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    Holiday Cookbooks and Recipes


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    The Atria Holiday Cooking Collection: 40 Delicious Recipes

    By Ron Douglas & Kim McCosker

    Atria Books
    Released: 2012-11-01
    Kindle Edition (103 pages)

    The Atria Holiday Cooking Collection: 40 Delicious Recipes
     
    Product Description:
    No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table.

    There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections include:

    4 Ingredients Christmas by Kim McCosker

    America’s Most Wanted Recipes Just Desserts by Ron Douglas

    The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer

    Daisy’s Holiday Cooking by Daisy Martinez

    Find out more about your favorite authors at Facebook.com/AtriaBooks or Twitter.com/AtriaBooks.

    Sweets, Holidays and Family Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking 1)

    By Orly Ziv

    Released: 2013-12-25
    Kindle Edition (102 pages)

    Sweets, Holidays and Family Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking 1)
     
    Product Description:

    Fresh and healthy Mediterranean flavors easily explained.

    Sweets, Holidays and Family Recipes presents 34 selected no-fail recipes, inspired by Mediterranean Israeli cooking. The recipes are accompanied by beautiful color photographs, easy explanations and clarifications and step-by-step photos that make the recipes easy to follow.

    Winner of the Gourmand World Cookbooks Awards (2013).

    Sweets, Holidays and Family Recipes includes Mediterranean dishes such as Greek Eggplant-pie, meatballs in tomato sauce (with a special Sephardic twist!) and the perfect (classic, but brilliantly simple) chocolate cake that every home cook needs master. It easily explains known Mediterranean cuisine such as and Malabi and delicious almond-cookies, as well as sweet and savory dishes such as potato pancakes (“levivot”), leek patties and zucchini pancakes, suitable for Jewish holidays or any time of year.

    User-friendly cookbook that will earn a permanent spot in your kitchen.

    All recipes included in Sweets, Holidays and Family Recipes are Kosher, and most are vegetarian. They all present fresh flavors and exquisite tastes, and include Mediterranean ingredients, such as tahini and fresh vegetables. The book also includes authentic family recipes that have been passed down in the author’s family, as well as her children’s favorites dishes. All the recipes are based on simple techniques and familiar ingredients, and are suitable for weeknight meals, just as for hosting and entertaining.

    Sweets, Holidays and Family Recipes included:

    • Easy to follow, user-friendly recipes
    • New cooking tips and techniques
    • Photo of every recipe, including many step-by-step photos
    • A treasure trove of 100% kosher recipes!

    Healthy and delicious home cooking doesn’t need to be time consuming or complicated! Learn how to cook delicious and healthy Israeli food like a pro, with this award winning cookbook.

    Get your copy of Sweets, Holidays and Family Recipes now!

    Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

    By Joy Pierson & Jorge Pineda

    Ten Speed Press
    Released: 2014-09-30
    Hardcover (176 pages)

    Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York s Premier Plant-Based Restaurants
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    • Cookbook
    Product Description:
    This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. 

    Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

    The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

    By Isa Chandra Moskowitz

    Isa Chandra Moskowitz
    Released: 2016-11-15
    Hardcover (448 pages)

    The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
    List Price: $32.00*
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    • The Superfun Times Vegan Holiday Cookbook Entertaining for Absolutely Every Occasion
    Product Description:
    Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.

    Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

    Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

    You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between--filling your life with holiday cheer the whole year round.

    Easy Holiday Cookbook: Delicious Holiday Recipes for Easy Holiday Cooking

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (152 pages)

    Easy Holiday Cookbook: Delicious Holiday Recipes for Easy Holiday Cooking
    List Price: $9.99*
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    Product Description:

    A Cooking Manual For Easy Holiday Cooking.



    Get your copy of the best and most unique Holiday recipes from BookSumo Press!

    Come take a journey into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of cooking for Holiday.

    In this book we focus on meals and appetizers for all Holidays. The Easy Holiday Cookbook is a complete set of simple but very unique Holiday recipes. You will find that even though the meals are simple, the tastes are quite amazing.

    Here is a Preview of the Holiday Recipes You Will Learn:

    • Onion Soup I
    • Burgundy Beef I
    • French Potato Bake
    • Okra Stew
    • Lemon Dijon Lamb Legs
    • Yogurt-Mint Lamb Tenderloin
    • Gourmet Mussels with Veggies
    • Holiday Favorite Bread
    • Stuffed Mushrooms
    • Festive Corn
    • Homemade Mini Tart Shells
    • Holiday Pound Cake
    • Fluffy Banana Pie
    • Much, much more!


    Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless.

