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Vegetables and Vegetarian Cookbooks and Recipes
Here are some vegetable and vegetarian cookbooks:
Or you can select from one of the more specialist recipe subcategories:
These web sites may also be of interest:
Related pages on this web site:
| Vegetables & Vegetarian Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
| | From ClickBank:
Click here for details | | The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly. |
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| | From ClickBank:
Click here for details | | Easy, Healthy, And Delicious Chinese Vegetarian Cookbook Package. Complete Chinese Vegetarian Guide With 400 Pages. |
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| | From ClickBank:
Click here for details | | Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners. |
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| Vegetables & Vegetarian Cookbooks |
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Carol Gelles
Wiley
Hardcover (608 pages)
 | List Price: $35.00*
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Click Here | Product Description:
Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). |
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Surrey Books
Paperback (800 pages)
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Click Here | - ISBN13: 9781572840836
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description:
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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By Judith Finlayson
Robert Rose
Paperback (192 pages)
 | List Price: $19.95*
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Click Here | - ISBN13: 9780778801047
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description:
Vegetarians can enjoy all the benefits of slow cookers. Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: - Cannelloni with Tomato Eggplant Sauce - Three-Bean Chili with Bulgur - Louisiana Ratatouille - Rice and Bean Casserole with Cheese and Chilies - Creamy Leek, Potato and Mushroom Stew with Blue Cheese - Succulent Succotash - Potato-and-Cauliflower Dal with Spicy Shallots - Cider Baked Beans - Meatless Moussaka - Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food. |
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By Robin Robertson
Harvard Common Press
Paperback (288 pages)
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Click Here | - ISBN13: 9781558322561
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description:
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives. |
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By Dorothy R. Bates
Book Publishing Company (TN)
Paperback (176 pages; 1)
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Click Here | - ISBN13: 9781570670862
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Product Description:
This is the perfect book for kids who want to try their hand at creating their own tasty meatless dishes, and for parents who want recipes that are nutritious and easy to prepare. Drawn from children's cooking classes given by the author, these recipes are kitchen tested by kids for kids. As a bonus, Suzanne Havala, R.D., nutrition advisor to The Vegetarian Resource Group, has written a section for parents on how to be sure their child's vegetarian diet is healthy. |
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By Andrea Chesman
Harvard Common Press
Paperback (304 pages)
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Click Here | - ISBN13: 9781558321274
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Product Description:
From the garden to the grill, these veggies are hot! |
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By Sally N. Hunt
Cookbook Resources
Paperback (288 pages)
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Click Here | Product Description:
Meatless meals so simple, they almost make themselves. Easy to prepare recipes with ingredients found in any grocery store make getting a healthy meal on the table simple and quick. While created with diabetic nutrition in mind, this is a great resource for anyone interested in a healthier lifestyle. Nutritional information with each recipe lets you know what you're eating. |
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By Patricia Bragg
Bragg Health Sciences
Paperback (326 pages)
 | List Price: $13.95*
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Click Here | - ISBN13: 9780877900276
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description:
Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition - Loma Linda University in Southern California. |
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By The Editors of Good Housekeeping
Hearst
Spiral-bound (240 pages)
 | List Price: $14.95*
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Click Here | - ISBN13: 9781588165169
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Product Description:
Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love. More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers? Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients. |
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Parragon Publishing
Hardcover (1024 pages)
| List Price: $24.98*
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