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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast

    By Urvashi Pitre

    Rockridge Press
    Released: 2018-03-20
    Paperback (194 pages)

    The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast
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    Product Description:

    The ONLY OFFICIAL Instant Pot® cookbook with fast and easy recipes for keeping up with the ketogenic diet.

    Home cooked meals that help you keep up with the ketogenic diet don’t have to be challenging or time consuming. On a mission to make keto convenient, Urvashi Pitre―the bestselling author behind Two Sleevers and The Indian Instant Pot® Cookbook―combines delicious low-carb recipes with the busy home cook’s favorite appliance: The Instant Pot®. The Keto Instant Pot® Cookbook is the only authorized ketogenic diet Instant Pot® cookbook for tried-and-true recipes that are ridiculously easy and fast to whip up.

    The ultimate Instant Pot® cookbook for keto-friendly recipes, The Keto Instant Pot® Cookbook includes:

    • An Intro to Keto that explains the basic guidelines of the diet, and teaches you how to set the right macros to meet your weight loss goals
    • Instant Pot® Cookbook 101 with step-by-step instructions and useful tips for using this Instant Pot® cookbook and others!
    • Over 65 Satisfyingly Simple Instant Pot® Cookbook Recipes that require only 45 minutes to make from start to finish for most recipes
    • Nutritional Information for Every Recipe with no recipe exceeding 12g net carbs per serving, and the vast majority of recipes containing less than 10g net carbs per serving

    Eliminate the stress of sticking to the ketogenic diet with Urvashi Pitre and The Keto Instant Pot® Cookbook: the go-to Instant Pot® cookbook to make keto speedy, easy, and good.

    The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More

    By Liz Williams

    Rockridge Press
    Released: 2018-01-30
    Paperback (170 pages)

    The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More
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    Product Description:

    No muss, no fuss―easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknights

    Figuring out what to make on busy nights can sometimes seem impossible―especially if you’re trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep keto on the table every day of the week with family-friendly, one-pot meals for your skillet, slow cooker, sheet pan, stock pot, and more. With recipes ready to eat in under 45 minutes, this ketogenic diet cookbook is your go-to guide for setting the stress of staying in ketosis aside.

    The One-Pot Ketogenic Diet Cookbook includes:

    • No-Mess Meals with simple-to-prep recipes using only one-pot or pan
    • Over 100 Easy Ketogenic Diet Recipes with clear instructions for recipes such as Chicken Cordon Bleu Casserole, Cheesy Cauliflower Rice, Keto Hot Fudge, and much more
    • Quick to Set with ketogenic diet recipes ready in 30-45 minutes
    • Simple Ingredients with less than 8 ingredients per recipe
    • Handy Extras with cooking tips, nutritional information, and weekly menu planners to help you stay on track with the ketogenic diet

    Keeping things simple and delicious, The One-Pot Ketogenic Diet Cookbook helps you stay on track with the ketogenic diet and lifestyle.

    Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding

    By Carole Roth Giagnocavo

    FOX CHAPEL
    Released: 2018-12-03
    Hardcover (192 pages)

    Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding
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    • FOX CHAPEL
    Product Description:

    Discover real comfort food with these authentic country recipes!

    • 294 delicious, easy-to-follow recipes gathered from real Amish cooks across the United States and Canada
    • Lies flat for easy countertop use, with a sturdy hardback hidden-spiral binding
    • 100 beautiful color photos of finished recipes and Amish life
    • Array of traditional dishes includes appetizers, soups, salads, mains, casseroles, breads, and desserts
    • Includes a brief history of Amish, Mennonites, and Anabaptism

    This attractive kitchen-friendly cookbook is filled with 294 favorite authentic country recipes gathered from Amish kitchens across the United States and Canada. Bound in a sturdy hardback hidden-spiral binding that lies flat for easy countertop use, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again!

    The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients.

    Amish Community Cookbook offers an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.

    Here is a sampling of the Amish favorites you'll find in Amish Community Cookbook:

    • Apple Dumplings
    • Baked Corn
    • Barn Raising Dinner
    • Bread and Butter Pickles
    • Brown Butter Noodles
    • Chicken Pot Pie
    • Corn Soup With Rivels
    • Ham and Bean Soup
    • Pork and Sauerkraut
    • Red Beet Eggs
    • Red Velvet Cake
    • Wet Bottom ShooFly Pie

    Amish Community Cookbook is the updated and improved edition of Treasured Amish & Mennonite Recipes (ISBN 9781565235991), with a bright new layout and beautiful new photography.

    The Complete Ketogenic Diet: Instant Pot Cookbook for Beginners

    By Peter Bragg

    Independently published
    Paperback (176 pages)

    The Complete Ketogenic Diet: Instant Pot Cookbook for Beginners
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    Product Description:

    ★★★ Begin your healthy life today ★★★

              Do you want to lose weight?

              Do you have an Instant Pot?

    ★★★★★ This book is for you!  ★★★★★

    ★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★

    There are thousands of Ketogenic recipes, and they are very amazing. But in this book, we concentrate on a new way to prepare the Keto meals: using a very advanced kitchen appliance –  THE INSTANT POT!

    A Ketogenic diet is the best thing that could ever happen to you! Trust us! Millions of people all around the world have already discovered this special lifestyle, and they all recommend it!

    Maybe you’ve already tried some of the fad diets that are popular right now, but they do not seem to work. Or you have also tried some of the fasting and starvation diets out there that promise instant results, but you just can’t seem to keep up with the idea of skipping meals. Well, maybe it’s time that you try a diet that is scientifically proven to help you burn fat, lose weight, and provide you much, much more - the Ketogenic Diet.

