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Vegan Cookbooks and Recipes
Veganism is a diet and lifestyle that tries to avoid using animals products of any kind
for food, clothing or other purposes. Vegan dishes do not use any kind of meat, fish, animal milk
products, eggs, or honey (in contrast, various vegetarian diets often allow certain animal
products such as those eggs, milk-derived products, or honey, depending on the particular vegetarian diet
in question).
Here are some vegan recipes
- Bathenjan makli - This is a Lebanese dish
(many similar dishes are found in Middle Eastern cuisine)
made from fried eggplant with
tahini sauce, lettuce, parsley and tomatoes. Sumac, bell peppers,
or garlic and lemon are also sometimes added. It is often served on top of pita bread or sliced bread.
- Dhokla - This Indian dish is originally from Gujarat in the West of India.
It is a spicy-savory cake made from chickpea paste, and served with green chutney or peanut oil.
- Dosa - This is a Indian recipe from
the South of the country. It is a large thin pancake
made from rice and lentils, and usually eaten with chutney, pickles, or sambar
(a vegetable stew flavored with tamarind).
- Falafel - This is a Middle Eastern dish found in a number
of cuisines in the region. Falafel are fried balls or patties made from chickpeas or fava beans.
- Lima bean salad - This is a Peruvian dish
made from boiled butter beans with onions, tomatoes and green chilies,
with lime juice, oil, salt and vinegar.
Here are some vegan cookbooks:
These web sites may also be of interest:
Related pages on this web site:
| Vegan Recipes Downloads & Web Sites |
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Click here for details | | Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners. |
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| | From ClickBank:
Click here for details | | Eat A Delicious Cookie, Save The Planet? You Can With This Amazing Collection Of 'The 20 Most Delicious Vegan Cookie Recipes Ever! |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Isa Chandra Moskowitz
Da Capo Lifelong Books
Hardcover (336 pages)
 | List Price: $27.50*
Lowest New Price: $13.98*
Lowest Used Price: $13.64*
Usually ships in 24 hours*
*(As of 16:11 Pacific 29 Jul 2010 More Info)
Click Here | - ISBN13: 9781569242643
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
- Autumn Latkes
- Samosa Stuffed Baked Potatoes
- Grilled Yuca Tortillas
- Baby Bok Choy with Crispy Shallots
- Chile-Cornmeal Crusted Tofu Po- Boy
- Roasted Eggplant and Spinach Muffuletta
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
- Acorn Squash, Pear and Adzuki Soup
- Tomato Rice Soup with Roasted Garlic and Navy Beans
- Asparagus and Lemongrass Risotto
- Almost All-American Seitan Pot Pie
- Hot Sauce-Glazed Tempeh
- Black Eyed Pea Collard Rolls
- Chocolate Hazelnut Biscotti
- Pumpkin Crumb Cake with Pecan Streusel |
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By Neal Barnard
Da Capo Lifelong Books
Paperback (248 pages)
 | List Price: $18.95*
Lowest New Price: $10.91*
Lowest Used Price: $10.89*
Usually ships in 24 hours*
*(As of 16:11 Pacific 29 Jul 2010 More Info)
Click Here | - ISBN13: 9780738213583
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
In Dr. Neal Barnard’s Get Healthy, Go Vegan Cookbook, the country’s leading diabetes team weighs in on America’s hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, its also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard’s recommendations to turn their health around, there’s no better cookbook to help you eat well and feel great. |
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By Mark Bittman
Wiley
Hardcover (1008 pages)
 | List Price: $35.00*
Lowest New Price: $19.63*
Lowest Used Price: $18.98*
Usually ships in 24 hours*
*(As of 16:11 Pacific 29 Jul 2010 More Info)
Click Here | - ISBN13: 9780764524837
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."
—Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."
—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual |
|
By Brendan Brazier
Da Capo Lifelong Books
Paperback (320 pages)
 | List Price: $14.95*
Lowest New Price: $8.70*
Lowest Used Price: $5.99*
Usually ships in 24 hours*
*(As of 16:11 Pacific 29 Jul 2010 More Info)
Click Here | - ISBN13: 9780738212548
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food options—including recipes for energy gels, sport drinks, and recovery foods—and a complementary exercise plan, The Thrive Diet is “an authoritative guide to outstanding performance” (Neal D. Barnard, M.D., Physician’s Committee for Responsible Medicine). |
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