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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Korean
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Korean

       
     

    How to Cook dishes from Korea


    Korea Korean food is based on noodles, rices, meat, vegetables and tofu (known in Korea as "dubu"). Meals are usually served with many side dishes ("banchan"), as well as steamed rice, soup and kimchi (fermented vegetables, most often cabbage but sometimes cucumber or radish). Spices and seasonings are widely used, including doenjang (fermented soybean paste), garlic, ginger, gochujang (red chili paste), salt and soy sauce.

    Some popular Korean recipes and dishes include:
    • Bulgogi - Literally translated from Korean, Bulgogi means "fire meat". The dish consists of beef, shredded or thinly sliced, then cooked on a grill. Other meats may be substitued to create variations: chicken ("dak bulgogi"), pork ("dweji bulgogi"), or squid ("ojingeo bulgogi").

    • Galbi (or Kalbi) - Beef or pork ribs cooked on charcoal. A similar dish made using seasoned chicken is known as "dakgalbi".

    • Gamjatang - A spicy soup made using pork spine, potatoes and other vegetables, and green onions, hot peppers and sesame seeds.

    • Gujeolpan - Literally translated from Korean, Guljoelpan means "dish of nine dishes". This is a very elaborate meal, traditionally eaten by Korean nobility, which is served on a special plate divided into eight octagonal side sections, each containing meats and vegetables of a different type and color, and a ninth center section containing small pancakes.

    • Hoe - Thinly sliced raw fish, similar to Japanese cuisine's sashimi. The fish is usually dipped in a sauce, either chogochujang which is a sauce made from gochujang (red chili paste), or wasabi sauce, then wrapped in green leaves, and served on a bed of dangmyeon (cellophane noodles).

    • Japchae - Boiled potato noodles with spinach, beef, onion and carrots.

    • Jeongol - A stew made using seafood and vegetables.

    • Jokbal - Pig's trotters cooked in soy sauce and spices, deboned, and served with a shrimp sauce.

    • Kalguksu - Boiled flat noodles, usually in a broth containing anchovies and zucchini (courgettes).

    • Kimchi jjigae - A soup made using kimchi, pork and tofu.

    • Kongnamul-bap - Soybean sprouts served over rice.

    • Kongnamul-guk - A soup made from soybean sprouts.

    • Maeuntang - Hot and spicy fish soup.

    • Makchang - Grilled pork intestines, somewhat similar to chitterlings.

    • Ramyeon - The Korean version of Japanese ramen noodles. Spicy and cooked with meat and vegetables.

    • Samgyeopsal - Pork belly (similar to bacon), flavored and seasoned with garlic, sesame oil and salt, cooked on a grill. Slices of meat are placed inside lettuce or another leafy vegetable, along with cooked rice and ssamjang (a spicy paste). Green chillies, slices of raw garlic dipped in ssamjang and spring onion salad, are common accompaniments.

    • Sannakji - A small octopus, cut in pieces, lightly seasoned and served. The octopus pieces are usually still moving on the plate when the dish is served!

    • Tteok - A sweet dessert made from glutinous rice flour - there are hundreds of different variations.

    • Yukhoe - Raw beef, topped with a raw egg yolk, and seasoned with black pepper, garlic, gochujang (red chili paste), green onion, nashi pear, sesame seed and sesame oil, soy sauce and sugar.


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    Korean Cookbooks

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    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

    By Maangchi

    Kim, Maangchi/ Chattman, Lauren
    Released: 2015-05-19
    Hardcover (320 pages)

    Maangchi s Real Korean Cooking: Authentic Dishes for the Home Cook
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    • Maangchi s Real Korean Cooking Authentic Dishes for the Home Cook
    Product Description:
    A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

    Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

    For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

    With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

    Cook Korean!: A Comic Book with Recipes

    By Robin Ha

    Ingramcontent
    Released: 2016-07-05
    Paperback (176 pages)

    Cook Korean!: A Comic Book with Recipes
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    • Cook Korean A Comic Book with Recipes
    Product Description:
    Picture It: You Can Master Korean Cooking
     
    Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

    In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.

    — NPR, Best Books of 2016

    Korean Food Made Simple

    By Judy Joo

    Judy Joo
    Released: 2016-05-03
    Hardcover (288 pages)

    Korean Food Made Simple
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    • Korean Food Made Simple
    Product Description:
    125 simple Korean recipes from the host of the Cooking Channel television show of the same name

    In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home. 
     

    Korean Cooking: A Cookbook of Authentic Recipes of Korea

    By Samantha Schwartz

    CreateSpace Independent Publishing Platform
    Paperback (68 pages)

    Korean Cooking: A Cookbook of Authentic Recipes of Korea
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    Product Description:
    Korean cuisine has become quite popular because it is both healthy and delicious. Obesity rates in South Korea is amongst the lowest at just 3.5% - unlike the US where rates are exceeding 35% - that demonstrates just how healthy the Korean diet is. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi, which is a spicy fermented vegetable side dish, is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Korean Cooking brings to your kitchen this healthy cuisine. Check out some of these delicious recipes: Shrimp Rice Soup Dried Codfish Soup Beef Brisket and Tripe Soup Chicken and Ginseng Soup Rice and Beef Noodle Soup Beef Bulgogi Korean BBQ Short Ribs Korean Chicken Korean Steak Chap Chee Noodles Korean Spicy Marinated Pork Korean Marinated Flank Steak Sweet Grilled Lamb Chops with Spice Korean Roast Chicken Thighs Spicy Korean Chicken and Potato Spicy Cold Noodles Sweet Potato Vermicelli and Beef Stir Fry Spicy Korean Noodles with Egg and Cucumber Noodles with Black Bean Sauce Korean Noodles with Vegetables Korean Chicken Noodle Bowl Korean Cold Noodles Spicy Soba Noodles Hot and Spicy Rice Cake Korean Seafood Pancakes Korean Curry Rice Vegan Bulgolgi Sandwich Zebra Egg Roll Korean Stove Top Walnut Cakes Deep Fried Vegetable Korean Honey Poached Pears Korean Milk Ice Sorbet Korean Rice Cake Skewers Korean Strawberry Kiwi Roll Cake Korean Tapioca Pudding Korean Yakwa Desse Korean Spicy Rice Cake Baked Pears in Wonton Crisps and Honey Healthy Sweet Rice Cake Scroll up and grab your copy of Korean Cooking today!

