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    RecipesManiac.com   >   National + Regional Cookbooks

       
     

    How to Cook dishes from all around the world


    National and Regional Cookbooks There are so many culinary delights from every nation and region of the Earth.

    In this section of our web site, we'll introduce you to just a few.

    Please select a country, region or style of cooking from the following selection:

    African
     Egyptian
     Ethiopian
     Moroccan
     Somali
     South African
     West African

    Asian
     Burmese
     Cambodian
     Chinese
     Indian
     Indonesian
     Japanese
     Korean
     Malaysian
     Philippine
     Sri Lankan
     Thai
     Tibetan
     Vietnamese
     Wok Cookery

    Caribbean
     Cuban
     Jamaican
     Puerto Rican

    European
     Albanian
     Armenian
     Austrian
     Belgian
     British
     Bulgarian
     Croatian
     Cypriot
     Czech
     Danish
     Dutch
     Eastern European
     Estonian
     Finnish
     French
     Georgian
     German
     Greek
     Hungarian
     Icelandic
     Irish
     Italian
     Latvian
     Lithuanian
     Maltese
     Norwegian
     Polish
     Portuguese
     Romanian
     Russian
     Scandinavian
     Serbian
     Spanish
     Swedish
     Swiss
     Turkish
     Ukrainian

    International

    Jewish

    Latin American
     Argentine
     Brazilian
     Colombian
     Cuban
     Mexican
     Native American
     Peruvian
     Puerto Rican

    Mediterranean

    Middle Eastern
     Arab
     Armenian
     Egyptian
     Georgian
     Iranian (Persian)
     Israeli
     Lebanese
     Somali
     Turkish

    Native American

    North American
     Canadian
     Native American
     USA

    Pacific Rim

    USA
     African-American
     Amish & Mennonite
     Barbecue
     Cajun & Creole
     California
     Hawaii
     Middle Atlantic
     Midwestern
     New England
     Northwestern
     Puerto Rican
     Soul Food
     Southern
     Southwestern
     Western




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    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Available to purchase from ClickBank:
    Click here for access

    Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

    500+ Healthy Chinese Recipes in 5 minutes

    500+ Healthy Chinese Recipes in 5 minutes

    Available to purchase from ClickBank:
    Click here for access

    Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:
    • 500+ low carb and low fat Chinese recipes in 15 categories
    • 170+ colorful Chinese food photos
    • A master chef's 40 years of cooking experience
    • Master chef Nicholas Zhou's 4 years of research on healthy eating
    • All the secret recipes in your favorite Chinese restaurants
    • Hundreds of killer cooking tips and techniques used by professional Chinese chefs
    • Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
    • Recipes and tips for healthy and balanced eating on a daily basis
    • Quick and easy meal plans in 15 to 45 minutes
    • Amazing party recipes in 40 minutes for over 10 people
    ...and this is just the tip of the iceberg!

    The 530-page cookbook can be downloaded in 3 minutes!

    Five Star Indian Recipes

    Five Star Indian Recipes

    Available to purchase from ClickBank:
    Click here for access

    Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes.

    Jewish Recipes

    Jewish Recipes

    Available to purchase from ClickBank:
    Click here for access

    Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes!

    America's Restaurant Recipes 1

    America's Restaurant Recipes 1

    Available to purchase from ClickBank:
    Click here for access

    Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.

    To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.

    The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".

    Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.

    Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.

    Finally you can:
    • Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.

    • Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

    • Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

    • Uncover the cooking techniques used by world class chefs from famous restaurants.
    Discover the secrets to making your favorite restaurant recipes at home.

    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

    Available to purchase from ClickBank:
    Click here for access

    An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home

    Making Your Own Sushi

    Making Your Own Sushi

    Available to purchase from ClickBank:
    Click here for access

    Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East.

    America's Restaurant Recipes


    Cookbooks

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    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    By Samin Nosrat

    SIMON SCHUSTER
    Released: 2017-04-25
    Hardcover (480 pages)

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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    • SIMON SCHUSTER
    Product Description:
    New York Times Bestseller

    A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

    In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

    Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

    With a foreword by Michael Pollan.

