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    RecipesManiac.com   >   Holiday Cookbooks   >   Easter

       
     

    Easter Cookbooks and Recipes


    Easter Bunny Easter is the Christian religious festival that marks the crucification and resurrection of Jesus. It is observed by Christians around the world, but for many people is also a secular holiday.

    The date of Easter moves from year to year (and differs between Western and Eastern Christianity) because it is calculated according to a complex formula related to the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.

    There are many recipes, dishes, and traditions associated with Easter. Some Easter recipes include:
      Figolla
    • Figolla - This is a famous Maltese recipe. It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It usually made into shapes such as a fish, a lamb, a heart, etc.

    • Paska - This is a famous Ukrainian recipe for sweet bread. It is made from a containing butter, eggs and sugar as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white, the yellow is said to represent Christ, and the white to represent the Holy Spirit. Amish cuisine contains a similar recipe, also eaten at Easter, and also known as "paska".

    • Sarmale - This is a Romanian recipe for cabbage rolls. The rolls are stuffed with ground meat, rice, and onions. Sarmale are eaten at Easter and on Christmas Eve Serbian cuisine has a similar dish, which is known as Sarma, and is also eaten at Easter and Christmas Eve.

    • Sarmale - This is a Romanian recipe for cabbage rools. The rolls are stuffed with ground meat, rice and onions, and are often eaten at Easter, as well as on Christmas Eve.


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    Easter Cookbooks

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    Let's Gather This Easter and Cook Together Some Mouthwatering Recipes: Plenty of Easter Ideas for You

    By Martha Stephenson

    CreateSpace Independent Publishing Platform
    Paperback (66 pages)

    Let s Gather This Easter and Cook Together Some Mouthwatering Recipes: Plenty of Easter Ideas for You
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    Product Description:
    Is Easter right around the corner and you feel panicked because you have nothing new in your culinary repertoire? Then, don't worry, that's when we come in to the rescue and celebrate this very precious Holiday with you. We have come up with many Easter ideas for you to prepare for your loved ones.

    We understand that many of you have a busy life which does not always allow you to flip through multiple magazines or recipe books to find the best dishes to prepare this year. We have done this work for you because it is one of the most important occasion of this season. So let’s see what Easter recipes will be your favorite from this book.

    Cooking in Russia - Volume 3: Focus on Food Chemistry

    By Greg Easter

    International Cuisine Press
    Paperback (292 pages)

    Cooking in Russia - Volume 3: Focus on Food Chemistry
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    Product Description:
    In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detailed recipes, most of which have accompanying online videos. This unusual book fills a niche that is sorely missing in the literature. Namely, how specific flavors are produced by chemical reactions during cooking and how those reactions can be manipulated to improve results. There are diagrams, tables and explanations covering over 25 different topics. If you have ever wondered about such things as what the exact differences are between types of onions, or what bay leaves actually do at the chemical level, or what makes foods a certain color and what that color indicates, or why fresh tomatoes are sometimes combined with puréed tomatoes in sauces, or the science of how flambéing changes the flavor profile of a dish, or why stocks have to be simmered at a specific temperature for optimum results, and many other such questions, here are the scientifically accurate answers presented in clear language. The text is also sprinkled with tidbits of food history and a humorous take on life in restaurant kitchens. Perhaps even more valuable for chefs and serious cooks, the author introduces a never before seen method for producing your own tertiary flavorings, which are those psychologically tantalizing additives that are the trade secrets of commercial food manufacturers. Only instead of using bottles of chemicals, here this is accomplished using only natural foods, ordinary kitchen equipment and a brilliant novel technique. There is also an extensive glossary of terms relating to beers and wines at the back of the book. If you are an aspiring chef, you absolutely need this book. Understanding food chemistry has never been more important than in this age of molecular gastronomy. This isn't just dry theory. You will be able to make use of these methods in any commercial or home kitchen immediately.

    Cooking in Russia - Volume 2

    By Greg Easter

    International Cuisine Press
    Paperback (228 pages)

    Cooking in Russia - Volume 2
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    Product Description:
    In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dried seasonings from unexpected ingredients, technical aspects of braising, a lot about molecular flavor chemistry, microwave oven physics (and why you should care), mastering the art of cooking perfect steaks (including an original chart that will change how you think about cooking meat), a guide to spices from India and the reasons for toasting spices in different ways, a dozen common food myths debunked, selecting wines for cooking, some interesting food history, and more.

    Cooking in Russia - YouTube Channel Companion

    By Greg Easter

    International Cuisine Press
    Paperback (274 pages)

    Cooking in Russia - YouTube Channel Companion
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    Product Description:
    The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.

    Traditional Czech Easter Recipes

    By Lukas Prochazka

    Released: 2017-04-05
    Kindle Edition (42 pages)

    Traditional Czech Easter Recipes
     
    Product Description:
    Easter is a famous European spring festival. It is held first Sunday after first spring full moon. As every other Middle-European festival Easters originates in Christianity. It is also connected to many of delicious dishes. In this book you will learn about Czech traditions and cooking the authentic Czech meals. This books offer over twenty recipes. Conversion charts for imperial system are included.

