Serbian Recipes & Cookbooks

How to Cook dishes from Serbia

• Ajvar - A relish made from eggplant, red bell peppers with garlic and chili.
  
  
• Cevapcici - Grilled ground beef or pork served with lepinja (flatbread)
  
  
• Corba od luka - Onion soup.
  
  
• Ðuvec - Mixed stew vegetables, similar to ratatouille.
  
  
• Grasak - Pea stew, sometimes eaten with grilled meat.
  
  
• Gulas - The Serbian version of Hungarian cuisine's goulash.
  
  
• Ljuta krompir corba - Spicy potato soup.
  
  
• Mućkalica - Meat (usually pork) cooked on a barbecue with tomato and pepper sauce.
  
  
• Paprikas - A peppery pork stew. Similar to Hungarian cuisine's pörkölt.
  
  
• Paradajz corba - Tomato soup.
  
  
• Pasulj - A traditional soup made from beans. It is often eaten at Christmas time.
  
  
• Pihtije - Jellied pork.
  
  
• Pljeskavica - A hamburger made from beef with lamb or pork, grilled onions on flatbread.
  
  
• Podvarak - Pork with onions and chopped pickled cabbage. The dish is preparing is prepared by baking, and then eaten with bacon and vegetables.
  
  
• Riblja corba - Fish soup.
  
  
• Sarma - Cabbage leaf rolls containing ground meat, rice and onions. They are often eaten on Christmas Eve and at Easter.
  
  
• Serbian salad - A salad made from diced cucumbers, onions and tomatoes. It is seasoned with feferon, a Serbian hot pepper that is said to taste somewhat similar to cayenne pepper.
  
  
• Tursija - Pickled vegetables.
  
  
• Urnebes - A salad made from cottage cheese and hot chile peppers. It is often eaten as a side dish with barbecues.

• Eastern European Recipes & Cookbooks

The Serbian Family Table By Holy Resurrection Serbian Orthodox Cathedral Seraphim Press/Pendragon Pub Paperback (224 pages) List Price: $21.95* Lowest Used Price: $95.55* *(As of 06:11 Pacific 4 Feb 2012 More Info) Click Here Product Description: A delightful fusion of Mediterranean and Slavic cuisine, this cookbook is a treasure trove of mouth-watering and heart-warming traditional and family recipes as passed down from generation to generation. Compiled from the parish of Holy Resurrection Serbian Orthodox Cathedral in Chicago.

Cooking With Vesna (How To Cook With Vesna) By Vesna Vuynovich Kovach Vesna's Fun Kitchen Press Released: 2011-03-29 Kindle Edition (35 pages) List Price: $0.99* *(As of 06:11 Pacific 4 Feb 2012 More Info) Click Here Product Description: --- Limited time offer! Special introductory price of only $0.99. --- Whether you want to make perfect pancakes from scratch, learn the secret to hard-boiled eggs, construct an elaborate Greek eggplant moussaka or even make your own tofu starting from a sack of soybeans, this book is for you. "Cooking With Vesna" is the first book to come out of the hit cooking instruction website how-to-cook-with-vesna.com, where readers learn to cook whole foods from scratch using traditional and offbeat methods and ingredients. Seasoned cooks and kitchen beginners alike will you'll find plenty to love in this whole-foods oriented book loaded with recipes, tips and stories. From perfect brown rice to dead-simple tuna salad, from homemade salad dressing to soup stock, this book is a diverse and eclectic selection that encompasses a variety of styles and items – which is another way to say that it’s a glorious hodgepodge of this and that. Sections include "Deep DIY," "Comfort Foods," "Let's Party!" and more. "P's & Q's" is devoted to pies, quiches and their crusts." Vesna Vuynovich Kovach is a food writer who has been publishing recipes, culinary history, essays on food and nutrition, and personality profiles of some of the most influential people in modern foodways for over a decade. Says Vesna, "I believe the social, celebratory and expressive aspect of food is one of the key things that makes humans human. It's right up there with music, bipedalism and speech. All animals eat. Humans dine. The eternal quest for flavor and form is woven deep into who and what we are." Look for the next releases in the series, "Low-Carb Cooking With Vesna," "Serbian Cooking With Vesna," "Jamaican Cooking With Vesna" and "Cooking for Kids With Vesna," coming soon from Vesna's Fun Kitchen Press.