    Also called as the Keto Diet, this food program is a low-carb high-fat diet that “forces” the body to enter into a different metabolic state where fat is burned as fuel for energy instead of glucose.

     So in short, this diet that I’m about to introduce to you will not only help you burn fat and lose weight, but it can also deliver other amazing benefits for your overall health!

    Embracing a Ketogenic diet will make you change forever! It brings you so many health benefits are associated with this kind of diet and will make you feel amazing.

    This diet is easy to follow, and it will soon show all its positive effects!

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    The Buffalo New York Cookbook: 70 Recipes from The Nickel City

    By Arthur Bovino

    Countryman Press
    Released: 2018-11-20
    Paperback (176 pages)

    The Buffalo New York Cookbook: 70 Recipes from The Nickel City
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    Product Description:

    Regional specialties from wings to weck to make at home

    As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered.

    Recipes include:
    • Buffalo Chicken Parm
    • Stuffed Banana Peppers
    • Buffalo Wing Pierogi
    • The Definitive Tom & Jerry
    • Pit- Roasted Barbeque Buffalo Wings

    50 color photographs

    POWER PRESSURE COOKER XL COOKBOOK: 500 Easy and Delicious Electric Pressure Cooker Recipes For Fast and Healthy Meals (with Nutrition Facts & Beginners Guide)

    By Jessica Baker

    Independently published
    Paperback (243 pages)

    POWER PRESSURE COOKER XL COOKBOOK: 500 Easy and Delicious Electric Pressure Cooker Recipes For Fast and Healthy Meals (with Nutrition Facts & Beginners Guide)
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    Product Description:

    If you often have trouble answering the simple question, “What’s for dinner?”

    And often, we do not have an answer to such an easy query. As much we would love to prepare delicious, healthy meals for our family, we often do not have enough time and energy after a long day of work. 

    don't worry By following this book, you will find the answer!

    If you are looking for а proper guide for every kind of food that you can cook in power pressure cooker, you should have these recipes in your collection. All the recipes are easy to make with the simple ingredients found in your kitchen all the time.

    Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. You can cook а week’s food and keep it stored in your fridge with the help of this machine.

    you'll discover the 500 Easy & Delicious Power Pressure cooker XL Recipes under various categories such as:

    • Soups, Stews and Chilis
    • Beans and Grains
    • Side Dishes
    • Pork Recipes
    • Poultry Recipes
    • Beef and Lamb
    • Fish & Seafood
    • Snacks & Appetizers
    • Vegetarian Mains
    • Desserts

    Don’t miss out on this delicious and time-saving lifestyle – get your copy of this Easy Power Pressure Cooker XL cookbook right away!


    Eleven Madison Park: The Cookbook

    By Daniel Humm

    LITTLE BROWN AND COMPANY
    Hardcover (384 pages)

    Eleven Madison Park: The Cookbook
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    • Little Brown and Company
    Product Description:
    Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.

    Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

    The Big 15 Ketogenic Diet Cookbook: 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations

    By Megan Flynn Peterson

    Rockridge Press
    Released: 2017-12-05
    Paperback (256 pages)

    The Big 15 Ketogenic Diet Cookbook: 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations
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    Product Description:

    Start and stay in ketosis with 15 key ingredients from The Big 15 Ketogenic Diet Cookbook

    Given the right recipes, following the ketogenic diet doesn’t have to feel difficult or restrictive. Designed with variety and choice in mind, The Big 15 Ketogenic Diet Cookbook makes it simple to plan meals around naturally low-carb foods and stay in a state of ketosis. With 15 easy-to-find ingredients and tips for hundreds of recipe variations, this cookbook is your key to keeping up with the ketogenic diet.

    The Big 15 Ketogenic Diet Cookbook contains:

    • Recipes for 15 Key Keto Ingredients: Eggs, Bacon, Avocado, Dairy, Nuts, Chicken, Beef, Pork, Fish, Shellfish, Cabbage, Cauliflower, Broccoli, Spinach, and Zucchini
    • 150 Total Recipes plus 300 low-carb and high-fat variations for adding variety to the diet
    • An Introduction to the basics of eating keto, including what foods avoid and what to keep handy in the pantry

    Recipes include: Santa Fe Frittata, BLT Wraps, Keto Chicken Cordon Bleu, Keto Meatloaf, Cauliflower Pizza, and much more.

    Eat healthier, lose weight, and taste how good a low-carb and high fat diet can be with The Big 15 Ketogenic Diet Cookbook.

    The NoMad Cookbook

    By Daniel Humm & Leo Robitschek

    Leo Robitschek Will Guidara Daniel Humm
    Released: 2015-10-13
    Hardcover (552 pages)

    The NoMad Cookbook
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    • The Nomad Cookbook
    Product Description:
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
         Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    The New Chesapeake Kitchen

    By John Shields

    Johns Hopkins University Press
    Released: 2018-10-07
    Hardcover (288 pages)

    The New Chesapeake Kitchen
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    Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful "we attempted to catch them with a frying pan." That method sums up classic Chesapeake cooking―fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways.

    In this scrumptious book, enhanced with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, Shields urges readers to choose local, seasonal ingredients. Presenting what he dubs "Bay- and body-friendly food," he advocates for a plant-forward and sustainable diet, one that considers how food consumption affects both your health and the environment. Shields presents creative and healthy options that nourish us while protecting the Bay, including one-pot recipes for meals like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. To round it out, this holistic cookbook includes directions for canning, preserving, and fermenting.

    Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to "I Can’t Believe It’s Not Crab" Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies―even recipes for a locavore cocktail party!


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