricultural produce. Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced by that of its neighbours namely French cuisine, German cuisine, and Italian cuisine. Each of the four linguistic regions of Switzerland (French, German, Italian, and Romansh) also have their own particular dishes, although most dishes can be found throughout the country.

    Some popular Swiss recipes and dishes include:
    • Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese. It is traditionally eaten with apple sauce.

    • Chur meat pie - A meat pie from the Graub¨nden canton.

    • Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.

    • Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).

    • Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.

    • Rösti - The Swiss version of hash browns.


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    Swiss Cookbooks

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    Cooking in Switzerland

    By Marianne Kaltenbach

    Holker, Germany
    Released: 1985-01-01
    Hardcover (160 pages)

    Cooking in Switzerland
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    Product Description:
    Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.

    Schweizer Küche. Swiss Cooking - Cuisine Suisse.

    By Karlheinz Deschner

    Edition Fona
    Hardcover (107 pages)

    Schweizer Küche. Swiss Cooking - Cuisine Suisse.
    Lowest New Price: $42.50*
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    Product Description:
    Hardcover cookbook; 2007; slightly different cover (colors); beautiful illustrations (ck)

    Swiss Cooking

    By Anne Mason

    Charles David
    Paperback (160 pages)

    Swiss Cooking
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    Swiss Cooking

    Schweizer Küche / Cuisine Suisse / Swiss Cooking

    By Alfred Haefeli

    Fona Verlag Ag
    Hardcover

    Schweizer Küche / Cuisine Suisse / Swiss Cooking
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    The Swiss Cookbook (Swiss Cook Book 200)

    By Nika Standen Hazelton

    Atheneum
    Paperback (371 pages)

    The Swiss Cookbook (Swiss Cook Book 200)
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    Product Description:
    Explains the basic elements of Swiss cooking at it is understood and practiced in Swiss homes and those genuinely Swiss restaurants unknown to the casual traveler. The book's 250 recipes, gathered over many years from peasants, from housewives, from chefs and from history, cover the whole menu from appetizers to desserts.

    The Vatican Cookbook: Presented by the Pontifical Swiss Guard

    By David Geisser & Thomas Kelly

    Vatican City
    Hardcover (204 pages)

    The Vatican Cookbook: Presented by the Pontifical Swiss Guard
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    • The Vatican Cookbook Presented by the Pontifical Swiss Guard
    Product Description:

    From the Pope's table to yours . . .

    Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.

    Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.

    A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's Basilica, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.

    For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.

    Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.

    Spring Books.
    Hardcover

    Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.
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    Encyclopedia of European Cooking. 1962. Austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking. Spring Books. Green color cloth hardcover. 631 pages. Index. .Nicely illustrated with BW photos.

    Why the Child Is Cooking in the Polenta (Swiss Literature)

    By Aglaja Veteranyi

    Dalkey Archive Press
    Hardcover (200 pages)

    Why the Child Is Cooking in the Polenta (Swiss Literature)
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    A nomadic family of circus performers, refugees from Romania, travels through Europe and Africa by caravan. The mother's death-defying act causes constant anxiety for her two daughters, who voice their fears through a grisly communal fairy tale about a child being cooked alive in polenta--but their real life is no less of a dark fable, and one that seems just as unlikely to have a happy ending. An actor and performance artist as well as a poet and novelist, Veteranyi was acclaimed for her seemingly "artless" narrative voice, in which pain and hilarity always vie for the upper hand--a voice at once lyrical and jaded, prurient and spiritual, comical and horrifying.

    Cooking the Swiss Way (Easy Menu Ethnic Cookbooks)

    By Helga Hughes

    Brand: Lerner Publishing Group
    Hardcover (47 pages)

    Cooking the Swiss Way (Easy Menu Ethnic Cookbooks)
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    Book by Helga Hughes

    Swiss Chard Recipes: 40 Delicious and Nutritious Swiss Chard Recipes!

    By Kevin Kerr

    CreateSpace Independent Publishing Platform
    Paperback (44 pages)

    Swiss Chard Recipes: 40 Delicious and Nutritious Swiss Chard Recipes!
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    Product Description:
    Due to the nutritional diversity and density of leafy green vegetables they are without a doubt the best option for total body nourishment. Loaded with vitamins, minerals, fats, carbohydrates and protein with very few calories they are unarguably the healthiest foods to be eating on the regular. However, masking their bitter flavor is where the challenge comes in. With these recipes you will never again doubt that greens can taste amazing!


     
     


     
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