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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Middle Atlantic Cookbooks

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    NYC Vegan: Iconic Recipes for a Taste of the Big Apple

    By Michael Suchman

    Vegan Heritage Press, LLC
    Released: May 9th, 2017
    Paperback (224 pages)

    NYC Vegan: Iconic Recipes for a Taste of the Big Apple
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    Description:
    NYC Vegan: Iconic Recipes for a Taste of the Big Apple
    • Manufacturer: Vegan Heritage Press, LLC
    • Brand: Vegan Heritage Press, LLC
    • ISBN: 1941252338
    • EAN: 9781941252338
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 224
    • Authors: Michael Suchman, Ethan Ciment
    • Publication Date: May 9th, 2017
    • Release Date: May 9th, 2017
    Physical Description:
    • Size: 10.0 Inches by 7.0 Inches by 0.5 Inches
    • Weight: 1.15 Pounds
    Features:
    • VEGAN HERITAGE
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    Mid-Atlantic Gardener's Guide (Gardener's Guides)

    By Andre Viette

    Brand: Cool Springs Press
    Released: January 15th, 2003
    Paperback (272 pages)

    Mid-Atlantic Gardener s Guide (Gardener s Guides)
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    Description:
    Mid-Atlantic Gardener's Guide (Gardener's Guides)
    • Manufacturer: Cool Springs Press
    • Brand: Brand: Cool Springs Press
    • ISBN: 1930604998
    • UPC: 789172000215
    • EANs: 9781930604995, 0789172000215
    Details:
    • Paperback
    • Number of Pages: 272
    • Author: Andre Viette
    • Publication Date: January 15th, 2003
    • Release Date: January 15th, 2003
    Physical Description:
    • Size: 10.0 Inches by 7.0 Inches by 0.7 Inches
    • Weight: 1.49 Pounds
    Features:
    • Used Book in Good Condition
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    The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

    By Melissa Vaughan & Michael Harlan Turkell

    Released: October 5th, 2010
    Hardcover (264 pages)

    The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
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    Description:
    The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
    • Manufacturer: William Morrow Cookbooks
    • ISBNs: 0061956228, 9780061956225
    • EAN: 9780061956225
    • PartNumber: col. Illustrations
    Details:
    • Hardcover
    • Number of Pages: 264
    • Authors: Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
    • Publication Date: October 5th, 2010
    • Release Date: October 5th, 2010
    Physical Description:
    • Size: 0.92 Inches by 10.02 Inches by 8.22 Inches
    • Weight: 2.50004205108 Pounds
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    New York Cabbie Cookbook

    By Winston M

    Released: September 24th, 2003
    Paperback (192 pages)

    New York Cabbie Cookbook
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    Description:
    New York Cabbie Cookbook
    • Manufacturer: Running Press
    • ISBN: 0762412283
    • EAN: 9780762412280
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Winston M
    • Publication Date: September 24th, 2003
    • Release Date: September 24th, 2003
    Physical Description:
    • Size: 8.75 Inches by 7.75 Inches by 0.75 Inches
    • Weight: 0.83996121822 Pounds
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    Eastern Junior League Cookbook

    By Ann Seranne

    Released: August 24th, 1988
    Hardcover

    Eastern Junior League Cookbook
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    Description:
    Eastern Junior League Cookbook
    • Manufacturer: Random House Value Publishing
    • ISBN: 0517464233
    • EAN: 9780517464236
    Details:
    • Hardcover
    • Author: Ann Seranne
    • Publication Date: August 24th, 1988
    • Release Date: August 24th, 1988
    Physical Description:
    • Weight: 1.7 Pounds
    Features:
    • Cookbooks, Food & Wine
    • Cooking by Ingredient
    • Meat & Game
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    Applehood & Motherpie: Handpicked Recipes from Upstate New York

    By Junior League of Rochester

    Brand: Junior League of Rochester Publications
    Released: January 1st, 1981
    Ring-bound (320 pages)

    Applehood & Motherpie: Handpicked Recipes from Upstate New York
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    Description:
    Applehood & Motherpie: Handpicked Recipes from Upstate New York
    • Manufacturer: Junior League of Rochester Publications
    • Brand: Brand: Junior League of Rochester Publications
    • ISBN: 096056120X
    • EAN: 9780960561209
    Details:
    • Product Category: Ring-bound
    • Edition: Lslf
    • Number of Pages: 320
    • Author: Junior League of Rochester
    • Publication Date: January 1st, 1981
    • Release Date: January 1st, 1981
    Physical Description:
    • Size: 8.88 Inches by 7.54 Inches by 0.97 Inches
    • Weight: 1.76 Pounds
    Features:
    • Cookbook
    • Junior League of Rochester, New York
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    The Flour Is Different: German Heritage Recipes and Traditions

    By Trudy Gilgenast

    Released: September 1st, 1987
    Paperback (192 pages)

    The Flour Is Different: German Heritage Recipes and Traditions
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    Description:
    The Flour Is Different: German Heritage Recipes and Traditions
    • Manufacturer: Middle Atlantic Pr
    • ISBN: 091260834X
    • EAN: 9780912608341
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Trudy Gilgenast
    • Publication Date: September 1st, 1987
    • Release Date: September 1st, 1987
    Physical Description:
    • Size: 9.25 Inches by 6.5 Inches by 0.75 Inches
    • Weight: 0.5 Pounds
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    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)

    By Lisa DeChiara

    Released: January 27th, 2017
    Paperback (166 pages)

    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)
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    Description:
    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1542807972
    • EAN: 9781542807975
    Details:
    • Paperback
    • Edition: First
    • Number of Pages: 166
    • Author: Lisa DeChiara
    • Publication Date: January 27th, 2017
    • Release Date: January 27th, 2017
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.38 Inches
    • Weight: 0.51 Pounds
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    North Carolina Bed & Breakfast Cookbook (Bed & Breakfast Cookbooks (3D Press))

    By Melissa Craven

    Brand: 3D Press
    Released: July 31st, 2005
    Spiral-bound (291 pages)

    North Carolina Bed & Breakfast Cookbook (Bed & Breakfast Cookbooks (3D Press))
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    North Carolina Bed & Breakfast Cookbook (Bed & Breakfast Cookbooks (3D Press))
    • Manufacturer: 3D Press
    • Brand: Brand: 3D Press
    • ISBN: 1889593087
    • EAN: 9781889593081
    Details:
    • Product Category: Spiral-bound
    • Number of Pages: 291
    • Author: Melissa Craven
    • Publication Date: July 31st, 2005
    • Release Date: July 31st, 2005
    Physical Description:
    • Size: 9.5 Inches by 7.5 Inches by 1.0 Inches
    • Weight: 1.6 Pounds
    Features:
    • Used Book in Good Condition
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    The Original Philadelphia Neighborhood Cookbook

    By Irina Smith

    Brand: Camino Books
    Released: December 1st, 1987
    Paperback (300 pages)

    The Original Philadelphia Neighborhood Cookbook
    List Price: $16.95*
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    Description:
    The Original Philadelphia Neighborhood Cookbook
    • Manufacturer: Camino Books Inc
    • Brand: Brand: Camino Books
    • ISBN: 0940159023
    • EAN: 9780940159020
    Details:
    • Paperback
    • Number of Pages: 300
    • Authors: Irina Smith, Ann Hazan
    • Publication Date: December 1st, 1987
    • Release Date: December 1st, 1987
    Physical Description:
    • Size: 9.0 Inches by 6.25 Inches by 0.75 Inches
    • Weight: 0.881849048 Pounds
    Features:
    • Used Book in Good Condition
    Click here for more information

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