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RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Serbian

How to Cook dishes from Serbia


Serbian cuisine includes a wide range of different dishes, and has been influenced by Austrian cuisine, Hungarian cuisine, Mediterranean cuisine, and Turkish cuisine.

Some popular Serbian recipes and dishes include:
  • Ajvar - A relish made from eggplant, red bell peppers with garlic and chili.

  • Cevapcici - Grilled ground beef or pork served with lepinja (flatbread)

  • Corba od luka - Onion soup.

  • Ðuvec - Mixed stew vegetables, similar to ratatouille.

  • Grasak - Pea stew, sometimes eaten with grilled meat.

  • Gulas - The Serbian version of Hungarian cuisine's goulash.

  • Ljuta krompir corba - Spicy potato soup.

  • Mućkalica - Meat (usually pork) cooked on a barbecue with tomato and pepper sauce.

  • Paprikas - A peppery pork stew. Similar to Hungarian cuisine's pörkölt.

  • Paradajz corba - Tomato soup.

  • Pasulj - A traditional soup made from beans. It is often eaten at Christmas time.

  • Pihtije - Jellied pork.

  • Pljeskavica - A hamburger made from beef with lamb or pork, grilled onions on flatbread.

  • Podvarak - Pork with onions and chopped pickled cabbage. The dish is preparing is prepared by baking, and then eaten with bacon and vegetables.

  • Riblja corba - Fish soup.

  • Sarma - Cabbage leaf rolls containing ground meat, rice and onions. They are often eaten on Christmas Eve and at Easter.

  • Serbian salad - A salad made from diced cucumbers, onions and tomatoes. It is seasoned with feferon, a Serbian hot pepper that is said to taste somewhat similar to cayenne pepper.

  • Tursija - Pickled vegetables.

  • Urnebes - A salad made from cottage cheese and hot chile peppers. It is often eaten as a side dish with barbecues.
On this page, you will find a selection of Serbian cookbooks.


See Also

Related pages on this web site:


Serbian Cookbooks

Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Cook Book Circle of Serbian Sisters

By Midred Radjenovic

St. Sava Serbian Orthodox Cathedral
Spiral-bound (203 pages)

Cook Book Circle of Serbian Sisters
Lowest Used Price: $15.00*
*(As of 17:58 Pacific 8 Sep 2010 More Info)


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Serbian & Other Favorite Foods

By Serbian Mother's Club

Serbian Mother's Club
Spiral-bound (126 pages)

Serbian & Other Favorite Foods
Lowest Used Price: $150.29*
*(As of 17:58 Pacific 8 Sep 2010 More Info)


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The Serbian Family Table

By Holy Resurrection Serbian Orthodox Cathedral

Seraphim Press/Pendragon Pub
Paperback (224 pages)

The Serbian Family Table
List Price: $21.95*
*(As of 17:58 Pacific 8 Sep 2010 More Info)


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Product Description:
A delightful fusion of Mediterranean and Slavic cuisine, this cookbook is a treasure trove of mouth-watering and heart-warming traditional and family recipes as passed down from generation to generation. Compiled from the parish of Holy Resurrection Serbian Orthodox Cathedral in Chicago.

Serbian Kitchen: A collection of traditional Serbian recipes by the Serbian American Club of the Tucson Community (Second Edition published in November 1988)

By Del Naranjo

Serbian American Club
Paperback (154 pages)

Serbian Kitchen: A collection of traditional Serbian recipes by the Serbian American Club of the Tucson Community (Second Edition published in November 1988)
 

Circle of Serbian Sisters Cook Book

By St. Sava Serbian Orthodox Cathedral

St. Sava Serbian Orthodox Cathedral
Paperback (203 pages)
 

South Slavic Cooking: Croatian, Macedonian, Serbian, Slovenian

By editor) Sue Manos, Susan Kalcil

Festival of Amer. Folklife
Paperback
 

Yugoslav Cookbook

By Spansenija-Pata, Giaja Alexander Markovic

Jugoslavija
Hardcover (208 pages)
Lowest Used Price: $40.00*
*(As of 17:58 Pacific 8 Sep 2010 More Info)


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Product Description:
Collections of recipes, cheeses and wines arranged by region: Serbia, Vojvodina, Kosovo Metohija, Macedonia, Montenegro, Bosnia-Herzogovina, Dalmatia, Croatia, Slovenia. Also chapters on fruit juices and slatko, homemade brandies and liqueurs. Index.

 
 


 
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