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How to Cook dishes from Switzerland
Switzerland is landlocked country knowns for its agricultural produce.
Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced
by that of its neighbours namely
French cuisine,
German cuisine, and
Italian cuisine.
Each of the four linguistic regions of
Switzerland(French,
German,
Italian,
and Romansh) also have their own particular dishes, although most dishes can be found
throughout the country.
Some popular Swiss recipes and dishes include:
- Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese.
It is traditionally eaten with
apple sauce.
- Chur meat pie - A meat pie from the Graub¨nden canton.
- Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes
into the melted cheese.
- Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.
- Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).
- Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.
- Rösti - The Swiss version of hash browns.
On this page, you will find a selection of Swiss cookbooks.
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By Kay Shaw Nelson
Hippocrene Books
Hardcover (197 pages)
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A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through the region, with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake, among many other delights. Cuisines of the Alps will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen. |
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By Anne Mason
David & Charles
Paperback (160 pages)
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By Karlheinz Deschner
Edition Fona
Hardcover (107 pages)
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By Nika Standen Hazelton
Hippocrene Books
Paperback (236 pages)
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Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetisers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi. This classic guide to Swiss cuisine, originally published by Atheneum, is sure to prove a favourite to today's cook as well. |
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By Evelyn Cox-Eymann & Aaron Cox
Evelyn Cox-Eymann
Released: 2008-01-01
Kindle Edition (17 pages)
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A unique cookbook filled with delicious recipes from Switzerland. This book has never been mass produced and contains some of the most traditional home cooked meals of Switzerland. If you are looking for authentic European recipes that are simple, fast and fun to make, this is the last cookbook you will ever need. This cookbook also contains detailed images of each recipe. If you want to impress your family and friends, this book is the perfect addition to your cookbook collection and kitchen. All the recipes are recreated with easy to find ingredients, here in the U.S. Even some of the specialty cheeses that we use in the cookbook are available in local stores or specialty markets like Whole Foods or Trader Joes. Come enjoy the flavors of Switzerland with these easy-to-prepare Swiss Recipes and flavors of Europe. Your mouth will be watering to every last bite. |
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Released: 2011-10-08
Kindle Edition (42 pages)
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Collection of 100 Recipes of the traditional Swiss cuisine such as Rösti, Raclette, fondue and so on. There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step cooking instructions for all the recipes.
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By Shenanchie O'Toole
Food Fare
Released: 2011-07-31
Kindle Edition (14 pages)
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"Swiss Chuchicha" contains a brief history of Switzerland, information about common Swiss dishes, wine, cheese, traditions, authentic Swiss recipes, useful words and phrases, and links for further study. |
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By Helga Hughes
Lerner Publishing Group
Hardcover (47 pages)
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By Jacqueline Martinet
Chronicle Books
Hardcover (59 pages)
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