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RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

   

Soup Cookbooks and Recipes


Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

Here are some soup recipes from around the world:
  • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

  • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

    New England clam chowder

  • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

  • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

  • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

    French Onion Soup

  • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

  • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

  • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

    Shrimp gumbo

  • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

  • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

    Miso soup

  • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

  • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

    Soljanka

  • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

    Wonton soup

  • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.
Here are some soup cookbooks:


   

See Also

Related pages on this web site:


Soup Cookbooks

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Czech Cooking (Czech Cooking Soups and Goulash)

By Jana Mladek

Released: 2012-01-17
Kindle Edition

Czech Cooking (Czech Cooking Soups and Goulash)
 
Product Description:
Czech Cooking : 40 Traditional Soup and Goulash Recipes From The Czech Republic
Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle and new trends in Czech Cooking. This is the fourth Kindle ebook in this series. Czech Cooking volume IV contains 40 soup and goulash recipes including soup dumplings and a bohemian rye bread bowl along with conversions and substitutions used in cooking today.

Easy Soups and Stews (Cooking for Everyone)

By T. Lewis Busby

Released: 2012-01-09
Kindle Edition

Easy Soups and Stews (Cooking for Everyone)
 
Product Description:
Soups, stews, chilis and chowders are among some of the most popular dishes in the world, and can be some of the easiest to make. Included are 25 recipes for classic favorites that have been selected for their ease of preparation and deliciousness. I believe that everyone should be able to cook tasty, and easy to prepare meals, and so I've put together some of my favorite soup and stew recipes. So go ahead, try them out, and find out just how easy it can be to become a good cook.
Recipes Included in this volume:
  • Bean Dish
  • Chili Con Carne
  • Beef Stew
  • Borscht
  • Broccoli and Cheese Soup
  • Chicken Noodle Soup
  • Corn Chowder
  • Cream of Mushroom Soup
  • Feijoada
  • Four Bean Soup
  • French Onion Soup
  • Gazpacho
  • Goulash
  • Hot and Sour Soup
  • Italian Sausage and Vegetable Stew
  • Italian Wedding Soup
  • Manhattan Clam Chowder
  • Minestrone Soup
  • New England Clam Chowder
  • Potato Leek Soup
  • Tomato and Basil Soup
  • Tortellini Soup
  • Shrimp Bisque
  • Split Pea Soup
  • Vegetarian Chili

Weight Watchers Points Great Tasting Soup Recipes (Ultimate Weight Watchers Points Recipes Series)

By Anita Lee

Lee Publishing
Released: 2012-01-24
Kindle Edition

Weight Watchers Points Great Tasting Soup Recipes (Ultimate Weight Watchers Points Recipes Series)
 
Product Description:
Are you tired of recipes that simply do not taste good? While some cookbooks just contain recipes, our Weight Watchers recipe book is packed with editorials and pictures that truly deliver.

Weight Watchers Points Great Tasting Soup Recipes is a collection of our best recipes customized to serve those who are on the Weight Watchers diet. This popular book will show how to easily cook weight watchers meals with the points system included.

This book contains simple and the best Weight Watchers recipes from America's Most Trusted Testing Kitchen. The book is packed with detailed guides and illustrations.

All recipes also include detailed information on calories, fat, saturated fat, cholesterol, carbohydrates, protein, fiber, sodium, and potassium, as well as serving sizes.

This is the ultimate cooking resource for novice and experienced cooks alike.

3 Reasons To Get Our Book:

1. The book contains the best yet simple Weight Watchers recipes with pictures that will make cooking at home easier, so you can spend less and eat better.
2. You know it’s easy and fast to serve Weight Watchers meals every week, but sometimes you run out of ideas. That’s why you really need all the new recipes, variations, and other suggestions.
3. The many new techniques covered in this edition will help you to expand your repertoire of kitchen skills.

Below is a sampling of the book's 40 recipes. Get your book today instantly on your Kindle!

