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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Salad

       
     

    Salad Cookbooks and Recipes


    Garden salad Salad is cold food, usually based around vegetables or fruits. A dressing (a sauce), croutons (cooked crispy lumps of bread), or nuts are often added. Many salads also include cheese, fish, meat, pasta or rice.

    Some popular salads include:
    • Caesar salad - Caesar salad was first created by the Mexican-Italian chef, Caesar Cardini. It is based on lettuce, and croutons, with a dressing of parmesan cheese, lemon juice, egg, Worcestershire sauce and black pepper. The original recipe used raw egg, but this is nowadays often omitted or substituted, because of concerns over salmonella. Additionally, modern recipes often add anchovies, breast of chicken, or capers.

      Caesar salad



    • Greek salad - This is a salad based on those found in Greek cuisine and Cypriot cuisine (where it is known as "country salad" or "village salad"). It contains tomatoes, cucumber, red onions, and bell peppers, is seasoned with olive oil, red vinegar, black pepper, oregano, and salt, and often also contains feta cheese, capers, and olives.

      Village Salad (Greek Salad)

    • Israeli salad (known in Israel as "salat aravi") - A salad based on finely chopped tomatoes and cucumbers, often with parsley, and seasoned with lemon juice and olive oil.

    • Poke - This is a salad from Hawaiian cuisine. It is made from cubes of raw fish, tobiko (flying fished roe), seaweed, and tofu, with assorted vegetables such as onions, scallions and tomatoes. The salad is flavored with chiles or red pepper, salt, sesame oil, and soy sauce.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish is named after the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.


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    America's Restaurant Recipes


    Salad Cookbooks

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    Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

    By Ilene Rosen

    Artisan
    Released: 2018-03-20
    Hardcover (208 pages)

    Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
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    Product Description:
    “Elevates salads from the quotidian to the thrilling.”
    The New York Times


    A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.

    Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

    By Erin Gleeson

    ABRAMS
    Released: 2016-09-27
    Hardcover (256 pages)

    Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
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    Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
     
    When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
     
    Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
     
    • Pomegranate Punch
    • Quinoa Crunch Salad
    • Floral Summer Rolls
    • Vietnamese Lentil Tacos
    • Kale-Hazelnut Salad
    • Pear-Thyme Galettes

     
    Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings.
     
    Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

    Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner (Food52 Works)

    By Editors of Food52

    TEN SPEED
    Released: 2017-04-11
    Hardcover (160 pages)

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner (Food52 Works)
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    • TEN SPEED
    Product Description:

    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

    Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.

    Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

    But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

    Pizza Camp: Recipes from Pizzeria Beddia

    By Joe Beddia

    Abrams
    Released: 2017-04-18
    Hardcover (224 pages)

    Pizza Camp: Recipes from Pizzeria Beddia
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    Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
     
    Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
     
    With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
     
    --Bintje Potato with Cream and Rosemary
    --Collard Greens with Bacon and Cream
    --Roasted Corn with Heirloom Cherry Tomato and Basil
    --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
     
    Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
     
     

    Salad of the Day (Revised): 365 Recipes for Every Day of the Year

    By Georgeanne Brennan

    Weldon Owen
    Released: 2016-07-05
    Hardcover (304 pages)

    Salad of the Day (Revised): 365 Recipes for Every Day of the Year
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    • Weldon Owen
    Product Description:
    Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of Williams-Sonoma Salad of the Day—the bestselling 2012 title, including new images and over 90 new recipes.

    Williams-Sonoma Salad of the Day is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or side dish any day of the year.

    New recipes include Warm Gigante Bean Salad with Herb-Roasted Red Onions & Wilted Greens; Crispy Kale & Brussels Sprouts Salad with Anchovies, Parmesan Crisps & Fried Egg; Grilled Calamari Salad with Padron Peppers & Green Harissa; Herb-Grilled Lamb & Grilled Green Onion Salad; Crispy Eggplant, Miso Butter & Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more.

    Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress.

    Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice.

    In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts.

    During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.

    Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings. 

    Salad for President: A Cookbook Inspired by Artists

    By Julia Sherman

    ABRAMS
    Released: 2017-05-16
    Hardcover (272 pages)

    Salad for President: A Cookbook Inspired by Artists
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    Product Description:
    The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.
     
    Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens.
     
    Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

    Crock Pot Express Cookbook: Easy, Healthy and Tasty Crock Pot Express Recipes for Great Food

    By Dave Zinman

    CreateSpace Independent Publishing Platform
    Paperback (202 pages)

    Crock Pot Express Cookbook: Easy, Healthy and Tasty Crock Pot Express Recipes for Great Food
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    Product Description:

    New to Crock Pot Express? Then this Crock Pot Express Cookbook is just for you!

