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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Salad

       
     

    Salad Cookbooks and Recipes


    Garden salad Salad is cold food, usually based around vegetables or fruits. A dressing (a sauce), croutons (cooked crispy lumps of bread), or nuts are often added. Many salads also include cheese, fish, meat, pasta or rice.

    Some popular salads include:
    • Caesar salad - Caesar salad was first created by the Mexican-Italian chef, Caesar Cardini. It is based on lettuce, and croutons, with a dressing of parmesan cheese, lemon juice, egg, Worcestershire sauce and black pepper. The original recipe used raw egg, but this is nowadays often omitted or substituted, because of concerns over salmonella. Additionally, modern recipes often add anchovies, breast of chicken, or capers.

      Caesar salad



    • Greek salad - This is a salad based on those found in Greek cuisine and Cypriot cuisine (where it is known as "country salad" or "village salad"). It contains tomatoes, cucumber, red onions, and bell peppers, is seasoned with olive oil, red vinegar, black pepper, oregano, and salt, and often also contains feta cheese, capers, and olives.

      Village Salad (Greek Salad)

    • Israeli salad (known in Israel as "salat aravi") - A salad based on finely chopped tomatoes and cucumbers, often with parsley, and seasoned with lemon juice and olive oil.

    • Poke - This is a salad from Hawaiian cuisine. It is made from cubes of raw fish, tobiko (flying fished roe), seaweed, and tofu, with assorted vegetables such as onions, scallions and tomatoes. The salad is flavored with chiles or red pepper, salt, sesame oil, and soy sauce.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish is named after the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.


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    America's Restaurant Recipes


    Salad Cookbooks

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    Bianco: Pizza, Pasta, and Other Food I Like

    By Chris Bianco

    Bianco Chris
    Released: 2017-07-25
    Hardcover (224 pages)

    Bianco: Pizza, Pasta, and Other Food I Like
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    • Bianco Pizza Pasta and Other Food I Like
    Product Description:

    The highly anticipated cookbook from the chef behind “the best pizza in America”

    When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.

    Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.

    Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.

    Salad for President: A Cookbook Inspired by Artists

    By Julia Sherman

    Sherman Julia
    Released: 2017-05-16
    Hardcover (272 pages)

    Salad for President: A Cookbook Inspired by Artists
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    • Salad for President A Cookbook Inspired by Artists
    Product Description:
    The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.
     
    Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens.
     
    Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works)

    By Editors of Food52

    Editors of Food52
    Released: 2017-04-11
    Hardcover (160 pages)

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works)
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    • Food52 Mighty Salads 60 New Ways to Turn Salad Into Dinner And Make Ahead Lunches Too
    Product Description:

    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

    Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.

    Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

    But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

    Crock Pot Express Cookbook: Easy, Healthy and Tasty Crock Pot Express Recipes for Great Food

    By Dave Zinman

    CreateSpace Independent Publishing Platform
    Paperback (202 pages)

    Crock Pot Express Cookbook: Easy, Healthy and Tasty Crock Pot Express Recipes for Great Food
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    Product Description:

    New to Crock Pot Express? Then this Crock Pot Express Cookbook is just for you!

    This Cookbook contains Wide variety of Simple and Delicious Recipes for your Crock Pot Express, and will give you all the information about how to get the most out of your Crock Pot Express Multi-cooker. This Crock Pot Express cookbook contains:

    • 100+ Recipes Pork, Beef and Poultry Crock Pot Express Meals on both Pressure and Slow cook settings.
    • 50+ Vegetables, Vegetarian and Vegan Crock Pot Express Recipes for fresh and healthy meals for your Crock Pot Express Multi-Cooker.
    • 50+ Appetizers and Side Dishes for 
    • A large variety of Beans, Grains and Soup recipes
    • Pasta, Rice and Risotto for Express Crock Pot solutions.
    • Desserts
    • And a whole lot more

    This complete Crock Pot Express cookbook will take care of your cooking worries once and for all. It will guide you in the best possible way to use your Cooking Pot, either as aand slow cooker or as a quick and versatile electric pressure cooker .Get a copyof this great value Crock Pot Express book now and transform your home with the Crock Pot Express Multi-cooker!

    Pizza Camp: Recipes from Pizzeria Beddia

    By Joe Beddia

    Abrams
    Released: 2017-04-18
    Hardcover (224 pages)

    Pizza Camp: Recipes from Pizzeria Beddia
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    • ABRAMS
    Product Description:
    Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
     
    Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
     
    With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
     
    --Bintje Potato with Cream and Rosemary
    --Collard Greens with Bacon and Cream
    --Roasted Corn with Heirloom Cherry Tomato and Basil
    --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
     
    Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
     
     

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

    By Erin Gleeson

    Gleeson Erin
    Released: 2016-09-27
    Hardcover (256 pages)

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
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    • The Forest Feast Gatherings Simple Vegetarian Menus for Hosting Friends Family
    Product Description:
    Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
     
    When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
     
    Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
     
    • Pomegranate Punch
    • Quinoa Crunch Salad
    • Floral Summer Rolls
    • Vietnamese Lentil Tacos
    • Kale-Hazelnut Salad
    • Pear-Thyme Galettes

     
    Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings.
     
    Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

    Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.

