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How to Cook dishes from New England
Traditional New England cuisine is justly famous for fresh seafood
and down-to-earth ingredients. Seafood (including
scallops,
oysters and
of course clam chowder and fresh boiled lobster),
Boston brown bread, and blueberry pancakes with maple syrup, are all on the menu.
New England offers a cornucopia of tasty foods.
Some popular New England recipes and dishes include:
- Apizza - A style of Neapolitan
pizza that originates from
New Haven in
Connecticut.
It is an irregularly shaped pizza topped with hard cheese and garlic,
and sometimes other ingredients.
- Crab cakes - Patties made from
crab meat, breadcrumbs, and seasonings. They are typically fried or broiled.
- Greek pizza - This style of pizza was introduced to the area by
Greek immigrants. It has a thick chewy crust and is baked in a pan in
the oven, rather than directly on bricks. Olive oil is used as
part of the topping, and sometimes other ingredients from
Greek cuisine such as
feta cheese, olives, and oregano, are used as well.
- Lobster - New England as a whole, especially
Maine, is famous
for its lobsters.
- Lobster roll - Lobster meat with mayonnaise
served in a grilled bun.
- New England clam chowder
(also sometimes known as "Boston clam chowder" in other
parts of the country) - A soup based on cream or milk. It contains
clams, flour, onions, potato, and bacon or salt pork.
New England clam chowder (unlike for the example the variety
served in
New York
("Manhattan clam chowder")
never contains tomato - indeed in
1939,
Maine's
state legislature considered a bill to make illegal to add
tomato to clam chowder.
- Corn chowder - A soup similar to clam chowder, but with corn and bacon
replacing the clams. This dish comes from
New Hampshire.
- New England boiled dinner - A meal made from cornbeef, smoked pork sausage,
with assorted vegetables such
as cabbage, carrot, onion, parsnip, potato, rutabaga, and turnip.
Horseradish sauce,
mustard,
or vinegar are used as condiments when eating the meal.
- Indian pudding - A traditional New England dessert. It is made from a base milk, butter
and cornmeal, sweetened with molasses, maple syrup, honey or sugar,
flavored with spices including cinnamon and ginger, and often has nuts and raisins added.
The mixture is slow maked for several hours and then allowed to cool.
It is traditionally eaten with hard sauce (a sauce made from butter, sugar, and brandy, rum or whiskey),
but nowadays it is quite often eaten with vanilla ice cream.
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By Sarah Leah Chase
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