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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Colombian
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    How to Cook dishes from Colombia


    Colombia Colombia is a South American nation. It has borders with Brazil, Ecuador, Peru, and Venezuela, and coastlines on the Caribbean Sea and the Pacific Ocean.

    Some popular and well-known Colombian dishes include:
    • Ajiaco - A potato soup, typically also two or more kinds of native potatoes, chicken on the bone, and corn on the cob. It is flavored using guasca, which is a local herb, and gives the soup a very distinctive taste. Avocado, capers, and cream are usually mixed in just before eating, and then served over white rice.

    • Arepa - This is a corn-based bread. It can be topped with butter, cheese, chocolate, or hogao (a sauce made from onions and tomatoes with cumin, oregano, pepper, and salt).

    • Bandeja paisa - Grilled steak, fried pork rind (chicharrón), with chorizo, egg, red beans and rice, usually served with arepa, a slice of avocado, and sweet fried plantains.

    • Sancocho - A stew based on traditions in Spanish cuisine. The Colombian recipe contains meat, cassava, plantain, potato, and other vegetables.


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    America's Restaurant Recipes


    Colombian Cookbooks

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    Easy Spanish Cookbook: Authentic Spanish Recipes from Cuba, Puerto Rico, Peru, and Colombia (Spanish Cookbook, Spanish Recipes, Spanish Food, Spanish Cuisine, Spanish Cooking Book 1)

    By Chef Maggie Chow

    BookSumo
    Released: 2015-12-29
    Kindle Edition (182 pages)

    Easy Spanish Cookbook: Authentic Spanish Recipes from Cuba, Puerto Rico, Peru, and Colombia (Spanish Cookbook, Spanish Recipes, Spanish Food, Spanish Cuisine, Spanish Cooking Book 1)
     
    Product Description:

    Cuban, Peruvian, Colombian, and Puerto Rican. Authentic Spanish and Latin Style Cooking Awaits.....



    Get your copy of the best and most unique Spanish recipes from Chef Maggie Chow!

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    In this book we focus on Spanish Cuisine from: Cuba, Peru, Colombia, and Puerto Rico.

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    The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes

    By Patricia McCausland-Gallo

    imusti
    Hardcover (128 pages)

    The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
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    • Lorenz Books
    Product Description:

    Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

    Secrets of Colombian Cooking, Expanded Edition

    By Patricia McCausland-Gallo

    Hippocrene Books
    Paperback (288 pages)

    Secrets of Colombian Cooking, Expanded Edition
    List Price: $16.95*
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    Product Description:
    This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert.

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

    By PATRICIA CARTIN

    Imagine
    Released: 2017-10-03
    Hardcover (176 pages)

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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    Product Description:
    Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.  Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

    The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (148 pages)

    The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia
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    Product Description:

    Central American Cooking 101.



    Get your copy of the best and most unique Central American recipes from BookSumo Press!

    Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

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    • Whole Chicken Colombian Style
    • Creamy Colombian Curried Squash Soup
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    • Light Flour Tortilla Guatemalan Lunch
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    • Honduran Ripe Banana Shake
    • Honduras Sweet Cookies
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    The Cuisine of Cartagena De Indias: Legacy of the Spanish Cooking in Colombia

    By Teresita Roman de Zurek

    ediciones gamma
    Hardcover (327 pages)
    Lowest New Price: $62.50*
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