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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Product Description:

    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
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    • Freedom from Hunger and better appetite control
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    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

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    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
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    Eleven Madison Park: The Cookbook

    By Daniel Humm

    LITTLE BROWN AND COMPANY
    Hardcover (384 pages)

    Eleven Madison Park: The Cookbook
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    • Little Brown and Company
    Product Description:
    Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.

    Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

    The NoMad Cookbook

    By Daniel Humm & Leo Robitschek

    imusti
    Released: 2015-10-13
    Hardcover (552 pages)

    The NoMad Cookbook
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    • Ten Speed Press
    Product Description:
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
         Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    NYC Vegan: Iconic Recipes for a Taste of the Big Apple

    By Michael Suchman

    Ingramcontent
    Released: 2017-05-09
    Paperback (224 pages)

    NYC Vegan: Iconic Recipes for a Taste of the Big Apple
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    • NYC Vegan Iconic Recipes for a Taste of the Big Apple
    Product Description:
    Make New York City’s iconic foods at home with easy plant-based recipes.

    NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.
    • Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.
    • Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.
    • Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.
    • Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.
    • Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.
    • Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo.
    These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

    Endless Summer Cookbook

    By Katie Lee

    Stewart Tabori Chang
    Released: 2015-04-14
    Hardcover (224 pages)

    Endless Summer Cookbook
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    • Stewart Tabori Chang
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    Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”
             
    For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons.
                                                                        
    From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.
     

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

    By Walter Staib

    Brand: Running Press
    Hardcover (392 pages)

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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    There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.

    With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington's recipe for chocolate mousse cake, and Thomas Jefferson's own recipe for sweet-potato biscuits, this book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history!

    More than just a cookbook, City Tavern is a treasury of American history.

    The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

    By Founding Farmers

    Brand: Andrews McMeel Publishing
    Released: 2013-10-29
    Hardcover (256 pages)

    The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
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    Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants.

    Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.

    Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market.

     

    In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.

    Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.

    With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

    Crisper Basket Recipe Cookbook: Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Crispy Healthy Cooking) (Volume 1)

    By Elana Cordova

    CreateSpace Independent Publishing Platform
    Paperback (112 pages)

    Crisper Basket Recipe Cookbook: Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Crispy Healthy Cooking) (Volume 1)
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    Product Description:

    Keepin it Crispy

    May the “Crisp” Be With You! ;)

    Bring your food back to life by adding the only thing it was missing in the first place...”The Crisp!” These recipes will totally change the way you prepare food from this point forward! With these amazing recipes you will be intrigued to start creating some of your own crispy & crunchy masterpieces! Be the new “Crunch” on the block and Get your “Swag’ Back in the Kitchen! Have fun with these delicious recipes, and remember...May the “Crisp” Be With You! ;)
    This book will have you cooking like a pro in no time! These recipes are designed to take your level of cooking to another level, by “Keepin it Crispy!”. You will notice when using this safe non stick cookware is the only way you should be making meals your kitchen! This book will quickly give you the expertise you need to fully enjoy the benefits of non stick cuisine. Today’s reader wants quick, short and easy to read paragraphs to make cooking simple but fun, and that’s what we have done with this recipe book.
    The Gluten Free section will also have you craving some of the special things that we have for you there. If you eat gluten free then you know that all of these recipes in this book can have substitutions for making foods that are right for you as well.
    We also have a little bonus section for those who like marinades for that mouth watering smack in the mouth flavor that you only thought you could get at those 5 star restaurants. But now it’s possible in the comfort of your own kitchen! Extraordinary flavor foods with the taste of bliss, and it’s all you’ll every need right here at your fingertips!
    Show everyone that you are the master in your kitchen. They will think you spent hours to whip up some of these delicious tidbits.
    We have also added a bonus marinade section with our 10 favorite hand selected marinades that we pulled out of “Our Play Book” just for you! Every pulsating taste of bliss that you’ll every want on your meat is right here at your fingertips! "Now...take your meal and “Dive in Head First” to these delicious meat soaking juices! ;)"
    Now…Get Cooking, and Enjoy!
    Start enjoying your new “Ultra Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    Franny's: Simple Seasonal Italian

    By Andrew Feinberg & Melissa Clark

    Workman Press
    Hardcover (376 pages)

    Franny s: Simple Seasonal Italian
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    A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."

    Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

    Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community

    By Brent Ridge & Rose Marie Trapani

    Houghton Mifflin Harcourt
    Released: 2017-09-05
    Hardcover (256 pages)

    Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community
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    Product Description:
    From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love

    Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. 

    With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

    America's Restaurant Recipes

     
     


     
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