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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    The Complete Instant Pot Cookbook for Beginners: 550 Quick and Delicious Instant Pot Recipes for Smart People on a Budget

    By Michelle Jones

    Independently published
    Paperback (200 pages)

    The Complete Instant Pot Cookbook for Beginners: 550 Quick and Delicious Instant Pot Recipes for Smart People on a Budget
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    Product Description:

    550 Easy Instant Pot Recipes for Quick & Efficient Cooking!

    Do you crave quick & effortless instant pot recipes?  I know you had tasty dinners with the loved ones and but the time you spent in the kitchen is just A LOT! That's why I focused on creating the one and only Instant Pot recipe book with 550 Delicious meals, that you'll ever need to cook to master the Instant Pot Pressure Cooker

    This simple, yet powerful instant pot cookbook has plenty of content in the following categories:

    • My Favorite Morning Recipes
    • No-fuss Brunch and Dinner recipes to keep ''cheating''
    • Energizing Smoothies and Appetizers
    • Great Vegan and Vegetarian recipes
    • Great variety of Pasta, Beans and Grains
    • Fascinating Keto Desserts & Drinks
    • Lots of protein recipes - Poultry, Meat, Fish & Seafood
    • Craveable Side Dishes & Snacks

    This complete Instant Pot cookbook for Beginners will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT TASTE & A GREAT NEW LIFESTYLE!

    Get it now and give yourself the best present!

    The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast

    By Urvashi Pitre

    Rockridge Press
    Released: 2018-03-20
    Paperback (194 pages)

    The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast
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    Product Description:

    Turn your Instant Pot® into a fast and easy Keto Diet machine.

    Home cooked meals that help you keep up with the ketogenic diet don’t have to be challenging or time consuming. On a mission to make keto convenient, Urvashi Pitre―the bestselling author behind Two Sleevers and The Indian Instant Pot® Cookbook―combines delicious low-carb recipes with the busy home cook’s favorite appliance: The Instant Pot®. The Keto Instant Pot® Cookbook is the only authorized ketogenic diet Instant Pot® cookbook for tried-and-true recipes that are ridiculously easy and fast to whip up.

    The ultimate Instant Pot® cookbook for keto-friendly recipes, The Keto Instant Pot® Cookbook includes:

    • An Intro to Keto that explains the basic guidelines of the diet, and teaches you how to set the right macros to meet your weight loss goals
    • Instant Pot® Cookbook 101 with step-by-step instructions and useful tips for using this Instant Pot® cookbook and others!
    • Over 65 Satisfyingly Simple Instant Pot® Cookbook Recipes that require only 45 minutes to make from start to finish for most recipes
    • Nutritional Information for Every Recipe with no recipe exceeding 12g net carbs per serving, and the vast majority of recipes containing less than 10g net carbs per serving

    Eliminate the stress of sticking to the ketogenic diet with Urvashi Pitre and The Keto Instant Pot® Cookbook: the go-to Instant Pot® cookbook to make keto speedy, easy, and good.

    A Great Party: Designing the Perfect Celebration

    By Bryan Rafanelli

    Rizzoli
    Released: 2019-09-24
    Hardcover (256 pages)

    A Great Party: Designing the Perfect Celebration
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    Product Description:
    In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties.

    Voted one of the best wedding planners in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation's most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton's wedding. In "A Great Party,' Rafanelli shares his philosophy for creating artful celebrations that convey beauty and elegance while telling a story unique to its hosts. From a seaside destination wedding to a stylish masquerade fête, Rafanelli's work is marked by stunning statements and clever everyday details.

    The book explores dozens of events in detail, taking readers behind the scenes of Weddings, showcasing both the main event and the welcome and after parties; Charity Events, highlighting what makes one unique and successful; and the White House, featuring state dinners and holiday decor. It concludes with 7 key Rafanelli principles, otherwise known as "Rafanelli's Rules," for hosting great celebrations, from considering a room's surfaces-the floor, walls, and ceiling-to how adding guests will change what you see. He shares his thoughts on the importance of enhancing what's already part of a space rather than obscuring it, as when he enclosed the gilded mirrors of the East Room in the White House in twelve-foot frames of fresh flowers for a state dinner under President Obama.

    The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More

    By Liz Williams

    Rockridge Press
    Released: 2018-01-30
    Paperback (170 pages)

    The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More
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    No muss, no fuss―easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknights

    Figuring out what to make on busy nights can sometimes seem impossible―especially if you’re trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep keto on the table every day of the week with family-friendly, one-pot meals for your skillet, slow cooker, sheet pan, stock pot, and more. With recipes ready to eat in under 45 minutes, this ketogenic diet cookbook is your go-to guide for setting the stress of staying in ketosis aside.

    The One-Pot Ketogenic Diet Cookbook includes:

    • No-Mess Meals with simple-to-prep recipes using only one-pot or pan
    • Over 100 Easy Ketogenic Diet Recipes with clear instructions for recipes such as Chicken Cordon Bleu Casserole, Cheesy Cauliflower Rice, Keto Hot Fudge, and much more
    • Quick to Set with ketogenic diet recipes ready in 30-45 minutes
    • Simple Ingredients with less than 8 ingredients per recipe
    • Handy Extras with cooking tips, nutritional information, and weekly menu planners to help you stay on track with the ketogenic diet

    Keeping things simple and delicious, The One-Pot Ketogenic Diet Cookbook helps you stay on track with the ketogenic diet and lifestyle.

