| |
|
|
|
By Simon Hopkinson
Hyperion
Released: 2007-09-04
Hardcover (240 pages)
 | List Price: $24.95
Lowest New Price: $14.04
Lowest Used Price: $12.43
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Product Description:
"Good cooking depends on two things: common sense and good taste."In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone -- from the novice cook to the experienced chef -- prepare down-right delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre BlancAnd, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andr+ Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients. |
|
By Donna Hay
Ecco
Released: 2008-04-08
Hardcover (96 pages)
 | List Price: $19.95
Lowest New Price: $9.97
Lowest Used Price: $9.67
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Product Description:
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need. |
|
By Creative Publishing international
COWLES CREATIVE PUBLISHING
Hardcover (160 pages)
 | List Price: $21.95
Lowest New Price: $13.65
Lowest Used Price: $7.38
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | - Note:Image may not fully represent product.
Product Description:
DRESSING AND COOKING WILD GAME |
|
By Ted Nugent
Regnery Publishing, Inc.
Paperback (224 pages)
 | List Price: $16.95
Lowest New Price: $9.56
Lowest Used Price: $7.44
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Product Description:
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes. |
|
By Charlie Trotter & Belinda Chang
Ten Speed Press
Hardcover (239 pages)
 | List Price: $50.00
Lowest New Price: $30.00
Lowest Used Price: $25.99
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Amazon.com:
Charlie Trotter's eponymous Chicago restaurant is one of America's finest. Awarded Outstanding Chef by the James Beard Foundation in 1999, Trotter has also published a number of cookbooks celebrating his unique cuisine. Charlie Trotter's Meat & Game, a welcome addition to his professional cooking series, follows the approach of the previous books: glamorously oversized and beautifully illustrated with color photos, it presents recipes--100 plus, in this case--that showcase Trotter's remarkable cooking. Most readers will want the book for armchair fantasizing rather than cooking from; the recipes almost uniformly require hard-to-find or costly ingredients (sometimes both) and painstaking preparations. But Meat & Game presents Trotter at his most imaginative; anyone interested in refined and magnificently conceived American cooking will treasure the book. In chapters devoted to game in all its manifestations--from antelope, boar, and grouse, to hare, partridge, and quail (and including also lamb, pig, rabbit, and duck, among others)--Trotter offers his glorious specialties. These include Sweet-and-Sour Braised Lettuce Soup with Foie Gras and Radishes; Steamed Pheasant Breast with Hen of the Woods Mushrooms, Black Trumpet Mushrooms, and Alba White Truffles; and Roasted Scottish Hare Loin with Green Garlic, Braised Tiny White Leeks, and Caper-Cornichon Egg White Vinaigrette. Trotter offers suggestions for substitutions (Venison with Mole and Cashew Vinaigrette can be made with beef, chicken, pork, or, interestingly, lobster) which, improved practicality aside, offer an expended sense of dish-creation Trotter-style. With wine notes, a section on "basic" preparations such as Shellfish Oil and Dried Pickle Chips, and a glossary, the book revels in a great chef's food dreams, which all can, in imagination at least, share. --Arthur Boehm |
|
By Judith B. Jones
Random House
Released: 1983-10-12
Hardcover (496 pages)
 | List Price: $26.95
Lowest New Price: $7.99
Lowest Used Price: $0.35
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Product Description:
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included. |
|
By Charles Baker
The Derrydale Press
Hardcover (240 pages)
 | List Price: $24.95
Lowest New Price: $15.28
Lowest Used Price: $15.18
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Product Description:
Charles Baker has created what is perhaps the greatest armchair drinking book of all time. |
|
By Karen Eagle
Adams Media Corporation
Paperback (307 pages)
 | List Price: $14.95
Lowest New Price: $9.70
Lowest Used Price: $8.28
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Book Description:
Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more! |
|
By Creative Publishing international
Creative Publishing international
Hardcover (320 pages)
 | List Price: $29.95
Lowest New Price: $17.95
Lowest Used Price: $13.99
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Amazon.com:
It's one thing to return from a productive foray to the field or stream, but it's something else to know what to do with the bounty you've lugged back with you. Regardless of your culinary skills, Preparing Fish & Wild Game will beguile you into bringing sport to the kitchen as it painlessly turns cooking what you've caught into as exciting an experience as taking it was in the first place. With more than 100 recipes for fish (Hot and Sour Bass Soup; Lemon-Cucumber Stuffed Trout), big game (Moose Meatballs with Cranberry Barbecue Sauce; Venison Satay with Spicy Peanut Sauce), small game (Sour Cream Rabbit with Herbs; Sherried Squirrel), and birds of all feathers (Sautéed Wood Duck with Balsamic-Date Sauce; Wild Turkey Picatta with Morels; Partridge and Hazelnut Salad), this beautifully illustrated cookbook targets a cuisine that's as adventurous as it is sophisticated. More importantly, it clearly details the techniques necessary both to create these feasts and to preserve what you can't immediately use. From simple pan-frying, poaching, grilling, and baking to the complexities of whipping up the appropriate stocks and sauces, Preparing takes you by the hand and leads you through the mysteries. Its combination of step-by-step text and accompanying photos also shows--as well as tells--you how to smoke, can, make sausage, clean and store fish, age and dress game, and safely freeze the wild harvest. With a guide like this, the only limit on a fascinating and natural array of flavors will be determined by your facility in the field, or lack of it. --Jeff Silverman |
|
Creative Publishing international
Released: 1994-12-13
Hardcover (128 pages)
 | List Price: $21.95
Lowest New Price: $14.35
Lowest Used Price: $9.99
Usually ships in 24 hours
(As of 10:52 Pacific 11 May 2008 More Info)
Click Here | Product Description:
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest. |
|
| |