Wok Cookery Recipes & Cookbooks

Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
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A wok is a round-bottomed cooking vessel. One of the main advantages of using a wok is its versatility. The prinicipal use for a wok tends to be stir-frying, but woks can also be used deep-frying, braising, making soup, steaming, and stewing.

Woks originate from China, and often used in preparing Chinese cuisine, however they are also used in many other Asian cuisines:

In Indian cuisine, woks are known as "karahi" or "kadai", tend to be made from heavy cast iron with a flatter bottom, and often have round loop-shaped handles.
In Indonesian cuisine, a wok is known as "penggorengan".
In Japanese cuisine, a wok is known as "chukanabe", which actually means "Chinese pot".
In Malaysian cuisine, a wok is known as "kuali" (small wok) or "kawa" (big wok).
In Philippine cuisine, a wok is known as "kawali" or "wadjang".

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500+ Healthy Chinese Recipes in 5 minutes

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Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:

500+ low carb and low fat Chinese recipes in 15 categories
170+ colorful Chinese food photos
A master chef's 40 years of cooking experience
Master chef Nicholas Zhou's 4 years of research on healthy eating
All the secret recipes in your favorite Chinese restaurants
Hundreds of killer cooking tips and techniques used by professional Chinese chefs
Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
Recipes and tips for healthy and balanced eating on a daily basis
Quick and easy meal plans in 15 to 45 minutes
Amazing party recipes in 40 minutes for over 10 people

...and this is just the tip of the iceberg!

The 530-page cookbook can be downloaded in 3 minutes!

Wok Cookery Cookbooks

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Wok Cookery Recipes & Cookbooks

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How to Cook dishes from Wok Cooking traditions

500+ Healthy Chinese Recipes in 5 minutes