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Easter Cookbooks and Recipes
Easter is the Christian religious festival that marks the crucification and resurrection
of Jesus. It is observed by Christians around the world, but for many people is also a secular
holiday.
The date of Easter moves from year to year (and differs between Western and Eastern
Christianity) because it is calculated according to a complex formula related to
the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.
There are many recipes, dishes, and traditions associated with Easter.
Here are some Easter recipes:
- Figolla - This is a famous Maltese recipe.
It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It
usually made into shapes such as a fish, a lamb, a heart, etc.
- Paska - This is a famous Ukrainian recipe
for sweet bread. It is made from a containing butter, eggs and sugar
as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white,
the yellow is said to represent Christ, and the white to represent the Holy Spirit.
Amish cuisine contains a similar recipe, also eaten at Easter,
and also known as "paska".
- Sarmale - This is a Romanian recipe for
cabbage rolls. The rolls are stuffed with ground meat, rice, and onions.
Sarmale are eaten at Easter and on
Christmas Eve
Serbian cuisine has a similar dish, which is known
as Sarma, and is also eaten at Easter and
Christmas Eve.
- Sarmale - This is a Romanian recipe for
cabbage rools. The rolls are stuffed with ground meat, rice and onions,
and are often eaten at Easter, as well as on
Christmas Eve.
Here are some Easter cookbooks:
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By Rebecca Gilpin & Carrie A. Seay
Usborne Books
Paperback (32 pages; 1)
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This title has easy to follow step-by-step recipes for Easter that should encourage children to cook safely. They include spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas. |
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By Tessa Evelegh
Conran Octopus
Paperback (128 pages)
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This collection of traditional Easter craft ideas from across the world includes decorated and chocolate eggs, seasonal recipes from breakfast through to tea and cakes, flower arrangements, origami and knitting ideas, each one fully illustrated in colour. |
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By Marta Pisetska Farley
Univ of Toronto Pr
Hardcover (217 pages)
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In old Ukraine, cuisine was a highly developed art form. Traditional cookery, here evoked in a comprehensive and well-researched assortment of menus and recipes, reflected the productivity of a rich farming and sheepraising region, celebrated the festivals in the church calendar, and marked important family milestones?births, christenings, name days, betrothals, weddings, and commemorations of the dead. In addition to precise instructions designed for the modern kitchen, thirty-eight drawings illustrate the correct technique for filling dumplings and cabbage rolls and the artistry involved in baking the famous Ukrainian Easter paska and fancifully embellished wedding breads. An authoritative reference section and note on sources will be an aid to scholars and all concerned with the preservation of Ukrainian culture. Far more than a cookbook, festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink. Working from original sources in Ukrainian, Russian, and Polish, and drawing on long experience as an accomplished cook herself, Marta Pisetska Parley arranges these recipes as they were enjoyed throughout the year, beginning with the Christmas season and ending with succulent dishes made with wild mushrooms gathered in the fall. Chapter introductions describe the folkways associated with major holidays and family events and the symbolic and celebratory role of food appropriate to each. Devotees of ethnic cuisine, experienced cooks and beginners alike, will find much to choose from in this authoritative collection that encompasses the best of a rich, varied, and healthful culinary tradition. |
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Kindle Edition
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Section 1
Easter Recipes-Breads & Meats
Page No Title
7) BRAIDED EASTER BREAD
8) BUNNY BISCUITS
9) BUNNY BREAD
10) CARROT SALAD
11) CHOCOLATE BUNNY BREAD
12) DEVILED EGGS
13) DEVILED EGGS II
14) EASTER BISCUITS
15) EASTER BREAD RING
16) EASTER BRISKET
17) EASTER EGG STARTER
18) EASTER GREEK LAMB
19) EASTER HAM
20) EASTER HAM SLICE
21) EASTER HOT CROSS BUNS WITH CREAM CHEESE
FROSTING
22) EASTER ROLLS
23) EASTER SPRING CHICKEN
24) EASTER LEG OF LAMB WITH APRICOTS
25) EASTER SUNDAY SAFFRON CAKE
26) GOOD FRIDAY FISH PIE
27) GREEK EASTER BREAD
28) GREEK TSOUREKI (EASTER BREAD)
29) HAM GLAZE
30) HONEY COLA HAM
31) HONEY GLAZED EASTER HAM
32) HOT CROSS BUNS
33) HARELESS POTPIES