    Salad of the Day (Revised): 365 Recipes for Every Day of the Year

    By Georgeanne Brennan

    Brennan Georgeanne
    Released: 2016-07-05
    Hardcover (304 pages)

    Salad of the Day (Revised): 365 Recipes for Every Day of the Year
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    • Salad of the Day Revised 365 Recipes for Every Day of the Year
    Product Description:
    Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of Williams-Sonoma Salad of the Day—the bestselling 2012 title, including new images and over 90 new recipes.

    Williams-Sonoma Salad of the Day is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or side dish any day of the year.

    New recipes include Warm Gigante Bean Salad with Herb-Roasted Red Onions & Wilted Greens; Crispy Kale & Brussels Sprouts Salad with Anchovies, Parmesan Crisps & Fried Egg; Grilled Calamari Salad with Padron Peppers & Green Harissa; Herb-Grilled Lamb & Grilled Green Onion Salad; Crispy Eggplant, Miso Butter & Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more.

    Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress.

    Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice.

    In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts.

    During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.

    Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings. 

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook

    By Sonnet Lauberth

    Lauberth Sonnet
    Released: 2016-11-01
    Paperback (138 pages)

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook
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    • Zoodles Spiralizer Cookbook A Vegetable Noodle and Pasta Cookbook
    Product Description:
    "Zoodles Spiralizer Cookbook makes it clear that you don't have to choose between eating healthy and satisfying your cravings."
    
―Caroline Kitchener, contributing writer to The Atlantic
    Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, dairy, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook.
    Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers:
    • 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads
    • An overview of different spiralizer models so you can select the best one for you
    • Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing
    Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, In Sonnet's Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you'll stop stressing and start spiralizing your way to a new way of thinking about―and eating―your veggies.
    "I love Zoodles Spiralizer Cookbook
    ! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles...and I don't miss them!"―Amazon Customer

    Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living

    By Rockridge Press

    Rockridge Press
    Paperback (248 pages)

    Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living
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    • Healthy Spiralizer Cookbook Flavorful and Filling Salads Soups Suppers and More for Low Carb Living
    Product Description:
    Finally, a delectable array of healthy and delicious recipes that work with any spiralizer!
     
    Whether you're gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in. This trusty spiralizer cookbook will make it easier than ever to prep and enjoy 101 recipes for flavorful and good-for-you meals that are built around veggies. Here's what's included:
    • Clear instruction on which fruits and vegetables spiralize well--and which don't
    • A review of popular spiralizer brands and models, to help those on the fence decide which is best for them
    • Recipe icons indicating whether meals can be made with a hand-crank spiralizer (Paderno, Inspiralizer, and more), an hourglass-shaped spiralizer (Vegetti, Brieftons, and more) or both types--and which blade to use for each
    • A chapter of spiralizer recipes to satisfy high-carb cravings, from fettuccine alfredo to chow mein
    • A chapter of basic condiments, sauces, and dressings to flavor the rainbow of veggies you'll be spiralizing
    • Nutritional information included with every recipe, noting calories, fat, cholesterol, total carbs, fiber, and protein
    Meals this healthy have never been more fun to make or more delicious to eat.
     
    Start noodling today these recipes:
    • Fried Eggs with Cheesy Sweet Potatoes
    • Beet and Arugula Salad with Goat Cheese and Walnuts
    • Tom Ga Gai with Quick Pickled Cucumber Noodles
    • Lemon-Basil Carrot Risotto
    • Zoodle Puttanesca
    • BLT on Potato Fritters
    • Chocolate-Beet Muffins

    The Big 10 Paleo Spiralizer Cookbook: 10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations

    By Megan Flynn Peterson

    Rockridge Press
    Released: 2017-05-09
    Paperback (190 pages)

    The Big 10 Paleo Spiralizer Cookbook: 10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations
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    Product Description:

    Spiralizing is a fun, delicious way to eat healthier―and The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to combine the variety you want with the ease you need.

    From zoodle pastas to robust salads and hearty soups, the spiralizer has opened up a whole new world for those who follow a paleo, gluten-free, or low-carb lifestyle. Yet between recipes that require hard-to-find ingredients and spiralizer cookbooks that are too complicated, knowing what to do with which vegetable can be challenging.

    On a personal mission to make it easy and fun to eat more vegetables is paleo aficionada Megan Flynn Peterson. Following the release of her blockbuster debut, The Big 15 Paleo Cookbook, Megan turned her attention to one of the most versatile appliances in paleo cuisine―the spiralizer.

    With The Big 10 Paleo Spiralizer Cookbook Megan shows you that variety and simplicity go hand in hand. By sticking to the 10 best vegetables for spiralizing and including multiple recipe variations, The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to include more than 300 total recipe options.

    Inside this spiralizer cookbook you’ll find:

    • 100 recipes and 300 variations using the 10 most popular, readily available vegetables with your beloved spiralizing appliance
    • Helpful photos and per-recipe nutritional information so you know exactly what your dish should look like and exactly what is in it
    • Recipe variations for a variety of diets, including paleo, keto, vegan, raw, gluten-free, and dairy-free

    Discover how you can get the most out of your groceries, your spiralizer, and your paleo lifestyle with The Big 10 Spiralizer Cookbook.


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