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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Vegetables & Vegetarian

       
     

    Vegetables and Vegetarian Cookbooks and Recipes


    Chef with vegetables Vegetables are an important and essential part of our diet, but among meat-eaters can often be a neglected part of meals. Prepared properly, and cooked well, vegetables can be absolutely delicious, and once you master the techniques of doing so, you may find that you can reduce the amount of meat in your diet - potentially saving money, and helping you lose weight (or keep weight off).

    Vegetarians of course eat a diet which consists entire of non-meat products - vegetables, fruit, and usually diary products. Some vegetarians also eat eggs and/or seafood, although many do not. In any case, what it means is that vegetarian chefs, have generally mastered techniques of creating wonderful and tasty meals, without using meat at all. So even if you are a meat-eater, there's probably a lot you could learn from them about preparing vegetable dishes!

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    Vegetarian Recipe: The Chinese Way

    Vegetarian Recipe: The Chinese Way

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    The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly.

    Quick Easy Chinese Vegetarian Cooking

    Quick Easy Chinese Vegetarian Cooking

    Available to purchase from ClickBank:
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    Quick and Easy Chinese Vegetarian Cooking is your complete Chinese cookbook guide that shows you how to cook delicious and healthy Chinese vegetarian recipes that will spice up your current diet, and can help to improve your diet and health.

    Chocolate Recipe Guilt Free

    Chocolate Recipe Guilt Free

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    Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly

    Vegetarian Light Cooking

    Vegetarian Light Cooking

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    Click here for access

    Vegetarian Light Cooking Features 133 Lower Fat, Nutritious Recipes That Are Also Delicious. Whether You Are Trying To Lower Cholesterol Or Blood Pressure, Lose Weight, Feel And Look Better, Or Stay Well, This Cookbook Has Something For You.

    Kristen Suzanne's EASY Raw Vegan TRANSITION Recipes

     

    Available to purchase from ClickBank:
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    Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners.

    Vegan eBooks

     

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    Here is a collection of our favorite downloadable vegan books. Most of them are recipe books(we love good food). Some, like Clean & Lean and Eating 4 Energy, are about achieving optimal weight and health. Enjoy the books!

    America's Restaurant Recipes


    Vegetables & Vegetarian Cookbooks

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    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

    America's Test Kitchen
    Released: 2015-03-01
    Paperback (472 pages)

    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
    List Price: $32.99*
    Lowest New Price: $21.98*
    Lowest Used Price: $14.87*
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    • Americas Test Kitchen
    Product Description:
    Best-Selling vegetarian cookbook destined to become a classic.

    Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.

    More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

    America's Test Kitchen
    Released: 2015-03-01
    Paperback (472 pages)

    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
    List Price: $32.99*
    Lowest New Price: $21.98*
    Lowest Used Price: $14.87*
    Usually ships in 24 hours*
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    • Americas Test Kitchen
    Product Description:
    Best-Selling vegetarian cookbook destined to become a classic.

    Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.

    More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)

    By Thug Kitchen

    Rodale Books
    Released: 2014-10-07
    Hardcover (240 pages)

    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
    List Price: $25.99*
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    • Rodale Books
    Product Description:

    #1 New York Times Bestseller, first in the bestselling series

    Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

    Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.

    Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

    This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

    Can't get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub.

    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)

    By Thug Kitchen

    Rodale Books
    Released: 2014-10-07
    Hardcover (240 pages)

    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
    List Price: $25.99*
    Lowest New Price: $8.93*
    Lowest Used Price: $5.97*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    • Rodale Books
    Product Description:

    #1 New York Times Bestseller, first in the bestselling series

    Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

    Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.

    Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

    This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

    Can't get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub.

    Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook

    By Kathryne Taylor

    RODALE
    Released: 2017-05-16
    Hardcover (272 pages)

    Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
    List Price: $27.50*
    Lowest New Price: $18.64*
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    • RODALE
    Product Description:
    Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. 

    The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate.

    With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

    Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook

    By Kathryne Taylor

    RODALE
    Released: 2017-05-16
    Hardcover (272 pages)

    Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
    List Price: $27.50*
    Lowest New Price: $18.64*
    Lowest Used Price: $11.75*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    • RODALE
    Product Description:
    Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. 

    The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate.

    With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

    Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    By Del Sroufe

    The Experiment
    Paperback (368 pages)

    Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
    List Price: $18.95*
    Lowest New Price: $6.50*
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    • Forks Over Knives The Cookbook Over 300 Recipes for Plant Based Eating All Through the Year
    Product Description:
    New York Times Bestseller

    A whole-foods, plant-based diet that has never been easier or tastier
    —learn to cook the Forks Over Knives way with more than 300 recipes for every day!

    Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

    Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
     
    • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
    • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
    • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
    • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”
    • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
    • The Amazing Bean: White Beans and Escarole with Parsnips
    • Great Grains: Polenta Pizza with Tomatoes and Basil
    • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!

    Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

    Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    By Del Sroufe

    The Experiment
    Paperback (368 pages)

    Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
    List Price: $18.95*
    Lowest New Price: $6.50*
    Lowest Used Price: $4.65*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    • Forks Over Knives The Cookbook Over 300 Recipes for Plant Based Eating All Through the Year
    Product Description:
    New York Times Bestseller

    A whole-foods, plant-based diet that has never been easier or tastier
    —learn to cook the Forks Over Knives way with more than 300 recipes for every day!

    Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

    Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
     
    • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
    • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
    • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
    • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”
    • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
    • The Amazing Bean: White Beans and Escarole with Parsnips
    • Great Grains: Polenta Pizza with Tomatoes and Basil
    • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!

    Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

    Vegetarian Cookbook: Mouth-Watering, Easy and Healthy Vegetarian Recipes with a 30-Day Diet Plan

    By Audrey Wilson

    Independently published
    Paperback (62 pages)

    Vegetarian Cookbook: Mouth-Watering, Easy and Healthy Vegetarian Recipes with a 30-Day Diet Plan
    List Price: $8.38*
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    Product Description:
    You are now well on your way to eating great while fueling your body with the healthy nutrients needed to live a productive and energy charged life! The recipes in this book are all vegetarian-based and delicious. Here, we’ve covered your whole day, from the time you wake up to midnight snacks. You now have at your disposal everything you need to get started on the path towards a healthier way of living. By reducing or eliminating meat from your diet, you can not only feel better, but you can be confident that you are fueling yourself, family and friends with delicious meals that can bring vibrant health. Happy Vegetarian Lifestyle!

    Vegetarian Cookbook: Mouth-Watering, Easy and Healthy Vegetarian Recipes with a 30-Day Diet Plan

    By Audrey Wilson

    Independently published
    Paperback (62 pages)

    Vegetarian Cookbook: Mouth-Watering, Easy and Healthy Vegetarian Recipes with a 30-Day Diet Plan
    List Price: $8.38*
    Lowest New Price: $8.38*
    Lowest Used Price: $22.53*
    Usually ships in 24 hours*
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    Product Description:
    You are now well on your way to eating great while fueling your body with the healthy nutrients needed to live a productive and energy charged life! The recipes in this book are all vegetarian-based and delicious. Here, we’ve covered your whole day, from the time you wake up to midnight snacks. You now have at your disposal everything you need to get started on the path towards a healthier way of living. By reducing or eliminating meat from your diet, you can not only feel better, but you can be confident that you are fueling yourself, family and friends with delicious meals that can bring vibrant health. Happy Vegetarian Lifestyle!

    The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love

    By Susan Pridmore

    Rockridge Press
    Released: 2018-07-31
    Paperback (228 pages)

    The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
    List Price: $16.99*
    Lowest New Price: $10.40*
    Lowest Used Price: $10.39*
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    Product Description:

    Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.

    Simplicity―it’s the only ingredient that should be in every vegetarian recipe. When you’re short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.

    This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good―but also by what’s the easiest for you.

    Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with:

    • Easy-to-find ingredients that you can buy year-round in your local market
    • Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks
    • Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways

    From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.

    The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love

    By Susan Pridmore

    Rockridge Press
    Released: 2018-07-31
    Paperback (228 pages)

    The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
    List Price: $16.99*
    Lowest New Price: $10.40*
    Lowest Used Price: $10.39*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    Product Description:

    Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.

    Simplicity―it’s the only ingredient that should be in every vegetarian recipe. When you’re short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.

    This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good―but also by what’s the easiest for you.

    Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with:

    • Easy-to-find ingredients that you can buy year-round in your local market
    • Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks
    • Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways

    From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.

    Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

    By Raquel Pelzel

    Workman Publishing Company
    Released: 2019-09-03
    Hardcover (256 pages)

    Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
    List Price: $19.95*
    Lowest New Price: $13.26*
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    Product Description:
    “Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
     
    Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste.
     
    Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.

     

    Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

    By Raquel Pelzel

    Workman Publishing Company
    Released: 2019-09-03
    Hardcover (256 pages)

    Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
    List Price: $19.95*
    Lowest New Price: $13.26*
    Lowest Used Price: $9.99*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    Product Description:
    “Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
     
    Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste.
     
    Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.

     

    The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow

    By Linda Larsen

    Sonoma Press
    Released: 2016-09-13
    Paperback (292 pages)

    The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow
    List Price: $20.99*
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    • Sonoma Press
    Product Description:

    Get More Veggies in Your Diet―and Your Schedule

    Working more vegetables into your diet and schedule is easier than ever by using your slow cooker to create wholesome plant-based meals. Full of diverse ingredients and exciting flavors, The Ultimate Vegetarian Slow Cooker is a vegetarian cookbook that offers 200 recipes to meet your nutritional needs and busy lifestyle.

    Linda Larsen, About.com's Busy Cooks Expert and author of the bestselling The Complete Slow Cooking for Two, has created over 200 recipes that deliver delicious, filling, healthy vegetarian meals, most with 15 minutes prep time or less. In this vegetarian cookbook, Linda’s recipes deliver the “prep fast, cook slow” ease to your kitchen. The Ultimate Vegetarian Slow Cooker offers tasty variations that ensure that you'll be able to use each recipe again and again.

