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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Serbian

       
     

    How to Cook dishes from Serbia


    Serbian cuisine includes a wide range of different dishes, and has been influenced by Austrian cuisine, Hungarian cuisine, Mediterranean cuisine, and Turkish cuisine.

    Some popular Serbian recipes and dishes include:
    • Ajvar - A relish made from eggplant, red bell peppers with garlic and chili.

    • Cevapcici - Grilled ground beef or pork served with lepinja (flatbread)

    • Corba od luka - Onion soup.

    • Ðuvec - Mixed stew vegetables, similar to ratatouille.

    • Grasak - Pea stew, sometimes eaten with grilled meat.

    • Gulas - The Serbian version of Hungarian cuisine's goulash.

    • Ljuta krompir corba - Spicy potato soup.

    • Mućkalica - Meat (usually pork) cooked on a barbecue with tomato and pepper sauce.

    • Paprikas - A peppery pork stew. Similar to Hungarian cuisine's pörkölt.

    • Paradajz corba - Tomato soup.

    • Pasulj - A traditional soup made from beans. It is often eaten at Christmas time.

    • Pihtije - Jellied pork.

    • Pljeskavica - A hamburger made from beef with lamb or pork, grilled onions on flatbread.

    • Podvarak - Pork with onions and chopped pickled cabbage. The dish is preparing is prepared by baking, and then eaten with bacon and vegetables.

    • Riblja corba - Fish soup.

    • Sarma - Cabbage leaf rolls containing ground meat, rice and onions. They are often eaten on Christmas Eve and at Easter.

    • Serbian salad - A salad made from diced cucumbers, onions and tomatoes. It is seasoned with feferon, a Serbian hot pepper that is said to taste somewhat similar to cayenne pepper.

    • Tursija - Pickled vegetables.

    • Urnebes - A salad made from cottage cheese and hot chile peppers. It is often eaten as a side dish with barbecues.


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    Serbian Cookbooks

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    Serbian Cooking: Popular Recipes from the Balkan Region

    By Danijela Kracun

    Schiffer Publishing, Ltd.
    Hardcover (104 pages)

    Serbian Cooking: Popular Recipes from the Balkan Region
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    Product Description:
    Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don’t be surprised if some of these dishes seem similar to some of your own family’s traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.

    Traditional Serbian Food and Recipes

    By Miodrag Ilic

    Linkom-PC
    Paperback (344 pages)

    Traditional Serbian Food and Recipes
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    Product Description:
    Many consider Serbian cuisine one of the best cuisines in the world. This book is a collection of our nation's traditional food, tasty, healthy and easy to make recipes. This authentic cookbook will provide you with some of the best recipes for everyday use, for both beginners and intermediate users, and you will surely love it. It also explains many traditions and customs of Serbian people. Please enjoy this book, and we hope that you will share our nation's delicious food and recipes with your friends and families.----According to scarce but still sufficient data available for our present-day analysis,we can claim with high confidence that the Serbian cuisine has been reaching into the distant past. Therefore we are now able to envision the history of Serbian gastronomy as a continuous process that finally resulted in the Serbian national cuisine.This may be the leading cause of so many head-scratchers, among the professionals as well as among citizens and guest tourists, about the real nature of the Serbian cuisine: is it what is prepared in homes on daily basis,or what is written in recipes and printed in various books? Once defined, it becomes the foundation of restaurant and tourist offer of Serbia, a special promotable brand.The author has put in a lot of effort to present the entire results of his research in form of a book. The awareness of scarcity of written material on diet of Serbian people through history is an additional reason to approach this subject gradually and in great detail.The goal of the author is not just to present the dishes made by our ancestors in order to satisfy our curiosity and to finally have them all written and listed in one place, but also to reintroduce as many of them as possible into the everyday diet and restaurant and hotel offer. I hope that after so many years some of these special delicacies will again spread their aromas through our kitchens.

    Balkan Comfort Food: Home Cooking From The Heart

    By Jas Brechtl

    CreateSpace Independent Publishing Platform
    Paperback (122 pages)

    Balkan Comfort Food: Home Cooking From The Heart
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    Product Description:
    Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you’ll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.

    Serbian Cookbook

    By Zivojin Aleksic

    Independently published
    Paperback (70 pages)

    Serbian Cookbook
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    Product Description:
    Second edition of a world famous cookbook! Sold on four continents - Australia, Europe, Asia, America! New, corrected edition with fantastic images and descriptions! Learn how to make the most famous Serbian dishes : pljeskavica, sarma, cevapcici, roast lamb, Karadjordjeva steak ... all of 47 dishes!. Fully illustrated cookbook with directions and all ingredients. The only true Serbian cookbook. All recipes are easy to follow, well explained and delicious!

    The Best of Serbia Meals: Experience the Goodness of Serbia Food

    By Heston Brown

    Independently published
    Paperback (94 pages)

    The Best of Serbia Meals: Experience the Goodness of Serbia Food
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    Product Description:
    Serbian food is not exactly out of reach as you may think. Of course, you have seen them featured on restaurants’ menus, but you can bring them a step closer – to your home. It will not be much of a problem to do this, besides you will save a lot on cost.

    This book is designed to help you achieve that. Varieties of recipes are included in this book so that you have something for each meal of the day – a nutritious breakfast that will make you fire on all cylinders throughout the day, a delicious lunch, a wholesome and light dinner. In addition to these, you will also have access to making a variety of soups, salads, and desserts traditional to the country.

    You will have access to lots of recipes – that’s a given, but there is more to gain from this book. Serbian food culture is laden with stories, legends, and myths. The heroes, according to these stories, got their powers from these foods. So yes, you are about to experience some of the history and traditions of the Serbs and how much these dishes mean to them.

    You can definitely bring the goodness of Serbia to your home, and grab a copy of this book is definitely a step in the right direction.

    Circle of Serbian Sisters Cook Book

    By St. Sava Serbian Orthodox Cathedral

    St. Sava Serbian Orthodox Cathedral
    Paperback (203 pages)

    Circle of Serbian Sisters Cook Book
     

    I Love to Eat Fruits and Vegetables (English Serbian Bilingual Book -Latin alphabet) (English Serbian Bilingual Collection) (Serbian Edition)

    By Shelley Admont

    KidKiddos Books Ltd.
    Paperback (32 pages)

    I Love to Eat Fruits and Vegetables (English Serbian Bilingual Book -Latin alphabet) (English Serbian Bilingual Collection) (Serbian Edition)
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    English Serbian bilingual children's book - Latin alphabet.

    Perfect for kids studying English or Serbian as their second language. Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children’s book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables.

    Traditional Serbian Food: Mirjana's Complete Cookbook of Traditional Serbian Recipes

    By Mirjana Ilic

    CreateSpace Independent Publishing Platform
    Paperback (72 pages)

    Traditional Serbian Food: Mirjana s Complete Cookbook of Traditional Serbian Recipes
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    Product Description:
    Serbian cuisine presents a collision of different influences — oriental, Mediterranean, European, and local Balkan — resulting in a unique variety of flavors and textures. When you take into account Serbia's geographical location and long and turbulent history, it is no surprise that Serbia can be seen as a true melting pot where many cultures and cuisines have come together and mingled. In this recipe book, you will find the very best recipes that Serbia has to offer, ranging from warm comforting soups and invigorating crunchy salads, to flavorful appetizers and finger foods, to crispy pastries, savory hearty main dishes, and deep nutty-flavored desserts. Try a couple of the recipes today, and I guarantee you'll come back for more!

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