    Essentials of Classic Italian Cooking

    By Marcella Hazan

    Marcella Hazan
    Released: 1992-10-27
    Hardcover (704 pages)

    Essentials of Classic Italian Cooking
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    • one volume Marcella Hazan's classic Italian cooking
    Product Description:
    The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

    Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

    Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized

    By Sam Turnbull

    Appetite by Random House
    Released: 2017-10-17
    Paperback (232 pages)

    Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized
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    Product Description:
    Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews.
    This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.)
    Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

    Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

    By Patt Levine

    Brand: Da Capo Press
    Paperback (193 pages)

    Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
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    • Over 140 Delicious Low-Fat, High-Protein Recipes
    • Foreword by William B. Inabnet, MD
    Product Description:
    In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food-breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.

    Barefoot in Paris: Easy French Food You Can Make at Home

    By Ina Garten

    Brand: Clarkson Potter
    Released: 2004-10-26
    Hardcover (240 pages)

    Barefoot in Paris: Easy French Food You Can Make at Home
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    • Great product!
    Product Description:
    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

    What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

    Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

    Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    By Naomi Duguid

    Naomi Duguid
    Hardcover (400 pages)

    Taste of Persia: A Cook s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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    • Taste of Persia A Cook s Travels Through Armenia Azerbaijan Georgia Iran and Kurdistan
    Product Description:
    Winner, James Beard Award for Best Book of the Year, International (2017)
    Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)

    Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal

    “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times


    Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.

    Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

    The Saffron Tales: Recipes from the Persian Kitchen

    By Yasmin Khan

    Bloomsbury USA
    Released: 2016-09-27
    Hardcover (240 pages)

    The Saffron Tales: Recipes from the Persian Kitchen
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    • Bloomsbury USA
    Product Description:

    A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.

    "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson

    "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi

    "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry

    Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family’s farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook.

    Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today.

    In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin’s recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.

    With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

    The Ultimate Recipes Across America Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)

    By Mr. Food Test Kitchen

    Cogin, Inc.
    Paperback (288 pages)

    The Ultimate Recipes Across America Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
    List Price: $23.95*
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    Product Description:

    What is your state famous for? Is it Southern fried chicken with a crunch so loud that it can be heard across the room, a Key lime pie that makes you feel like you’re sitting on a dock in Key West, or a Texas beef brisket that’s coated in the perfect rub? When it comes to cooking, every state and region across the country is known for having recipes that are unique to them. That’s why the Mr. Food Test Kitchen scoured the country in search of the most authentic foods from coast to coast. Once we found the best of the best, we recreated those tastes by developing an easy-as-can-be recipe, and then we tasted and tweaked each one to make sure it’ll work flawlessly in your kitchen.  

    Our recipes make it easy for you to take a culinary road trip across the country without ever having to leave your kitchen. You’ll be able to enjoy a sunny California favorite from your cozy Carolina kitchen. On top of that, we’ve included the stories behind the recipes along with fun anecdotes that’ll make you smile. So, not only will you get to whip up something delicious, but you’ll have plenty to talk about while at the dinner table.  

    No matter where you grew up or where you’re currently living, you’re going to love these quick and easy, favorite American recipes made from off-the-shelf ingredients and featuring simple, step-by-step instructions. And to tempt your taste buds even more, we’ve included a full-page photo for each one of our 130+ recipes!

    So, join the Mr. Food Test Kitchen Team as we share America’s best homegrown recipes. Whether you start with Alaska or Wyoming makes no difference, since every recipe is sure to have you saying, “OOH IT’S SO GOOD!!®”

    (Mr. Food Test Kitchen)

    The Nordic Cookbook

    By Magnus Nilsson

    imusti
    Hardcover (768 pages)

    The Nordic Cookbook
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    • PHAIDON PRESS
    Product Description:

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

    The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

    Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

    With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

    Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

    The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

    The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.

    By Domini Kemp

    Chelsea Green Publishing
    Paperback (464 pages)

    The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.
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    • Ships from Vermont
    Product Description:

    Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer.

    For decades, the ketogenic diet―which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis―has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease.

    With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment.

    This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.


    America's Restaurant Recipes

     
     


     
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