Soup Recipes & Cookbooks

Soup Cookbooks and Recipes

• Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.
  
  
• Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.
  
  
• Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").
  
  
  
• French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.
  
  
  
• Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.
  
  
• Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.
  
  
• Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.
  
  
  
• Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.
  
  
• Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.
  
  
  
• Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.
  
  
  
• Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.

• Soup Recipes

Cooking Light Cook's Essential Recipe Collection: Soup: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) By Editors of Cooking Light Magazine Oxmoor House Hardcover (144 pages) List Price: $17.95* Lowest New Price: $7.60* Lowest Used Price: $3.33* Usually ships in 24 hours* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here ISBN13: 9780848730642 Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product Description: Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive volume will be a "must have" for beginning and seasoned cooks alike.

Cooking Light Soups & Stews Cookbook Oxmoor House Paperback (144 pages) List Price: $12.95* Lowest New Price: $14.75* Lowest Used Price: $0.01* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here

Soups of Italy: Cooking over 130 Soups the Italian Way By Norma Wasserman-miller William Morrow Cookbooks Released: 1997-12-17 Hardcover (224 pages) List Price: $25.00* Lowest New Price: $19.98* Lowest Used Price: $1.44* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here Product Description: From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups. Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup. Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) By Rhonda Lauret Parkinson Adams Media Paperback (320 pages) List Price: $15.95* Lowest New Price: $5.97* Lowest Used Price: $1.99* Usually ships in 24 hours* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here Product Description: Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

Joy of Cooking: All About Soups and Stews By Irma S. Rombauer & Marion Rombauer Becker Scribner Hardcover (128 pages) List Price: $15.95* Lowest New Price: $4.00* Lowest Used Price: $0.21* Usually ships in 24 hours* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here Product Description: The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more More than 130 of Joy's most popular recipes -- from Fresh Tomato Soup to Mulligatawny Soup to Brunswick Stew -- plus recipes for 14 different stocks Easy-to-follow tips and techniques for effective storage, serving, and ingredient substitutions Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Soups & Stews upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Soups & Stews is organized into ten chapters that cover stocks and broths, chowders, fish and seafood soups and stews, fruit soups, and more. This book incorporates more than 130 of Joy's best-loved recipes -- Chicken Stock to Irish Stew to Melon Soup. You'll also find recipes for a dozen or more condiments and quick breads, as well as techniques for straining and storing stock. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Soups & Stews is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful. The Indispensable Kitchen Resource... All-New, All-Purpose, and now All-in-Color

The Everything Soup Cookbook (Everything Series) By B. J. Hanson Adams Media Paperback (304 pages) List Price: $15.95* Lowest New Price: $3.99* Lowest Used Price: $0.34* Usually ships in 24 hours* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here Product Description: Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything® Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: -Bean, grain, and nut soups -Cold soups -Fruit soups -Meat soups and stews -Vegetable and pasta soups From simple starters to hearty soups that work as filling meals, The Everything® Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.

Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes By Campbell Soup Company Publications Intl Hardcover List Price: $10.98* Lowest New Price: $10.00* Lowest Used Price: $0.01* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here

Biggest Book of Soups and Stews (Better Homes & Gardens Cooking) By Better Homes & Gardens Wiley Released: 2005-09-20 Paperback (384 pages) List Price: $19.95* Lowest New Price: $12.13* Lowest Used Price: $5.03* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here Product Description: More than 350 recipes for all seasons and reasons: casual or elegant, fast or slow-crafted, as a starter or a hearty meal. The best ragus, stews, chilis, chowders, chilled soups, bisques, and more. Super-fast soups, ready to serve in less than 30 minutes. 2 bonus chapters: Simmering Slow Cooker Recipes and Serve-along Breads and Salads. Make-ahead suggestions for soups that freeze and reheat well. More than 50 beautiful full-color photos. Prep and cook times and nutrition information with every recipe. Popular lay-flat binding for easy reference while cooking.

Cooking with Soup (A Campbell Cookbook) By Home Economists of Campbell Kitchens Campbell Soup Company 1976 Ring-bound (199 pages) Lowest Used Price: $0.01* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here

Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America) By The Culinary Institute of America Lebhar-Friedman Books Paperback (224 pages) List Price: $17.95* Lowest Used Price: $19.60* *(As of 12:34 Pacific 29 Jul 2010 More Info) Click Here Product Description: From the Culinary Institute of America comes the definitive soup cookbook, now available in paperback. Whether a beginner or an accomplished cook, Book of Soups can help you create any type of soup.