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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    The Soup Book: 200 Recipes, Season by Season

    By DK

    DK
    Released: 2019-09-10
    Paperback (352 pages)

    The Soup Book: 200 Recipes, Season by Season
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    Product Description:
    Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season

    The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand.

    Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.

    Make hearty, wholesome, and healthy soups year round with The Soup Book.

    Cooking Light Soups and Stews

    By The Editors of Cooking Light

    Cooking Light
    Released: 2019-09-20
    Single Issue Magazine (96 pages)

    Cooking Light Soups and Stews
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    Product Description:
    Something about a piping hot soup or stew ladled into a bowl signifies total comfort. Maybe it’s the aroma of a rich stew simmering on the stovetop or the pleasure of spooning into a velvety cream soup. With these Cooking Light recipes, comfort doesn’t mean excessive calories or fat—only simple satisfaction. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

    The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)

    By Better Homes and Gardens

    Better Homes & Gardens
    Released: 2013-02-12
    Paperback (480 pages)

    The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)
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    • Used Book in Good Condition
    Product Description:
    You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes

    This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers.

    Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price.

    • Includes 400 recipes covering every meal, every season, and virtually any occasion
    • 250 full-color photos will keep you inspired when it's time to fire up the stewpot
    • Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker
    • Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more

    Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.

    Slow Cooker Soup Cookbook ***Large Print Edition***: Easy Crock Pot Soup Recipes

    By Louise Davidson

    CreateSpace Independent Publishing Platform
    Paperback (126 pages)

    Slow Cooker Soup Cookbook ***Large Print Edition***: Easy Crock Pot Soup  Recipes
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    Product Description:

    Delicious, comforting and easy-to-make slow cooker soup and stew recipes just like Grandma’s!

    *** LARGE PRINT EDITION***

    Wouldn’t it be nice to come home to a warm, ready-to-eat dinner of hearty and a tasty one-pot meal like comforting soups or stews? Have you ever tried making soup just you’re your Grandma’s did, slow and flavorful? But found the process too time-consuming and sometimes too complicated? The slow cooker solves all this, as you prepare your ingredients, dump them in the slow cooker and let it do its magic. You will come home to a hot soup warming in a pot, ready for serving, and be making your whole house smell heavenly.

    Never been successful in using a slow cooker? You can finally make delicious and soothing soups, easily! Many homemakers, professionals, culinary experts and beginner cooks alike have found it rewarding to make soups in the slow cooker. This cookbook will guide you through each step to help you come up with fresh and delicious wholesome soups. By using the slow cooker, you’ll be saving time, energy and money.

    Here you’ll find recipes ranging from the classics to exotic soups that are just as good for the soul as they are for the palate. Whatever your experience in cooking, you’ll be able to dish out a variety of soups to delight everyone eating at your table.



    In this cookbook, you’ll find:

    • 50 Easy-to-make, cost-saving recipes for delicious, comforting soups and stews!
    • Tips on how to bring out the best flavors from the ingredients in each recipe.
    • How to take care of your slow cooker so that it remains a reliable friend for many years
    • Nutrition information to let you know which soups suit your health needs.
    • Find hearty classics stews like the Beef Stew.
    • Amaze with soul-soothing soup recipes like the Soup with Turkey and Noodles or the Serrano Pepper and Black Bean Soup and lots more!
    • We did not forget the vegetarians with oh-so-good meatless options like the Tasty Veggie Lasagna Soup.
    • Prepare delightful fish and seafood one-pot dish like San Francisco Fish Stew.

    Ready to make a steaming hot bowl of all the comfort and goodness of home?

    Let's start cooking! Scroll back up and order your copy today!

    Slow Cooker Favorites Soups, Stews, and Chilis: 150+ Easy, Delicious Slow Cooker Recipes, from Cincinnati Chili and Beef Stew to Chicken Tortilla Soup

    By Adams Media

    Adams Media
    Released: 2017-10-10
    Paperback (176 pages)

    Slow Cooker Favorites Soups, Stews, and Chilis: 150+ Easy, Delicious Slow Cooker Recipes, from Cincinnati Chili and Beef Stew to Chicken Tortilla Soup
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    Product Description:
    A one-stop guide for using the most popular kitchen appliance—the slow cooker—to easily prepare hearty, comforting soups, stews, and chilis. With more than 150 recipes, slow-cooker fans have plenty of options for easy, worry-free ways to make flavorful bowls of their favorite food in their favorite appliance.

    It’s time to start up the slow cooker!

