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Fish Sauce
Fish sauce is considered essential in
Cambodian cuisine,
Filipino cuisine,
Thai cuisine and
Vietnamese cuisine.
There are many varieties, all made from fermented fish or shellfish,
but some are made from raw fish whereas others are made from dried
fish. As well as fermented fish, fish sauces also contain a selection of
herbs and spices.
Here are some fish sauce products:
These web sites may also be of interest:
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| Fish Sauce Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Tiparos
Misc.
 | Lowest New Price: $6.54*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | - Order more than one item and save on shipping.
Product Description:
Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural. |
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Imported
Released: 2008-09-05
Grocery
 | Lowest New Price: $14.99*
Usually ships in 2 to 3 days*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | Product Description:
This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai. |
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Roland
Released: 2007-08-16
Grocery
 | Lowest New Price: $37.33*
Usually ships in 24 hours*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | - Pack of twelve, 17.9-ounce bottle (total of 214.8-ounces)
- Used as a staple ingredient in asian cooking
Product Description:
Roland Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry Used for Asian cuisine, especially Thai cooking |
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Pacific Rim Gourmet
Misc.
 | Lowest New Price: $5.99*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | - Pack of 7 fluid ounces
- Aroma will mellow with cooking or when added to food giving your dish a delicious flavor
Product Description:
Fish Sauce is the most basic and popular ingredient in Thai cuisine. Use in place of salt or soy sauce. Fish Sauce has a distinct pungent aroma. The fragrant aroma will mellow with cooking or when added to food giving your dish a delicious flavor. |
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Imported
Released: 2008-09-05
Grocery
 | Lowest New Price: $10.49*
Usually ships in 2 to 3 days*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | Product Description:
Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt. |
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Squid
Misc.
 | Lowest New Price: $4.25*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | Product Description:
Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months. Frequently used in Thailand, Vietnam and Cambodia, it is often added instead of salt when a more complex flavor is required. Fish sauce is also a valuable dietary asset, high in protein and B vitamins. |
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THREE CRABS
Misc.
 | Lowest New Price: $8.45*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | - Anchovy extract, water, salt, fructose & hydrolysed vegetable protein
Product Description:
Product of Thailand |
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TIP5888
Grocery
 | List Price: $23.52*
Lowest New Price: $14.50*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | Product Description:
Premium Anchovy Extract |
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Pacific Rim Gourmet
Misc.
 | Lowest New Price: $7.50*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | Product Description:
This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai. |
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Tiparos
Misc.
 | Lowest New Price: $2.09*
*(As of 06:12 Pacific 29 Jul 2010 More Info)
Click Here | - Tiparos - Fish Sauce
- Caught in the Pacific Ocean
- Net: 10 Fl. Oz. (300 mL)
Product Description:
Tiparos - Fish Sauce |
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