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Pâte
Pâtés are pastes usually made from meat, often liver
(there are some vegetarian varieties of pâté, which are typically
made from mushrooms, nuts, beans or tofu).
Here are some pâté products:
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| Pâte Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Sell's
Released: 2006-07-18
Grocery
 | List Price: $48.48*
Lowest New Price: $48.48*
Usually ships in 24 hours*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here |
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Rougie
Misc.
 | Lowest New Price: $33.90*
Usually ships in 24 hours*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here | - Imported straight from France
- Made with duck foie gras
Product Description:
This light and tasty Foie gras mousse - intermediate between pate and foie gras - is made with duck foie gras. This foie gras mousse also contains 2% truffles, which makes its taste unique and particularly refined. This generous-sized tin is perfect for parties. Like foie gras this mousse should be served chilled. This gourmet duck foie gras mousse is imported from France. |
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SeaBear
Grocery
 | List Price: $19.96*
Lowest New Price: $18.64*
Usually ships in 24 hours*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here | - Perfect on a sesame cracker
- All natural - no coloring or additives
- An easy appetizer for your next gathering with friends or family
Product Description:
Our 3.5 oz Smoked Salmon Pate is made with wild Alaskan Sockeye Salmon which gives the pate its beautiful pink color and robust flavor |
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Les Trois Petit Cochons
Misc.
 | Lowest New Price: $7.99*
Usually ships in 1-2 business days*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here | - Terrine packed pate
- Varieties include 2 decadent flavors
- Spiced with onions, garlic, parsley, bay leaves and thyme
Product Description:
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. - Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight.
- Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy.
Varieties sold separately. |
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Henaff
Misc.
 | | - Imported straight from France
- 4 pates/rillettes combo
Product Description:
This combo includes 3 different gourmet pates by Henaff (the Henaff pate, the gourmet countryside Pate and the gourmet liver Pate), and 1 Pork rillettes. This is the perfect assortment for picnics or aperitifs with friends! This gourmet combo is imported from France. |
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Les Trois Petit Cochons
Misc.
| Lowest New Price: $7.99*
Usually ships in 1-2 business days*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here | - Terrine packed pate
- Varieties include 2 decadent flavors
- Spiced with onions, garlic, parsley, bay leaves and thyme
Product Description:
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. - Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight.
- Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy.
Varieties sold separately. |
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Champagne Delight
Goose Pate Unknown Binding
 | Lowest New Price: $12.99*
Usually ships in 1-2 business days*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here | - A truly delectable goose hors d'oeuvre - 3 cans!
- Net Weight: 2.75 oz.
Product Description:
Giovanni's Pates are truly delectable hors d'oeuvres made with high quality ingredients. Giovanni's pates are the most popular and we are pleased to offer you these four delicious selections: Lobster Pate with Cognac, Smoked Salmon Pate, Goose Pate with Port Wine and Shrimp pate. Net Weight: 2.75 oz. |
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Rougie
Misc.
 | Lowest New Price: $43.00*
Usually ships in 1-2 business days*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here | - A world leader for French specialty gourmet, Rougie was founded in 1875 in Sarlat in the Perigord region of France.
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Fabrique Delices
Misc.
 | Lowest New Price: $22.90*
Usually ships in 1-2 business days*
*(As of 06:22 Pacific 4 Feb 2012 More Info)
Click Here | - 2 x 7oz / 200g
- No artificial flavorings, transfat, colorings or MSG
- Requires Expedited Shipping
Product Description:
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. It makes an excellent appetizer and pairs well with good mustard, French gherkins, olives and toasted bread. Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games. |
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