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    RecipesManiac.com   >   National + Regional Cookbooks   >   Caribbean   >   Cuban
    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Cuban

       
     

    How to Cook dishes from Cuba


    Cuba Cuban cuisine combines influences from African cuisine, Caribbean cuisine, and Spanish cuisine. It should be noted that are significant dishes between the cuisine in the East and West of the island. In eastern Cuba, criollo (creole) cuisine tends to predominate, and you can also find many foods influenced by the Puerto Rican cuisine and the cuisine of the Dominican Republic (although often with particular Cuban twists). In the West of Cuba, the influences of European and Spanish cuisine are more apparent, and there are also some dishes which are influenced by Chinese cuisine which are popular in the capital, Havana.

    Some popular Cuban recipes and dishes include:
    • Arroz con pollo - Chicken with yellow rice.

    • Boliche - Beef eye round roast stuffed with chorizo, all in a tomato sauce.

      Boliche

    • Croquetas - Croquettes eaten as a finger food, especially in Havana. They contain cheese or ground beef, chicken, ham or fish, in a white sauce, and are then coated in bread crumbs and deep-fried.

    • Fabada Asturiana - A rich bean stew with white beans, black blood sausage (morcilla), spicy sausage (chorizo) and pork shoulder (lacón). It is flavored with saffron (azafrán) and seasonings, and is inspired by the Spanish dish of the same name.

    • Huevos a la habanera - Fried eggs on rice with plantains.

    • Mofongo - This dish tends to be eaten in eastern Cuba (as well as Puerto Rico). In Cuba it is also known as "Fou-fou". The dish consists of mashed plantains which are stuffed with chicken, pork or seafood.

    • Papas rellenas - Potato balls filled with ground beef, fried.

    • Picadillo - Ground beef with tomatoes, olives and capers. It is usually served with black beans and rice.

    • Platillo Moros y Cristianos - The Cuban version of rice and beans, made from black beans and white rice. The name is inspired by, and refers to the Reconquista of Spain (the Christian reconquest of Spain from Muslims), the Christians being referred to as "Cristianos" and represented by the rice, the muslims (Moors) being refered to as "Moros", being represented by the beans.

    • Ropa vieja - This dish is originally from the Canary Islands in Spain. Literally translated from Spanish, its name means "old clothes", although why it is called this is unknown. The dish consists of shredded flank steak in a tomato sauce, and is typically served with black beans, fried cassava, plantains and yellow rice.

      Ropa vieja

    • Tortilla de papa - Egg and potato omelette.

    • Tostones - Sliced unripe plantains, fried to make them crispy like potato chips.


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    Cuban Cookbooks

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    The Cuban Table: A Celebration of Food, Flavors, and History

    By Ana Sofia Pelaez

    St. Martin's Press
    Released: October 28th, 2014
    Hardcover (336 pages)

    The Cuban Table: A Celebration of Food, Flavors, and History
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    Description:
    The Cuban Table: A Celebration of Food, Flavors, and History
    • Manufacturer: St. Martin's Press
    • Brand: St. Martin's Press
    • ISBN: 1250036089
    • UPC: 884627688281
    • EANs: 9781250036087, 0884627688281
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 336
    • Author: Ana Sofia Pelaez
    • Publication Date: October 28th, 2014
    • Release Date: October 28th, 2014
    Physical Description:
    • Size: 8.25 Inches by 10.25 Inches by 1.15 Inches
    • Weight: 2.7998707274 pounds
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    Modern Cuban: A Contemporary Approach to Classic Recipes

    By Ana Quincoces

    University Press of Florida
    Released: November 19th, 2024
    Hardcover (208 pages)

    Modern Cuban: A Contemporary Approach to Classic Recipes
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    Modern Cuban: A Contemporary Approach to Classic Recipes
    • Manufacturer: University Press of Florida
    • ISBN: 081307911X
    • EAN: 9780813079110
    • PartNumber: 9780813079110
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 208
    • Author: Ana Quincoces
    • Publication Date: November 19th, 2024
    • Release Date: November 19th, 2024
    Physical Description:
    • Size: 9.58 inches by 7.63 inches by 0.72 inches
    • Weight: 1.56969130544 Pounds
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    The Essential Cuban Cookbook: 50 Classic Recipes

    By Patty Morrell-Ruiz

    Callisto
    Released: March 29th, 2022
    Paperback (134 pages)

    The Essential Cuban Cookbook: 50 Classic Recipes
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    The Essential Cuban Cookbook: 50 Classic Recipes
    • Manufacturer: Callisto
    • ISBN: 1638782059
    • EAN: 9781638782056
    Details:
    • Paperback
    • Number of Pages: 134
    • Author: Patty Morrell-Ruiz
    • Publication Date: March 29th, 2022
    • Release Date: March 29th, 2022
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.32 inches
    • Weight: 0.74075320032 pounds
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    Cocina cubana / Cuban Cuisine: 350 recetas criollas (Spanish Edition)

    By Raquel Roque

    Vintage Espanol
    Released: November 13th, 2007
    Multicolor Paperback (432 pages)

    Cocina cubana / Cuban Cuisine: 350 recetas criollas (Spanish Edition)
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    Cocina cubana / Cuban Cuisine: 350 recetas criollas (Spanish Edition)
    • Manufacturer: Vintage Espanol
    • Brand: Vintage Espanol
    • ISBN: 0307386015
    • EAN: 9780307386014
    • PartNumber: illustrations
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Revised ed.
    • Number of Pages: 432
    • Author: Raquel Roque
    • Publication Date: November 13th, 2007
    • Release Date: November 13th, 2007
    Physical Description:
    • Size: 9.24 inches by 6.13 inches by 0.89 inches
    • Weight: 1.19931470528 Pounds
    • Color: Multicolor
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    A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

    By Maria Josefa Lluria De O'Higgins

    William Morrow
    Released: October 7th, 1994
    Hardcover (304 pages)

    A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
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    A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
    • Manufacturer: William Morrow Cookbooks / Harper Collins Pub.
    • Brand: William Morrow
    • ISBNs: 9780060169640, 0060169648
    • EAN: 9780060169640
    • PartNumber: illustrations, maps, portraits
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 304
    • Author: Maria Josefa Lluria De O'Higgins
    • Publication Date: October 7th, 1994
    • Release Date: October 7th, 1994
    Physical Description:
    • Size: 9.12 inches by 7.38 inches by 1.09 inches
    • Weight: 1.60055602212 pounds
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    Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

    By Liza Gershman

    Skyhorse
    Released: February 6th, 2018
    Hardcover (240 pages)

    Cuban Flavor: Exploring the Island s Unique Places, People, and Cuisine
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    Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
    • Manufacturer: Skyhorse
    • Brand: Skyhorse
    • ISBN: 1510710124
    • EAN: 9781510710122
    • PartNumber: 9781510710122
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 240
    • Author: Liza Gershman
    • Publication Date: February 6th, 2018
    • Release Date: February 6th, 2018
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.9 inches
    • Weight: 3.15040572398 Pounds
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