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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes

    By Editors of Cooking Light Magazine

    Released: November 1st, 2011
    Paperback (276 pages)

    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes
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    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes
    • Manufacturer: Oxmoor House
    • ISBN: 0848733606
    • EAN: 9780848733605
    Details:
    • Paperback
    • Number of Pages: 276
    • Author: Editors of Cooking Light Magazine
    • Publication Date: November 1st, 2011
    • Release Date: November 1st, 2011
    Physical Description:
    • Size: 10.0 Inches by 9.5 Inches by 0.625 Inches
    • Weight: 2.06 Pounds
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    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Cooking With Soup (A Campbell Cookbook)
    • Manufacturer: Campbell Soup Company
    Details:
    • Product Category: Spiral-bound
    • Edition: Rev. ed.
    • Number of Pages: 200
    • Author: Campbell Soup Company
    Physical Description:
    • Weight: 0.7 Pounds
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    Slow Cooker Soup Cookbook ***Large Print Edition***: Easy Crock Pot Soup Recipes

    By Louise Davidson

    Released: August 31st, 2017
    Paperback (126 pages)

    Slow Cooker Soup Cookbook ***Large Print Edition***: Easy Crock Pot Soup  Recipes
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    Description:
    Slow Cooker Soup Cookbook ***Large Print Edition***: Easy Crock Pot Soup Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1975800419
    • EAN: 9781975800413
    Details:
    • Paperback
    • Format: Large Print
    • Edition: 1
    • Number of Pages: 126
    • Author: Louise Davidson
    • Publication Date: August 31st, 2017
    • Release Date: August 31st, 2017
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.29 Inches
    • Weight: 0.69 Pounds
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    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)

    By Heather Averett

    Released: March 1st, 2006
    Hardcover (144 pages)

    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)
    List Price: $17.95*
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    Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)
    • Manufacturer: Oxmoor House
    • ISBN: 084873064X
    • EAN: 9780848730642
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 144
    • Author: Heather Averett
    • Publication Date: March 1st, 2006
    • Release Date: March 1st, 2006
    Physical Description:
    • Size: 8.875 Inches by 9.0 Inches by 0.75 Inches
    • Weight: 1.62 Pounds
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    Cooking light soups & stews magazine 2019 healthy eating

    By Cl

    Single Issue Magazine

    Cooking light soups & stews magazine 2019 healthy eating
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    • Manufacturer: Generic
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    • Author: Cl
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    • Soups and stews
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    Get Crocked Soups & Stews

    By Jenn Bare

    Media Lab Books
    Released: January 17th, 2017
    Paperback (256 pages)

    Get Crocked Soups & Stews
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    Get Crocked Soups & Stews
    • Manufacturer: Media Lab Books
    • Brand: Media Lab Books
    • ISBNs: 1942556543, 9781942556541
    • EAN: 9781942556541
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 256
    • Author: Jenn Bare
    • Publication Date: January 17th, 2017
    • Release Date: January 17th, 2017
    Physical Description:
    • Size: 8.8299036 Inches by 8.01 Inches by 0.7200773 Inches
    • Weight: 1.65 Pounds
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    Campbell'S Creative Cooking with Soup

    By Campbell Soup Company

    Released: December 12th, 1988
    Hardcover (224 pages)

    Campbell S Creative Cooking with Soup
    List Price: $9.99*
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    Campbell'S Creative Cooking with Soup
    • Manufacturer: Crescent
    • ISBN: 0517452502
    • EAN: 9780517452509
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 224
    • Author: Campbell Soup Company
    • Publication Date: December 12th, 1988
    • Release Date: December 12th, 1988
    Physical Description:
    • Weight: 1.55 Pounds
    Features:
    • Cookbooks
    • Soups and Stews
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    Slow Cooker Favorites Soups, Stews, and Chilis: 150+ Easy, Delicious Slow Cooker Recipes, from Cincinnati Chili and Beef Stew to Chicken Tortilla Soup

    By Adams Media

    Adams Media
    Released: October 10th, 2017
    Paperback (176 pages)

    Slow Cooker Favorites Soups, Stews, and Chilis: 150+ Easy, Delicious Slow Cooker Recipes, from Cincinnati Chili and Beef Stew to Chicken Tortilla Soup
    List Price: $14.99*
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    Description:
    Slow Cooker Favorites Soups, Stews, and Chilis: 150+ Easy, Delicious Slow Cooker Recipes, from Cincinnati Chili and Beef Stew to Chicken Tortilla Soup
    • Manufacturer: Adams Media
    • Brand: Adams Media
    • ISBN: 1507205031
    • EAN: 9781507205037
    • PartNumber: 9781507205037
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Adams Media
    • Publication Date: October 10th, 2017
    • Release Date: October 10th, 2017
    Physical Description:
    • Size: 8.0 Inches by 6.0 Inches by 0.5 Inches
    • Weight: 0.48 Pounds
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    America's Restaurant Recipes

     
     


     
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