    Southern Holiday Feast: Thanksgiving, Christmas, New Year's, Easter & More! (Southern Cooking Recipes Book 27)

    By S. L. Watson

    Released: 2015-09-29
    Kindle Edition (433 pages)

    Southern Holiday Feast: Thanksgiving, Christmas, New Year s, Easter & More! (Southern Cooking Recipes Book 27)
     
    Product Description:
    In the South, food plays a major role in holiday gatherings. From Thanksgiving, Christmas, New Year's, Brunch, Easter, Memorial Day, July 4th, Labor Day and parties, you will find a wide variety of southern recipes. Included are over 250 recipes for your holiday table or party.

    Turkey, Ham, Goose, Duck, Appetizers, Breads, Pies, Cakes, Candies, Stuffing Recipes, Cookies, Side Dishes and even leftover recipes are all included. I've included menu ideas to help you plan the perfect feast.

    My mother made every holiday a special occasion. She would have a spread on the table you would not believe. It wasn't fancy food but just great Southern cooking.

    Mother had several traditions for the holidays. On the first Saturday of December, all the women would gather to make candy for the holidays. It was one of my favorite traditions growing up. The house would smell of chocolate, fresh caramel cooking on the stove and all the women sharing their new versions of traditional candy recipes. There would be potato candy, caramels, chocolate covered cherries, pralines, fudge and numerous other candies.

    On the 3rd Saturday in December, it was cookie baking time. The spell of vanilla extract and sugar would just make your mouth water. Of course, I could never wait for the cookies to cool so we could decorate them.

    Easy Easter Cookbook: Delicious Easter Recipes to Celebrate the Holiday

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (166 pages)

    Easy Easter Cookbook: Delicious Easter Recipes to Celebrate the Holiday
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    If you love Easter. You will love it more with these easy and amazing recipes!



    Get your copy of the best and most unique Easter recipes from BookSumo Press!

    Come take a journey into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of cooking for Easter.

    In this book we focus on meals and appetizers for Easter. The Easy Easter Cookbook is a complete set of simple but very unique Easter recipes. You will find that even though the meals are simple, the tastes are quite amazing.

    Here is a Preview of the Easter Recipes You Will Learn:

    • Holiday Apple Crisp
    • White Rice and Tomatoes
    • Countryside Baked Chicken
    • Classical Pot Pie
    • Ginger Molasses Pudding
    • Raspberries Banana Pudding
    • Chopped BBQ
    • Roasted Turkey
    • Tangerine Turkey
    • Honey Turkey
    • Grilled Turkey
    • Rustic Squash Stew
    • Henwood Mac and Cheese
    • Matzo Mac and Cheese
    • Much, much more!


    Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless.

    Related Searches: Easter cookbook, Easter recipes, Easter, Easter food, easy Easter cookbook, Easter cooking, holiday recipes cookbook

    Easter Recipes

    By Laura Sommers

    CreateSpace Independent Publishing Platform
    Paperback (52 pages)

    Easter Recipes
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    41 Easter Recipes in this Cookbook!



    Easter is the holiest day of the year for Christians. It is a time for family gatherings to celebrate their faith as well as the beginning of Spring. Traditionally, the holiday includes a feast at dinner or brunch, candy, chocolates and eggs. Lots and lots of eggs.

    This Easter cookbook includes lots of delicious recipes for a traditional Easter dinner or brunch including appetizer recipes, desert recipes, recipes for the main course and recipes to help you use up all the eggs that you dyed and decorated for the celebration. I hope that you enjoy!

    Recipes Include:

    • Easter Honey Glazed Ham
    • Pull-Apart Easter Blossom Bread
    • Holy Easter Hot Cross Buns
    • Easter Dinner Rolls
    • Easter Cinnamon Buns
    • Easter Egg and Sausage Casserole
    • Easter Au Gratin Potatoes
    • Easter Scalloped Potatoes
    • Holy Easter Deviled Eggs
    • Easter Chick Deviled Eggs
    • Colorful Easter Deviled Eggs
    • Easter Roasted Rack of Lamb
    • Easter Quiche Lorraine
    • Easter Eggs Benedict
    • Easter Blueberry French Toast Casserole
    • Easter Bird's Nest Breakfast Cups
    • Easter Sausage Casserole
    • Easter Resurrection Biscuits
    • Easter Dipped Peeps
    • Easter Chocolate Covered Bunnies On a Stick
    • Easter Skillet Peeps Dip
    • Easter Peeps Fluff Dip
    • Easter Peeps S’mores Dip
    • Easter Peeps Popcorn
    • Easter Peeps Rice Crispy Treats
    • Maryland Easter Fish Chowder
    • Easter Sea Bass with Honeyed Apples
    • Easter Cheese Grits Soufflé
    • Easter Spinach and Carrot Quiche
    • Easter Deviled Potatoes
    • Easter Egg Salad
    • Easter Smoked Salmon and Egg Salad
    • Easter coconut Bird Nests
    • Easter Surprise Cupcake Nests
    • Easter Glazed Carrots
    • Easter Carrot Cake
    • Easter Curried Carrot Soup
    • Easter Green Bean Casserole
    • Easter Thyme Salmon
    • Easter Roasted Potatoes
    • Easter Basil and Parsley Asparagus

    Easter Cooking (Usborne Activities)

    By Rebecca Gilpin

    Usborne Books
    Paperback (32 pages)

    Easter Cooking (Usborne Activities)
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    Product Description:
    This title has easy to follow step-by-step recipes for Easter that should encourage children to cook safely. They include spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas.

    America's Restaurant Recipes

     
     


     
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