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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Product Description:
    Vintage hardcover

    The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

    By Beth Hensperger

    Beth Hensperger
    Paperback (368 pages)

    The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
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    • The Ultimate Rice Cooker Cookbook Rev 250 No Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More fro
    Product Description:
    Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.

    COOKING LIGHT Slow Cooker Favorites: Make-Ahead Soups, Stews, Potpies, Pot Roasts, And More

    By The Editors of Cooking Light

    COOKING LIGHT
    Released: 2017-11-10
    Paperback (96 pages)

    COOKING LIGHT Slow Cooker Favorites: Make-Ahead Soups, Stews, Potpies, Pot Roasts, And More
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    Product Description:
    Stock the crock with 96 family favorites!

    As the weather turns cool, we all turn to soups, stews, and other hearty dishes to keep us warm and satisfied. Now, you can make all of your favorite slow cooker dishes and more in Slow Cooker Favorites, the new Collector’s Edition from Cooking Light. And since they’re all made in the slow cooker, it’s easy to have a hot, delicious meal waiting for your family at the end of the day. Slow Cooker Favorites harnesses the power of today’s slow cookers to create healthy, flavorful meals, all made with ingredients that you can get from your local store. From appetizers, to slow-simmered meats and poultry, to vegetables, sides, and sauces, these recipes showcase everything this handy appliance does best. From Easy Beef Osso Buco to Spicy Chicken Stew or a delicious vegetarian dish like Pinto Bean Chili with Corn and Winter Squash, or step-by-step instructions on the best Slow Cooker Marinara, you’re covered. And like all the recipes from Cooking Light magazine, these favorites are made with less saturated fat, sugar, and salt. Full-color photographs, step-by-step directions, and full nutritional information make this the slow-cooker cookbook you’ll turn to again and again.

    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes

    By Editors of Cooking Light Magazine

    Oxmoor House
    Paperback (276 pages)

    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes
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    Product Description:
    Busy home cooks want one thing: simple, quick, healthy dishes to serve their family. And let's face it, when it's cold outside, soups are a big hit!

    Cooking Light Soups & Stews Tonight! is the most comprehensive, quick and easy soups and stews cookbook, delivering everything readers want-and need-in one place for cooking great meals for dinner tonight. With over 20 years of success and with a dedicated staff of culinary professionals and registered dietitians, Cooking Light gives readers all the necessary tools-and recipes, too-to make healthy, delicious soups and stews whatever the occasion. From All American Chili to Classic New England Clam Chowder, and from Gazpacho to Chicken Noodle Soup, this is the definitive collection of over 20 years worth of the very best Cooking Light weeknight soups and stews recipes.

    Can't decide how to select the best store-bought stocks? Or have a question about how to dress up your soup? Cooking Light Soups & Stews Tonight! answers these questions and many more in Chapter 1: The Cooking Class, as well as throughout the book with Quick Tips, Storage Tips, and Ingredient Tips sidebars. This cookbook delivers everything consumers need in one place for making great soups and stews every time.

    This cookbook delivers adaptable, savory and reliable recipes for great meals every time. With over 140 recipes, 180 stunning four-color photos, how-tos, cooking tips, and beyond-belief price, this cookbook is ideal for budget-conscious consumers looking for value from a trusted brand.

    Soup for Syria: Recipes to Celebrate our Shared Humanity

    By Barbara Abdeni Massaad

    Barbara Abdeni Massaad
    Hardcover (208 pages)

    Soup for Syria: Recipes to Celebrate our Shared Humanity
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    • Soup for Syria Recipes to Celebrate Our Shared Humanity
    Product Description:

    The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing.

    Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Yotam Ottolenghi, Sami Tamimi, Anthony Bourdain, Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Malouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou, Necibe Dogru, Aglaia Kremenzi, and many others.


