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    RecipesManiac.com   >   National + Regional Cookbooks   >   Swiss

       
     

    How to Cook dishes from Switzerland


    Switzerland Switzerland is landlocked country knowns for its agricultural produce. Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced by that of its neighbours namely French cuisine, German cuisine, and Italian cuisine. Each of the four linguistic regions of Switzerland (French, German, Italian, and Romansh) also have their own particular dishes, although most dishes can be found throughout the country.

    Some popular Swiss recipes and dishes include:
    • Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese. It is traditionally eaten with apple sauce.

    • Chur meat pie - A meat pie from the Graub¨nden canton.

    • Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.

    • Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).

    • Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.

    • Rösti - The Swiss version of hash browns.


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    Swiss Cookbooks

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    The Vatican Cookbook: Presented by the Pontifical Swiss Guard

    By David Geisser & Thomas Kelly

    Sophia Institute Press
    Hardcover (204 pages)

    The Vatican Cookbook: Presented by the Pontifical Swiss Guard
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    Product Description:

    From the Pope's table to yours . . .

    Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.

    Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.

    A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's Basilica, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.

    For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.

    Schweizer Küche / Cuisine Suisse / Swiss Cooking

    By Alfred Haefeli

    Fona Verlag Ag
    Hardcover

    Schweizer Küche / Cuisine Suisse / Swiss Cooking
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    Swiss Cuisine: The Tastes of the Alpine Paradise

    By Lukas Prochazka

    CreateSpace Independent Publishing Platform
    Paperback (74 pages)

    Swiss Cuisine: The Tastes of the Alpine Paradise
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    Product Description:
    Switzerland is famous around the world for its chocolate. However, Switzerland is not only a home of chocolate. There are many other key dishes such as cheese. Cheese has been produced in Switzerland since time immemorial. The Swiss are also keen cheese eaters. However, there is more. More than 200 varieties of bread are baked in Switzerland. The country is also renowned for its pastries. Discover more of Switzerland's national heritage.

    Swiss Cooking

    By Anne Mason

    HarperCollins Distribution Services
    Hardcover (154 pages)

    Swiss Cooking
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    Cooking in Switzerland

    By Marianne Kaltenbach

    Holker, Germany
    Released: 1985-01-01
    Hardcover (160 pages)

    Cooking in Switzerland
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    • Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.
    Product Description:
    Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.

    Schweizer Küche. Swiss Cooking - Cuisine Suisse.

    By Karlheinz Deschner

    Edition Fona
    Hardcover (107 pages)

    Schweizer Küche. Swiss Cooking - Cuisine Suisse.
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    Product Description:
    Hardcover cookbook; 2007; slightly different cover (colors); beautiful illustrations (ck)

    Helvetic Kitchen: Swiss Cooking

    By Andie Pilot

    Bergli Books
    Hardcover (96 pages)

    Helvetic Kitchen: Swiss Cooking
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    Product Description:
    Born in Canada to a Swiss mother, Andie Pilot has many happy memories of time spent in her Bernese grandmother's kitchen. After training as a pastry chef in Canada, Andie moved to Bern, where she started the website Helvetic Kitchen in order to share her love of simple Swiss cooking with her friends in Switzerland and around the globe. This adorable little book contains Andie's favorite recipes--some just like her grandmother made and some modern takes on Swiss classics-as well as her simple line drawings and explanations of many of Swiss cuisine's curiosities.

    The Swiss Cookbook (Swiss Cook Book 200)

    By Nika Standen Hazelton

    Atheneum
    Paperback (371 pages)

    The Swiss Cookbook (Swiss Cook Book 200)
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    Product Description:
    Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetisers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi. This classic guide to Swiss cuisine, originally published by Atheneum, is sure to prove a favourite to today's cook as well.

    Cooking the Swiss Way (Easy Menu Ethnic Cookbooks)

    By Helga Hughes

    Brand: Lerner Publishing Group
    Hardcover (47 pages)

    Cooking the Swiss Way (Easy Menu Ethnic Cookbooks)
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    • Used Book in Good Condition
    Product Description:
    Introduces fundamentals of Swiss cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes


     
     


     
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