    This cookbook contains Wide variety of Simple and Delicious Crock Pot Express Recipes for your Crock Pot Express Multi-cooker, and will give you all the information about how to get the most out of your Crock Pot Express pressure cooker. This Crock Pot Express recipes book contains:

    • 100+ Recipes Pork, Beef and Poultry Crock Pot Express Meals on both Pressure and Slow cook settings.
    • 50+ Vegetables, Vegetarian and Vegan Crock Pot Express Recipes for fresh and healthy meals for your Crock Pot Express Multi-Cooker.
    • 50+ Appetizers and Side Dishes for 
    • A large variety of Beans, Grains and Soup recipes
    • Pasta, Rice and Risotto for Express Crock Pot solutions.
    • Desserts
    • And a whole lot more

    This complete Crock Pot Express cookbook will take care of your cooking worries once and for all. It will guide you in the best possible way to use your Cooking Pot, either as aand slow cooker or as a quick and versatile electric pressure cooker.

    Get a copy of this great value Crock Pot Express recipes book and transform your home with the Crock Pot Express Multi-cooker!

    The Quick & Easy Spiralizer Cookbook: 100 Vegetable Noodle Recipes You Can Make in 30 Minutes or Less

    By Megan Flynn Peterson

    Rockridge Press
    Released: 2018-03-27
    Paperback (162 pages)

    The Quick & Easy Spiralizer Cookbook: 100 Vegetable Noodle Recipes You Can Make in 30 Minutes or Less
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    The simplest twist on healthy eating: Make satisfying vegetable noodle recipes in 30 minutes or less with The Quick & Easy Spiralizer Cookbook.

    Swapping refined foods for vegetable noodles is the best way to start eating well―and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The Quick & Easy Spiralizer Cookbook gives you your fill of spiralizer recipes in 30 minutes and less.

    The perfect spiralizer cookbook for busy home chefs who want to eat healthy, The Quick & Easy Spiralizer Cookbook features:

    • 100 Recipes for breakfast, lunch, and dinner with tags designating paleo, keto, vegan, and vegetarian friendly options, this spiralizer cookbook gives you a wide variety of options to choose from
    • Easy Prep recipes made in one-pot or pan plus few, easy-to-find and affordable ingredients for the ultimate stress-free spiralizer cookbook
    • Fast Meals ready to eat in 30 minutes or less, this spiralizer cookbook leaves you time to enjoy what’s on your plate

    The only spiralizer cookbook you need to eat well on a hectic schedule―The Quick & Easy Spiralizer Cookbook is your shortcut to fast track fresh meals.

    Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

    By Terry Hope Romero

    Da Capo Lifelong Books
    Released: 2014-06-17
    Paperback (192 pages)

    Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don t Have to Be Vegan to Love
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    Product Description:
    Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients

    Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
    • Spring Herb Salad with Maple Orange Tempeh
    • Deviled Kale Caesar Salad
    • Seared Garlic Chickpeas, Spinach, and Farro
    • Seitan Steak Salad with Green Peppercorn Dressing
    • Herbed Pea Ricotta, Tomatoes, and Basil
    • Mushroom, Barley, and Brussels Harvest Bowl
    • Tempeh Rubenesque Salad
    • Pomegranate Quinoa Holiday Tabouli
    • Seitan Bacon Wedge Salad

    And many more!

    South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes)

    By Emma Green

    CreateSpace Independent Publishing Platform
    Paperback (72 pages)

    South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes)
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    Product Description:

    Are you trying the South Beach Diet?

    Do you want to impress your family and friends with easy and healthy recipes? Keep on reading! This book will give you the right answer and new ideas!

    The book “South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans.” is a selection of proper south beach meals. You will find here diversity of flavors and combinations: chicken and turkey, fish and seafood, beef, fruit and vegetables dishes.

    By following this popular fad diet, you will get too many benefits, below are the some of them:

    • Lose your weight naturally
    • Have a stable energy level
    • Feel increased endurance
    • Improving risk factors associated with cardiovascular disease
    • Stabilizes blood sugar level

    This book includes:

    1. Basics of the South Beach Diet
    2. Everything about how to choose the right fats and the right carbs
    3. Allowed meat, vegetables, legumes, sauces and seasonings charts
    4. Meal Plans for Phase I and Phase II
    5. Easy to prepare recipes with commonly found ingredients

    Please note! Two options of the Paperback are available:

    • Full-color edition
    • Black and white version

    Simply press "See all formats and editions" above the price.


    For more information, please pay few minutes and scroll up to look inside, you will like it! GET THE COPY BY NOW!


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