    Korean Cookbook: 150 Korean Recipes to Make at Home

    By Jack Johns

    CreateSpace Independent Publishing Platform
    Paperback (88 pages)

    Korean Cookbook: 150 Korean Recipes to Make at Home
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    Product Description:

    Korean food is one of the most mysterious and interesting types of the cuisine. The Korean cuisine as Japanese and Chinese has a long and ancient history. It has its own traditions and ancient recipe. Nevertheless, Korean food is thinly intertwined with different types of cuisines. There are some specific features that should be always followed while cooking Korean food.

    Firstly, the vegetables and fruits that you take for the dishes - should be fresh. Then you can boil, roast, or bake the components. That is why Korean food is well known as one of the most save cuisine to eat all over the world.

    One more specific of Korean food is adding a lot of spices.

    That is why the dish is very hot and fragrant. The most popular spices are chili pepper, sesame seeds, onion, and garlic.

    Nowadays, there is a tradition to mix as many spices as possible. Exactly this action helps to get a new and incredible taste of the meal.

    Inside we collected only best Korean recipes for:

    • Breakfast
    • Lunch
    • Sides
    • Dinner
    • Desserts
    • Seafood
    • Snacks
    • Meat
    • Poultry

    Get you copy now!

    Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))

    By Cecilia Hae-Jin Lee

    Lee, Cecilia Hae-Jin/ Toy, Julie (PHT)
    Paperback (168 pages)

    Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))
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    • Chronicle Books
    Product Description:
    Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

    Korean Cookbook: Top 25 Real Home Cooking Korean Recipes

    By Jack Johns

    CreateSpace Independent Publishing Platform
    Paperback (32 pages)

    Korean Cookbook: Top 25 Real Home Cooking Korean Recipes
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    Product Description:

    Korea is a country that is rich with everlasting history that spans across a time period of 4000 years!

    Situated on a small fertile peninsular, with a good share or mountains that are showered with four different seasons, this is truly a land of beauty.

    Korea is rich in seafood, livestock as well as wild plants such as mushrooms, shoots and rods that were found in the mountainous regions.

    Strong regional techniques of drying, fermenting, salting and preserving were also spread across the lands.

    The ingenious mixture of stimulating ingredients such as ginger, garlic, spring onion, and chili, combined with the fermented and salted flavorings of soybean paste or soy sauce ultimately helps to create a flavor palate that will just keep you pulling back for one more meal!

    Some of the recipes provided in this book might be a little tricky, but the amount of satisfaction that you will get from making these meals will make it worth every single second spend in creating the meal.

    This book contains 25 of the best of the best Korean recipes that you are going to find out there.

    Each of these recipes is carefully chosen to ensure that they are not too difficult to make, so you should it be a breeze for you to experiment using them!

    Inside we collected only best of the best Korean recipes for:

    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Snacks

    Welcome, to your first step into the world of Korea Cuisine!

    Isn't this great? What are you waiting for? Download your copy right away!

    Cooking Korean Food with Maangchi: Book 1, 2, & 3

    By Maangchi

    Released: 2012-10-09
    Kindle Edition (320 pages)

    Cooking Korean Food with Maangchi: Book 1, 2, & 3
     
    Product Description:
    If the much-hyped Korean Wave has an online culinary beachhead, it's surely "Maangchi's Korean Cooking Show," the YouTube channel run by Maangchi that has become a sensation with a generation hungry for something different, healthy, and genuine.

    This special Kindle Edition is a compilation of her first three cookbooks, containing over 100 recipes from her YouTube videos and popular website www.maangchi.com. It’s written and laid out to be accessible, current, and comprehensive, useful for the amateur and the professional alike. With full-color photos of dishes and ingredients that takes the guesswork out of shopping for ingredients and cooking this exciting cuisine, you'll soon see what's made Maangchi the modern go-to authority on Korean cooking.

    Cooking Korean Food With Maangchi - Books 1&2: From Youtube To Your Kitchen

    By Maangchi

    Brand: CreateSpace Independent Publishing Platform
    Paperback (116 pages)

    Cooking Korean Food With Maangchi - Books 1&2: From Youtube To Your Kitchen
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    • Used Book in Good Condition
    Product Description:
    This is the second, revised edition of the collection of my first two Korean cookbooks published in 2008. It's 45 recipes from my YouTube videos and website, plus pictures of the ingredients you need so you can easily find them in the store, even if you've never cooked Korean food before.

    K-Food: Korean Home Cooking and Street Food

    By Da-Hae West

    Mitchell Beazley
    Released: 2016-06-07
    Hardcover (240 pages)

    K-Food: Korean Home Cooking and Street Food
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    Product Description:

    There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations.

    From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.


     
     


     
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