    - Celebrity chefs contribute favorite recipes to help feed Syrian refugees

    - Fabulous soups from around the world-from hearty winter warmers to chilled summer soups

    - Easy-to-follow instructions with stunning color photos throughout

    - Recipes made with no-fuss ingredients found in your local supermarket



    All profits from the sales of the cookbook will be donated to help fund food relief efforts through various nonprofit organizations. Most Syrians hope that one day they will be able to return to their country and rebuild their lives. For now, though, what we can do is listen to their pleas. Be part of this vital work of saving lives and help us deliver essential food items to the displaced refugees.

    Clean Soups: Simple, Nourishing Recipes for Health and Vitality

    By Rebecca Katz

    Mat Edelson Rebecca Katz
    Released: 2016-09-06
    Hardcover (160 pages)

    Clean Soups: Simple, Nourishing Recipes for Health and Vitality
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    • Clean Soups Simple Nourishing Recipes for Health and Vitality
    Product Description:
    From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.

    Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

    All Time Best Soups (Cook's Illustrated)

    Cook s Illustrated
    Released: 2016-09-20
    Hardcover (192 pages)

    All Time Best Soups (Cook s Illustrated)
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    • All Time Best Soups
    Product Description:
     A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.

    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)

    By Heather Averett

    Oxmoor House
    Hardcover (144 pages)

    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)
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    Product Description:
    Presents a collection of recipes for a variety of soups, including appetizer and dessert soups, creamy soups, quick and easy soups, and stews.

    Campbell's Creative Cooking with Soup

    Beekman House
    Released: 1988-12-12
    Hardcover (224 pages)

    Campbell s Creative Cooking with Soup
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    Product Description:
    Delicious recipes for family dinners can be made with ease using soup. This cookbook gives new ideas for using soups creatively to spark interesting dishes.

    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes

    By Louise Davidson

    Davidson Louise
    Paperback (126 pages)

    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes
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    • Slow Cooker Soup Cookbook Easy Crock Pot Soup Meal Recipes
    Product Description:

    Delicious, comforting and easy-to-make slow cooker recipes for soup meals just like Grandma’s!

    Wouldn’t it be nice to come home to a warm, ready-to-eat dinner of hearty and a tasty one-pot meal like comforting soups or stews? Have you ever tried making soup just you’re your Grandma’s did, slow and flavorful? But found the process too time-consuming and sometimes too complicated? The slow cooker solves all this, as you prepare your ingredients, dump them in the slow cooker and let it do its magic. You will come home to a hot soup warming in a pot, ready for serving, and making your whole house smell heavenly.

    Never been successful in using a slow cooker? You can finally make delicious and soothing soups, easily! Many homemakers, professionals, culinary experts and beginner cooks alike have found it rewarding to make soups in the slow cooker. This cookbook will guide you through each step to help you come up with fresh and delicious wholesome soups. By using the slow cooker, you’ll be saving time, energy and money.

    Here you’ll find recipes ranging from the classics to exotic soups that are just as good for the soul as they are for the palate. Whatever your experience in cooking, you’ll be able to dish out a variety of soups to delight everyone eating at your table.



    In this cookbook, you’ll find:

    • 50 Easy-to-make, cost-saving recipes for delicious, comforting soups and stews!
    • Tips on how to bring out the best flavors from the ingredients in each recipe.
    • How to take care of your slow cooker so that it remains a reliable friend for many years
    • Nutrition information to let you know which soups suit your health needs.
    • Find hearty classics stews like the Beef Stew.
    • Amaze with soul-soothing soup recipes like the Soup with Turkey and Noodles or the Serrano Pepper and Black Bean Soup and lots more!
    • We did not forget the vegetarians with oh-so-good meatless options like the Tasty Veggie Lasagna Soup.
    • Prepare delightful fish and seafood one-pot dish like San Francisco Fish Stew.

    Ready to make a steaming hot bowl of all the comfort and goodness of home?

    Let's start cooking! Scroll back up and order your copy today!


    America's Restaurant Recipes

     
     


     
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