| |
| Other Recipe Sites (Adverts) |
|
|
|
Clams
Clam is a generic term referring to any type of bivalve mollusc
other than
mussels,
oysters or
scallops
(of course, not all species of such molluscs are edible).
There are many ways of preparing clams, for example, raw, baked, boiled,
fried or steamed, as well as in
clam chowder (from
New England cuisine
and
Middle Atlantic cuisine)
or with
pasta
(in many Italian recipes).
Here are some clam products:
These web sites may also be of interest:
Related pages on this web site:
Food products listed on this site, are offered by
Amazon.com
(and not the owners/operators of this website). Details and availability of
such products may vary from time-to-time, and many/all such items
may only be available to people in particular geographic
locations (for example, only available within the
USA,
or within particular areas in the
USA).
Product label and/or packaging may contain more and/or different information
from that shown on this website and/or Amazon.com's website.
- Always read labels, warnings, and directions before consuming any product.
- If considering purchasing any product from
Amazon.com,
please read any applicable legal Terms & Conditions or disclaimers on
Amazon.com's
website before purchasing and/or consuming.
|
| Clams Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Charleston Seafood
Misc.
 | List Price: $46.14*
Lowest New Price: $60.28*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | |
|
Fisherman's Fleet
Misc.
 | Lowest New Price: $29.95*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | - Caught wild
- Versatile, great in many seafood dishes
Product Description:
Littleneck clams harvested on Cape Cod. These small, sweet clams go great in pasta dishes, Italian dishes, or steamed and served with melted butter. Twenty-five pieces per pack |
|
Geomar Shellfish
Misc.
 | Lowest New Price: $10.95*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | - From the Pure Cold Pacific Waters of Chile
- Packed in Salt Water
- Harvested Sustainably
Product Description:
This Chilean razor clam is a special shellfish particularly suited for the gourmet chef. This is harvested along the famed clean and unpolluted Chilean Pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection. |
|
The Crab Place
Misc.
 | Lowest New Price: $12.99*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | - Made from the finest clams
- Enjoy as an appetizer with your favorite sauce or served as the main entrée
Product Description:
Enjoy our breaded clam strips as an appetizer with your favorite sauce, or served as the main entrée. Preparation is easy! Deep fry them at 350°F until golden brown, about 60 seconds. Or bake them in a conventional oven for 10-12 minutes at 400°F. |
|
Conservas de Cambados
Misc.
 | Lowest New Price: $11.95*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | - Hand harvested in Galicia
- All natural
Product Description:
Navajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavor and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. Navajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spains largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available anywhere. |
|
Los Peperetes
Misc.
 | Lowest New Price: $46.50*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | - 5.3oz/150g Tin
- Fine artisan quality
Product Description:
These are the most precious razor clams in the world: their flavor is incomparable. The razor clams propagate among the cliffs of Cabo de Finisterre. Under the water below the rocks, are extended sandbanks, which provide a very rich and salty habitat. These clams must be harvest by hand, and the process is perilous. The divers collect each one by hand - one by one. |
|
The Crab Place
Misc.
| Lowest New Price: $24.99*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | - Made from the finest clams
- Enjoy as an appetizer with your favorite sauce or served as the main entrée
Product Description:
Enjoy our breaded clam strips as an appetizer with your favorite sauce, or served as the main entrée. Preparation is easy! Deep fry them at 350°F until golden brown, about 60 seconds. Or bake them in a conventional oven for 10-12 minutes at 400°F. |
|
Conservas de Cambados
Misc.
 | Lowest New Price: $23.95*
*(As of 13:33 Pacific 19 Mar 2010 More Info)
Click Here | - Hand-packed in brine
- 4 oz/111g tin
Product Description:
One of our favorite treats when we visit Santiago de Compostela in Galicia is to order a steaming pot of berberechos. These tiny clams are brimming with the briny flavor of the sea. Conservas de Cambados offers these delicious little cockles packed in brine. Across Spain it is a tradition to offer canned seafood as a delicacy at restaurants and bars. Great care is taken to prepare and package this delectable seafood in perfect condition, so that when you open a tin you are experiencing the true flavor of fresh seafood. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spains largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available. |
|
| |