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    RecipesManiac.com   >   National + Regional Cookbooks

       
     

    How to Cook dishes from all around the world


    National and Regional Cookbooks There are so many culinary delights from every nation and region of the Earth.

    In this section of our web site, we'll introduce you to just a few.

    Please select a country, region or style of cooking from the following selection:

    African
     Egyptian
     Ethiopian
     Moroccan
     Somali
     South African
     West African

    Asian
     Burmese
     Cambodian
     Chinese
     Indian
     Indonesian
     Japanese
     Korean
     Malaysian
     Philippine
     Sri Lankan
     Thai
     Tibetan
     Vietnamese
     Wok Cookery

    Caribbean
     Cuban
     Jamaican
     Puerto Rican

    European
     Albanian
     Armenian
     Austrian
     Belgian
     British
     Bulgarian
     Croatian
     Cypriot
     Czech
     Danish
     Dutch
     Eastern European
     Estonian
     Finnish
     French
     Georgian
     German
     Greek
     Hungarian
     Icelandic
     Irish
     Italian
     Latvian
     Lithuanian
     Maltese
     Norwegian
     Polish
     Portuguese
     Romanian
     Russian
     Scandinavian
     Serbian
     Spanish
     Swedish
     Swiss
     Turkish
     Ukrainian

    International

    Jewish

    Latin American
     Argentine
     Brazilian
     Colombian
     Cuban
     Mexican
     Native American
     Peruvian
     Puerto Rican

    Mediterranean

    Middle Eastern
     Arab
     Armenian
     Egyptian
     Georgian
     Iranian (Persian)
     Israeli
     Lebanese
     Somali
     Turkish

    Native American

    North American
     Canadian
     Native American
     USA

    Pacific Rim

    USA
     African-American
     Amish & Mennonite
     Barbecue
     Cajun & Creole
     California
     Hawaii
     Middle Atlantic
     Midwestern
     New England
     Northwestern
     Puerto Rican
     Soul Food
     Southern
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    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Available to purchase from ClickBank:
    Click here for access

    Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

    500+ Healthy Chinese Recipes in 5 minutes

    500+ Healthy Chinese Recipes in 5 minutes

    Available to purchase from ClickBank:
    Click here for access

    Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:
    • 500+ low carb and low fat Chinese recipes in 15 categories
    • 170+ colorful Chinese food photos
    • A master chef's 40 years of cooking experience
    • Master chef Nicholas Zhou's 4 years of research on healthy eating
    • All the secret recipes in your favorite Chinese restaurants
    • Hundreds of killer cooking tips and techniques used by professional Chinese chefs
    • Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
    • Recipes and tips for healthy and balanced eating on a daily basis
    • Quick and easy meal plans in 15 to 45 minutes
    • Amazing party recipes in 40 minutes for over 10 people
    ...and this is just the tip of the iceberg!

    The 530-page cookbook can be downloaded in 3 minutes!

    Five Star Indian Recipes

    Five Star Indian Recipes

    Available to purchase from ClickBank:
    Click here for access

    Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes.

    Jewish Recipes

    Jewish Recipes

    Available to purchase from ClickBank:
    Click here for access

    Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes!

    America's Restaurant Recipes 1

    America's Restaurant Recipes 1

    Available to purchase from ClickBank:
    Click here for access

    Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.

    To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.

    The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".

    Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.

    Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.

    Finally you can:
    • Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.

    • Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

    • Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

    • Uncover the cooking techniques used by world class chefs from famous restaurants.
    Discover the secrets to making your favorite restaurant recipes at home.

    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

    Available to purchase from ClickBank:
    Click here for access

    An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home

    Making Your Own Sushi

    Making Your Own Sushi

    Available to purchase from ClickBank:
    Click here for access

    Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East.

    America's Restaurant Recipes


    Cookbooks

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    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    By Samin Nosrat

    SIMON SCHUSTER
    Released: 2017-04-25
    Hardcover (480 pages)

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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    • SIMON SCHUSTER
    Product Description:
    A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

    In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

    Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

    With a foreword by Michael Pollan.

    Eat Delicious: 125 Recipes for Your Daily Dose of Awesome

    By Dennis Prescott

    MORROW
    Released: 2017-04-18
    Hardcover (368 pages)

    Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
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    • MORROW
    Product Description:

    Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.

    From the creator of the wildly popular Instagram account Dennis the Prescott, Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including:

    * Brioche Doughnuts
    * Fried Feta BLT
    * Fried Shoestring Onion Cheeseburgers
    * Super Spicy Dan Dan Noodles
    * Garam Masala Beer Mussels
    * Matcha Mint Chip Ice Cream

    Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!

    Essentials of Classic Italian Cooking

    By Marcella Hazan

    Alfred A Knopf
    Released: 1992-10-27
    Hardcover (704 pages)

    Essentials of Classic Italian Cooking
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    • one volume Marcella Hazan's classic Italian cooking
    Product Description:
    The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

    Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    By Naomi Duguid

    imusti
    Hardcover (400 pages)

    Taste of Persia: A Cook s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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    • Artisan Publishers
    Product Description:
    Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)
    Winner, James Beard Award for Best Book of the Year, Internationa (2017)

    Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal

    “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times


    Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.

    Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

    Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

    By Chitra Agrawal

    TEN SPEED
    Released: 2017-03-21
    Hardcover (224 pages)

    Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
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    • TEN SPEED
    Product Description:
    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.
     
    Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. 
     
    From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance.

    Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions.

    Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

    What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes

    By Divya Alter

    RIZZOLI
    Released: 2017-04-04
    Hardcover (256 pages)

    What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
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    • RIZZOLI
    Product Description:
    This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.
     
    Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating.
     
    This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends.
     
    Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.

    Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized

    By Sam Turnbull

    Appetite by Random House
    Released: 2017-10-17
    Paperback (232 pages)

    Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized
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    Product Description:
    Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
    This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.)
    Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

    Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

    By Patt Levine

    Brand: Da Capo Press
    Paperback (193 pages)

    Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
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    • Over 140 Delicious Low-Fat, High-Protein Recipes
    • Foreword by William B. Inabnet, MD
    Product Description:
    In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food—breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.

    Essential PĂ©pin: More Than 700 All-Time Favorites from My Life in Food

    By Jacques PĂ©pin

    HOUGHTON MIFFLIN HARCOURT
    Released: 2011-10-18
    Hardcover (704 pages)

    Essential PĂ©pin: More Than 700 All-Time Favorites from My Life in Food
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    Product Description:
    For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.

    In his more than sixty years as a chef, Jacques PĂ©pin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.

    Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss.

    Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.

    In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential PĂ©pin.
     
     

     

    The Nordic Cookbook

    By Magnus Nilsson

    imusti
    Hardcover (768 pages)

    The Nordic Cookbook
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    • PHAIDON PRESS
    Product Description:

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

    The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

    Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

    With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

    Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

    The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.


    America's Restaurant Recipes

     
     


     
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