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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Soup Cleanse : The Soup Diet To Lose 10 Pounds In 7 Days (Souping The Right Way, Get A Flat Belly, Choose The Right Soups, Boost Your Metabolism, Eliminate Toxins, Find Soup Recipes): (Soup Cookbook)

    By Aimee Thompson

    Released: 2017-03-05
    Kindle Edition (43 pages)

    Soup Cleanse : The Soup Diet To Lose 10 Pounds In 7 Days (Souping The Right Way, Get A Flat Belly, Choose The Right Soups, Boost Your Metabolism, Eliminate Toxins, Find Soup Recipes): (Soup Cookbook)
     
    Product Description:

    The only GROUNDBREAKING guide you will need to CLEANSE your MIND, BODY and SOUL. Take control of your DESTINY and DISCOVER the SECRETS To Lose 10 Pounds In 7 Days!!



    Are you tired of fad dieting and having no results? Is your current state leaving you sad, lonely and depressed? Do you want to be in top physical condition? You may think that an extreme caloric restriction diet is what you need. However, you could never be more wrong.

    Current established methods of dieting and other philosophies usually do not produce results easily. Not only are they ineffective they tend to have harmful long-term consequences. Even if weight loss does occur the majority of the time the weight seems to “snap back” into its previous condition resulting in a complete waste of time.

    This Soup Cleanse will not only help you loose pounds but it will also reduce your body toxicity by working with your body’s natural mechanism. Souping is a satisfying and healthier method to cleanse and detoxify the body, lose weight, boost energy and much more.

    This book will help you achieve these results by using three phases of detoxification, which will lead to a strong foundation to achieving your health and fitness goals. The majority of ingredients in this book are fruits and vegetables lowering sodium, sugar and fat intake and simultaneously boosting vitamin, mineral and anti oxidant intake. There has never been a better programme to try than the Soup Cleanse!

    Here Is A Preview Of What You’ll Learn…



    • Understanding Body Toxicity
    • The Natural Detox System
    • Cleansing With Soup
    • Souping: How To Go About it
    • Soup Detox Diet Recipes
    • And Much, Much More!


    Take action now and get this Kindle book for only $0.99!

    Recipe Hacks for Canned Soup (Cooking on a Budget) (Volume 5)

    By Laura Sommers

    CreateSpace Independent Publishing Platform
    Paperback (92 pages)

    Recipe Hacks for Canned Soup (Cooking on a Budget) (Volume 5)
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    69 Canned Soup Recipes in this Cookbook!

    In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Canned soup is an inexpensive staple ingredient that many people have in their cupboard but rarely think about the possibilities beyond a heating up a bowl on a cold winter’s day. This pantry staple is not only cheap but it is versatile as well.

    This recipe book contains tons of tasty and creative hacks that go beyond the traditional with many delicious options. Canned soup may be cheap but it doesn’t have to be boring if you know how to Hack It!

    Recipes Include:

    • Chicken and Broccoli Pitas
    • Chicken Crunch
    • Squash Casserole
    • Chicken Pasta Primavera
    • Chicken Pot Pie
    • Chicken Cordon Bleu
    • Tex-Mex Chicken and Rice Bake
    • King Ranch Chicken Casserole
    • Chicken Quesadillas
    • Chicken and Rice
    • Creamy Slow Cooker Chicken
    • Chicken Parmesan Peppercorn Pasta
    • Creamy Turkey Lasagna
    • Santa Fe Chicken and Stuffing
    • Turkey Shepherd’s Pie
    • Honey Mustard Chicken
    • Chicken and Dumpling Casserole
    • Spinach-Stuffed Portobello Mushrooms
    • Chicken Celery Casserole
    • Tater-Tot Casserole
    • Etouffee
    • Hash Brown Potato Casserole
    • Shrimp Chowder
    • Creamy Potato Casserole
    • Chicken Broccoli Alfredo
    • Beef Stroganoff
    • Chicken and Broccoli Alfredo
    • Cheddar and Broccoli Quiches
    • Rueben Casserole
    • Mini Tater-Topped Casseroles
    • Sausage Breakfast Casserole
    • Green Bean Casserole
    • Tuscan Chicken Pot Pie
    • Sausage Breakfast Casserole
    • Alpine Meatballs
    • French Wine Chicken
    • Creamy Chicken Carbonara
    • Amish Country Casserole
    • Creamed Onion Bake
    • Queso Dip
    • Chicken Cordon Bleu
    • Jalapeño Spoon Bread
    • Bacon Cheddar Potato Soup
    • Cheese Fondue
    • Baked Mac and Cheese
    • Scalloped Potatoes
    • Slow Cooker Scalloped Potatoes
    • Beef Rotini Skillet
    • Tomato Curry Chicken
    • Slow Cooker Tuscan Beef Stew
    • Cheeseburger Pasta
    • Spaghetti Soup
    • Beef Taco Skillet
    • Creamy Tomato Soup
    • Sloppy Joes
    • Tomato Basil Zucchini
    • Italian Burgers
    • Meatloaf
    • Frank and Beans Soup
    • French Onion Sliders
    • French Onion Casserole
    • Swedish Meatballs
    • Golden Mushroom Pork Chops
    • Creamy Chicken Casserole
    • Ham and Pasta Skillet
    • Skillet Chicken and Broccoli
    • Broccoli & Cheddar Baked Potato
    • Chicken Broccoli Divan
    • Beef and Broccoli

