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Clams
Clam is a generic term referring to any type of bivalve mollusc
other than
mussels,
oysters or
scallops
(of course, not all species of such molluscs are edible).
There are many ways of preparing clams, for example, raw, baked, boiled,
fried or steamed, as well as in
clam chowder (from
New England cuisine
and
Middle Atlantic cuisine)
or with
pasta
(in many Italian recipes).
Here are some clam products:
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| Clams Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Charleston Seafood
Misc.
 | List Price: $46.14*
Lowest New Price: $60.28*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | |
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Fisherman's Fleet
Misc.
 | Lowest New Price: $29.95*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | - Caught wild
- Versatile, great in many seafood dishes
Product Description:
Littleneck clams harvested on Cape Cod. These small, sweet clams go great in pasta dishes, Italian dishes, or steamed and served with melted butter. Twenty-five pieces per pack |
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Fisherman's Fleet
Misc.
 | Lowest New Price: $79.95*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | - King Crab legs
- Claw Crackers Included
Product Description:
Delicious together. Includes: two pounds of Alaskan King Crablegs, one quart of New England clam chowder, claw crackers, simple cooking instructions |
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Conservas de Cambados
Misc.
 | Lowest New Price: $11.95*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | - Hand harvested in Galicia
- All natural
Product Description:
Navajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavor and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. Navajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spains largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available anywhere. |
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Conservas de Cambados
Misc.
 | Lowest New Price: $54.95*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | - Rare and delicious
- Hand-packed in Galicia
Product Description:
Almejas are the distinctive, delicious clams native to the cool waters of Galicia. They are highly prized - if you encounter an inexpensive version, in all probability they originated outside of Galicia. Spaniards treat canned seafood as a supreme delicacy. These clams are harvested by hand from the tidal beaches of Galicia. Only the largest, plumpest clams are selected by Conservas de Cambados for canning. They are then carefully cooked in sea water, then placed one-by-one in a tin and covered with briny water. Extra care is taken o make sure that they are never overheated or overcooked. The result is a clam that tastes like it was just served fresh in a restaurant in Galicia. These clams are so valuable that the very sand under the tidal water is claimed by families in Galicia. 10 meter squares are demarcated by stones and seeded with baby clams. The area is covered with water during every high tide then becomes beach with the low tide. They are then harvested by rake - but only by their owners! The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spains largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available. |
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The Crab Place
Misc.
 | Lowest New Price: $9.99*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | - Premium hand-shucked clams that have been cut into strips and breaded
- Easily prepared in just 90 seconds
- Available in buffalo and country crispy
Product Description:
Our Super Surfers are premium hand-shucked clams that have been cut into strips and breaded. Bigger than the Premium Breaded Clam Strips, Super Surfers are prepared by deep frying for 90 seconds at 350°F. Both flavors, Buffalo and Country Crispy, make quick and easy appetizers with your favorite sauce. |
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La Monica
Misc.
 | Lowest New Price: $3.95*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | Product Description:
Delectable, tender clams of just the right size for a seafood antipasto or a tasty clam sauce tossed with linguine! |
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The Crab Place
Misc.
| Lowest New Price: $39.99*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | - Premium hand-shucked clams that have been cut into strips and breaded
- Easily prepared in just 90 seconds
- Available in buffalo and country crispy
Product Description:
Our Super Surfers are premium hand-shucked clams that have been cut into strips and breaded. Bigger than the Premium Breaded Clam Strips, Super Surfers are prepared by deep frying for 90 seconds at 350°F. Both flavors, Buffalo and Country Crispy, make quick and easy appetizers with your favorite sauce. |
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The Crab Place
Misc.
 | Lowest New Price: $24.99*
*(As of 02:11 Pacific 9 Feb 2010 More Info)
Click Here | - Made from the finest clams
- Enjoy as an appetizer with your favorite sauce or served as the main entrée
Product Description:
Enjoy our breaded clam strips as an appetizer with your favorite sauce, or served as the main entrée. Preparation is easy! Deep fry them at 350°F until golden brown, about 60 seconds. Or bake them in a conventional oven for 10-12 minutes at 400°F. |
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