Wok Cookery Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Wok Cookery

       
     

    How to Cook dishes from Wok Cooking traditions


    Advertisement

    Real & Healthy Chinese Cooking

    Real & Healthy Chinese Cooking

    Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
    Click here now!

    or
    Read the Review
    A wok is a round-bottomed cooking vessel. One of the main advantages of using a wok is its versatility. The prinicipal use for a wok tends to be stir-frying, but woks can also be used deep-frying, braising, making soup, steaming, and stewing.

    Woks originate from China, and often used in preparing Chinese cuisine, however they are also used in many other Asian cuisines:
    • In Indian cuisine, woks are known as "karahi" or "kadai", tend to be made from heavy cast iron with a flatter bottom, and often have round loop-shaped handles.

    • In Indonesian cuisine, a wok is known as "penggorengan".

    • In Japanese cuisine, a wok is known as "chukanabe", which actually means "Chinese pot".

    • In Malaysian cuisine, a wok is known as "kuali" (small wok) or "kawa" (big wok).

    • In Philippine cuisine, a wok is known as "kawali" or "wadjang".


    Your Comments

    Please share your comments on this page:

       


    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:

    Wok Cookery Recipes Downloads & Web Sites

    Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.

    Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.


    500+ Healthy Chinese Recipes in 5 minutes

    500+ Healthy Chinese Recipes in 5 minutes

    Available to purchase from ClickBank:
    Click here for access

    Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:
    • 500+ low carb and low fat Chinese recipes in 15 categories
    • 170+ colorful Chinese food photos
    • A master chef's 40 years of cooking experience
    • Master chef Nicholas Zhou's 4 years of research on healthy eating
    • All the secret recipes in your favorite Chinese restaurants
    • Hundreds of killer cooking tips and techniques used by professional Chinese chefs
    • Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
    • Recipes and tips for healthy and balanced eating on a daily basis
    • Quick and easy meal plans in 15 to 45 minutes
    • Amazing party recipes in 40 minutes for over 10 people
    ...and this is just the tip of the iceberg!

    The 530-page cookbook can be downloaded in 3 minutes!



    Wok Cookery Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites

    By Gina Kleinworth

    Rockridge Press
    Released: 2019-03-05
    Paperback (164 pages)

    The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
    List Price: $16.99*
    Lowest New Price: $11.51*
    Lowest Used Price: $9.49*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    Product Description:

    AMAZING AIR FRY RECIPES―NOW MADE FOR 2

    Almost everyone loves the magic of air frying―a heathier take on yummy fried foods. But not everyone cooks for a large family. This book (unlike those for six to eight people) hits the sweet spot. From Apples Cinnamon Fritters to Louisiana Fried Catfish, every recipe is created just for two.

    The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions and recipes for vegetarians, vegans and the gluten-free are also included. There’s so much to savor.

    The Essential Air Fryer Cookbook for Two includes:

    • Air fry 101―includes tip for getting started and trouble-shooting plus handy charts for guiding timing and temperature
    • 100+ recipes―it’s an air fry fest featuring Chocolate Chip Zucchini, Fried Green Tomatoes, Crab Cakes with Remoulade, Apple Hand Pies and over 96 more scrumptious ideas
    • Ingredient swaps―recipes include tips on getting the best results with ingredients you have on hand, saving time and money

    Weekend brunch, date night, or dinner with a friend―whatever the occasion, these tasty recipes are made to share together.

