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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    America's Restaurant Recipes


    Egg Cookbooks

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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

    By Teri Lyn Fisher

    Ten Speed Press
    Released: 2015-03-03
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
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    • Ten Speed Press
    Product Description:
    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
     
    Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
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    Product Description:
    Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. 

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    By Big Green Egg

    Andrews McMeel Publishing
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
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    • Andrews McMeel Publishing
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    Egg: A Culinary Exploration of the World's Most Versatile Ingredient

    By Michael Ruhlman

    Little Brown and Company
    Released: 2014-04-08
    Hardcover (256 pages)

    Egg: A Culinary Exploration of the World s Most Versatile Ingredient
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    • Little Brown and Company
    Product Description:
    In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

    For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.

    A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book.

    Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

    Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

    By Jodi Liano

    Brand: Weldon Owen
    Released: 2011-03-01
    Paperback (112 pages)

    Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
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    • Used Book in Good Condition
    Product Description:
    From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. 

    Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking. From fluffy omelets with herbs and savory egg and bacon panini to rich and creamy quiches and hearty breakfast burritos, eggs are one of the most respected and versatile ingredients around. They are also one of the healthiest foods you can eat, perfectly proportioned and packed with protein, vitamins, and minerals. These talented kitchen performers not only are the basis for quintessential breakfast and brunch dishes, they are fantastic for a light lunch or even as part of a hearty supper. Filled with luscious photographs and more than forty tempting recipes, the simple yet inspiring dishes found in this book include classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

    By Ray Lampe

    Andrews
    Released: 2016-10-04
    Hardcover (160 pages)

    Ray Lampe s Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
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    • Andrews McMeel Publishing
    Product Description:
    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
     

    The Egg Cookbook: Top 50 Most Delicious Egg Recipes (Recipe Top 50's Book 82)

    By Julie Hatfield

    Otherworld Publishing
    Released: 2015-04-01
    Kindle Edition (125 pages)

    The Egg Cookbook: Top 50 Most Delicious Egg Recipes (Recipe Top 50 s Book 82)
     
    Product Description:
    Fry them, boil them, and scramble them! From appetizers to dessert, eggs are one of the most versatile and crucial ingredient in your kitchen. These babies are often used for breakfast, but are so delectable that they can be used in any type of meal, prepared in a variety of ways. Its smooth and velvety texture is absolutely incredible.

    Don't Believe the Hype, Eggs are Good for You!

    Contrary to popular belief, egg is among the most nutrition dense foods in the planet. It is possibly the world’s perfect protein source. Eating few eggs a day is perfectly healthy. Eggs contain huge amounts of dietary cholesterol, but not that bad cholesterol that many of us avoid in our everyday diet. It is even said that eggs, even eaten at large quantities, has no link to heart disease. In fact, it actually had decreased the instances of stroke. Besides protein, eggs contain lutein which is great in maintaining optimal eye health.

    So if you love eggs and you want to have it at any moment, you’ve come to the right place. We’ve got you covered. However you like your eggs, this book contains 50 special, easy to follow, mouthwatering egg recipes. Try them and you are never going to look at eggs the same way again.



    Tags: egg cookbook, egg recipes, egg recipe book, egg breakfast recipes, egg breakfast cookbook, egg deserts, egg dinner recipes, cooking with eggs, recipes for eggs, scrambled egg recipes, frittata recipes, omelet recipes, poached egg, egg casseroles, egg book, egg cooking book.

    Big Green Egg: Big Green Egg Cookbook: Quick and Easy Big Green Egg Recipes

    By Mark Yothers

    CreateSpace Independent Publishing Platform
    Paperback (70 pages)

    Big Green Egg: Big Green Egg Cookbook: Quick and Easy Big Green Egg Recipes
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    Product Description:
    The Big Green Egg is a grill cum oven that gives its user the benefits of open garden barbequing and grilling. Also, the food prepared is of lip-smacking quality and nutritious.

    This device generally works on the principle of Kamado Cooker and it is very much suitable for outdoor purposes including grilling BBQ and smoking. Therefore, whoever purchases it gets benefits that are manifold.

    The food cooked on Big Green Egg is always nutritious, full of moisture and great taste. The outcome of this device is always superior. You can use this device achieve a temperature of 800 degrees F. This can also give the lowest cooking temperature of 200 degrees F. therefore, for slow cooking to cooking of meats like steak, it is a perfect solution.

    Therefore, if you have bought the device, be ready to make delicious dishes. I hereby feel glad to present Big Green Egg recipes which you can try on the device. You would love the recipes. The list of recipes includes Poultry, Pork, Beef, Lamb, and Seafood. These recipes are well searched according to the nutrition so that whatever you make is healthy for you and your family. These recipes also have easy to make directions.

    So, again I thank you for appreciating this book based on the Big Green Egg recipes. I hope you enjoy cooking and try new recipes as well. This book is going to be a building block in your cooking regime with Big Green Egg.

    Egg Cookbook: A Collection of 25 Delicious, Quick & Tasty Egg Recipes for Breakfast, Lunch & Dinner

    By Olivia Rogers

    CreateSpace Independent Publishing Platform
    Paperback (66 pages)

    Egg Cookbook: A Collection of 25 Delicious, Quick & Tasty Egg Recipes for Breakfast, Lunch & Dinner
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    Product Description:
    Eggs are incredibly healthy, and now you can enjoy them in a variety of dishes for breakfast, lunch or even dinner!

    What if you had a list of egg recipes that you could cook as main dishes or sides?

    Imagine the variety you could add to your meals, especially the unique ways to create a high-protein egg breakfast!

    Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of America's favorite egg dishes that don't take hours to cook in the kitchen! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together some of her fans' most popular recipes that are QUICK and EASY to make whilst still tasting great!

    Do you hate spending hours in the kitchen to cook a single meal?
    Do you wish you had a go-to cookbook for breakfast?
    Or if the idea of getting some tasty egg recipes that are easy and quick to cook sounds good to you...

    THEN THIS BOOK IS FOR YOU!
    In this book, you will get:

    • Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it!

    • A massive list of popular egg recipes that taste great and won't keep you in the kitchen for hours.

    • A comprehensive step-by-step method so that anyone can follow along and cook each recipe (even if they are a complete beginner).

    • Olivia's personal email address for unlimited customer support if you have any questions

    • And much, much more...

    FREE BONUS INCLUDED: If you download this book, you will receive a FREE DOWNLOAD of Olivia Roger's best selling book, "The #1 Cookbook: Over 170+ of the Most Popular Recipes Across 7 Different Cuisines!"

    Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

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