The Best Women's Travel Writing 2011: True Stories from Around the World (Travelers' Tales) Travelers' Tales Paperback (352 pages) List Price: $18.95* Lowest New Price: $11.25* Lowest Used Price: $4.94* Usually ships in 9 to 13 days* *(As of 06:11 Pacific 4 Feb 2012 More Info) Click Here Product Description: Since publishing A Woman’s World in 1995, Travelers’ Tales has been the recognized leader in women’s travel literature, and with the launch of the annual series The Best Travel Writing in 2004, the obvious next step was an annual collection of the best women’s travel writing of the year. This title is the seventh in an annual series—The Best Women’s Travel Writing—that presents inspiring and uplifting adventures from women who have traveled to the ends of the earth to discover new places, peoples, and facets of themselves. The common threads are a woman’s perspective and compelling storytelling to make the reader laugh, weep, wish she were there, or be glad she wasn’t. In The Best Women's Travel Writing 2011, readers Have lunch with a mobster in Japan and drinks with an IRA member in Ireland Learn the secrets of flamenco in Spain and the magic of samba in Brazil Deliver a trophy for best testicles in a small town in rural Serbia Fall in love while riding a camel through the Syrian Desert Ski a first descent of over 5,000 feet in Northern India Discover the joy of getting naked in South Korea Leave it all behind to slop pigs on a farm in Ecuador...and much more.

Simply Scandinavia, Serbia and Sri Lanka! 14 of the World's Finest Scandinavian, Serbian and Sri Lankan Food Recipes By Lidia Horn Released: 2011-08-14 Kindle Edition (9 pages) List Price: $0.99* *(As of 06:11 Pacific 4 Feb 2012 More Info) Click Here Product Description: [ATTENTION: The Price of this Ebook will increase to $6.97 soon!] In ”Simply Scandinavia, Serbia and Sri Lanka! 14 of the World's Finest Scandinavian, Serbian and Sri Lankan Food Recipes” you will not find thousands of different recipes you'll end up never using anyway, this is a LASER-focused edition with only the very best Hand-Picked True and Tested Scandinavian, Serbian and Sri Lankan Recipes that you will use and love for years to come. You will be able to make your own delicious and healthy Scandinavian, Serbian and Sri Lankan Food without any harmful preservatives or chemicals. Plus it will taste much better than anything you could ever buy in a store or at a restaurant! This perfectly and beautifully formatted book includes a Table of Contents and is made from scratch – no other recipe book has been harmed in the making of this one... In it you'll find the following 14 traditional and unique variations of mouthwatering scrumptious Scandinavian, Serbian and Sri Lankan Recipes: * Scandinavian Almond Bars * Scandinavian Pickled Beets * Knaakkebrod Or Nakkileipa: Scandinavian-style Rye Crisp Bread * Peppernotter: Scandinavian Christmas Cookies * Scandinavian Snowflake Cookies * Scandinavian-Style Rice Porridge * Serbian Cevapcici * Serbian Ground Beef Veggie And Potato Bake * Serbian Pork And Beef Casserole * Lepinja: Serbian Flatbread * Sri Lankan Potato Curry * Sri Lankan Potato Curry II * Sri Lankan Chicken Curry * Sri Lanka Beef Curry Simply put: If you like Scandinavian, Serbian and/or Sri Lankan Food – you will LOVE this book! Dig in and enjoy!

Serbian & Other Favorite Foods By Serbian Mother's Club Serbian Mother's Club Spiral-bound (126 pages) Lowest Used Price: $29.95* *(As of 06:11 Pacific 4 Feb 2012 More Info) Click Here

Serbian Kitchen: A collection of traditional Serbian recipes by the Serbian American Club of the Tucson Community (Second Edition published in November 1988) By Del Naranjo Serbian American Club Paperback (154 pages)