Hawaii Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites (Adverts)
 
Barbecue Recipes

Cake Recipes

Candies Recipes

Chinese Recipes

Cookie Recipes

Copycat Recipes

Hungarian Recipes

Indian Recipes

Jamaican Recipes

Japanese Recipes

Jewish Recipes

Pizza Recipes

Raw Food Recipes

Secret Restaurant Recipes

Vegan Recipes

West African & Nigerian Recipes
 

Search The 'Net

 
  


   
RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

   

How to Cook dishes from Hawaii


Advertisement

America's Most Wanted Recipes

The Secret Recipes for Your Favorite Dishes

Get inside the hidden cookbooks of America's favorite restaurants!
Click here now!
In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

Some Hawaiian recipes and dishes include:
  • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

  • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

  • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

  • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

  • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

  • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

    Poi

  • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

  • Saimin - Noodle soup.

  • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

  • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.
On this page, you will find a selection of Hawaiian cookbooks.


   

Related Web Sites

These web sites may also be of interest:
See Also

Related pages on this web site:

Hawaii Recipes Downloads & Web Sites

Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.

Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.


How To Cook The Hawaiian Luau Pig

How To Cook The Hawaiian Luau Pig

Available to purchase from ClickBank:
Click here for access

Guaranteed by ClickBank
ClickBank will allow for the return or replacement of any defective product within 60 days from the date of purchase.*
More Info

Available from ClickBank:
Click here for access

How To Cook A Hawaiian Luau Pig! In The Ground! Pictures And Videos! 56 Pages!


Hawaii Cookbooks

Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Hawaiian Recipes and Meals to Delight The Soul (The Hawaii Cookbook)

By Delani Moore

Released: 2012-01-14
Kindle Edition

Hawaiian Recipes and Meals to Delight The Soul (The Hawaii Cookbook)
 
Product Description:
In this book, you will be taken on a trip around Hawaii where you can enjoy the local cuisine in a whole new way. From appetizers to desserts, you will be able to taste a sampling of the various meals that Hawaiians have held dear for many years. Here is what you will get to try:

Polynesian Chicken
Maui Onion Dip
Loco Moco
Macadamia Nut Pancakes
Hawaiian Roll Sandwiches
Kalua Pig
Hawaiian Baked Beans
Teriyaki Beef
Kilauea Purple Passion Rice
Hawaii Chicken
Huli Huli Chicken
Poi
Shoyu Chicken
Island Styled Fried Rice
Chicken Long Rice
Mochiko Chicken
Lomi Lomi Salmon
Salting Recipe
Hawaiian Chicken Salad
Hawaiian Bread
Hawaiian Banana Nut Bread
Hawaiian chicken kabobs
Lau Lau
Poor Man's Lobster ( Mahi Mahi)
Garlic Butter Sauce
Mahi Mahi with teriyaki sauce marinade
Macadamia Swordfish
Date Relish
Ono Butter mochi
Haupia
Hawaiian Frosted Cake
Chocolate Mochi
Guava Chiffon Cake

Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants

By Mark Reinfeld

Beaufort Books
Paperback (256 pages)

Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
List Price: $22.95*
Lowest New Price: $12.40*
Lowest Used Price: $6.77*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves. "Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life." -JOHN ROBBINS"I heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier, more inspired life." -DEEPAK CHOPRA

Tastes & Flavors of Mochi

By Jean Watanabe Hee

Mutual Publishing
Hardcover (64 pages)

Tastes & Flavors of Mochi
List Price: $7.95*
Lowest New Price: $7.95*
Lowest Used Price: $14.36*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
What’s chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It’s a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.

Hawaii's Best Mochi Recipes

By Jean Watanabe Hee

Mutual Publishing
Spiral-bound (112 pages)

Hawaii s Best Mochi Recipes
List Price: $14.95*
Lowest New Price: $10.99*
Lowest Used Price: $3.00*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
What’s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it’s a mochi dessert - always popular in Hawaii!

In this grand collection of mochi recipes, not only can you find traditional recipes and today’s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken.

