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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    Related pages on this web site:
    America's Restaurant Recipes


    Egg Cookbooks

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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

    By Teri Lyn Fisher

    Ten Speed Press
    Released: 2015-03-03
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
    List Price: $18.99*
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    • Ten Speed Press
    Product Description:
    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
     
    Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
    List Price: $14.95*
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    Product Description:
    Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. 

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    By Big Green Egg

    Andrews McMeel Publishing
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
    List Price: $50.00*
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    • Andrews McMeel Publishing
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

    By Ray Lampe

    Andrews
    Released: 2016-10-04
    Hardcover (160 pages)

    Ray Lampe s Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
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    • Andrews McMeel Publishing
    Product Description:
    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
     

    Egg Cookbook: Easy & Delicious Egg Recipes for Any Time of Day

    By Carla Hale

    Released: 2018-08-10
    Kindle Edition (72 pages)

    Egg Cookbook: Easy & Delicious Egg Recipes for Any Time of Day
     
    Product Description:
    Eggs are very nutritious, it is a rich source of Vitamin D and protein. Eggs can now be enjoyed in a variety of meals, at breakfast, lunch or dinner, yes dinner! This Egg Cookbook guarantees you a choice of recipes you can cook as main or side dishes.

    Imagine the variation that can be added to your meals, particularly the special ways in creating a high protein egg dish!

    Egg Cookbook is here to share your kitchen and help you to enhance your meals, make them simpler, nutritious, tastier and attractive.

    The recipes in this book are quick and easy, healthy and interesting, even if you hate the idea of cooking, you will be very inspired to try them. You will never regret doing so.

    The Unofficial Big Green Egg® Cookbook: The Complete Guide To Charcoal Smoking, Grilling And Roasting Secrets & More Than 500 Tried & True Recipes ... Big Green Egg® Cookbook Series) (Volume 1)

    By Jensen

    Cooking With A Foodie
    Paperback (278 pages)

    The Unofficial Big Green Egg® Cookbook: The Complete Guide To Charcoal Smoking, Grilling And Roasting Secrets & More Than 500 Tried & True Recipes ... Big Green Egg® Cookbook Series) (Volume 1)
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    Product Description:
    This popular kamado-style grill and smoker resembles a giant green egg and has taken the grilling enthusiasts by storm. It has become a massive hit among grill-loving people because of its unique cooking capabilities.

    If you own a Big Green Egg, this unofficial cookbook will help you maximize its culinary potential.

    Get your springtime grilling ideas going with The Unofficial Big Green Egg Cookbook, the complete guide to charcoal smoking, grilling and roasting. We have collected more than 500 tried and tested recipes that will truly make you and your guests happy and satisfied.

    This comprehensive cookbook is for anyone who loves grilling, or just loves to eat grilled food.

    Just got your Big Green Egg?
    Discover new tricks and recipes that will show your wife that buying the Big Green Egg is worth it. And if you're a woman, you'll be so proud of your man after seeing what he will be able to do with this grill.

    If you're an EGGhead who wants to test the highest potential of your Big Green Egg, this cookbook is for you, too!

    This cookbook contains many cooking tips. It is filled not only with 500 recipes but also with best practices, secrets and EGGspert advice on how to use the Big Green Egg. It has instructions that are detailed, with mouth-watering pictures that would empower you to start grilling right away.

    The Unofficial Big Green Egg Cookbook will bring out the possibilities of cooking, baking, grilling, stewing, and smoking your favorite recipes. From delicious appetizers, flavorful kebabs, corn and veggies, steaks, soups to baked goods and desserts.

    Want to cook something for your vegetarian friends? Want to show off the juiciest pulled pork you've ever tasted? We have everything that will bring out the celebrity chef in you.

    With this cookbook, there's no need to worry about what to cook when you have surprise guests. Just open the cookbook and choose any of the exciting recipes that you want to showcase.

    Enjoy tasty and satisfyingly good recipes. Experience the benefits of owning the Rolls Royce of grills and smokers.

    Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li's Kitchen

    By Sarah Spencer

    The Cookbook Publisher
    Released: 2015-01-29
    Kindle Edition (188 pages)

    Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li s Kitchen
     
    Product Description:

    From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipes



    Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted.

    It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings…and a few bonus recipes!



    They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don’t hesitate to visit and get some of your ingredients there. It will make it even more authentic.

    In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including:



    •How to make the dough for egg rolls, spring rolls, and dumplings.
    •How to make fillings.
    •The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.
    •How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.

    Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.



    So let’s get cooking! Roll back up and grab your copy today!


    Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches!

    By April Blomgren

    Released: 2017-10-02
    Kindle Edition (67 pages)

    Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches!
     
    Product Description:
    Pickled eggs are delicious and healthy for every person. You can include them in your diet without egg yolk. In this book, 25 delicious recipes are available. The recipes may vary from traditional brine for pickles to other solutions that can impart spicy or sweet taste. The preserving solution determines the final taste of the eggs. The eggs are soaked in the solution for one day to several months. Prolonged exposure of eggs to the salty or sweet pickling solution can result in the rubbery texture.

    The “Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches” can be a good choice for everyone who wants to increase the flavors and nutrients of eggs. Get ready to try all recipes in this book, such as:

    • Ginger pickled eggs
    • Beet root eggs
    • Hot and sour eggs
    • Sweet pickled eggs
    • Pickled egg curry
    • Pickled egg salad and sandwiches

    Get ready to pickle your eggs at home with delicious and healthy recipes. Use these eggs in your curries or salad recipes.


    Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!


    Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

    Then, you can immediately begin reading Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches! on your Kindle Device, Computer, Tablet or Smartphone.



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