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| Other Recipe Sites (Adverts) |
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How to Cook dishes from all around the world
There are so many culinary delights from every nation and region of the
Earth.
In this section of our web site, we'll introduce you to just a
few.
Please select a country, region or style of cooking from the following selection:
| Recipes Downloads & Web Sites |
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| | Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more. |
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| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!The 530-page cookbook can be downloaded in 3 minutes |
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| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
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| | Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes! |
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| Get inside the hidden cookbooks of America's favorite restaurants. The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.
Prepare dishes you know they'll love and save money by easily making them at home.
Get free sample recipes just for visiting the site. |
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| Learn How to Make Sushi at Home - Over 77 Pages with Photos - Including Recipes for:- California Roll
- Unagi (Barbequed Eel)
- Spicy Tuna Roll
- Dragon Roll
- Tamango (Sweet Egg Omelet Roll)
- Philadelphia Roll
- Miso Soup
- Edamame
- Wakame Seaweed Salad
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| | An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Lydia Child
Applewood Books
Hardcover (144 pages)
 | List Price: $9.95*
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Click Here | Product Description:
Includes interesting recipes, remedies, advice on parenting, and tips for housekeepers. From 1832-1845, this popular book went through thirty-two editions. |
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By Jacques Pepin
Houghton Mifflin Harcourt
Released: 2011-10-18
Hardcover (704 pages)
 | List Price: $40.00*
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Click Here | Product Description:
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more than sixty years as a chef, Jacques PĂ©pin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.
Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss.
Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.
In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential PĂ©pin. Â Â
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By Charles Francatelli
Salzwasser-Verlag im Europäischen Hochschulverlag
Paperback (100 pages)
 | List Price: $79.00*
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'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparative slender means.' First published in 1852, Charles Elme Francatelli's "Plain Cookbook for the Working Classes" features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every meal time. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable,' with its handy hints for meals and cures for common ailments. |
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By Kali Amanda Browne
Released: 2012-01-27
Kindle Edition
 | | Product Description:
A compilation of recipes from the places of origin of some of the Food Goddess ancestors, spanning several continents. If you happen to be a white supremacist and a foodie, this book is going to make you severely conflicted. |
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By Marcella Hazan
Papermac
Paperback (736 pages)
 | Lowest New Price: $85.44*
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This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. |
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By Samie Lacene
Released: 2012-01-21
Kindle Edition
 | | Product Description:
All of the recipes were selected based on the best cuisine in the world, such as North African cuisine, Asian cuisine, Middle east cuisine ... and much more.
Once you get this book, you'll be making delicious dishes like :
.1 Accra Banana Peanut Cake
.2 Almond Chicken
.3 African Banana Peanut Cake
.4 African Vegetarian Stew
.6 Akara
.7 Algerian Cooked Carrot Salad
.8 Apricot-Fig Blatjang
.9 Atlantic salmon On Lentils W/ Moroccan Flavors
.10 Baked Plantain on the Shell
.11 Bamia (Meatball and Okra Saute in Tomato Sauce)
.12 Batata Bel Lemon (Golden Potato Soup)
.13 Beef Brochettes
and much more inside the book :) |
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By Randy Clemens
Random House
Released: 2011-01-18
Hardcover (128 pages)
 | List Price: $16.99*
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You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.
Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze. |
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By Marion Nestle
University of California Press
Paperback (510 pages)
 | List Price: $21.95*
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Click Here | - ISBN13: 9780520254039
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Product Description:
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. |
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By Tom Standage
Tantor Media
Audio CD
 | List Price: $19.99*
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The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. |
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By Sara Wells
Deseret Book Company
Released: 2011-04-05
Kindle Edition (272 pages)
| List Price: $25.99*
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Meet Sara and Kate, two Mormon girls who love to cook. They're also wives and mothers balancing home management, part-time work, church and community involvement, and countless other things — just like you! As busy moms, their philosophy is that cooking really good food for your family doesn't have to be complicated. In fact, cooking at home can be a delicious, fun, and easy way to care for your family and friends. Our Best Bites bring together more than 150 recipes for delicious, easy meals and snacks that are fun to make, include healthy, fresh ingredients, and are more popular with families. The authors share their tips and tricks (mixed with an abundant sense of humor), and step-by-step, full-color photographs for each recipe.
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