Pâte

Pâte

• In Belgian cuisine and French cuisine, pâté may be cooked in a pie or loaf, which is known as "pâté en croûte". It may also be cooked in a earthernware mould (terrine), and this form known as "pâté en terrine".
  
  
• The most famous type of pâté is pâté de foie gras, also from French cuisine, which is made from livers of fattened goose (or occasionally duck).
  
  
• Cooked pâté is also sometimes made into sausages. This is known as "leverwurst" (in Dutch cuisine), as "leberwurst" (in German cuisine), or as "liverwurst" (in United States cuisine).

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Roland Pate, Perigord Terrine With 20% Foie Gras, 2.8-Ounce Jars (Pack of 2) Roland Grocery List Price: $15.98* Lowest New Price: $15.57* Usually ships in 24 hours* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here

Roland Pate, Countryside, 2.8-Ounce Jars (Pack of 4) Roland Grocery List Price: $23.96* Lowest New Price: $20.00* Usually ships in 24 hours* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here

Giovani's Goose Pate 2.75 oz Giovani's Misc. Lowest New Price: $2.29* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here

Henaff French Pork Pate de campagne, Country Pate - 130 grams Henaff Misc. Lowest New Price: $6.50* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here Countryside Pate (Pate de Campagne) 130 grams, 4.5 oz can. One of the first French companies to gain USDA approval since 2003 Imported from France Product Description: Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. No artificial colors or phosphates, made using a very traditional Breton Recipe. Naturally three in Omega 3 oils (1.12 mg for 100 grams) due to the pigs being fed a diet rich in Omega 3 like in the old days.

Palme d'or Pate with Duck Fois Gras Elevages Perigord Misc. Lowest New Price: $7.50* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here Combination of duck foie gras, duck fat and pork Serve with french gherkins, or an onion confit for an appetizer Product Description: A combination of Duck Foie Gras, Duck, Duck Fat and Pork. Serve cold, on baguettes, accompanied by French Gherkins or by Onion Confit for an appetizer as easy to make as it is sure to impress. 3.1 oz jar.

Henaff French Pork Pate Pure Porc 96% - 153 gram can Henaff Misc. Lowest New Price: $5.99* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here 153 grams, 5.4 oz can. One of the first French companies to gain USDA approval since 2003 Imported from France Product Description: Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. Pate Henaff is the company's signature product, based on a recipe they have used for over 100 years. The actual company headquarters is so famous there is a museum and guided tours.

Les Trois Petits Cochons Pates - Paté de Campagne (8 ounce) by igourmet.com Les Trois Petit Cochons Misc. Lowest New Price: $7.99* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here Terrine packed pate 2 decadent flavors spiced with onions, garlic, parsley, bay leaves and thyme Product Description: Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy. Varieties sold separately.

Sell's Liver Pate, 4.25-Ounce Cans (Pack of 24) Sells Released: 2006-07-18 Grocery List Price: $48.48* *(As of 19:43 Pacific 28 Jul 2010 More Info) Click Here