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    RecipesManiac.com   >   National + Regional Cookbooks

       
     

    How to Cook dishes from all around the world


    National and Regional Cookbooks There are so many culinary delights from every nation and region of the Earth.

    In this section of our web site, we'll introduce you to just a few.

    Please select a country, region or style of cooking from the following selection:

    African
     Egyptian
     Ethiopian
     Moroccan
     Somali
     South African
     West African

    Asian
     Burmese
     Cambodian
     Chinese
     Indian
     Indonesian
     Japanese
     Korean
     Malaysian
     Philippine
     Sri Lankan
     Thai
     Tibetan
     Vietnamese
     Wok Cookery

    Caribbean
     Cuban
     Jamaican
     Puerto Rican

    European
     Albanian
     Armenian
     Austrian
     Belgian
     British
     Bulgarian
     Croatian
     Cypriot
     Czech
     Danish
     Dutch
     Eastern European
     Estonian
     Finnish
     French
     Georgian
     German
     Greek
     Hungarian
     Icelandic
     Irish
     Italian
     Latvian
     Lithuanian
     Maltese
     Norwegian
     Polish
     Portuguese
     Romanian
     Russian
     Scandinavian
     Serbian
     Spanish
     Swedish
     Swiss
     Turkish
     Ukrainian

    International

    Jewish

    Latin American
     Argentine
     Brazilian
     Colombian
     Cuban
     Mexican
     Native American
     Peruvian
     Puerto Rican

    Mediterranean

    Middle Eastern
     Arab
     Armenian
     Egyptian
     Georgian
     Iranian (Persian)
     Israeli
     Lebanese
     Somali
     Turkish

    Native American

    North American
     Canadian
     Native American
     USA

    Pacific Rim

    USA
     African-American
     Amish & Mennonite
     Barbecue
     Cajun & Creole
     California
     Hawaii
     Middle Atlantic
     Midwestern
     New England
     Northwestern
     Puerto Rican
     Soul Food
     Southern
     Southwestern
     Western




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    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Available to purchase from ClickBank:
    Click here for access

    Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

    500+ Healthy Chinese Recipes in 5 minutes

    500+ Healthy Chinese Recipes in 5 minutes

    Available to purchase from ClickBank:
    Click here for access

    Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:
    • 500+ low carb and low fat Chinese recipes in 15 categories
    • 170+ colorful Chinese food photos
    • A master chef's 40 years of cooking experience
    • Master chef Nicholas Zhou's 4 years of research on healthy eating
    • All the secret recipes in your favorite Chinese restaurants
    • Hundreds of killer cooking tips and techniques used by professional Chinese chefs
    • Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
    • Recipes and tips for healthy and balanced eating on a daily basis
    • Quick and easy meal plans in 15 to 45 minutes
    • Amazing party recipes in 40 minutes for over 10 people
    ...and this is just the tip of the iceberg!

    The 530-page cookbook can be downloaded in 3 minutes!

    Five Star Indian Recipes

    Five Star Indian Recipes

    Available to purchase from ClickBank:
    Click here for access

    Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes.

    Jewish Recipes

    Jewish Recipes

    Available to purchase from ClickBank:
    Click here for access

    Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes!

    America's Restaurant Recipes 1

    America's Restaurant Recipes 1

    Available to purchase from ClickBank:
    Click here for access

    Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.

    To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.

    The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".

    Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.

    Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.

    Finally you can:
    • Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.

    • Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

    • Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

    • Uncover the cooking techniques used by world class chefs from famous restaurants.
    Discover the secrets to making your favorite restaurant recipes at home.

    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

    Available to purchase from ClickBank:
    Click here for access

    An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home

    Making Your Own Sushi

    Making Your Own Sushi

    Available to purchase from ClickBank:
    Click here for access

    Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East.

    America's Restaurant Recipes


    Cookbooks

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    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    By Samin Nosrat

    Simon & Schuster
    Released: 2017-04-25
    Hardcover (480 pages)

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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    • Salt, Fat, Acid, Heat Samin Nosrat
    Product Description:
    Now a Netflix series!

    New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

    Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.

    A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

    In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

    Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

    With a foreword by Michael Pollan.

    The Blue Zones Kitchen: 100 Recipes to Live to 100

    By Dan Buettner

    National Geographic
    Released: 2019-12-03
    Hardcover (304 pages)

    The Blue Zones Kitchen: 100 Recipes to Live to 100
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    Product Description:
    Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

    Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

    Essentials of Classic Italian Cooking

    By Marcella Hazan

    Alfred A Knopf
    Released: 1992-10-27
    Green Hardcover (704 pages)

    Essentials of Classic Italian Cooking
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    • one volume Marcella Hazan's classic Italian cooking
    Product Description:
    The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

    Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

    Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    By Christopher Kimball

    Voracious
    Released: 2018-10-16
    Hardcover (416 pages)

    Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
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    Product Description:
    WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.

    At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.

    Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:
    • Miso-Ginger Chicken Salad
    • Rigatoni Carbonara with Ricotta
    • Vietnamese Meatball Lettuce Wraps
    • Peanut-Sesame Noodles
    • White Balsamic Chicken with Tarragon
    • Seared Strip Steak with Almond-Rosemary Salsa Verde
    • Chocolate-Tahini Pudding
    Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.

    Great food in quick time, every night of the week.

    Tiki: Modern Tropical Cocktails

    By Shannon Mustipher

    Rizzoli
    Released: 2019-03-19
    Hardcover (192 pages)

    Tiki: Modern Tropical Cocktails
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    Product Description:
    Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.

    Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.
    Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit
    while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

    Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized

    By Sam Turnbull

    Appetite by Random House
    Released: 2017-10-17
    Paperback (232 pages)

    Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized
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    Product Description:
    Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
    This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.)
    Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

    The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

    By Laura Fuentes

    Fair Winds Press
    Released: 2018-08-28
    Paperback (176 pages)

    The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
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    Product Description:
    The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy!
     

    Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. 
     
    Here are just a few of the ways you can get your taco night started:
    • Huevos Rancheros Tacos
    • Chickpea and Butternut Squash Tacos
    • Buffalo Chicken Tacos with Homemade Ranch
    • Slow Cooker Thai Chicken Lettuce Cups
    • Mexican Short Rib Tacos
    • Greek Steak Tacos with Cucumber Salsa
    • Pork Tacos with Pineapple Pico de Gallo
    • Baja Fish Tacos
    • Sheet Pan Fajita Shrimp Tacos
    Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.

    Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot

    By Urvashi Pitre

    Houghton Mifflin Harcourt
    Released: 2019-01-01
    Paperback (240 pages)

    Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
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    Product Description:
    Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook

    Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.

    Barefoot in Paris: Easy French Food You Can Make at Home

    By Ina Garten

    Clarkson Potter Publishers
    Released: 2004-10-26
    Hardcover (240 pages)

    Barefoot in Paris: Easy French Food You Can Make at Home
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    • Clarkson Potter Publishers
    Product Description:
    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

    What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

    Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

    The Nordic Cookbook

    By Magnus Nilsson

    PHAIDON PRESS
    Released: 2015-10-26
    Hardcover (768 pages)

    The Nordic Cookbook
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    • PHAIDON PRESS
    Product Description:

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.

    The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

    Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

    With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

    Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

    The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.


    America's Restaurant Recipes

     
     


     
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