Game Recipes & Cookbooks

Game Cookbooks and Recipes

• Bigos - This is a traditional Polish recipe. It is a stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. The meats used generally include venison, but other meats are usually added as well, and these may include bacon, beef, ham, kielbasa (Polish sausage), and pork (sometimes smoked). Mushrooms, tomatoes, and honey are also usually added to stew, as are various herbs and seasonings including bay leaf, caraway, juniper berries, marjoram, and pepper or pimento. Bigos is served with potatoes and rye bread.
  
  
• Biltong - This is a South African recipe for making salted dried meat, creating a food similar to jerky. Biltong is usually made from beef or game.
  
  
• Brunswick stew - Many Southern recipes are known for using game, and this stew is no exception. It is made from corn, lima beans, okra, tomatoes and other vegetables. Rabbit or squirrel meat is also used in the traditional recipe, although when this is not available, or if you prefer, other meats such as beef, chicken or pork can be substitued.
  
  
• Fenkata - This is a Maltese recipe. It is made from rabbit meat which lightly fried and then simmered as a casserole for several hours, with tomato sauce or gravy.
  
  
• Hasenpfeffer - This is a stew made from marinated rabbit meat, which originates in German cuisine. It has a a sour taste which comes from wine or vinegar which is in the stew.
  
  
• Köttsoppa - This is a Swedish recipe for a meat and root vegetable soup. It can be made with reindeer meat, although beef is often used instead.

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman LEM Paperback (192 pages) List Price: $16.95* Lowest New Price: $10.38* Lowest Used Price: $10.17* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Fantastic Venison Recipes - How to cook venison like a pro By Judith Stone Released: 2012-01-20 Kindle Edition   Product Description: Venison truly is a wonderful meat. While it is true that it does tend to be more expensive than beef, there are still plenty of cheaper cuts which are perfect the slow cooking in stews and casseroles, so it doesn't have to break the bank. A lean, deep red, and hearty flavoured meat, venison has become more popular in recent years, partly due to its full flavour but also since it's low in fat and considered a healthy alternative to beef. That low fat content, does mean you have to be careful in your cooking methods to avoid it drying out, but when cooked to perfection it's hard to beat. This book contains 25 delicious venison recipes, using a variety of methods, and a variety of cuts. While some dishes require the more expensive cups of venison (such as the tenderloin/fillet needed for fast cooking in dishes like schnitzel) there are also several dishes which can use the cheaper cuts, such as shoulder. Table of contents Introduction 1 Venison Schnitzel 2 Venison Wraps 3 Venison Bacon Burgers 4 Venison Casserole 5 Venison Meat Loaf 6 Corned Venison 7 Braised Venison with Rosemary and Shiitake Mushrooms 8 Sweet and Spicy Venison Jerky 9 Venison Fajitas 10 Venison Chilli 11 Super Simple Venison Meatballs 12 Venison Pot Roast 13 Shredded Venison Sandwiches 14 Venison Stroganoff 15 Venison Kebabs 16 Venison and Vegetable Stir-Fry 17 Venison and Guinness Pie 18 Venison and Mushroom Terrine 19 Scottish Venison Casserole with Chestnuts 20 Venison Wellington 21 Venison Cottage Pie 22 Slow Cooker Venison Stew 23 Smoked Venison Linguine 24 Peppered Loin of Venison in a Red Wine Sauce 25 Venison with Chunky Vegetable Braise

Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time By Georgia Pellegrini Da Capo Lifelong Books Hardcover (256 pages) List Price: $24.00* Lowest New Price: $13.63* Lowest Used Price: $13.63* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food.   Teaming up with veteran hunters, she trav­els over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous.   More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from begin­ning to end.   An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game By Philip Hasheider Voyageur Press Paperback (256 pages) List Price: $24.99* Lowest New Price: $16.49* Lowest Used Price: $15.29* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) By Editors of Creative Publishing Creative Publishing international Hardcover (160 pages) List Price: $22.00* Lowest New Price: $14.49* Lowest Used Price: $9.96* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

The Beginner's Guide to Hunting Deer for Food (Beginner's Guide To... (Storey)) By Jackson Landers Storey Publishing, LLC Paperback (192 pages) List Price: $16.95* Lowest New Price: $10.24* Lowest Used Price: $8.99* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide.

Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes By Tracy Schmidt Krause Publications Plastic Comb (128 pages) List Price: $14.99* Lowest New Price: $8.90* Lowest Used Price: $9.16* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: 200 Delicious and Easy-to-Make Recipes Venison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again. A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer. With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes—it's a fun read!

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison By Eric Fromm Krause Publications Hardcover-spiral (256 pages) List Price: $24.99* Lowest New Price: $14.99* Lowest Used Price: $14.24* Usually ships in 1 to 4 weeks* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here

Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish By Ted Nugent Regnery Publishing Paperback (203 pages) List Price: $16.95* Lowest New Price: $10.93* Lowest Used Price: $5.96* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Jigger, Beaker and Glass: Drinking Around the World By Charles H., Jr. Baker Derrydale Press Hardcover (240 pages) List Price: $24.95* Lowest New Price: $16.04* Lowest Used Price: $15.61* Usually ships in 24 hours* *(As of 05:39 Pacific 4 Feb 2012 More Info) Click Here Product Description: A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every continent. From Mint Juleps to Shanghai Cossack Punch.