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Worcestershire Sauce
Worcestershire sauce gets its name from an English county.
The was sauce, which was originally invented in 19th century
Britain,
is made from fermented anchovies,
vinegar, molasses, corn syrup, onions,
water, and a variety of spices.
Worcestershire sauce has many uses.
It is used as an ingredient in many different dishes, and also in
cocktail drinks
(mostly famously, the Blood Mary, which is
cocktail of vodka and tomato juice, flavored with Worcestershire sauce).
Additionally, many people enjoy Worcestershire sauce as a condiment, particularly
with meat dishes.
Here are some Worcestershire sauce products:
These web sites may also be of interest:
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| Worcestershire Sauce Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Lea & Perrins
Misc.
 | Lowest New Price: $6.48*
Usually ships in 1-2 business days*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | - Premium quality
- Aged for 2 years
Product Description:
The Original & Genuine Worcestershire Sauce as created by John Wheeley Lea & William Henry Perrins, chemists from the county on Worcester in England. The sauce is made from the same secret recipe that has been used for 170 years. For the richest, most robust sauces & marinades use Lea & Perrins. |
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Lea & Perrins
Misc.
 | Lowest New Price: $5.25*
Usually ships in 1-2 business days*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | - The Burger Booster !!
- Excellent on Steaks and Nothing Better for a Bloody Mary !!
Product Description:
Since 1835, LEA & PERRINS has been the only truly authentic brand of Worcestershire Sauce. With its distinctive blend of spices from around the world, it makes for a tangy, robust meat marinade. From just a handful of ingredients including, of course, a secret one, the Lea & Perrins Worcestershire Sauce we find gracing our tables today has hardly changed from the original blend, which first matured in 1835. The full recipe has been kept hidden for over 160 years. Only 3 or 4 people at a time know what that special secret ingredient that gives it that extra kick is. Developed by chemists Mr Lea and Mr Perrins, they passed the knowledge to their two sons. They in turn passed it on to a select few. Following the Second World War, it was decided that no one person should be aware of the whole secret so it was broken up. They even gave the ingredients code names to secure the secret further! To this day, that entire recipe is still a mystery. |
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TABASCO brand Products
Misc.
 | Lowest New Price: $2.00*
Usually ships in 24 hours*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
Spicy and robust! Tamarind fruits and aged peppers mingle together in TABASCO Worcestershire Sauce adding a spicy and robust flavor to any dish. Great on burgers, Caesar salads and, of course, Bloody Marys. For best results when preparing meats, marinate overnight in refrigerator with TABASCO Worcestershire Sauce. 5 oz. bottle. |
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Misc.
 | Lowest New Price: $7.58*
Usually ships in 6-10 business days*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | - Package contains 6.5-ounces of Worcestershire sauce, organic
- Adds subtle complexity to soups and stews, vegetable juices and casseroles
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French's
Misc.
 | Lowest New Price: $10.26*
Usually ships in 1-2 business days*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
French's Worcestershire Sauce - 1 gallon jug. |
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Cornet Bay
Misc.
 | List Price: $14.95*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | - Vegetarian - All Natural ingredients - No Chemicals
- Perfect for Bloody Mary's, and on meat, foul or fish
Product Description:
Meat lovers, don't be put off because this is a vegetarian product --It is a full-flavored traditional tasting Worcestershire sauce that tastes wonderful on any meat, fish or fowl. We made it without the anchovies because so many vegetarians were looking for a Worcestershire sauce they could use in recipes and a lot of meat-lovers just didn't like the taste of anchovies. This is a full-flavored sauce I will put up against any of the big brand supermarket sauces. We have done blind taste tests in Supermarket demonstrations and we beat the big guys every time. Yes - its a little more expensive than a store-bought Worcestershire sauce -- that is because its made in small batches by hand. |
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Heinz
Misc.
 | Lowest New Price: $7.95*
Usually ships in 1-2 business days*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | - For Cooking and Seasoning
- Heinz Quality since 1869
Product Description:
Heinz Worcestershire Sauce enhances the flavor of steak, meatloaf, poultry, gravies, Marinades, soup, fishes and stews. |
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Lea and Perrins
Misc.
 | Lowest New Price: $6.20*
Usually ships in 1-2 business days*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
Lea and Perrins Worcestershire Sauce is a classically British sauce that was created by pure chance. Originally the recipe was brought back from India and given to two local chemists, William Perrins and John Lea, so that they could recreate it. Their initial efforts produced a disgusting broth that was utterly rejected by the chap that had asked them to produce it, and the incident was quickly forgotten about. When they found the bottles at the back of their store a few months later, they decided to give it one last taste before pouring the whole lot away; it was at this point that they discovered the delicious taste of Lea and Perrins Worcestershire Sauce. |
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Lea & Perrins
Grocery
 | List Price: $24.23*
Lowest New Price: $24.95*
Usually ships in 1-2 business days*
*(As of 09:22 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
Lea and Perrins Worcestershire sauce is cholesterol free, fat free, preservative free, gluten free and has 80 percent less sodium than soy sauce. Lea and Perrins famous Worcestershire sauce begins in the early 1800s, in the county of Worcester. Returning home from his travels in Bengal, Lord Sandys, a nobleman of the area, was eager to duplicate a recipe he'd acquired. On Lord Sandys' request, two chemists John lea and William Perrins made up the first batch of the sauce. |
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