Hungarian Recipes & Cookbooks

How to Cook dishes from Hungary

• Guly´sleves - A Hungarian meat soup, known overseas as "goulash". It is traditionally made in a cauldron from beef and onions, and flavored with paprika. Potatoes, pasta squares, tomatoes, carrots, and fresh peppers may be added to the soup, and it may also contain hot chilies, or be flavored with garlic, herbs, or white wine. There are actually many different variations of the recipe, each with their own names and particular combinations of ingredients.
  
  
• Halészlé - A fish soup made with mixed freshwater fish and onions, and flavored with paprika.
  
  
• Hideg meggyleves - A soup made from sour cherries, and served cold. As well as fresh sour cherries, it usually contains fresh cream and spices such as (allspice, cinnamon and cloves). Sometimes normal cherries may be added, and sour cream is often used instead of fresh cream. Hideg meggyleves can be eaten as an appetizer or as a dessert!
  
  
• Pecsenye - Pork served with cabbage.
  
  
• Pörkölt - Meat stew.
  
  
• Stef´nia szelet - The Hungarian version of meatloaf with hard-boiled eggs in the middle.
  
  
• Töltött paprika - Peppers stuffed with ground meat, rice and spices.
  
  
• Töltött k´poszta - Stuffed cabbage.

• Dobos torta - A layered sponge cake, covered with chocolate, caramel and nuts. It is named after its inventor, the Hungarian confectioner, József C. Dobos.
  
  
• Linzertorte - A tart made from a crumbly pastry containing ground almonds, and filled with jam. The top of the tart usually has a lattice design with strips of pastry, and decorated with almonds. The dish is named for the city of Linz in Austria, where the recipe originated.
  
  
• Rétes - The Hungarian version of strudel.
  
  
• Rigó Jancsi - A cube-shaped cake made from two layers of chocolate sponge cake. In between the two layers is a chocolate cream filling, and the top of the cake is also glazed with chocolate.

• Hungarian Recipes eBooks

• Eastern European Recipes & Cookbooks

A Taste Of Hungary - Collection Of Authentic Recipes Available to purchase from ClickBank: Click here for access ClickBank will allow for the return or replacement of any defective product within 60 days from the date of purchase.* More Info Available from ClickBank: Click here for access Classic Hungarian Recipes Handed Down From Generation To Generation, Collected By A Hungarian Housewife. Easy To Follow, Step-by-step Instructions And Colorful Photos Make Preparing The Dishes Easy For You.

Treasures Of Hungarian Cooking Available to purchase from ClickBank: Click here for access ClickBank will allow for the return or replacement of any defective product within 60 days from the date of purchase.* More Info Available from ClickBank: Click here for access Treasures Of Hungarian Cooking Recipe Collection: Enjoy over 200 Authentic Hungarian Recipes - Long lost family recipes dating back 150 years!

Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition By Yolanda Nagy Fintor Hippocrene Books Paperback (230 pages) List Price: $14.95* Lowest New Price: $9.38* Lowest Used Price: $9.95* Usually ships in 24 hours* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here Product Description: These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Culinaria Hungary By Aniko Gergely HF Ullmann Released: 2010-10-01 Paperback (320 pages) List Price: $24.95* Lowest New Price: $16.47* Lowest Used Price: $15.65* Usually ships in 24 hours* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here Product Description: Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve your own sumptuous culinary highlights.

Eastern European Food By Lev Well Released: 2011-07-13 Kindle Edition (76 pages) List Price: $2.99* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here Product Description: This ebook gives you 119 recipes from the East European cuisines: Hungarian, Czech, Polish, Rumanian, Russian, Ukrainian ... It includes classic, traditional meals like Hungarian goulash, chicken paprikash, plus many other less known delicacies. There are also step-by-step cooking instructions for all the recipes.

The Traditional Hungarian Kitchen By Ilona Horvath Vince Books Paperback (96 pages) List Price: $14.95* Lowest Used Price: $6.15* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here Product Description: Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book—including the best of traditional Hungarian cuisine.

The Hungarian Cookbook By Susan Derecskey William Morrow Cookbooks Released: 1987-10-14 Paperback (288 pages) List Price: $19.99* Lowest New Price: $9.65* Lowest Used Price: $4.89* Usually ships in 24 hours* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here Product Description: "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes] By Silvena Rowe Mitchell Beazley Hardcover (192 pages) Lowest Used Price: $26.99* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here

The Cuisine of Hungary By George Lang Bonanza Released: 1990-02-25 Hardcover (495 pages) List Price: $9.99* Lowest New Price: $127.58* Lowest Used Price: $11.72* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here The Bible of Hungarian Cooking This is slow food as it was meant to be. Same for the baking. Wholesome ingredients, hearty food, light fresh pastry. Publisher: Bonanza; First Edition edition (February 25, 1990) Product Description: The Cuisine of Hungary [Hardcover] George Lang (Author)

A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker By Andras Koerner UPNE Paperback (444 pages) List Price: $26.00* Lowest New Price: $18.84* Lowest Used Price: $13.98* Usually ships in 24 hours* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here Product Description: A Taste of the Past is an entertaining reconstruction of the daily life and household of Therese (Riza) Baruch (1851-1938), the great-grandmother of the author, Andras Koerner. Based on an unusually complete cache of letters, recipes, personal artifacts, and eyewitness testimony, Koerner describes in loving detail the domestic life of a nineteenth-century Hungarian Jewish woman, with special emphasis on the meals she served her family. Based on Riza's letters, part one offers an imaginative sketch of growing up in a religious middle-class family in the 1860s and 70s in an industrial town in western Hungary. Part one also describes Riza's reactions to the dilemmas posed by the early signs of Jewish assimilation. In part two, the heart of the book, Riza has married, moved to a smaller town near the Austrian border, and become the central figure of a large household. Koerner recreates a typical day in the life of Riza and her family, peppering his narrative with recipes of the food she served for breakfast, mid-morning snack, lunch, afternoon coffee-and-cake, and the much more modest evening meal. Riza's family was religious, and Koerner also describes the special foods (pike in sour aspic, cholent, apple-matzo kugel, and much more) she served to celebrate the Sabbath and the six major Jewish holidays. Short introductions to the recipes describe the evolution of the dishes through the centuries, their role in Jewish culture, and how cultural influences and religious traditions shaped Riza's cooking. More than 125 evocative pen-and-ink illustrations bring Riza's story and her food to life. A Taste of the Past offers an enchanting look at Jewish daily life in western Hungary in the late nineteenth and early twentieth century, a time when middle-class Jews were increasingly assimilated into mainstream Hungarian life and culture. Such small-town Jewish life had completely disappeared due to the Holocaust. Koerner's book revives this lost world and invites the reader to be a guest in Riza's house to watch her caring for her family, shopping, cooking, and preparing for the holidays. By offering easy-to-follow updated versions of her recipes, the book also allows readers to savor Riza's dishes and desserts in their own kitchens, thus completing this experience of a visit to the past.

The Best of Slovak Cooking (New Hippocrene Original Cookbooks) By Sylvia Galova-Lorinc & Sylvia Lorinc Hippocrene Books Hardcover (138 pages) List Price: $22.50* Lowest New Price: $125.80* Lowest Used Price: $39.00* *(As of 07:37 Pacific 4 Feb 2012 More Info) Click Here Product Description: This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.