    Slow Cooker Favorites: Soups, Stews, and Chilis gives slow-cooker fans more than 150 recipes perfect for the fall and winter. With minimal prep work and easy clean up, the most challenging part will be selecting which delicious bowl to try next. Whether it’s crockpot chili for the tailgate, spicy chicken tortilla soup on a chilly day, or beef stew the whole family will love, there’s something for everyone in this comprehensive collection of crock-pot recipes.

    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

    By Rebecca Katz

    Mat Edelson Rebecca Katz
    Released: 2016-09-06
    Hardcover (160 pages)

    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
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    • Clean Soups Simple Nourishing Recipes for Health and Vitality
    Product Description:
    From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.

    Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love

    By Taste of Home Taste of Home

    Reader's Digest/Taste of Home
    Released: 2015-10-06
    Paperback (320 pages)

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
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    • Readers Digest
    Product Description:
    Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can’t be beat! Next, let your SLOW COOKER do the work with page after page of specialties that simmer on their own while you’re away. You’ll discover everything from slow-cooked appetizers and entrees to set-it-and-forget-it potluck classics and rich desserts. And you’ll love the full-flavored recipes in the SOUPS section. Whether you’re stirring up a healthy chicken soup, a hearty chowder or red-hot chili, you’re sure to win raves. No matter which section you start with, you’ll whip up a winner with the 500+ classics in the new Casseroles, Slow Cooker & Soups. It’s a three-in-one cookbook you’ll turn to all year long.

    From coast to coast, families crave those meal-in-one foods that come together easily, serve up quickly and satisfy hunger time and again. Whether a bubbling casserole, slow-cooked dinner or heartwarming chowder, these comfort foods are winners with everyone! Now, home cooks can dish out those all-time favorites from one incredible cookbook—the all-new Taste of Home Casseroles, Slow Cooker & Soups. Featuring easily identifiable cooking-style sections, this new collection is truly three books in one. The “three-in-one” messaging is consistent throughout the front cover, back cover, flap copy and introduction. Similarly, the book offers more than 400 mouthwatering recipes (more than many competitors) for a retail price of only $17.99. In addition, hundreds of gorgeous photos help promote a positive buying decision. It’s time to dig into the goodness of Casseroles, Slow Cooker & Soups all year long, and this brand-new collection from Taste of Home makes doing so easier than ever!

    The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    By Andrea Nguyen

    Ten Speed Press
    Released: 2017-02-07
    Hardcover (168 pages)

    The Pho Cookbook: Easy to Adventurous Recipes for Vietnam s Favorite Soup and Noodles
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    • Ten Speed Press
    Product Description:

    Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category

    With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

    Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

    Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.

    With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

    Instant Pot Pressure Cooker Soup Recipes: Easy Soups and Stews Recipes for Your Electric Pressure Cooker. Chicken, Meat, Fish, Vegan, Vegetarian and Asian Recipes. (Soup Cookbook Book 1)

    By Henry Wilson

    Released: 2019-12-18
    Kindle Edition (104 pages)

    Instant Pot Pressure Cooker Soup Recipes: Easy Soups and Stews Recipes for Your Electric Pressure Cooker. Chicken, Meat, Fish, Vegan, Vegetarian and Asian Recipes. (Soup Cookbook Book 1)
     
    Product Description:

                                   Do you have the Instant Pot?

    ★★★Make the best comforting soups and stews in no time with easy to prepare Instant Pot Pressure Cooker recipes!★★★

    This cookbook provides you with a creative collection of healthy soups and stews that you can prepare effortlessly using your Instant Pot.

    Inside, you’ll find:
     
    •Wholesome chicken soup recipes

    •Bountiful meat soup and stew recipes

    •Delightful fish and seafood soups and stews

    •Amazing vegetable soups

    Bonus! Best Asian soup and stew recipes!

                                                   **Filled With Pictures and Nutritional Info**

    Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

    Tags: instant pot stew, pressure cooker soups recipes, electric pressure cooker soup recipes, easy pressure cooker soup recipes, instant pot pressure cooker soup recipes, instant pot soup, instant pot soups and stews, instant pot soup recipes, instant pot soup book, instant pot soup mix

    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)

    By Heather Averett

    Oxmoor House
    Hardcover (144 pages)

    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)
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    Product Description:
    Presents a collection of recipes for a variety of soups, including appetizer and dessert soups, creamy soups, quick and easy soups, and stews.

    America's Restaurant Recipes

     
     


     
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