    Related Searches: Holiday cookbook, Holiday recipes, Holiday, Holiday food, easy Holiday cookbook, Holiday cooking, holiday recipes cookbook

    Cooking Light Holiday Cookbook: Complete Holiday Guide: Recipes, Menus, and Entertaining Ideas

    By Heather Averett

    Oxmoor House
    Hardcover (368 pages)

    Cooking Light Holiday Cookbook: Complete Holiday Guide: Recipes, Menus, and Entertaining Ideas
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    Product Description:
    This is one present you’ll definitely want to open early—the first-ever holiday cookbook from Cooking Light magazine, the world’s most widely read food magazine. No one likes to scrimp around the holidays—now you can stay on track and still dazzle friends and family with memorable holiday feasts and delectable treats. Share the joy with everything you need for seasonal cooking—and less—from Cooking Light.

    Features:

    * Brighten—and lighten!—with this first-ever holiday cookbook from Cooking Light

    * More than 350 seasonal recipes

    * Beat holiday stress and save time with super-quick menus and make-ahead meals

    * Holiday Helpers special section: serving tips, table settings, decorations, and more

    * 50 clever gifts from your kitchen with festive packaging ideas

    * Beyond the Bird: Top 10 ways to transform leftover turkey

    Joy of Cooking

    By Irma S. Rombauer & Ethan Becker

    Simon & Schuster
    Released: 2006-10-31
    Hardcover (1152 pages)

    Joy of Cooking
    List Price: $35.00*
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    • Scribner Book Company
    Product Description:
    The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. JOY is a timeless kitchen essential for this generation and the next.

    A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

    Today, nine revisions later, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.

    Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were “stand facing the stove.” Recently, Ethan’s son, John Becker, and John’s wife, Megan Scott, joined the JOY team, where they oversee the brand’s website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad.

    JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales.

    The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense.

    This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza.

    In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes.

    This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles—those simple, satisfying, make-ahead, no-fuss dishes—abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well.

    As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegetables chapter, including instructions on how to cook vegetables in the microwave, and an expanded baking section, Irma's passion—always considered a stand-alone bible within the JOY.

    This all-purpose anniversary edition of the Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a ten-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless cooks before you.

    The span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork.

    Happy Anniversary, JOY! Happy Cooking.

    Healthier Cakes: 30 The Most Amazing Delicious And Healthy Cake Recipes For Busy Women

    By Sarah Jessica Cook

    Released: 2014-11-13
    Kindle Edition (71 pages)

    Healthier Cakes: 30 The Most Amazing Delicious And Healthy Cake Recipes For Busy Women
     
    Product Description:

    Rocky TOP 500 REVIEWER: "My Favorite Recipe is the Vienese Apple Strudel... These recipes will make many dietitians and health food nuts happy..."



    Discover How To Make Amazingly Delicious Healthy Cakes Using Only Easy-To-Find Ingredients From Your Local Supermarket…


    This cookbook designed especially for busy women who want to make easy-to-prepare, tasty cakes. Best-selling author Sarah Jessica Cook have worked her magic again, creating and perfecting this all-new collection of TOP 30 The Most Amazing Delicious And HEALTHY Cakes Recipes for Busy Women...

    "Healthier Cakes Recipes For Busy Women" Is Your Quick-Start Guide To Preparing Easy, Delicious, And Tasty Recipes:


    Create classics such as Blackberry Cake and Chocolate Beet Cake, and new taste sensations like Chocolate Cake With Candied Orange Peel and Baked Oatmeal With Banana And Blueberries.

    Just Look At The Variety Of Cakes Recipes You'll Enjoy When You Get This Cookbook:


    1. Iced Carrot Cake
    2. Fruit Loaf With Parsnip
    3. Chocolate Beet Cake
    4. Zucchini Muffins
    5. Butternut Squash Roll
    6. Zucchini Cake
    7. Chocolate Zucchini Cake
    8. Carrot Cake With Coconut And Pineapple
    9. Sweet Potato Cake
    10. Fudge Icing Carrot And Zucchini Cake
    11. Pumpkin Cheesecake With Ginger Nut Crust
    12. Warm Pear Cake
    13. Banana Muffins With Ice-cream And Caramel Sauce
    14. Chocolate Cake With Beet And Peppermint
    15. Zucchini And Pumpkin Cake With Cream Cheese Frosting
    16. Blackberry Cake
    17. Pumpkin Cake With Pecans And Rum
    18. Christmas Cake With Carrots
    19. Baked Oatmeal With Banana And Blueberries
    20. Easter Coffee Cake
    21. Green-Tomato Cake
    22. Pumpkin Cake With Maple Glaze
    23. Almond Cake With Brandy And Poached Peaches
    24. Vegetable Muffins
    25. Baked Stuffed Apples
    26. Apricot Pie
    27. Viennese Apple Strudel
    28. Light Fruit Cake
    29. Cherry Poke Cake
    30. Chocolate Cake With Candied Orange Peel

    Try This Cookbook 100% Risk FREE!


    With Kindle Store's 7 days unconditional satisfaction guarantee, you can try these recipes for full 7 days and if you don't fell in love with them, get your money-back. No questions asked. You don't risk a penny! And...
    It's easy to order. Just click the Buy Button NOW!

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