Table of Contents:

1 - Chicken Tortilla Soup recipe – 3 points
2 - Pumpkin, Potato and Leek Soup recipe – 5 points
3 - Four Bean Soup recipe – 2 points
4 - Stuffed Pepper Soup recipe – 3 points
5 - Chickpea Soup recipe – 2 points
6 - Vegetarian Minestrone recipe – 4 points
7 - Southwestern Sweet Potato Soup recipe – 6 points
8 - Crock Pot Cream of Sweet Potato Soup recipe – 2 points
9 - Mushroom Vegetable Soup recipe – 2 points
10 - Greek Lentil Soup recipe – 4 points
11 - Creamy Vegetable Chowder recipe – 4 points
12 - Tortellini Tomato Spinach Soup recipe – 6 points
13 - Chilled Cucumber and Yogurt Soup with Prawns recipe – 4 points
14 - Summer Corn Chowder recipe – 4 points
15 - Finnish Summer Vegetable Soup (Kesäkeitto) recipe – 5 points
16 - Herbed Zucchini Soup recipe – 3 points
17 - Pineapple Chicken Stew recipe – 4 points
18 - Roasted Vidalia Onion and Garlic Soup recipe – 6 points
19 - Gazpacho Soup recipe – 3 points
20 - Fiber-Rich Lentil Soup recipe – 5 points
21 - Cream of Mushroom Soup recipe – 4 points
22 - Lemon Lentil Soup recipe – 6 points
23 - Creamy Cauliflower and Brie Soup recipe – 3 points
24 - Thai Prawn Soup recipe – 7 points
25 - Winter Tomato Soup recipe – 7 points
26 - Creamy Chicken and Mushroom Soup recipe – 5 points
27 - Pumpkin and Black Bean Soup recipe – 5 points
28 - Christmas Welcome Soup recipe – 1 point
29 - Red Root Soup recipe – 3 points
30 - Chicken and White Bean Stew recipe – 12 points
31 - Tortellini Soup recipe – 7 points
32 - Beef Noodle Soup recipe – 8 points
33 - Green Bean and Potato Soup recipe – 1 point
34 - Creamy Mushroom Soup recipe – 5 points
35 - Chicken Noodle Soup recipe – 6 points
36 - Asparagus Soup recipe – 4 points
37 - Gazpacho Soup recipe – 5 points
38 - French Onion Soup recipe – 3 points
39 - Minestrone Soup recipe – 4 points
40 - Cabbage Soup recipe – 0 points

Soup (Best Chowder and Soup Recipes from Community Cookbooks)

Released: 2011-06-29
Kindle Edition (24 pages)

Soup (Best Chowder and Soup Recipes from Community Cookbooks)
List Price: $0.99*
*(As of 14:44 Pacific 3 Feb 2012 More Info)


Click Here
Product Description:
Chilled soups for summer and hot and hearty soups and chowders for cooler weather. Here are family favorites from club, church and community cookbooks. These are the recipes you'll turn to again and again.

Specially formatted for the Kindle.

For more home cooking favorites click on the Home Cooking Books (editor) link at the top of the page just beneath the title.

Best Soup Recipes

By Best Recipe Books

Released: 2011-03-18
Kindle Edition (42 pages)

Best Soup Recipes
List Price: $1.49*
*(As of 14:44 Pacific 3 Feb 2012 More Info)


Click Here
Product Description:
Sitting down to a bowl of savory homemade soup is one of life's little pleasures. This collection is chock-full of the most popular soup recipes that are sure to keep you busy making the most delicious soups in the world.

Here's a quick look at some of the recipes in this book:

Butternut Squash Apple Soup
Cheesy Broccoli Potato Soup
Creamy Pumpkin Soup
Eggtastic Egg Drop Soup
French Onion Soup
Hearty Cabbage Soup
Old Fashioned Chicken Soup
Pork Bean Taco Soup
Southwestern Turkey Soup
Thai Chicken Coconut Soup
And much more . . .

