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Vegetables and Vegetarian Cookbooks and Recipes
Here are some vegetable and vegetarian cookbooks:
Or you can select from one of the more specialist recipe subcategories:
These web sites may also be of interest:
Related pages on this web site:
| Vegetables & Vegetarian Recipes Downloads & Web Sites |
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| | The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly. |
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| | Quick and Easy Chinese Vegetarian Cooking is your complete Chinese cookbook guide that shows you how to cook delicious and healthy Chinese vegetarian recipes that will spice up your current diet, and can help to improve your diet and health. |
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| | Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly |
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| | Vegetarian Light Cooking Features 133 Lower Fat, Nutritious Recipes That Are Also Delicious. Whether You Are Trying To Lower Cholesterol Or Blood Pressure, Lose Weight, Feel And Look Better, Or Stay Well, This Cookbook Has Something For You. |
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| | Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners. |
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| | Here is a collection of our favorite downloadable vegan books. Most of them are recipe books(we love good food). Some, like Clean & Lean and Eating 4 Energy, are about achieving optimal weight and health. Enjoy the books! |
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| Vegetables & Vegetarian Cookbooks |
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By Instructables Authors
Instructables.com
Released: 2011-01-17
Kindle Edition (274 pages)
 | List Price: $1.99*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects come from Instructables.com, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. Let's get cooking! |
|
By Instructables Authors
Instructables.com
Released: 2011-01-17
Kindle Edition (274 pages)
| List Price: $1.99*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects come from Instructables.com, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. Let's get cooking! |
|
By Instructables Authors
Instructables.com
Released: 2011-01-17
Kindle Edition (274 pages)
| List Price: $1.99*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects come from Instructables.com, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. Let's get cooking! |
|
By Carol Gelles
Wiley
Hardcover (608 pages)
 | List Price: $35.00*
Lowest New Price: $13.70*
Lowest Used Price: $3.88*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). |
|
By Carol Gelles
Wiley
Hardcover (608 pages)
| List Price: $35.00*
Lowest New Price: $13.70*
Lowest Used Price: $3.88*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). |
|
By Carol Gelles
Wiley
Hardcover (608 pages)
| List Price: $35.00*
Lowest New Price: $13.70*
Lowest Used Price: $3.88*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). |
|
By Mark Bittman
Wiley
Hardcover (1008 pages)
 | List Price: $35.00*
Lowest New Price: $19.91*
Lowest Used Price: $17.27*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian: "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual |
|
By Mark Bittman
Wiley
Hardcover (1008 pages)
| List Price: $35.00*
Lowest New Price: $19.91*
Lowest Used Price: $17.27*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian: "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual |
|
By Mark Bittman
Wiley
Hardcover (1008 pages)
| List Price: $35.00*
Lowest New Price: $19.91*
Lowest Used Price: $17.27*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian: "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual |
|
Surrey Books
Paperback (800 pages)
 | List Price: $20.95*
Lowest New Price: $9.80*
Lowest Used Price: $4.49*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize super foods” foods that boast high nutritional, antioxidant, and phytochemical qualities including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
|
Surrey Books
Paperback (800 pages)
| List Price: $20.95*
Lowest New Price: $9.80*
Lowest Used Price: $4.49*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize super foods” foods that boast high nutritional, antioxidant, and phytochemical qualities including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
|
Surrey Books
Paperback (800 pages)
| List Price: $20.95*
Lowest New Price: $9.80*
Lowest Used Price: $4.49*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize super foods” foods that boast high nutritional, antioxidant, and phytochemical qualities including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
|
By Marie Simmons
Houghton Mifflin Harcourt
Paperback (256 pages)
 | List Price: $17.95*
Lowest New Price: $6.98*
Lowest Used Price: $6.98*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."
Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions. |
|
By Marie Simmons
Houghton Mifflin Harcourt
Paperback (256 pages)
| List Price: $17.95*
Lowest New Price: $6.98*
Lowest Used Price: $6.98*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."
Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions. |
|
By Marie Simmons
Houghton Mifflin Harcourt
Paperback (256 pages)
| List Price: $17.95*
Lowest New Price: $6.98*
Lowest Used Price: $6.98*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."
Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions. |
|
By T. R. (Thomas Richard) Allinson
Qontro Classic Books
Paperback (214 pages)
 | List Price: $9.99*
Lowest New Price: $9.99*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Dr. Allinson's cookery book - Comprising many valuable vegetarian recipes is presented here in a high quality paperback edition. This popular classic work by T. R. (Thomas Richard) Allinson is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of T. R. (Thomas Richard) Allinson then we highly recommend this publication for your book collection. |
|
By T. R. (Thomas Richard) Allinson
Qontro Classic Books
Paperback (214 pages)
| List Price: $9.99*
Lowest New Price: $9.99*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Dr. Allinson's cookery book - Comprising many valuable vegetarian recipes is presented here in a high quality paperback edition. This popular classic work by T. R. (Thomas Richard) Allinson is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of T. R. (Thomas Richard) Allinson then we highly recommend this publication for your book collection. |
|
By T. R. (Thomas Richard) Allinson
Qontro Classic Books
Paperback (214 pages)
| List Price: $9.99*
Lowest New Price: $9.99*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Dr. Allinson's cookery book - Comprising many valuable vegetarian recipes is presented here in a high quality paperback edition. This popular classic work by T. R. (Thomas Richard) Allinson is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of T. R. (Thomas Richard) Allinson then we highly recommend this publication for your book collection. |
|
By Pauline Harding
Pauline Harding
Released: 2011-12-31
Kindle Edition
 | | Product Description:
I love crock pot cooking and this cookbook offers you 15 easy to prepare delicious vegetarian dishes you can make in your crock pot. There are even some pictures for inspiration.
You will find recipes for breakfast, lunch and dinner and these also include soups, a side dish and a dessert to make. Even if you aren't vegetarian you will love these recipes and at 99c you cant go wrong.
Note: These are not vegan but best described as non meat recipes. |
|
By Pauline Harding
Pauline Harding
Released: 2011-12-31
Kindle Edition
| | Product Description:
I love crock pot cooking and this cookbook offers you 15 easy to prepare delicious vegetarian dishes you can make in your crock pot. There are even some pictures for inspiration.
You will find recipes for breakfast, lunch and dinner and these also include soups, a side dish and a dessert to make. Even if you aren't vegetarian you will love these recipes and at 99c you cant go wrong.
Note: These are not vegan but best described as non meat recipes. |
|
By Pauline Harding
Pauline Harding
Released: 2011-12-31
Kindle Edition
| | Product Description:
I love crock pot cooking and this cookbook offers you 15 easy to prepare delicious vegetarian dishes you can make in your crock pot. There are even some pictures for inspiration.
You will find recipes for breakfast, lunch and dinner and these also include soups, a side dish and a dessert to make. Even if you aren't vegetarian you will love these recipes and at 99c you cant go wrong.
Note: These are not vegan but best described as non meat recipes. |
|
By Martha R. Shulman
William Morrow Cookbooks
Released: 2001-08-07
Hardcover (336 pages)
 | List Price: $27.00*
Lowest New Price: $13.39*
Lowest Used Price: $4.33*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites, From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout. Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing. As Martha is one of America's most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes. You'll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more. No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around. |
|
By Martha R. Shulman
William Morrow Cookbooks
Released: 2001-08-07
Hardcover (336 pages)
| List Price: $27.00*
Lowest New Price: $13.39*
Lowest Used Price: $4.33*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites, From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout. Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing. As Martha is one of America's most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes. You'll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more. No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around. |
|
By Martha R. Shulman
William Morrow Cookbooks
Released: 2001-08-07
Hardcover (336 pages)
| List Price: $27.00*
Lowest New Price: $13.39*
Lowest Used Price: $4.33*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites, From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout. Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing. As Martha is one of America's most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes. You'll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more. No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around. |
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By Susann Geiskopf-Hadler
Fair Winds Press
Paperback (256 pages)
 | List Price: $18.95*
Lowest New Price: $7.58*
Lowest Used Price: $2.01*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
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Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque. |
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By Susann Geiskopf-Hadler
Fair Winds Press
Paperback (256 pages)
| List Price: $18.95*
Lowest New Price: $7.58*
Lowest Used Price: $2.01*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque. |
|
By Susann Geiskopf-Hadler
Fair Winds Press
Paperback (256 pages)
| List Price: $18.95*
Lowest New Price: $7.58*
Lowest Used Price: $2.01*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque. |
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By Robin Robertson
Andrews McMeel Publishing
Released: 2007-03-01
Paperback (224 pages)
 | List Price: $16.99*
Lowest New Price: $9.83*
Lowest Used Price: $3.73*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
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Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association* Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal. |
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By Robin Robertson
Andrews McMeel Publishing
Released: 2007-03-01
Paperback (224 pages)
| List Price: $16.99*
Lowest New Price: $9.83*
Lowest Used Price: $3.73*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association* Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal. |
|
By Robin Robertson
Andrews McMeel Publishing
Released: 2007-03-01
Paperback (224 pages)
| List Price: $16.99*
Lowest New Price: $9.83*
Lowest Used Price: $3.73*
Usually ships in 24 hours*
*(As of 15:58 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association* Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal. |
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