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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   New England

       
     

    How to Cook dishes from New England


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    America's Restaurant Recipes

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    Traditional New England cuisine is justly famous for fresh seafood and down-to-earth ingredients. Seafood (including scallops, oysters and of course clam chowder and fresh boiled lobster), Boston brown bread, and blueberry pancakes with maple syrup, are all on the menu. New England offers a cornucopia of tasty foods.

    Some popular New England recipes and dishes include:
    • Apizza - A style of Neapolitan pizza that originates from New Haven in Connecticut. It is an irregularly shaped pizza topped with hard cheese and garlic, and sometimes other ingredients.

      Apizza

    • Crab cakes - Patties made from crab meat, breadcrumbs, and seasonings. They are typically fried or broiled.

    • Greek pizza - This style of pizza was introduced to the area by Greek immigrants. It has a thick chewy crust and is baked in a pan in the oven, rather than directly on bricks. Olive oil is used as part of the topping, and sometimes other ingredients from Greek cuisine such as feta cheese, olives, and oregano, are used as well.

    • Lobster - New England as a whole, especially Maine, is famous for its lobsters.

      Lobster

    • Lobster roll - Lobster meat with mayonnaise served in a grilled bun.

    • New England clam chowder (also sometimes known as "Boston clam chowder" in other parts of the country) - A soup based on cream or milk. It contains clams, flour, onions, potato, and bacon or salt pork. New England clam chowder (unlike for the example the variety served in New York ("Manhattan clam chowder") never contains tomato - indeed in 1939, Maine's state legislature considered a bill to make illegal to add tomato to clam chowder.

      Clam chowder

    • Corn chowder - A soup similar to clam chowder, but with corn and bacon replacing the clams. This dish comes from New Hampshire.

    • New England boiled dinner - A meal made from cornbeef, smoked pork sausage, with assorted vegetables such as cabbage, carrot, onion, parsnip, potato, rutabaga, and turnip. Horseradish sauce, mustard, or vinegar are used as condiments when eating the meal.

    • Indian pudding - A traditional New England dessert. It is made from a base milk, butter and cornmeal, sweetened with molasses, maple syrup, honey or sugar, flavored with spices including cinnamon and ginger, and often has nuts and raisins added. The mixture is slow maked for several hours and then allowed to cool. It is traditionally eaten with hard sauce (a sauce made from butter, sugar, and brandy, rum or whiskey), but nowadays it is quite often eaten with vanilla ice cream.


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    Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipes Cookbook for Two

    By Alice Newman

    Independently published
    Paperback (113 pages)

    Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipes Cookbook for Two
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    Product Description:

    Easy and Healthy Instant Pot Recipes Will Help You and Your Loved One


    Instant for Two (Easy and Healthy Cookbook) is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―perfectly scaled for two.

    I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.

    We don’t have to struggle anymore with the question: “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”

    Stop worrying about that! Here you can find delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.


    Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.


    'Easy and Healthy Instant Pot Recipes for Two' contains:

    1. What is an Instant Pot and how to use it

    2. Breakfast Ideas for couples

    3. Chicken, Beef and Pork recipes for both of You to Enjoy

    4. Vegetarian and Sea Food Meals for Romantic Weeknght Dinners

    Do not waste Your time looking for other options and download Your copy today.

    Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!

    Keto Diet Cookbook For Beginners: 550 Recipes For Busy People on Keto Diet (Keto Diet for Beginners)

    By Elizabeth Cunningham

    Independently published
    Paperback (250 pages)

    Keto Diet Cookbook For Beginners: 550 Recipes For Busy People on Keto Diet (Keto Diet for Beginners)
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    Product Description:

    550 Effortless Keto Recipes for Quick Weight Loss in 2019-20! 

    Do you crave quick & effortless keto recipes? And I know you had tasty dinners with the loved ones and there are a few or more extra pounds ''on board''! That's why I focused on creating the one and only Keto recipe book with 550 Delicious meals, that you'll ever need to cook to stay on Keto! Shoot for it!

    This simple, yet powerful keto cookbook has plenty of content in the following categories:

    • My Top 10 Keto Recipes
    • No-fuss Brunch and Dinner recipes to keep ''cheating''
    • Energizing Smoothies and Breakfasts
    • Great Meatless and Vegetarian recipes
    • Great variety of Soups, Stews and Salads
    • Fascinating Keto Desserts & Drinks
    • Lots of protein recipes - Poultry, Meat, Fish & Seafood
    • Craveable Side Dishes & Snacks

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    Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    By Christopher Kimball

    Little, Brown and Company
    Released: 2018-10-16
    Hardcover (416 pages)

    Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
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    Product Description:
    WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.

    At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.

    Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:
    • Miso-Ginger Chicken Salad
    • Rigatoni Carbonara with Ricotta
    • Vietnamese Meatball Lettuce Wraps
    • Peanut-Sesame Noodles
    • White Balsamic Chicken with Tarragon
    • Seared Strip Steak with Almond-Rosemary Salsa Verde
    • Chocolate-Tahini Pudding
    Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.

    Great food in quick time, every night of the week.

