Serbian Recipes & Cookbooks

How to Cook dishes from Serbia

• Ajvar - A relish made from eggplant, red bell peppers with garlic and chili.
  
  
• Cevapcici - Grilled ground beef or pork served with lepinja (flatbread)
  
  
• Corba od luka - Onion soup.
  
  
• Ðuvec - Mixed stew vegetables, similar to ratatouille.
  
  
• Grasak - Pea stew, sometimes eaten with grilled meat.
  
  
• Gulas - The Serbian version of Hungarian cuisine's goulash.
  
  
• Ljuta krompir corba - Spicy potato soup.
  
  
• Mućkalica - Meat (usually pork) cooked on a barbecue with tomato and pepper sauce.
  
  
• Paprikas - A peppery pork stew. Similar to Hungarian cuisine's pörkölt.
  
  
• Paradajz corba - Tomato soup.
  
  
• Pasulj - A traditional soup made from beans. It is often eaten at Christmas time.
  
  
• Pihtije - Jellied pork.
  
  
• Pljeskavica - A hamburger made from beef with lamb or pork, grilled onions on flatbread.
  
  
• Podvarak - Pork with onions and chopped pickled cabbage. The dish is preparing is prepared by baking, and then eaten with bacon and vegetables.
  
  
• Riblja corba - Fish soup.
  
  
• Sarma - Cabbage leaf rolls containing ground meat, rice and onions. They are often eaten on Christmas Eve and at Easter.
  
  
• Serbian salad - A salad made from diced cucumbers, onions and tomatoes. It is seasoned with feferon, a Serbian hot pepper that is said to taste somewhat similar to cayenne pepper.
  
  
• Tursija - Pickled vegetables.
  
  
• Urnebes - A salad made from cottage cheese and hot chile peppers. It is often eaten as a side dish with barbecues.

• Eastern European Recipes & Cookbooks

Cook Book Circle of Serbian Sisters By Midred Radjenovic St. Sava Serbian Orthodox Cathedral Spiral-bound (203 pages) Lowest Used Price: $15.00* *(As of 17:58 Pacific 8 Sep 2010 More Info) Click Here

Serbian & Other Favorite Foods By Serbian Mother's Club Serbian Mother's Club Spiral-bound (126 pages) Lowest Used Price: $150.29* *(As of 17:58 Pacific 8 Sep 2010 More Info) Click Here

The Serbian Family Table By Holy Resurrection Serbian Orthodox Cathedral Seraphim Press/Pendragon Pub Paperback (224 pages) List Price: $21.95* *(As of 17:58 Pacific 8 Sep 2010 More Info) Click Here Product Description: A delightful fusion of Mediterranean and Slavic cuisine, this cookbook is a treasure trove of mouth-watering and heart-warming traditional and family recipes as passed down from generation to generation. Compiled from the parish of Holy Resurrection Serbian Orthodox Cathedral in Chicago.

Serbian Kitchen: A collection of traditional Serbian recipes by the Serbian American Club of the Tucson Community (Second Edition published in November 1988) By Del Naranjo Serbian American Club Paperback (154 pages)