    Eleven Madison Park: The Cookbook

    By Daniel Humm

    LITTLE BROWN AND COMPANY
    Hardcover (384 pages)

    Eleven Madison Park: The Cookbook
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    • Little Brown and Company
    Product Description:
    Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.

    Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

    Foxfire Living: Design, Recipes, and Stories from the Magical Inn in the Catskills

    By Eliza Clark

    Harper Design
    Released: 2019-11-12
    Hardcover (272 pages)

    Foxfire Living: Design, Recipes, and Stories from the Magical Inn in the Catskills
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    Product Description:

    A gorgeous full-color field guide to the innovative neo-vintage design style that is the hallmark of Foxfire Mountain House, the magical inn in the Catskills, bursting with design ideas, recipes, projects, and tips for achieving its dreamy aesthetic in your own home.

    When designer Eliza Clark and her chef husband Tim Trojian viewed the property that would eventually become the Foxfire Mountain House in Mount Tremper, New York, the real estate listing was for an adjacent cottage; the teetering remains of what had once been a popular Catskills hotel was thrown in as a bonus.

    Eliza and Tim set to work, radically redesigning the derelict property to create a relaxed bohemian retreat they called Foxfire Mountain House. The design and food of this transcendent inn is guided by nature, science, and curiosity, and informed by its rural location amid the bucolic mountains. The scenery is as much an element of Foxfire’s design as the color scheme; the inn’s old bones are complemented by unique vintage finds; and the meals are sourced from neighboring farms and local crops. Eliza and Tim’s eleven-room inn, cottage, and bar room/restaurant became an instant hit and a hot destination for urban dwellers looking for an escape in the country.

    Foxfire Living now brings the dreamy, rustic modern style that is the hallmark of this special place into any home. This lush guide is divided into chapters based on the phases of the day—Dawn, Morning, Day, Dusk, and Night—allowing you to move through each element of the inn’s design and renovation process in a natural and holistic way. Whether you want to completely redo your home or just make a few changes or additions, you’ll find thoughtful concepts and advice to guide you to:

    • Discover—use the bones of your space to inform your design choices
    • Gather—set up a design pantry and collect inspiration
    • Evolve—allow yourself to stay open and curious as your design comes together
    • Reflect—enjoy what you’ve built and share it with others

    In telling the intriguing story of Foxfire’s rebirth, Eliza and Tim include thirty recipes and renovation projects that capture its spirit. Brimming with ethereal photos that are as full of wonder as the drive up the hill that leads to the inn, Foxfire Living is the story of paint colors, light fixtures, materials, and furnishings. But it is also about writing your own home’s story and creating a personal narrative that reflects your truest desires.

    101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition

    By Ian Buxton

    Headline
    Released: 2019-11-12
    Hardcover (224 pages)

    101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition
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    Product Description:
    Witty, focused, practical pointers to some of the world's finest whiskies, fourth edition, fully revised and updated!

    101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to continue their whisky education.

    Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favorites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.

    The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!

    The NoMad Cookbook

    By Daniel Humm & Leo Robitschek

    Leo Robitschek Will Guidara Daniel Humm
    Released: 2015-10-13
    Hardcover (552 pages)

    The NoMad Cookbook
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    • The Nomad Cookbook
    Product Description:
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
         Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding

    By Carole Roth Giagnocavo

    Design Originals
    Released: 2017-01-09
    Hardcover (192 pages)

    Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding
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    • FOX CHAPEL
    Product Description:

    Discover real comfort food with these authentic country recipes!

    • 294 delicious, easy-to-follow recipes gathered from real Amish cooks across the United States and Canada
    • Lies flat for easy countertop use, with a sturdy hardback hidden-spiral binding
    • 100 beautiful color photos of finished recipes and Amish life
    • Array of traditional dishes includes appetizers, soups, salads, mains, casseroles, breads, and desserts
    • Includes a brief history of Amish, Mennonites, and Anabaptism

    This attractive kitchen-friendly cookbook is filled with 294 favorite authentic country recipes gathered from Amish kitchens across the United States and Canada. Bound in a sturdy hardback hidden-spiral binding that lies flat for easy countertop use, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again!

    The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients.

    Amish Community Cookbook offers an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.

    Here is a sampling of the Amish favorites you'll find in Amish Community Cookbook:

    • Apple Dumplings
    • Baked Corn
    • Barn Raising Dinner
    • Bread and Butter Pickles
    • Brown Butter Noodles
    • Chicken Pot Pie
    • Corn Soup With Rivels
    • Ham and Bean Soup
    • Pork and Sauerkraut
    • Red Beet Eggs
    • Red Velvet Cake
    • Wet Bottom ShooFly Pie

    Amish Community Cookbook is the updated and improved edition of Treasured Amish & Mennonite Recipes (ISBN 9781565235991), with a bright new layout and beautiful new photography.

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

    By Walter Staib

    Running Press Book Publishers
    Hardcover (392 pages)

    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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    • Running Press Book Publishers
    Product Description:
    Experience authentic early American culinary history at America's first restaurant, without leaving your home!
    For history buffs who like to eat, there is no better gift or souvenir of the ultimate American landmark. The City Tavern restaurant was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.
    With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites:
    • West Indies pepperpot soup
    • Roasted duckling with chutney
    • Martha Washington's chocolate mousse cake
    • Thomas Jefferson's sweet-potato biscuits
    This book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history.

    America's Restaurant Recipes

     
     


     
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