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

    By Amanda Robbins

    CreateSpace Independent Publishing Platform
    Paperback (206 pages)

    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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    Product Description:

    Become an Air Fryer Master and Impress Your Family, Friends and Guests!

    This Air Fryer cookbook is devoted to both beginner cooks and advanced users.


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    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer

    This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternative to traditionally fried foods. This book is made to help ensure you get the most out of your Air Fryer

    Throughout the pages of this book, you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    In this book you will find the best 550 air fryer recipes under various sections such as:

    • Breakfast Recipes 

    • Lunch Recipes 

    • Poultry Recipes 

    • Fish and Seafood Recipes 

    • Meat Recipes 

    • Side Dish Recipes 

    • Vegetable Recipes 

    • Snack and Appetizer Recipes 

    • Dessert Recipes 

    If you are looking for a proper guide for every kind of food which you can cook in air fryer you should have this cookbook in your collection. All the recipes are easy to make with the simple ingredients. You just need to pick your favorite recipe and start making it now!

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    The Barefoot Contessa Cookbook

    By Ina Garten

    Clarkson Potter Publishers
    Released: 1999-04-06
    Multicolor Hardcover (256 pages)

    The Barefoot Contessa Cookbook
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    • Clarkson Potter Publishers
    Product Description:
    Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.

    For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.
            
    Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.
            
    Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.
            
    Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!

    The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine

    By Erin French

    CLARKSON POTTER
    Released: 2017-05-09
    Hardcover (256 pages)

    The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
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    • CLARKSON POTTER
    Product Description:
    An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
     
    No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

    This stunning giftable package features a vellum jacket over a printed cover.

    Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

    By Ina Garten

    Clarkson Potter Publishers
    Released: 2012-10-30
    Hardcover (272 pages)

    Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook
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    • Clarkson Potter Publishers
    Product Description:
    #1 NEW YORK TIMES BESTSELLER

    Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.

    Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.

    For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way.

    With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
     

    Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

    By Ina Garten

    Clarkson Potter
    Released: 2001-03-27
    Multicolor Hardcover (264 pages)

    Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
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    • Clarkson Potter Publishers
    Product Description:
    After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.

    Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!"

    Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.

    Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.

    With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.

    Intermittent Fasting 16/8: The 16:8 Method Step by Step to Lose Weight, Eat Healthy and Feel Better Following this Lifestyle: Includes 25 Delicious Recipes & Meal Plan for 4 Weeks

    By Mark William

    Independently published
    Paperback (147 pages)

    Intermittent Fasting 16/8: The 16:8 Method Step by Step to Lose Weight, Eat Healthy and Feel Better Following this Lifestyle: Includes 25 Delicious Recipes & Meal Plan for 4 Weeks
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    Get the Paperback and Receive the Kindle eBook for FREE

    Are you interested in a weight loss program that has been proven to work?

    Have you tried multiple diets in the past and failed every time?

    Are you sick and tired of not being able to get the body you want?

    If you’re nodding your head, then you've come to the right place.

     

    You have probably heard about intermittent fasting and that it has yielded positive results for thousands of people in the past.

     

    Scientific data has already proven this.

    Yet, you are not sure how to get started, where to start, when to eat, which program to follow, and, of course, what to eat.  

    If this is you, don’t fret.

     Why do you need to choose this particular book? How does this book differ from the rest?

     In this book, you’ll discover a complete guide to what you should eat, the single most powerful math trick that will help you lose weight quickly and how much you should eat.

     I’ll share with you some of the most important reasons why the intermittent fasting diet plays such a crucial role in getting your body on track and to lose weight in a healthy way.  

     For those who do not know much about intermittent fasting, apart from the fact that it has helped a lot of people lose weight.
    I’ll also give you a brief overview of how to determine what you should eat for the goal that you have in mind, and give you an overview of various options that you can choose from when it comes to preparing meals (that are delicious, by the way).

     

    Here are just some of the many concepts You’ll learn inside:

    • What is The 16:8 Method and Why It is Perfect for Beginners
    • The 16/8 Method Step-by-Step
    • The Benefits of 16:8 Intermittent Fasting for Your Health
    • Hacks to Success
    • How to Lose Weight and Burning Fat
    • Extra Tips To Get The Most Out Of Intermittent Fasting
    • 30-day Intermittent Fasting Meal Plan
    • 25 Intermittent Fasting Recipes
    • and Much More…

     

     

    ATTENTION: this book not only provides you with exciting and delicious recipes, but also the science that is behind this amazing weight loss program.


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    Christopher Kimball's Milk Street: The New Home Cooking

    By Christopher Kimball

    Little, Brown and Company
    Released: 2017-09-12
    Hardcover (336 pages)

    Christopher Kimball s Milk Street: The New Home Cooking
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    Product Description:
    One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle).

    For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.

    Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts.

    At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes:
    • Skillet-Charred Brussels sprouts
    • Japanese fried chicken
    • Rum-soaked chocolate cake
    • Thai-style coleslaw
    • Mexican chicken soup
    These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.

    Welcome to the new home cooking. Welcome to Milk Street.

    America's Restaurant Recipes

     
     


     
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