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Soy Sauce
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Soy sauce is believed to have originated in
China,
but is today found in many different Asian cuisines.
There are many varieties of soy sauce, some of which are used when cooking, others
as condiment, and some varieties for both purposes.
Soy sauce is usually made from soy beans, roasted grain, water and salt
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Kikkoman
Misc.
 | List Price: $10.00*
Lowest New Price: $10.00*
Usually ships in 24 hours*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - Kikkoman Light Soy Sauce, Pack of 2, 10 Ounces each.
Product Description:
Kikkoman Light Soy Sauce, 10 Ounces each, Pack of 2 |
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Kikkoman
Misc.
 | List Price: $10.03*
Lowest New Price: $10.03*
Usually ships in 24 hours*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | Product Description:
33.8 oz All purpose seasoning. Brewed by Kikkoman. Product of Japan. |
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365 Everyday Value
Grocery
 | List Price: $3.99*
Lowest New Price: $3.99*
Usually ships in 24 hours*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - Brought to you by whole foods market
Product Description:
Shoyu soy sauce. |
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Kikkoman
Misc.
 | List Price: $9.08*
Lowest New Price: $3.45*
Usually ships in 24 hours*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - Pack of 2 Soy Sauce Dispensers
- Restaurant Quality
Product Description:
Kikkoman soy sauce inside of a handy refillable dispenser. Pack of 2 |
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Kikkoman
Released: 2008-09-05
Grocery
 | Lowest New Price: $14.05*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | Product Description:
Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. |
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Kikkoman
Released: 2008-09-05
Multi Grocery
 | Lowest New Price: $12.85*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - All purpose seasoning
- Naturally brewed and aged for full flavor from water, wheat, soybeans and salt.
Product Description:
Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries. Kikkoman Soy Sauce is all purpose seasoning. |
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Kishibori Shoyu
Misc.
 | List Price: $16.90*
Lowest New Price: $16.90*
Usually ships in 24 hours*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
- Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
Product Description:
Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional alcohol or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. |
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Kikkoman
Released: 2015-08-29
Grocery
 | Lowest New Price: $49.42*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - 37% less sodium than Kikkoman regular soy sauce
Product Description:
Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. |
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Yamasa
Grocery
 | List Price: $12.95*
Lowest New Price: $5.89*
Usually ships in 24 hours*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - Delectably rich flavor with a crisp, spicy aroma and brilliant red color
Product Description:
Through four centuries, Yamasa Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of our customers both then and now. |
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Pearl River Bridge
Brown Grocery
 | List Price: $7.85*
Lowest New Price: $7.85*
Usually ships in 24 hours*
*(As of 01:25 Pacific 17 Jun 2018 More Info)
Click Here | - 16.9 fl. oz. (500ml)
- Product of china
Product Description:
Pearl river bridge superior light soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process. The pearl river bridge open-air, sunlit fermentation method provides exceptional flavor, color and consistency. Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade. Note: "dark" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish. |
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