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Vegetables and Vegetarian Cookbooks and Recipes
Here are some vegetable and vegetarian cookbooks:
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| Vegetables & Vegetarian Recipes Downloads & Web Sites |
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Click here for details | | The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly. |
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| | From ClickBank:
Click here for details | | Easy, Healthy, And Delicious Chinese Vegetarian Cookbook Package. Complete Chinese Vegetarian Guide With 400 Pages. |
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| | From ClickBank:
Click here for details | | Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners. |
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| Vegetables & Vegetarian Cookbooks |
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Carol Gelles
Wiley
Hardcover (608 pages)
 | List Price: $35.00*
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Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). |
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Surrey Books
Paperback (800 pages)
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Click Here | - ISBN13: 9781572840836
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize super foods” foods that boast high nutritional, antioxidant, and phytochemical qualities including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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By Patricia Bragg
Bragg Health Sciences
Paperback (326 pages)
 | List Price: $13.95*
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Click Here | - ISBN13: 9780877900276
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition - Loma Linda University in Southern California. |
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JG Press
Hardcover (256 pages)
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Professional advice and guidance on techniques tell you everything you need to know about preparing vegetables and pulse. |
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By Sue Spitler
Surrey Books
Paperback (850 pages)
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Low-fat cooking expert Sue Spitler has created these special dishes with a wide variety of palates and preferences in mind. Appetizers, more than 500 entrees, salads, soups, breads, and desserts offer even the choosiest vegetarian a rich choice of satisfying meals. Allowing for vegans, lacto-vegetarians, ovo-vegetarians, and lacto-ovo-vegetarians, she labels each recipe with an identifying icon. Nutritional information and diabetic exchanges are included for each recipe. There is also a new chapter, "Menu Express," which contains recipes and meal plans to prepare and cook in less than 20 minutes. |
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By Vegetarian Times Magazine
Wiley
Paperback (208 pages)
 | List Price: $16.00*
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Click Here | - ISBN13: 9780028615882
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
Vegetarian Times Low-Fat & Fast If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat & Fast are Low in Fat too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using Low-Fat cheeses, sautÉing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food. Whether you're a Long-time vegetarian or vegan Looking for some exciting new and easy recipes to try, or a "part-time" vegetarian just trying to eat meatless meals a Few times a week for better health, this is the book for you. Vegetarian Times Low-Fat & Fast is a timesaving cookbook that will make anyone, even beginner cooks, Feel at home in the kitchen. Sample Recipes- Caribbean Bean Burgers
- Sesame Broccoli
- Mexican Lasagna
- Vegan Caesar Salad
- Black Bean Flautas
- Pesto Mashed Potatoes
- Tandoori-Style Chickpeas
- Indonesian Fried Rice
- Six Vegetable Couscous
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By Gil Marks
Wiley
Hardcover (464 pages)
 | List Price: $29.95*
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Click Here | - ISBN13: 9780764544132
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
"A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."
--Deut. 8:8-10 A Celebration of classic Jewish vegetarian cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar--festival and everyday meal alike. Marks’s insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora’s global legacy of vegetarian cooking. |
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By Carolyn Humphries
Foulsham
Paperback (416 pages)
 | List Price: $12.95*
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The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood, circumstance or occasion. And not just for vegetarians! There's a wonderful range of original vegetable ideas here that will open new vistas to anybody who wants exciting, appetising vegetable eating. There are variations on all the old favourites like ratatouille and tabbouleh and the classic nut roasts and veggie burgers. But the heart of this book lies in its hundreds of exciting new concepts and combinations. Try the sauces, spreads and dressings to turn your everyday eating into something really special. Gingered Mushroom and Courgette Kebabs Deep-fried Brie with Coconut Gougere Nicoise Citrus Fruits on Spinach and Bean Sprouts Carrot, Orange and Pecan Cake |
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By Robin Robertson
Harvard Common Press
Paperback (288 pages)
 | List Price: $14.95*
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Click Here | - ISBN13: 9781558322561
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives. |
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By Carol Gelles
Wiley
Hardcover (176 pages)
 | List Price: $16.95*
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Click Here | - ISBN13: 9780470185506
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian. |
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