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Anchovies
Anchovies are small saltwater fish that are common in many of the world's
oceans and used in many cuisines around the world. They are actually
relatively mild when fresh, but anchovies are often gutted, salted and
preserved in oil or salt, during which process that acquire a stronger
flavor that many people (incorrectly) believe to be distinctive of the
fish. Because of the strong flavor, cured anchovies are generally used
as an ingredient (in small amounts)
to the add taste of other dishes, as well as being used
a component of, for example,
Worcestershire sauce.
Here are some anchovy products:
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| Anchovies Food, Ingredients & Other Products |
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Recca
Misc.
 | Lowest New Price: $21.95*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - True Mediterranean anchovies from the waters off Sicily in the town of Sciacca
- imported from Italy
Product Description:
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies
now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition.
These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies.
We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely. |
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Ortiz
Misc.
 | Lowest New Price: $18.95*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - Packed in Olive Oil - 3.5 oz
- Perishable; requires expedited shipping
Product Description:
These silky, tender whole fillets packed in olive oil put to shame the mushy anchovies you get at the supermarket. What sets these anchovies apart from all others is the curing tradition of the Basque region that goes back for generations. Unlike other strong flavored varieties, these little white anchovies are salted, washed in clear water and individually packed by hand in olive oil. You won't find a higher quality anchovy anywhere |
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Ortiz
Released: 2008-09-12
Grocery
 | Lowest New Price: $61.72*
Usually ships in 2 to 3 days*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here |
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Nettuno
Misc.
 | List Price: $17.50*
Lowest New Price: $19.50*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - From the small fishing village of Catara on the Amalfi Coast
- Plump meat and intense Mediterranean flavor
- A glass jar of 14.8 oz
Product Description:
Cetara is one of those enchanting fishing villages on the Amalfi Coast. There are two theories on the origin of its name: one, from "cetarii" meaning fishermen or fishmongers; the other, from "cetarium", a plant that cures and stores fish....... whichever, the historical link to fish is clear. Fresh anchovies are preserved in barrels layered with water and sea salt. The process is quick and simple. The anchovies are soft, moist, and plump. Before being used, they must be washed thoroughly in cold water. Salted anchovies are used extensively in cooking, bestowing their distinctive pungent flavor to sauces, stuffing and pizza toppings. |
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Rizzoli
Misc.
 | Lowest New Price: $39.99*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - Whole anchovies preserved in salt
- Tasty and delicate fillets
Product Description:
Whole anchovies preserved in salt. These anchovies are preserved in rock salt, -- the way most Italian chefs prefer them. Wash them in cold water and remove the bones before using. Once open, these anchovies will last almost indefinitely. Simply keep them covered in salt and store them in a cool cupboard.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But its the commitment to quality that sets their products apart. Recognized throughout Italy by restaurants and retailers as the highest quality available, these fish are caught in the Mediterranean and hand packed in Parma. Use to make puttanesca sauce, in pizza; as a crostini topping, chopped in salads; on an antipasto tray. Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919. |
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GourmetFoodStore
Misc.
 | Lowest New Price: $10.75*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - PRODUCT SIZE: 1 x 7 oz - single unit
Product Description:
Delicious white anchovy fillets swim in a pool of sunflower oil and vinegar. |
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Recca
Misc.
 | Lowest New Price: $13.95*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | Product Description:
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States.
These Recca Sardines from Sicily are packed in salt and a touch of brine.
We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely. |
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Rizzoli
Misc.
 | Lowest New Price: $13.99*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - Great over salads
- Whole fillets packed in sea salt
- Milder and less salty than other anchovies
Product Description:
The Rizzoli family knows a thing or two about fish; they've been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But it's the Rizzoli's commitment to quality that set their products apart. Recognized throughout Italy by restaurants and retailers as the highest quality available, these fish are caught in the Mediterranean and hand packed in Parma. Rizzoli anchovies are milder and less salty than their American made counterparts, which have given anchovies a bad name. Use anchovies to make puttanesca sauce; in pizza; as a crostini topping; chopped in salads; on an antipasto tray.An Italian pantry essential, these tender, not-too-fishy anchovy fillets are beautifully packed in olive oil in a small tin. If you turn your nose up at anchovies, Rizzoli will change your mind. |
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Bel Aria
Unknown Binding
 | Lowest New Price: $19.99*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - Fished in the blue waters of the Mediterranean
- superior quality
Product Description:
Fished in the blue waters of the Mediterranean these flat fillets of anchovies are salted and freshly packed in olive oil. These superior quality anchovies are an indispensable ingredient in the Southern European cooking. Net Weight: 4.25 oz each/pack of 4 |
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El Velero
Misc.
 | Lowest New Price: $4.99*
*(As of 18:00 Pacific 21 Mar 2010 More Info)
Click Here | - Spanish Anchovies
- Packed in water and salt
Product Description:
Cantabrian Anchovies from Ortiz. El Velero, packed in salt and water. |
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