There is also a microwave section for today’s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen

By Roy Yamaguchi

Ten Speed Press
Released: 2003-03-14
Hardcover (176 pages)

Hawaii Cooks: Flavors from Roy s Pacific Rim Kitchen
List Price: $32.50*
Lowest New Price: $13.97*
Lowest Used Price: $3.48*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Quail Ridge Pr
Plastic Comb (286 pages)

Best of the Best from Hawaii: Selected Recipes from Hawaii s Favorite Cookbooks (Best of the Best State Cookbook)
List Price: $16.95*
Lowest New Price: $8.60*
Lowest Used Price: $2.31*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture.

Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

Sam Choy's Island Flavors

By Sam Choy & Steven Goldsberry

Hyperion
Released: 1999-04-14
Hardcover (352 pages)

Sam Choy s Island Flavors
List Price: $27.95*
Lowest New Price: $49.50*
Lowest Used Price: $5.62*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
Charismatic restaurateur Sam Choy, famous throughout America for his innovative take on Hawaiian home cooking, brings the flavors of the islands right into your kitchen. Chef Choy's unique cuisine is based on fresh, healthy ingredients, unexpected combinations of spicy and sweet, and low-key preparation, often involving grilling with friends. This gorgeously designed cookbook celebrates Choy's diverse culinary heritage with over 200 recipes ranging from imaginative appetizers, to seafood and meat entrees, to delicious desserts and tropical drinks. With dishes like Baked Teriyaki Mahimahi, Roasted Chicken with Macadamia Nut Stuffing, Big Island Beef Short Ribs, and Mango Guava Sorbet, Choy proves that you can have great flavor with minimal fuss and maximum flexibility. Perfect for entertaining, intimate dining, or dinner with the kids, Choy's cooking is as vibrant and easygoing as Hawaii itself. Aloha!

Dumpling Soup

By Jama Kim Rattigan

Little, Brown Books for Young Readers
Paperback (32 pages)

Dumpling Soup
List Price: $6.99*
Lowest New Price: $1.70*
Lowest Used Price: $1.24*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.

A Sweet Dash of Aloha: Guilt-Free Hawaii Desserts & Snacks

By Kapiolani Community College

Watermark Publishing
Spiral-bound (196 pages)

A Sweet Dash of Aloha: Guilt-Free Hawaii Desserts & Snacks
List Price: $15.95*
Lowest New Price: $15.95*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here
Product Description:
A Sweet Dash of Aloha is your guide to enjoying desserts and sweets guilt-free. "There is no such thing as 'bad' food in nature," the editors remind us. "Sugar is not your enemy. Our goal is to show you how to enjoy your treats while maintaining good health." Designed to satisfy any sweet tooth, the new cookbook offers nearly 100 recipes for delicious—and healthy—snacks and desserts.

Assembled by the chefs and faculty of the Kapiolani Community College Culinary Arts Department, this companion guide to the best-selling A DASH of Aloha: Healthy Hawaii Cuisine and Lifestyle presents healthful sweet treats along with nutritional values, sensible alternatives, tips from the experts and seasonality charts for buying local. A Sweet Dash of Aloha is an excellent resource for Island families—childhood obesity is a major concern in Hawaii, and the Islands' multi-generational households must often consider healthier options for adults who need to limit sugar or fat intake. To encourage keiki to eat healthy and prepare their own nutritious food, a chapter is dedicated to child-friendly recipes.

Other chapters are devoted to gluten-free dishes and alternatives to refined sugar and eggs. Each recipe has been chosen to appeal to the Hawaii-style palate and is accompanied by a Nutrition Facts chart. Taste-tempting treats such as Chocolate-Dipped Macaroons, Peppermint Chocolate Chip Cookies, Gluten-Free Lilikoi Bars, and Almond Thumbprint Cookies, all 120 calories per serving or below, are bound to please.

Hawaii's Best Local Dishes

By Jean Watanabe Hee

Mutual Pub Co
Spiral-bound (154 pages)

Hawaii s Best Local Dishes
List Price: $14.95*
Lowest New Price: $11.73*
Lowest Used Price: $3.00*
Usually ships in 24 hours*
*(As of 03:11 Pacific 4 Feb 2012 More Info)


Click Here

 
 


 
Privacy     Terms Of Use     Advertising/Endorsements Disclosures

Copyright © 2005-2012, Answers 2000 Limited
 
 
  Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

In Association With Amazon.com

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

All trademarks are property of their respective owners.
All third party content and adverts are copyright of their respective owners.

Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.