Soup Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 By Ingredient Cookbooks

 Cheese & Dairy
 Egg
 Fruit
 Herbs & Spices
 Meat, Poultry & Seafood
   Game
   Meat
   Poultry
   Seafood
 Pasta
 Potato
 Rice & Grains
 Salad
 Sandwich
 Sauce
 Soup
 Vegetables & Vegetarian
   Vegan
   Vegetable
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


    Your Comments

    Please share your comments on this page:

       


    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    Soup Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    All Time Best Soups

    Cook s Illustrated
    Released: 2016-09-20
    Hardcover (192 pages)

    All Time Best Soups
    List Price: $22.95*
    Lowest New Price: $15.39*
    Lowest Used Price: $7.81*
    Usually ships in 24 hours*
    *(As of 02:51 Pacific 23 Mar 2019 More Info)


    Click Here
    • Cook s Illustrated
    Product Description:
     A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.

    SOUP: 25 Recipes - Chinese,Moroccan, Italian,Thai, French, Jamaican & More (Amazing Recipes- Soups to die for Book 1)

    By Teresa Mary Carr

    Teresa Mary Carr
    Released: 2015-11-17
    Kindle Edition (60 pages)

    SOUP: 25 Recipes - Chinese,Moroccan, Italian,Thai, French, Jamaican & More (Amazing Recipes- Soups to die for Book 1)
     
    Product Description:
    “SOUP” 25 Ultimate recipes to leave you mesmerized

    “Soup”, I find it a great mystery why people only lean towards this fantastic wholesome avenue of nutrition only while they are looking to lose weight.
    Soup is not only a passion of mine it is also one of my three main meals every single day. The varieties, textures, tastes are just mind blowing once you discover some of my all-time favourite soups.
    I am guessing most of the people that have bought this book are just interested in the recipes and good on you for being so direct! As for those of you who want a little more insight into the history and origin of this delicacy, I shall open the history books for you and show you where what are about to cook is derived from.

    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
    Lowest New Price: $9.95*
    Lowest Used Price: $1.69*
    *(As of 02:51 Pacific 23 Mar 2019 More Info)


    Click Here
    Product Description:
    Vintage hardcover

    Chicken Cookbook: Healthy Chicken Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet (Free Gift): Mediterranean Diet Cookbook (Healthy Cooking on a Budget 1)

    By Vesela Tabakova

    Mediterranean cook books for Kindle Unlimited
    Released: 2016-11-15
    Kindle Edition (81 pages)

    Chicken Cookbook: Healthy Chicken Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet (Free Gift): Mediterranean Diet Cookbook (Healthy Cooking on a Budget 1)
     
    Product Description:

    Fabulous Chicken Recipes Inspired by the Mediterranean Diet



    From the author of several bestselling cookbooks, Vesela Tabakova, comes a delicious new collection of healthy, mouth-watering Mediterranean diet recipes. This time she offers us some of the best comforting and enjoyable chicken recipes full of your favorite superfood vegetables and legumes that are simple and easy to cook whether you need a quick weeknight supper or a delicious weekend dinner.

    Chicken Cookbook: Healthy Chicken Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet is an invaluable and delicious collection of healthy chicken recipes that will please everyone at the table and become all time favorites.If you're looking for delicious everyday chicken meals to help satisfy your family and your budget, this cookbook is for you.
    ***FREE BONUS RECIPES at the end of the book - 20 Easy Paleo, Gluten-Free, Fat Burning Smoothies for Better Health and Natural Weight Loss***

    Campbell'S Creative Cooking with Soup

    By Campbell Soup Company

    Crescent
    Released: 1988-12-12
    Hardcover (224 pages)

    Campbell S Creative Cooking with Soup
    List Price: $9.99*
    Lowest New Price: $4.22*
    Lowest Used Price: $0.10*
    Usually ships in 1-2 business days*
    *(As of 02:51 Pacific 23 Mar 2019 More Info)


    Click Here
    • Cookbooks
    Product Description:
    It's an entirely new kind of cookbook - one that's planned to fit your busy schedule, your family's tastes and preferences, your budget, your food-on-hand and especially your own creativity.