    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes

    By Louise Davidson

    CreateSpace Independent Publishing Platform
    Paperback (126 pages)

    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes
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    Delicious, comforting and easy-to-make slow cooker recipes for soup meals just like Grandma’s!

    Wouldn’t it be nice to come home to a warm, ready-to-eat dinner of hearty and a tasty one-pot meal like comforting soups or stews? Have you ever tried making soup just you’re your Grandma’s did, slow and flavorful? But found the process too time-consuming and sometimes too complicated? The slow cooker solves all this, as you prepare your ingredients, dump them in the slow cooker and let it do its magic. You will come home to a hot soup warming in a pot, ready for serving, and making your whole house smell heavenly.

    Never been successful in using a slow cooker? You can finally make delicious and soothing soups, easily! Many homemakers, professionals, culinary experts and beginner cooks alike have found it rewarding to make soups in the slow cooker. This cookbook will guide you through each step to help you come up with fresh and delicious wholesome soups. By using the slow cooker, you’ll be saving time, energy and money.

    Here you’ll find recipes ranging from the classics to exotic soups that are just as good for the soul as they are for the palate. Whatever your experience in cooking, you’ll be able to dish out a variety of soups to delight everyone eating at your table.



    In this cookbook, you’ll find:

    • 50 Easy-to-make, cost-saving recipes for delicious, comforting soups and stews!
    • Tips on how to bring out the best flavors from the ingredients in each recipe.
    • How to take care of your slow cooker so that it remains a reliable friend for many years
    • Nutrition information to let you know which soups suit your health needs.
    • Find hearty classics stews like the Beef Stew.
    • Amaze with soul-soothing soup recipes like the Soup with Turkey and Noodles or the Serrano Pepper and Black Bean Soup and lots more!
    • We did not forget the vegetarians with oh-so-good meatless options like the Tasty Veggie Lasagna Soup.
    • Prepare delightful fish and seafood one-pot dish like San Francisco Fish Stew.

    Ready to make a steaming hot bowl of all the comfort and goodness of home?

    Let's start cooking! Scroll back up and order your copy today!

    Soup Cookbook: Simple and Healthy Vegetarian Soups and Broths for a Better Body and a Healthier You: Healthy Recipes for Weight Loss (Souping and Soup Diet for Weight Loss)

    By Vesela Tabakova

    Independently published
    Paperback (88 pages)

    Soup Cookbook: Simple and Healthy Vegetarian Soups and Broths for a Better Body and a Healthier You: Healthy Recipes for Weight Loss (Souping and Soup Diet for Weight Loss)
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    What's for dinner! - Delicious Vegetarian Soups to Satisfy Your Soul - and Stomach

    From the author of several bestselling cookbooks, Vesela Tabakova, comes a great new collection of delicious, easy to make recipes. This time she offers us a veritable around-the-world of nutritious vegetarian soup recipes. Comforting and enjoyable, soothing and restorable - you are sure to find the perfect recipe whether it is for a laid-back lunch with friends and family, a sophisticated starter, or just a healthy supper.

    Soup Cookbook: Simple and Healthy Vegetarian Soups and Broths for a Better Body and a Healthier You
    is an invaluable and delicious collection of mouthwatering soup recipes that will please everyone at the table and become all time favorites.If you're looking for delicious soups that are healthy and diet-friendly, warm up with these easy-to-throw-together-on-a-busy-day soup recipes!

    ***FREE BONUS RECIPES at the end of the book - Vegetarian Superfood Salad Recipes for Easy Weight Loss and Detox***

    Cooking Soups For Dummies

    By Jenna Holst

    Brand: For Dummies
    Paperback (264 pages)

    Cooking Soups For Dummies
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    Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own.