34) ITALIAN EASTER BREAD
35) LEMON CROSS BUNS
36) MAPLE-GLAZED ROAST TURKEY BREAST W/ CORNBREAD
STUFFING
37) MUSTARD SAUCE FOR HAM
38) PINEAPPLE GLAZED EASTER HAM
39) RAISIN SAUCE FOR HAM
40) RESURRECTING ROLLS
41) ROMANO CHEESE EASTER BREAD
Easter Recipes-Desserts & Snacks
45) ALMOND MACAROON NESTS
46) BIRD'S NESTS (Peanut Butter)
47) BIRD NESTS II (with White Chocolate)
48) BIRD NESTS III (WITH JELLYBEANS)
49) BIRDS NESTS IV
50) BIRD NEST CUPCAKES
51) BUNNY COOKIES
52) BUNNY SALAD
53) CARROT CAKE
54) CATHEDRAL WINDOWS
55) CHERRY NUT EASTER EGG
56) CHOCOLATE CARROT CAKE
57) CHOCOLATE COVERED EASTER EGGS
58) CHOCOLATE COVERED MARSHMALLOW EGGS
59) CHOCOLATE CREAM EASTER EGGS
60) CHOCOLATE EASTER CREAM-FILLED EGGS
61) CHOCOLATE EGGS
62) CHOCOLATE NEST CAKE
63) COCONUT CREAM EASTER EGGS
64) COCONUT LAMB CAKE
65) COOL 'N EASY EASTER PIE
66) CREAMY EASTER EGGS
67) EASTER ALMOND PUDDING
68) EASTER BASKETS AND BUNNIES CUPCAKES
69) EASTER BLUEBERRY SALAD
70) EASTER BUNNY CAKE
71) EASTER BUNNY PATCH CAKE
72) EASTER CAKE
73) EASTER COOKIES
74) EASTER CUPCAKES
75) EASTER DREAM BAR COOKIES
76) EASTER EGG CANDIES
77) EASTER EGG SALAD
78) EASTER EGGS
79) EASTER FRUIT CAKE
80) EASTER GRAIN PIE
81) EASTER HUNT PIE
82) EASTER LAMB CAKE
83) EASTER LEMONADE DESSERT
84) EASTER NEST TREATS
85) EASTER NESTS
86) EASTER PARTY CAKE
87) EASTER PEANUT BUTTER EGGS
88) EASTER RABBIT COOKIES
89) EASTER RICE PUDDING
90) EASTER TRIFLE
91) EASTER WHITE CHOCOLATE & LIME CHEESECAKE
92) EASY EASTER BUNNY CUPCAKES
93) EASY EASTER CUT-OUTS
94) EASY EASTER PRALINE COOKIES
95) EASY ELEGANT EASTER EGGS
96) EGGSQUISITE EASTER BASKETS
97) FRUIT AND NUT EASTER EGGS
98) GINGERBREAD EASTER BUNNY COOKIES
99) GREEK EASTER COOKIES
100) HIPPITY HOP EASTER BUNNY CAKE
101) HUMMINGBIRD CAKE
102) MARSHMALLOW EASTER BUNNIES & CHICKS
103) MARSHMALLOW EASTER EGGS
104) MERINGUE KISSES FOR EASTER
105) MINIATURE EASTER CANDY BARS
106) NO CRUST EASTER PIE
107) PECAN EASTER CAKE
108) PRALINE POUND CAKE
109) RABBIT CAKE
110) STRAWBERRY EASTER PIE
111) QUICK-AS-A-BUNNY EASTER EGG NESTS
112) SUGAR EASTER EGGS (NONEDIBLE)
113) WORLD'S BEST CHOCOLATE EASTER EGGS
Section 2
Easter Crafts
Page No. Title
116) COTTON BALL EASTER EGG
117) DESIGNER EGG GIFT CASE
118) EASTER BUNNY EARS
119) EASTER BUNNY MASK
120) EASTER PARADE BONNET
121) EASY NO-BAKE CLAY FOR EASTER ORNAMENTS
122) EGG CARTON MINI-EASTER BASKETS
123) EGGSHELL MOSAIC
124) EMPTY DESIGNER EGGS
125) GIANT EASTER EGGS
126) HOMEMADE COLORED BOILED EGGS
127) HOMEMADE NATURAL DYE FOR EASTER EGGS
128) PAPER BAG EASTER BUNNY
129) PAPER PLATE EASTER BUNNY
130) SPONGE PAINTED EASTER EGGS
131) Milk Carton Bunny Baskets
132) Easter Bonnets
133) Rabbit Head Bands
134) Filter Paper Eggs
135) Cottony lambs
136) Lambs
137) Bunny Basket
138) Springtime Bunny
139) Easter Bunny
140) Cotton Ball Rabbit
141) Fuzzy Wuzzy Pins
142) Bunny Ears Headband
143) Paper Bag Bunnies
144) Foot Bunnies
145) Bunny Spoon Puppet
146) Circle Bunny
147) Puffy Bunny Paint
148) Tuna Can Bunnies
149) Bunny Mask
150) Egg Tree
151) Egg Carton Place Card (makes a cute cubby marker)
152) Easter Egg Collage |
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Easter Seal Rehabilitation Center
Unknown Binding
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By eBook
eBook
Kindle Edition
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This eBook consists of over 70 pages of great recipes just in time for Easter...or anytime. Below is just 1 example of what you will find inside this eBook:
BRAIDED EASTER BREAD
2 1/2 cups all-purpose flour, divided
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
2/3 cup milk
2 tablespoons butter
2 eggs
5 whole eggs, dyed if desired
2 tablespoons butter, melted
In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in a
small saucepan; heat until milk is warm and butter is softened but not melted.
Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cup
flour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the
dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and
elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp
cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal size
rounds; cover and let rest for 10 minutes. Roll each round into a long roll about 36 inches long and 1
1/2 inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for
the five colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs
between the braids of dough.
Preheat oven to 350 degrees F (175 degrees C). Place loaf on a buttered baking sheet and cover
loosely with a damp towel. Place loaf in a warm place and let rise until doubled in bulk, about 45
minutes. Brush risen loaf with melted butter.
Bake in preheated oven for 50 to 55 minutes, or until golden. Makes 1 – 1 pound loaf. |
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Family Institute
Kindle Edition
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Be ready for one of the most festive holidays. |
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