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Holiday Cookbooks and Recipes
In this section of the website, we list holiday cookbooks.
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Click here for details | | Over 50 recipes with photos. Plus 3 bonus eBooks - Halloween Crafts eBook, Halloween Drawings eBook, and Halloween Printable Games eBook. |
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By Jayne Cohen
Wiley
Hardcover (592 pages)
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Click Here | - ISBN13: 9780471763871
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history. |
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Oxmoor House
Hardcover (368 pages)
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This is one present you’ll definitely want to open early—the first-ever holiday cookbook from Cooking Light magazine, the world’s most widely read food magazine. No one likes to scrimp around the holidays—now you can stay on track and still dazzle friends and family with memorable holiday feasts and delectable treats. Share the joy with everything you need for seasonal cooking—and less—from Cooking Light. Features: * Brighten—and lighten!—with this first-ever holiday cookbook from Cooking Light * More than 350 seasonal recipes * Beat holiday stress and save time with super-quick menus and make-ahead meals * Holiday Helpers special section: serving tips, table settings, decorations, and more * 50 clever gifts from your kitchen with festive packaging ideas * Beyond the Bird: Top 10 ways to transform leftover turkey |
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By Joan Nathan
Schocken
Released: 2000-09-05
Paperback (176 pages)
 | List Price: $16.00*
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Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.
The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch. |
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By Diane Rossen Worthington
Chronicle Books
Paperback (224 pages)
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When the joys of the season are upon us, wouldn't it be great to enjoy them for once? Best-selling author Diane Rossen Worthington offers all the secrets for entertaining with no stress, just lots of style. Essential equipment, suggestions for setting up an in-home bar, great homemade gift ideas, knowledgeable wine and cheese pairing notes from wine expert Peter Marks, and plenty of simple and simply delicious menus cover any occasion from Rosh Hashanah to Thanksgiving to New Year's. From drinks and appetizers to entr es and desserts, each festive recipe is designed to reduce prep time and streamline cooking techniques, so hosts can spend more time at the party and less in the kitchen. |
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By Susan Manlin Katzman
Time-Life Books
Hardcover (112 pages; 1)
 | List Price: $14.95*
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By Joan Nathan
Schocken
Released: 1998-08-18
Paperback (416 pages)
 | List Price: $19.95*
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"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well." --Mollie Katzen, author of The Moosewood Cookbook
"This is how holiday cooking should be--warm, welcoming, and straight from the heart."
--Anne Willan, author of Cook It Right
Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.
Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations. Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.
Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate-Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round. |
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By Bryanna Clark Grogan
Book Publishing Company (TN)
Paperback (192 pages)
 | List Price: $12.95*
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From New Year's to Kwanzaa, celebrate the holidays that make up our cultural fabric, without losing your waistline in the process. Includes a special chapter on holiday baking. |
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By Harriet Roth
Plume
Paperback (496 pages)
 | List Price: $16.95*
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Harriet Roth, bestselling author of three books about healthful eating, has reworked her family's traditional favorites and new Jewish specialties for minimum fat and maximum nutrition and flavor. In this unique cookbook of 350 fabulous, new low-fat, low-cholesterol recipes, you'll learn:
* Low fat versions of specialty holiday foods
* What goes on a seder plate
* How to make delicious meals such as Stuffed Chicken Breasts with Apricot Glaze
* How to prepare scrumptious desserts like Passover Chocolate Torte
* Cooking and nutritional tips Including personal reminiscences, this cookbook will open up a world of healthful, flavorful cooking for anyone interested in Jewish cuisine.
* Harriet Roth's fans will be eagerly awaiting this affordable paperback edition of her newest cookbook in five years.
* Harriet Roth's previous cookbooks have been bestsellers.
* Harriet Roth is a "name-brand" authority in the area of low-fat, low-cholesterol cooking.
* This edition is being published in March, perfect for tie-in publicity for the Passover holiday. |
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By Gilda Angel
Decalogue Books
Hardcover (284 pages)
| List Price: $19.95*
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