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Bacon
Bacon is cured or smoked meat, cut from the back, belly, or sides
of a pig (in the United States,
"bacon" specifically means cured meat from the belly). It can be baked, fried
or grill, and is also used as a flavoring in other dishes.
- An individual slice of bacon is known as a "rasher" (British usage), or as
a "slice" or "strip" (North American usage).
- If the skin is left on the bacon, this is known as the "rind".
- Bacon made from pork belly is known as "streaky bacon" (British usage), or simply
as "bacon" (North American bacon).
- Bacon made from meat on the pig's back is known as
"back bacon" (British usage),
"Canadian bacon" (US usage),
or as "peameal bacon" (Canadian usage).
Here are some bacon products:
These web sites may also be of interest:
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please read any applicable legal Terms & Conditions or disclaimers on
Amazon.com's
website before purchasing and/or consuming.
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| Bacon Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Burgers' Smokehouse
Misc.
 | Lowest New Price: $59.95*
*(As of 16:04 Pacific 11 Mar 2010 More Info)
Click Here | - Colossal Bacon Sampler
- No Extra Charge For Shipping and Handling
Product Description:
A sampler of all seven different Sliced Bacon products. This sampler will let you try a different bacon each morning for a week. Seven good reasons not to skip breakfast! Sampler contains: one 8 oz. package of Country Ham Bacon, one 12 oz. Canadian Style Bacon, and one 1 lb. each of: Country Bacon (Dry Cured), Old Fashioned Country Bacon, Pepper-Coated City Bacon, City Bacon (Moist Cured), Canadian Bacon - Pepper-Coated and thickly sliced. |
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Wisconsinmade
Misc.
 | Lowest New Price: $29.00*
*(As of 16:04 Pacific 11 Mar 2010 More Info)
Click Here | - When the aroma of our Award-winning Applewood Smoked Bacon floats through the morning air,
- It's unforgettably good because of the way we smoke it over Applewood embers.
Product Description:
When the aroma of our Award-winning Applewood Smoked Bacon floats through the morning air, you'll remember the sounds and smells of your grandmother's Sunday breakfast. You can actually see how lean Nueske's bacon is. And you'll be amazed at how little it shrinks when you fry it. Taste? It's unforgettably good because of the way we smoke it over Applewood embers to give it the rich, smoky flavor that's made Nueske bacon famous across the country and around the world. Comes vacuum sealed in handy 1-lb. packages for your convenience. |
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Burgers' Smokehouse
Misc.
 | Lowest New Price: $34.95*
*(As of 16:04 Pacific 11 Mar 2010 More Info)
Click Here | - Bacon Sampler
- No Extra Charge For Shipping and Handling
Product Description:
Pre-Sliced for your serving convenience. Sure to please everyone in your family. Sampler includes three completely different types of bacon. Assortment includes: 1 lb. of Original Country Cured Bacon, 12 oz. Canadian Style Bacon, and one 8 oz. pkg. Country Ham Bacon. |
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Wisconsinmade
Misc.
 | Lowest New Price: $32.60*
*(As of 16:04 Pacific 11 Mar 2010 More Info)
Click Here | - So lean, they shrink a fraction as much as typical supermarket bacons!
- Thick-sliced, Thin-sliced and Peppered
Product Description:
The Nueske's Bacon Sampler Gift Box contains an assortment of their three most popular bacons: Thick-sliced, Thin-sliced and Peppered. You'll love the flavor of the Peppered Bacon, gently hand-rubbed with fresh, cracked peppercorns before slicing. All are patiently smoked over glowing embers of sweet Wisconsin Applewood, and so lean, they shrink a fraction as much as typical supermarket bacons. A great gift to introduce your friends, family and business associates to the rare Nueske goodness you love so much. |
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Burgers' Smokehouse
Misc.
 | Lowest New Price: $68.00*
*(As of 16:04 Pacific 11 Mar 2010 More Info)
Click Here | - Country Slab Bacon
- Country Bacon
- No Extra Charge For Shipping and Handling
Product Description:
These slabs are ready for your slicer or butcher knife - cut it how you like - thick or even thicker! Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together. |
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