    Finally, a vegetarian cookbook with simple, scrumptious recipes such as: Pumpkin Apple Breakfast Bars * Barley-Vegetable Risotto * Fajita Chowder * Black Bean-Quinoa Chili * Wild Mushroom Stroganoff * Roasted Garlic Mashed Root Veggies * Salted Caramel Cheesecake * and much more.

    The only vegetarian cookbook for slow cookers that you’ll ever need, The Ultimate Vegetarian Slow Cooker also includes smart grocery shopping tips that enable you stay within budget, as well as suggestions for slow cooker care that make clean up a breeze.

    The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow

    By Linda Larsen

    Sonoma Press
    Released: 2016-09-13
    Paperback (292 pages)

    The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow
    List Price: $20.99*
    Lowest New Price: $9.97*
    Lowest Used Price: $4.54*
    Usually ships in 24 hours*
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    • Sonoma Press
    Product Description:

    Get More Veggies in Your Diet―and Your Schedule

    Working more vegetables into your diet and schedule is easier than ever by using your slow cooker to create wholesome plant-based meals. Full of diverse ingredients and exciting flavors, The Ultimate Vegetarian Slow Cooker is a vegetarian cookbook that offers 200 recipes to meet your nutritional needs and busy lifestyle.

    Linda Larsen, About.com's Busy Cooks Expert and author of the bestselling The Complete Slow Cooking for Two, has created over 200 recipes that deliver delicious, filling, healthy vegetarian meals, most with 15 minutes prep time or less. In this vegetarian cookbook, Linda’s recipes deliver the “prep fast, cook slow” ease to your kitchen. The Ultimate Vegetarian Slow Cooker offers tasty variations that ensure that you'll be able to use each recipe again and again.

    Finally, a vegetarian cookbook with simple, scrumptious recipes such as: Pumpkin Apple Breakfast Bars * Barley-Vegetable Risotto * Fajita Chowder * Black Bean-Quinoa Chili * Wild Mushroom Stroganoff * Roasted Garlic Mashed Root Veggies * Salted Caramel Cheesecake * and much more.

    The only vegetarian cookbook for slow cookers that you’ll ever need, The Ultimate Vegetarian Slow Cooker also includes smart grocery shopping tips that enable you stay within budget, as well as suggestions for slow cooker care that make clean up a breeze.

    Crock-Pot Vegetarian Recipes

    By Publications International Ltd.

    Publications International, Ltd.
    Released: 2013-07-01
    Flexibound (192 pages)

    Crock-Pot Vegetarian Recipes
    List Price: $9.97*
    Lowest New Price: $5.98*
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    Product Description:
    Vegetarian cooking doesn't have to be difficult or dull Crock-Pot® Vegetarian Recipes makes is easy to create great-tasting recipes in your slow cooker.
    From hearty soups and stews to grain-packed plates, this book will show you just how delicious and convenient vegetarian cooking can be. Discover exciting global flavors in dishes like Jamaican Quinoa and Sweet Potato Stew, or enjoy new twists on classic recipes such as Portobello Bolognese Sauce.
    More than 125 recipes, most with full-color photography
    Includes helpful slow cooking tips and techniques.

    Crock-Pot Vegetarian Recipes

    By Publications International Ltd.

    Publications International, Ltd.
    Released: 2013-07-01
    Flexibound (192 pages)

    Crock-Pot Vegetarian Recipes
    List Price: $9.97*
    Lowest New Price: $5.98*
    Lowest Used Price: $0.25*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    Product Description:
    Vegetarian cooking doesn't have to be difficult or dull Crock-Pot® Vegetarian Recipes makes is easy to create great-tasting recipes in your slow cooker.
    From hearty soups and stews to grain-packed plates, this book will show you just how delicious and convenient vegetarian cooking can be. Discover exciting global flavors in dishes like Jamaican Quinoa and Sweet Potato Stew, or enjoy new twists on classic recipes such as Portobello Bolognese Sauce.
    More than 125 recipes, most with full-color photography
    Includes helpful slow cooking tips and techniques.

    Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus

    By Phyllis Good

    Good Books
    Released: 2016-10-25
    Paperback (288 pages)

    Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
    List Price: $17.99*
    Lowest New Price: $10.79*
    Lowest Used Price: $6.57*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    Product Description:
    If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one handy cookbook.

    Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare and all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients--food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Experience how enticing and satisfying vegetarian cooking can be!

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus

    By Phyllis Good

    Good Books
    Released: 2016-10-25
    Paperback (288 pages)

    Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
    List Price: $17.99*
    Lowest New Price: $10.79*
    Lowest Used Price: $6.57*
    Usually ships in 24 hours*
    *(As of 06:19 Pacific 24 Oct 2019 More Info)


    Click Here
    Product Description:
    If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one handy cookbook.

    Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare and all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients--food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Experience how enticing and satisfying vegetarian cooking can be!

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    America's Restaurant Recipes

     
     


     
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