    Every Grain of Rice: Simple Chinese Home Cooking

    By Fuchsia Dunlop

    W W Norton Company
    Released: 2013-02-04
    Hardcover (352 pages)

    Every Grain of Rice: Simple Chinese Home Cooking
    List Price: $35.00*
    Lowest New Price: $22.54*
    Lowest Used Price: $18.99*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    • W W Norton Company
    Product Description:

    A James Beard Award Winner

    "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, Momofuku

    Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

    Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

    150 color photographs

    The Complete Keto For Two Cookbook For Beginners 2019: 75 Ketogenic Diet Recipes To Help You Lose Weight (21-Day Meal Plan Included) (Keto Cookbook)

    By Linda Wade

    Independently published
    Paperback (102 pages)

    The Complete Keto For Two Cookbook For Beginners 2019: 75 Ketogenic Diet Recipes To Help You Lose Weight (21-Day Meal Plan Included) (Keto Cookbook)
    List Price: $10.89*
    Lowest New Price: $10.89*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    Product Description:

    Cooking Keto Meals for Two Has Never Been That Easy Before!

    In this cookbook you will learn:

    • My personal journey with the keto diet
    • What you can and can’t eat on the keto diet
    • What are the main benefits of eating a keto diet
    • Great substitutes for your favorite carbs
    • 21-day meal plan to make the start of your journey easier.
    • 75 healthy, quick and easy to make recipes

    This cookbook will help you to avoid the “there’s-nothing-to-eat” problem. From soups and sides to desserts, you will find a huge inspiration to cook at home and stick to your diet. To make this collection simple to use, I have selected the dishes according to food group, so you can easily search for a certain dish.

    Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

    By Naomi Imatome-Yun

    Imatome Yun Naomi
    Paperback (150 pages)

    Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
    List Price: $17.99*
    Lowest New Price: $11.79*
    Lowest Used Price: $8.98*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    • Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites
    Product Description:
    All the Recipes You Need to Enjoy Comforting Chinese Food at Home

    Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.

    The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
    • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton 
    • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies 
    • Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) 
    • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat 
    If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.

    Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    By Andy Ricker

    Ten Speed Press
    Released: 2013-10-29
    Hardcover (304 pages)

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
    List Price: $35.00*
    Lowest New Price: $18.00*
    Lowest Used Price: $12.73*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    • Ten Speed Press
    Product Description:

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

    After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open six more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking.
     
    In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings.

    But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

    Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

    Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    By Grace Young

    Simon & Schuster
    Released: 2010-05-04
    Hardcover (336 pages)

    Stir-Frying to the Sky s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    List Price: $35.00*
    Lowest New Price: $15.91*
    Lowest Used Price: $9.00*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    • Simon Schuster
    Product Description:
    Winner of the 2011 James Beard Foundation Award for International Cooking

    The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.

    For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery.

    The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce.

    Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil.

    Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.

    The Food of Sichuan

    By Fuchsia Dunlop

    W. W. Norton & Company
    Released: 2019-10-15
    Hardcover (480 pages)

    The Food of Sichuan
    List Price: $40.00*
    Lowest New Price: $38.00*
    Not yet published*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    Product Description:

    One of Bon Appétit’s Most Anticipated Cookbooks of Fall 2019

    An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

    Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

    Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

    Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

    By Margaret Li & Andrew Li

    Roost Books
    Released: 2019-02-05
    Hardcover (256 pages)

    Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
    List Price: $35.00*
    Lowest New Price: $20.36*
    Lowest Used Price: $17.49*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    Product Description:
    Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.

    Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease.

    Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

    The Breath of a Wok: Breath of a Wok

    By Grace Young

    Simon & Schuster
    Released: 2004-09-02
    Hardcover (256 pages)

    The Breath of a Wok: Breath of a Wok
    List Price: $37.50*
    Lowest New Price: $20.00*
    Lowest Used Price: $6.40*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen.

    Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.

    With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories.

    Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

    POK POK Noodles: Recipes from Thailand and Beyond: A Cookbook

    By Andy Ricker

    AMERICAN WEST BOOKS
    Released: 2019-05-21
    Hardcover (272 pages)

    POK POK Noodles: Recipes from Thailand and Beyond: A Cookbook
    List Price: $35.00*
    Lowest New Price: $22.48*
    Lowest Used Price: $18.12*
    Usually ships in 24 hours*
    *(As of 12:11 Pacific 20 Aug 2019 More Info)


    Click Here
    Product Description:
    From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

    From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.


     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.