Want more great recipes? Click on the Best Recipe Books link above to see the full collection.

Great Soup Recipes: Vol. III, Chicken & Turkey Soups

By Tim Sousa

Released: 2012-01-29
Kindle Edition

Great Soup Recipes: Vol. III, Chicken & Turkey Soups
 
Product Description:
There's nothing more comforting than a bowl of steaming hot soup on a cold winter day. In the Great Soup Recipes series, you'll find recipes for many of your favorite soups, as well as some new ones.

Chicken & Turkey soups are a great way to use up that leftover turkey and chicken. And what is more comforting than a bowl of chicken noodle soup when you have a cold. In Great Soup Recipes: Vol. III, Chicken & Turkey Soups, you'll find recipes for chicken noodle soups, chicken & rice soups, turkey soups, and many more favorites.

Great Soup Recipes: Vol II, Vegetable Soups

By Tim Sousa

Released: 2012-01-22
Kindle Edition

Great Soup Recipes: Vol II, Vegetable Soups
 
Product Description:
There's nothing more comforting than a bowl of steaming hot soup on a cold winter day. In the Great Soup Recipes series, you'll find recipes for many of your favorite soups, as well as some new ones.

Vegetable soups can be light, hearty or anywhere in between. In Great Soup Recipes: Vol. II, Vegetable soups, you'll find recipes for Minestrones, Split Pea Soup, Onion Soup, and many more favorites.

Soup

By Andrea Chapman

Released: 2012-01-23
Kindle Edition

Soup
 
Product Description:
Homemade soup the perfect meal, a popular dish all around the world. This book is perfect for cooks at any level of experience. I have included chilled, easy and gourmet recipes for those whose tastes know no boundaries.

15 Easy Delicious Soup Recipes (Easy Delicious Meals)

By Anna Joyce

Released: 2012-01-15
Kindle Edition

15 Easy Delicious Soup Recipes (Easy Delicious Meals)
 
Product Description:
You'll get these 15 tasty soups:

Bacon, Corn and Beef Soup
Beef, Barley, and Root Vegetable Soup
Beef Vegetable Soup
Broccoli and White Bean Soup
Cajun Black Bean Soup
Cajun Black-Eyed Pea Soup
Chicken Seafood Jambalaya
Chili Bean Soup
Corn & Butternut Squash Chowder
Cuban Black Bean Soup
Italian Minestrone
Lentil Soup with Roasted Vegetables
Oyster Stew
Potato Soup - Basic
Rio Black Bean Soup

Who doesn’t love a hearty bowl of soup? Soups are always a welcome addition to any meal, or a delightful meal in themselves. Pair these soups with cheese toast or French bread for a supper that's sure to be a hit at your dinner table.

There’s nothing more comforting on a cold winter night than a hot, healthy bowl of soup. Sounds delectable doesn’t it? Get your copy of “15 Easy Delicious Soup Recipes” today. You’ll be preparing a warm, cozy meal in just minutes!

Unique & Easy Chicken Soup Recipes (Not Your Same Ole' Boring Recipes)

By CIndy Thompson

Released: 2012-01-10
Kindle Edition

Unique & Easy Chicken Soup Recipes (Not Your Same Ole  Boring Recipes)
 
Product Description:
Yum. This is such a popular dish but do you know how many unique variations you can experience other than the soup that's always been in your family?

From the greek Avgolemeno style chicken soup to a hearty tex mex chicken taco soup this recipe book has only the most unique delights. And it's always being added to. One thing you can be assured. You won't find just your regular ole' chicken soup rehashed a bunch of different ways.

This quuick and easy chicken soup reference is the perfect companion to a new cooking adventure or a cold evening dining in.

Scroll to the top and click to download and begin your unique soup tasting experience. Here's to cooking outside the lines.

 
 


 
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