    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: 2018-09-12
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
    List Price: $24.95*
    Lowest New Price: $15.83*
    Lowest Used Price: $15.30*
    Usually ships in 24 hours*
    *(As of 02:51 Pacific 23 Mar 2019 More Info)


    Click Here
    Product Description:
    Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want — more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are perfect preludes for a feast, and inexpensive yet rich and hearty options that are meals in themselves. At the same time, the author teaches basic principles of successful preparation and offers many alternate recipes, giving cooks a wide range of flexibility.
    After an opening chapter explaining basic stocks and other fundamentals, Chef De Gouy introduces 61 different hot consommés; 65 chilled and jellied consommés and soups; 76 flavored by beer, fruit, nuts, or wine; 106 cream soups; thirty-three bisques; 100 chowders; and many others, including a special section of 117 easy-to-make recipes from combinations of various canned soups. Soups from many cultures and using almost every ingredient include chilled bortsch and vichyssoise, dark beer and bread soup, clam bisque, codfish chowder, Philadelphia pepper pot, and hundreds of others.

    Hearty Soups, Stews, Chili & Chowders: Slow Cooker, Beef, Chicken & More! (Southern Cooking Recipes Book 63)

    By S. L. Watson

    Released: 2017-10-31
    Kindle Edition (171 pages)

    Hearty Soups, Stews, Chili & Chowders: Slow Cooker, Beef, Chicken & More! (Southern Cooking Recipes Book 63)
     
    Product Description:
    Rib sticking soups, stews, chili and chowders are a must for the winter months. As the cold wind blows outside, it is comforting to have a bowl of hearty soup to warm you up inside. The recipes use everyday pantry ingredients. All types of soups, stews and chowders are included. Everything from slow cooker recipes, ground beef, beef and steak, pork, ham, sausage, chicken, turkey, potato, bean and vegetable soups are included.

    The recipes are designed to feed your family a hearty meal. You can freeze the leftover soups and stews for quick meals.

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love

    By Taste of Home Taste of Home

    Readers Digest
    Released: 2015-10-06
    Paperback (320 pages)

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
    List Price: $17.99*
    Lowest New Price: $10.60*
    Lowest Used Price: $1.67*
    Usually ships in 24 hours*
    *(As of 02:51 Pacific 23 Mar 2019 More Info)


    Click Here
    • Readers Digest
    Product Description:
    Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can’t be beat! Next, let your SLOW COOKER do the work with page after page of specialties that simmer on their own while you’re away. You’ll discover everything from slow-cooked appetizers and entrees to set-it-and-forget-it potluck classics and rich desserts. And you’ll love the full-flavored recipes in the SOUPS section. Whether you’re stirring up a healthy chicken soup, a hearty chowder or red-hot chili, you’re sure to win raves. No matter which section you start with, you’ll whip up a winner with the 500+ classics in the new Casseroles, Slow Cooker & Soups. It’s a three-in-one cookbook you’ll turn to all year long.

    From coast to coast, families crave those meal-in-one foods that come together easily, serve up quickly and satisfy hunger time and again. Whether a bubbling casserole, slow-cooked dinner or heartwarming chowder, these comfort foods are winners with everyone! Now, home cooks can dish out those all-time favorites from one incredible cookbook—the all-new Taste of Home Casseroles, Slow Cooker & Soups. Featuring easily identifiable cooking-style sections, this new collection is truly three books in one. The “three-in-one” messaging is consistent throughout the front cover, back cover, flap copy and introduction. Similarly, the book offers more than 400 mouthwatering recipes (more than many competitors) for a retail price of only $17.99. In addition, hundreds of gorgeous photos help promote a positive buying decision. It’s time to dig into the goodness of Casseroles, Slow Cooker & Soups all year long, and this brand-new collection from Taste of Home makes doing so easier than ever!

    COOKING LIGHT Soups & Stews: 100 Comforting Recipes

    By The Editors of COOKING LIGHT

    COOKING LIGHT
    Released: 2018-09-28
    Paperback (96 pages)

    COOKING LIGHT Soups & Stews: 100 Comforting Recipes
    List Price: $11.99*
    Lowest New Price: $11.99*
    Usually ships in 24 hours*
    *(As of 02:51 Pacific 23 Mar 2019 More Info)


    Click Here
    Product Description:
    Nothing is more comforting than piping hot soup or stew—and now, with help from Soups and Stews, the new Special Edition from Cooking Light you can turn even the most indulgent bowls into healthy everyday favorites. These recipes average just 400 calories per serving, making them perfect for any time or place. There’s something here for every soup lover, from hearty fare like Chili and Beef and Guinness Stew, to silky-smooth creamy choices like Loaded Potato Soup and Curried Butternut Soup, to comfort classics like Quick Chicken and Dumplings and exotic flavors from around the country including New Orleans Gumbo! Bonus recipes for toppings, salads, sides, and even bread help make every bowl a satisfying meal. And like all Cooking Light recipes, these dishes aren’t just delicious—they’re low in fat, calories, and sodium, too. Versatile, nourishing, and perfect for sharing, these delicious soups and stews add warmth to even the chilliest day. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.