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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Northwestern
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Northwestern

       
     

    How to Cook dishes from the Northwest


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    The Northwest of the United States is known for its agricultural produce and seafood, especially salmon.
    • Salmon roasted on a wood board of alder or cedar, a tradition from native American cuisine is popular.

    • Ideas from Asian cuisine, have also been influential in the region. For example, salmon can be cooked with a soy-based or teriyaki sauce in the style of Japanese cuisine.

    • The state of Washington produces half of all the apples in the United States. Hence apple-based desserts, cakes and so forth are very popular. Apple is used with other foods, such as pork chops and salmon.

    • Both Washington and Oregon produce a wide range of other fruits too, and these two are used in a wide variety of dishes, including cherry-glazed chicken, swordfish with peach salsa, as well as more familiar fruit dishes.

    • Washington and Oregon both produce a wide range of wild mushrooms, and these two are used in many dishes.


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    Instant Pot CookBook: 550 Recipes For Every Day. Healthy and Delicious Meals. Nutrition Facts Per Serving. Simple and Clear Instructions.

    By Michelle Sanders

    CreateSpace Independent Publishing Platform
    Paperback (404 pages)

    Instant Pot CookBook: 550 Recipes For Every Day. Healthy and Delicious Meals. Nutrition Facts Per Serving. Simple and Clear Instructions.
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    Product Description:

    MASTER YOUR INSTANT POT

    You will be amazed at how it is easy to cook your favorite dishes with the Instant pot

    This Instant Pot pressure cooker book is filled with nutritious and delicious recipes.
    The first thing you need to know: You can cook everything you want with the Instant Pot
    The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Instant Pot
    And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
    In this book you will find the best:
    Grains Recipes
    Rice Recipes
    Beans Recipes
    Poultry Recipes
    Egg Recipes
    Beef Recipes
    Pork and Lamb Recipes
    Seafood Recipes
    Soups Recipes
    Vegetables Recipes
    Stocks and Sauces
    Dessert Recipes
    There are many VEGAN recipes in this Instant Pot cookbook too.

    Taste & Technique: Recipes to Elevate Your Home Cooking

    By Naomi Pomeroy

    Ten Speed Press
    Released: 2016-09-13
    Hardcover (400 pages)

    Taste & Technique: Recipes to Elevate Your Home Cooking
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    • Ten Speed Press
    Product Description:
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

    Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
     
    In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
     
    Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
     
    With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

    My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

    By Harlan Fowler

    Ingramcontent
    Paperback (216 pages)

    My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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    • My Gowise USA Air Fryer Cookbook 100 Amazing Recipes for Smart People
    Product Description:
    The NEW recipe book that readers are describing as

    "The Perfect Guide for the GoWISE USA!"

    This expansive cookbook is a MUST HAVE for any Air Fryer owner.


    The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.

    Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE USA Air Fryer. And anyone who tries your food might think that you’ve kidnapped a master chef and are holding them hostage.
    Here is the summary of recipes you will learn how to cook like a pro in this comprehensive air fryer cookbook. These air fryer recipes are FUN, EASY, and FAST.

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    IN THIS AIR FRYER COOKBOOK, YOU WILL FIND:

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    Mouthwatering DESSERT air fryer recipes

    Utilizing your air fryer like a pro can help you save time & you’ll realize that it be an incredible appliance for busy families. And those who will try your food will think that you’re a professional chef with the help of this cookbook!

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    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

    By Douglas Deur

    Timber Press OR
    Paperback (292 pages)

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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    • Timber Press OR
    Product Description:

    The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.

    Crisper Basket Recipe Cookbook: Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Crispy Healthy Cooking) (Volume 1)

    By Elana Cordova

    CreateSpace Independent Publishing Platform
    Paperback (112 pages)

    Crisper Basket Recipe Cookbook: Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Crispy Healthy Cooking) (Volume 1)
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    Product Description:

    Keepin it Crispy

    May the “Crisp” Be With You! ;)

    Bring your food back to life by adding the only thing it was missing in the first place...”The Crisp!” These recipes will totally change the way you prepare food from this point forward! With these amazing recipes you will be intrigued to start creating some of your own crispy & crunchy masterpieces! Be the new “Crunch” on the block and Get your “Swag’ Back in the Kitchen! Have fun with these delicious recipes, and remember...May the “Crisp” Be With You! ;)
    This book will have you cooking like a pro in no time! These recipes are designed to take your level of cooking to another level, by “Keepin it Crispy!”. You will notice when using this safe non stick cookware is the only way you should be making meals your kitchen! This book will quickly give you the expertise you need to fully enjoy the benefits of non stick cuisine. Today’s reader wants quick, short and easy to read paragraphs to make cooking simple but fun, and that’s what we have done with this recipe book.
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    A Boat, a Whale & a Walrus: Menus and Stories

    By Renee Erickson

    Sasquatch Books
    Released: 2014-09-30
    Hardcover (320 pages)

    A Boat, a Whale & a Walrus: Menus and Stories
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    • Sasquatch Books
    Product Description:
    One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

    Sea and Smoke: Flavors from the Untamed Pacific Northwest

    By Blaine Wetzel

    Wetzel Blaine
    Released: 2015-10-27
    Hardcover (272 pages)

    Sea and Smoke: Flavors from the Untamed Pacific Northwest
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    • Sea and Smoke Flavors from the Untamed Pacific Northwest
    Product Description:
    2015 GOURMAND AWARDS NATIONAL WINNER: FISH
    2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST

    Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.

    A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest.

    The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.




    Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations

    By Cade Cheney

    Shadow Mountain
    Hardcover (192 pages)

    Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations
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    Product Description:
    Welcome to Our Sweet Basil Kitchen!

    Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.

    Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family.

    The Cheneys believe that “Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.”

    All the recipes are exclusive to this cookbook.

    The Portlandia Cookbook: Cook Like a Local

    By Fred Armisen & Jonathan Krisel

    Armisen Fred
    Released: 2014-10-28
    Hardcover (176 pages)

    The Portlandia Cookbook: Cook Like a Local
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    • The Portlandia Cookbook Cook Like a Local
    Product Description:
    The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

    Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.

    Damn Fine Cherry Pie: And Other Recipes from TV's Twin Peaks

    By Lindsey Bowden

    Bowden Lindsey
    Released: 2016-11-15
    Hardcover (224 pages)

    Damn Fine Cherry Pie: And Other Recipes from TV s Twin Peaks
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    • Damn Fine Cherry Pie And Other Recipes from TV s Twin Peaks
    Product Description:

    A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime.

    Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee.

    Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie.

    Inside Damn Fine Cherry Pie you'll find delights such as:

    • Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros
    • Double R Diner Menu: Percolate Fish Supper
    • Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna
    • Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder
    • Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew
    • Cocktails: Audrey Horne's Cherry Twist

    Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.


    America's Restaurant Recipes

     
     


     
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