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Haddock
Haddock is a North Atlantic fish eaten in both North America and
Europe.
- In British cuisine, especially in
Sctoaldn haddock is often
used instead of
cod or plaice in fish and chips
(battered deep-fried fish with French fries).
- In British cuisine, haddock is also
used kedgeree, an Anglo-Indian dish based on rice, eggs, butter and flaked
fish.
- Haddock is often preserved by drying or smoking. The most famous variety
of smoked haddock is probably Arbroath Smokie, which has been prepared since
the 19th century, has a strong smokey taste, is ready to eat without further
cooking, and is from the town of Arbroath in Scotland.
- In Norwegian cuisine, haddock is used
to make fishballs (fiskeboller).
- Fillets from small haddock or
cod are known in
Boston
as
"scrod".
Here are some haddock products:
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| Haddock Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Fisherman's Fleet
Misc.
 | Lowest New Price: $49.00*
*(As of 16:10 Pacific 29 Jul 2010 More Info)
Click Here | - Cut to Order
- Fresh New England taste
Product Description:
Caught off the shores of New England. All haddock is cut & packed to order. Our fillets are second to none. |
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Fisherman's Fleet
Misc.
 | Lowest New Price: $47.00*
*(As of 16:10 Pacific 29 Jul 2010 More Info)
Click Here | - Smoked to Perfection
- Great for holiday recipes
Product Description:
Imported Smoked haddock straight from Norway. Every fillet goes from the boat right to the smokehouse to ensure the highest quality. |
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Oven Poppers
Misc.
 | Lowest New Price: $36.99*
*(As of 16:10 Pacific 29 Jul 2010 More Info)
Click Here | - Carbohydrates - 12 grams
- Less than 250 calories per serving
- 5 - 5oz. Entree servings per package
Product Description:
Flaky Haddock stuffed with a unique blend of shrimp, crab and select vegetables, enhanced with a buttery cracker crumb stuffing. |
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ThinkSeafood
Misc.
 | | - Mild tasting fish
- Firm and easy to prepare
- 4 lbs
Product Description:
The only way you'll have fresher fish, is if you catch it yourself. A New England tradition. All Fresh Seafood packages are shipped direct to you overnight from our HACCP compliant facility. |
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ThinkSeafood
Misc.
| | - Mild tasting fish
- Firm and easy to prepare
- 2 lbs
Product Description:
The only way you'll have fresher fish, is if you catch it yourself. A New England tradition. All Fresh Seafood packages are shipped direct to you overnight from our HACCP compliant facility. |
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