Cheese & Dairy Recipes & Cookbooks

Cheese and Dairy Cookbooks and Recipes

• Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.
  
  
  
• Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.
  
  
  
• Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.
  
  
• Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.