Pork

Pork

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Omaha Steaks 4 (4.5 oz.) Cuban Mojo Pork Tenderloins Omaha Steaks Misc. Lowest New Price: $14.99* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Product Description: Take a trip to a tropical paradise with the enticing flavor of our new Cuban Mojo Pork Tenderloin. Four generous Pork Tenderloin Roasts are marinated with a Caribbean flavor that includes a tasty combination of citrus, peppers and garlic. So add a little spice to your evening with a new taste sensation!

Rub with Love Pork Rub by Tom Douglas, 3.5 Ounce Rub with Love Misc. Lowest New Price: $6.95* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Perfect blend of spices for pork, chicken, duck, ribs or shrimp All natural ingredients. No MSG 3.5-Ounce air tight container Product Description: Tom Douglas ""Rub with Love"" Pork Rub is the perfect low and slow barbecue rub accented by cumin, coriander and just a touch of cayenne. Perfect rubbed on anything thing from chicken and duck to pork ribs and shrimp. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.

Omaha Steaks 6 (5 oz.) Boneless Pork Chops Omaha Steaks Misc. Lowest New Price: $24.00* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Product Description: Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them. A 5 oz. Boneless Pork Chop is approximately 1 1/8 inch thick.

Omaha Steaks 4 (1 lb. pkgs.) Smoked Pork Loin Ribs Omaha Steaks Misc. Lowest New Price: $59.00* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Product Description: Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won't soon forget. Fully cooked - just heat, serve and watch them come back for seconds.

Omaha Steaks 4 (3 oz.) Polynesian Pork Chops Omaha Steaks Misc. Lowest New Price: $12.99* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Product Description: Escape to the islands in the blink of an eye with this delightful fusion of Asian and tropical flavors. (No passport needed!) Just grill, broil or pan saute these exceptional chops for an awesome entree. They're a delicious departure from ordinary meals. Each tender, boneless loin chop is kissed with a savory blend of teriyaki, sesame, soy sauce, and honey for a flavor that will entice folks back for seconds.

Sliced Lomo Embuchado Dry-cured Pork Loin by La Tienda Tienda Misc. Lowest New Price: $16.95* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Perishable - Requires expedited shipping Product Description: - Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. - Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. (less info)

Venison & Pork Sausage Rings New Braunfels Smokehouse Misc. Lowest New Price: $29.95* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Product Description: This delicious, lean sausage is made from an old German recipe and uses venison from farm raised Texas deer. Although these rings are ready to eat, you may want to hang them and let them dry for a few days like the old-timers do.

Omaha Steaks Pork Chop Platter Omaha Steaks Misc. Lowest New Price: $24.99* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here 4 (5.75 oz.) Stuffed Baked Pot 2 (7 oz. trays) Vegetable Medl Product Description: The taste of home cooking, without all the fuss! You'll love these boneless, center cut, juicy pork chops. Each pork chop is hand-trimmed to perfection. Add Omaha Steaks Natural Seasoning and you've got the perfect chop! This hearty meal is complete with Stuffed-Baked Potatoes and Roasted Vegetable Medley. Meal serves 4.

Henaff French Pork Pate de campagne, Country Pate - 130 grams Henaff Misc. Lowest New Price: $6.50* *(As of 16:49 Pacific 10 Mar 2010 More Info) Click Here Countryside Pate (Pate de Campagne) 130 grams, 4.5 oz can. One of the first French companies to gain USDA approval since 2003 Imported from France Product Description: Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. No artificial colors or phosphates, made using a very traditional Breton Recipe. Naturally three in Omega 3 oils (1.12 mg for 100 grams) due to the pigs being fed a diet rich in Omega 3 like in the old days.