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    RecipesManiac.com   >   National + Regional Cookbooks   >   Swiss

       
     

    How to Cook dishes from Switzerland


    Switzerland Switzerland is landlocked country knowns for its agricultural produce. Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced by that of its neighbours namely French cuisine, German cuisine, and Italian cuisine. Each of the four linguistic regions of Switzerland (French, German, Italian, and Romansh) also have their own particular dishes, although most dishes can be found throughout the country.

    Some popular Swiss recipes and dishes include:
    • Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese. It is traditionally eaten with apple sauce.

    • Chur meat pie - A meat pie from the Graub¨nden canton.

    • Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.

    • Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).

    • Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.

    • Rösti - The Swiss version of hash browns.


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    Swiss Cookbooks

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    Cooking in Switzerland

    By Marianne Kaltenbach

    Holker, Germany
    Released: 1985-01-01
    Hardcover (160 pages)

    Cooking in Switzerland
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    Product Description:
    Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.

    The Vatican Cookbook: Presented by the Pontifical Swiss Guard

    By David Geisser & Thomas Kelly

    Sophia Institute Press
    Hardcover (204 pages)

    The Vatican Cookbook: Presented by the Pontifical Swiss Guard
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    Product Description:

    From the Pope's table to yours . . .

    Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.

    Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.

    A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's Basilica, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.

    For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.

    Schweizer Küche / Cuisine Suisse / Swiss Cooking

    By Alfred Haefeli

    Fona Verlag Ag
    Hardcover

    Schweizer Küche / Cuisine Suisse / Swiss Cooking
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    Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)

    By Kay Shaw Nelson

    Brand: Hippocrene Books
    Hardcover (197 pages)

    Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
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    • Used Book in Good Condition
    Product Description:
    A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through the region, with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake, among many other delights. Cuisines of the Alps will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.

    The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods

    By Rocco DiSpirito

    imusti
    Released: 2015-12-29
    Hardcover (288 pages)

    The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods
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    • Harperwave
    Product Description:

    The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs.

    In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods “negative calorie foods”—foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a “thermogenic effect”—effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want!

    Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top 10 Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables (such as cauliflower and Brussels sprouts), cucumbers, leafy greens (including Swiss chard, spinach, and kale), mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more.

    Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, The Negative Calorie Diet helps you build healthy habits to lose weight and achieve better health for a lifetime.

    Swiss Cooking

    By Anne Mason

    David & Charles
    Paperback (160 pages)

    Swiss Cooking
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    Swiss Cooking

    Cooking in Switzerland

    By Marianne Haltenbach

    Wolfgang Holker
    Hardcover

    Cooking in Switzerland
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