    With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry—and you’re well on your way to tackling the delicious assortment of recipes. But, first, you’ll get the lowdown on how to make quick work of such basics as:

    • Various cutting methods—including chopping, cubing, dicing, mincing, shredding, and slicing
    • Liquid foundations—including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam broth
    • Soup safety—advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheating
    • Tips on improvising—incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat

    And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with:

    • Fresh soup from the garden—including Sweet Potato Bisque, Thrifty French Housewife’s Soup, and Fresh Tomato Basil Soup
    • Soup from the dairy case—including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup
    • Hearty meat and poultry soups—including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle Soup
    • Seafood chowders and bisques—including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster Bisque
    • Cold soups—including Avocado Soup, Vichyssoise, and Spanish Gazpacho

    Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don’t have to be a grandmother to cook like one!

    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Vintage hardcover

    Low Carb Dump Meals: Over 195+ Low Carb Slow Cooker Meals, Dump Dinners Recipes, Quick & Easy Cooking Recipes, Antioxidants & Phytochemicals, Soups ... Weight Loss Transformation Book) (Volume 3)

    By Don Orwell

    CreateSpace Independent Publishing Platform
    Paperback (330 pages)

    Low Carb Dump Meals: Over 195+ Low Carb Slow Cooker Meals, Dump Dinners Recipes, Quick & Easy Cooking Recipes, Antioxidants & Phytochemicals, Soups ... Weight Loss Transformation Book) (Volume 3)
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    How Can You Go Wrong With Superfoods-Only Diet?

    FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!! Low Carb Dump Meals - 13th edition book contains low carb recipes from my other Superfoods books. Recipes are not for induction phase, they are more for phase 4, lifetime maintenance. Some ingredients have little bit more carbs and they are marked as optional and it is up to you to include them. All recipes are created with 100% Superfoods ingredients. This 300 pages long book contains recipes for: • Superfoods Stews, Chilies and Curries • Superfoods Casseroles • Superfoods Crockpot Recipes Most of the meals can be prepared in under 15 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more.

    “Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BC

    The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features: • Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado • Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils • Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat • Simple non-processed Dairy: Greek Yogurt, Farmer’s Cheese, Goat Cheese • Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: • Start losing weight and boost energy • Get rid of sugar or junk food cravings • Lower your blood sugar and stabilize your insulin level • Detox your body from years of eating processed foods • Lower your blood pressure and your cholesterol • Fix your hormone imbalance and boost immunity • Increase your stamina and libido • Get rid of inflammations in your body

    Would You Like To Know More?

    Download and start getting healthier today. Scroll to the top of the page and select the buy button.

    Southern Bean Cookbook: 240 Recipes for Soups, Casseroles, Meals, Salads & Side Dishes! (Southern Cooking Recipes Book 31)

    By S. L. Watson

    Released: 2015-12-21
    Kindle Edition (368 pages)

    Southern Bean Cookbook: 240 Recipes for Soups, Casseroles, Meals, Salads & Side Dishes! (Southern Cooking Recipes Book 31)
     
    Product Description:
    Beans are a budget friendly and healthy way to eat whole foods. Whether you prefer to cook dry beans or use canned beans, you will find 240 recipes to feed your family. There are recipes for soups, casseroles, main dishes, salads and side dishes.

    Included are recipes for lentils, pinto beans, black beans, Great Northern beans, kidney beans, black eye peas and lima beans. Beans make a wonderful warm or chilled salad. They make a great alternative to meat proteins in salads and main dishes.

    Cooked beans are easy to freeze and great for quick and easy meals. I cook beans all the time in the crockpot. We eat them for dinner and I freeze the remainder of the beans. When I want to make a recipe that calls for cooked beans, the beans are already in the freezer.

    Most of the soup recipes and many main dish recipes can be made ahead and frozen for future meals. Freezer meals make it so easy when you need a meal in a hurry.

    Quick & Easy Rice Cooker Meals: Over 60 recipes for breakfast, main dishes, soups, and desserts

    By Susan Evans

    CreateSpace Independent Publishing Platform
    Paperback (84 pages)

    Quick & Easy Rice Cooker Meals: Over 60 recipes for breakfast, main dishes, soups, and desserts
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    Having trouble figuring out what recipes to use or how to impress your friends and family? The rice cooker is an excellent tool that handles your cooking needs. All you need is your rice cooker, this cookbook, and an electrical socket. Unwrap a completely new way of thinking in creating meals. With over 60 quick and easy recipes for breakfast, main dishes, soups, and desserts, you are sure to find some great meals to satisfy your taste buds.

    America's Restaurant Recipes

     
     


     
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