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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Northwestern
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Northwestern

       
     

    How to Cook dishes from the Northwest


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    The Northwest of the United States is known for its agricultural produce and seafood, especially salmon.
    • Salmon roasted on a wood board of alder or cedar, a tradition from native American cuisine is popular.

    • Ideas from Asian cuisine, have also been influential in the region. For example, salmon can be cooked with a soy-based or teriyaki sauce in the style of Japanese cuisine.

    • The state of Washington produces half of all the apples in the United States. Hence apple-based desserts, cakes and so forth are very popular. Apple is used with other foods, such as pork chops and salmon.

    • Both Washington and Oregon produce a wide range of other fruits too, and these two are used in a wide variety of dishes, including cherry-glazed chicken, swordfish with peach salsa, as well as more familiar fruit dishes.

    • Washington and Oregon both produce a wide range of wild mushrooms, and these two are used in many dishes.


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    The Complete Meal Prep Instant Pot Cookbook for Beginners: Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating & Weight Loss

    By Laurel Hamilton

    CreateSpace Independent Publishing Platform
    Paperback (86 pages)

    The Complete Meal Prep Instant Pot Cookbook for Beginners: Quick, Healthy and Delicious Instant Pot Recipes for Clean Eating & Weight Loss
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    Get in shape quickly and efficiently with this Meal Prep Instant Pot Cookbook For Beginners!!!

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    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

    By Phyllis Good

    Good Books
    Released: 2008-10-01
    Hardcover (704 pages)

    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
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    • Tested in real-life setttings
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    Product Description:
    1,400 slow-cooker recipes with over 650 *FIVE STAR* Amazon customer reviews!

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    Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!
  • Weight Watchers Freestyle Cookbook: The Complete Guide With 160 Weight Watchers Freestyle Smart Points Recipes and 37 Days Meal Plan For 2018 (Weight Watchers Cookbook)

    By Mary Louis

    CreateSpace Independent Publishing Platform
    Paperback (222 pages)

    Weight Watchers Freestyle Cookbook: The Complete Guide With 160 Weight Watchers Freestyle Smart Points Recipes and 37 Days Meal Plan For 2018 (Weight Watchers Cookbook)
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    Weight Watchers Freestyle Cookbook

    The Complete Guide With 160 Weight Watchers Freestyle Smart Points Recipes and 37 Days Meal Plan For 2018 Do you want to lose weight?. Do you want to join a proven diet program that is easy to follow? . Do you want to go on a diet that allows you to eat almost anything?. If you want to lose upto 7 pounds per week while being able to eat bigger portions, go out to eat, and splurge on weekends, then look no further! This book is the answer you are looking for. The Weight Watchers Freestyle Zero Point food and recipes will life-changing transformation for a better you easier. All you need to do is to stick to determine your daily Smart Point target and stick to it. No need to count your calories, which is certainly not as healthy as you would think. Eating 200 calories of cake is definitely not nutritionally the same as eating 200 calories of lean meat. The key is to consume healthier options, such as vegetables and fresh fruits, which are nutrient-dense and low in calorie, and more filling. The Weight Watchers Freestyle guides you towards food choices and portions that will fit your fitness goal needs. If you are eating Zero-Point food and dishes, then the serving size will not matter, the Smart Point will remain ZERO. How great is that? You do not have to go to the trouble of calculating and recalculating your food. What is even greater is that the new Freestyle Plan has included new additions to the list of Zero Point food, giving you wider choices. And to get you started with to get your fitness program or simply update your menu, this book is packed recipes following the new Weight Watchers Freestyle Smart Points. What are you waiting for? Get this cookbook now and start cooking great food today! This book contains: More than 160 Weight Watchers Smart Point recipes Zero Point Foods Complete List SLow Cooker Recipes and Instant Pot Recipes Smart Points Breakfast, Lunch and Dinner Recipes Meat Recipes Snacks Vegan and Vegetarian Recipes Soups, Stews, & Chilies Side Dishes and Smoothies Much, Much More! All recipes include Weight Watchers Freestyle Smart points, nutrition and ingredients information Get the Cookbook Today! And the Kindle Version will be FREE.

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

    By Douglas Deur

    Timber Press OR
    Paperback (292 pages)

    Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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    • Timber Press OR
    Product Description:

    The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.

    My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

    By Harlan Fowler

    Ingramcontent
    Paperback (216 pages)

    My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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    • My Gowise USA Air Fryer Cookbook 100 Amazing Recipes for Smart People
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    The NEW recipe book that readers are describing as

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    Taste & Technique: Recipes to Elevate Your Home Cooking

    By Naomi Pomeroy

    Ten Speed Press
    Released: 2016-09-13
    Hardcover (400 pages)

    Taste & Technique: Recipes to Elevate Your Home Cooking
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    • Ten Speed Press
    Product Description:
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

    Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
     
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    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

    By Eva Kosmas Flores

    Harry N. Abrams
    Released: 2018-03-20
    Hardcover (304 pages)

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
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    Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

    A Boat, a Whale & a Walrus: Menus and Stories

    By Renee Erickson

    Renee Erickson
    Released: 2014-09-30
    Hardcover (320 pages)

    A Boat, a Whale & a Walrus: Menus and Stories
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    • Sasquatch Books
    Product Description:
    One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

    By Greg Denton & Stacy Adimando

    Random House USA Inc
    Released: 2016-03-29
    Hardcover (272 pages)

    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
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    • Random House USA Inc
    Product Description:
    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

    Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

    — Mother Jones Best Cookbooks of 2016

    The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.

    By Maya Wilson

    Rodale Books
    Released: 2018-02-20
    Hardcover (272 pages)

    The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
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    Product Description:
    From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.

    When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch.

    Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

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