Hawaii Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Amish Recipes

Chinese Recipes

Copycat Recipes

Herbs & Spices

Hungarian Recipes

Indian Recipes

Italian Recipes

Jamaican Recipes

Jewish Recipes

Pizza Recipes

Raw Food Recipes

Secret Restaurant Recipes

Vegan Recipes

West African & Nigerian Recipes
 

Search The 'Net

 
  


   
RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

How to Cook dishes from Hawaii


America's Most Wanted Recipes

The Secret Recipes for Your Favorite Dishes

Get inside the hidden cookbooks of America's favorite restaurants!
Click here now!
In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

Some Hawaiian recipes and dishes include:
  • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

  • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

  • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

  • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

  • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

  • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

    Poi

  • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

  • Saimin - Noodle soup.

  • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

  • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.
On this page, you will find a selection of Hawaiian cookbooks.


Related Web Sites

These web sites may also be of interest:
See Also

Related pages on this web site:

Hawaii Recipes Downloads & Web Sites

Polynesian Tropical Island Theme Party & Luau

 From ClickBank:
Click here for details
How To Organize A Tropical Island Theme Party With Authentic Polynesian Recipes, Desserts, Drinks And Decorating Ideas. Straight From Tahiti... Just Like A Hawaiian Luau At Home!


Hawaii Cookbooks

Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

By Mark Reinfeld

Beaufort Books
Paperback (243 pages)

Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
List Price: $22.95
Lowest New Price: $14.48
Lowest Used Price: $13.95
Usually ships in 24 hours
(As of 10:25 Pacific 6 Jul 2009 More Info)


Click Here
Product Description:
Vegan Fusion World Cuisine, a groundbreaking work that has won nine international awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.

Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.

Vegan Fusion World Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves.

Sam Choy's Island Flavors

By Sam Choy & Steven Goldsberry

Hyperion
Released: 1999-04-14
Hardcover (352 pages)

Sam Choy s Island Flavors
List Price: $27.95
Lowest New Price: $7.33
Lowest Used Price: $5.82
Usually ships in 24 hours
(As of 10:25 Pacific 6 Jul 2009 More Info)


Click Here
Product Description:
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.

Family-Style Meals at the Hali'imaile General Store

By Beverly Gannon

Ten Speed Press
Released: 2009-01-06
Hardcover (224 pages)

Family-Style Meals at the Hali imaile General Store
List Price: $35.00
Lowest New Price: $21.94
Lowest Used Price: $29.21
Usually ships in 24 hours
(As of 10:25 Pacific 6 Jul 2009 More Info)


Click Here
Product Description:
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.

Hawaii's 2nd Spam Cookbook

By A. Corum

Bess Press Inc
Paperback (160 pages)

Hawaii s 2nd Spam Cookbook
List Price: $9.95
Lowest New Price: $5.99
Lowest Used Price: $1.96
Usually ships in 24 hours
(As of 10:25 Pacific 6 Jul 2009 More Info)


Click Here
Product Description:
In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You'll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM, including the new varieties, Lite, 25% Less Sodium, Smoke Flavored, and Hot & Spicy.

Humorously illustrated recipes all featuring SPAM, America's favorite canned meat. Make Hawaii-style appetizers, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals and miscellaneous munchies. A local best-seller!

DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar

By Bonnie Friedman

Ten Speed Press
Released: 2004-02-15
Hardcover (256 pages)

DK s Sushi Chronicles from Hawai i: Recipes from Sansei Seafood Restaurant and Sushi Bar
List Price: $35.00
Lowest New Price: $21.29
Lowest Used Price: $7.95
Usually ships in 24 hours
(As of 10:25 Pacific 6 Jul 2009 More Info)


Click Here
Product Description:
At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama's exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients and techniques and presenting easy-to-follow instructions for combinations familiar and new. Small- and large-plate recipes follow, with award-winning favorites such as Mango and Crab Salad Hand Roll with Thai Vinaigrette, Japanese Calamari Salad, and Asian Rock Shrimp Cake with Ginger-Lime-Chile Butter. A selection of sweet plates includes restaurant classics as well as timeless dessert recipes from D.K.'s mother. With recipes that are uniquely multicultural and wonderfully original, D.K.'S SUSHI CHRONICLES FROM HAWAI‘I presents a fun, friendly, and very personal look at a brilliantly conceived facet of Hawai‘i regional cuisine. More than 125 recipes emphasizing fresh local ingredients. Sansei Seafood Restaurant & Sushi Bar is the winner of six consecutive Honolulu magazine Hale ‘Aina Awards. It's also one of Bon Appetit's Favorite Asian Restaurants and Travel + Leisure named it one of the Best Sushi Bars in America. D.K. worked and trained with notable chefs, including Nobu Matsuhisa, before opening his own restaurants.

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Quail Ridge Press
Plastic Comb (286 pages)

Best of the Best from Hawaii: Selected Recipes from Hawaii s Favorite Cookbooks (Best of the Best State Cookbook)
List Price: $16.95
Lowest New Price: $10.18
Lowest Used Price: $5.99
Usually ships in 24 hours
(As of 10:25 Pacific 6 Jul 2009 More Info)


Click Here
Product Description:
Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture.

Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information - a treasure for anyone who collects cookbooks.

Hawaii Diet

By Terry Shintani

Atria
Hardcover (352 pages)

Hawaii Diet
List Price: $20.00
Lowest New Price: $9.94
Lowest Used Price: $0.31
(As of 10:25 Pacific 6 Jul 2009 More Info)


Click Here
Product Description:

Finally, an all-you-can-eat weight loss program that really works.

(Lose up to 30 pounds in three weeks with no calorie counting!)

HawaiiDiet™

The phenomenal new weight loss program that has swept the Hawaiian Islands is now available to you! Created by a medical doctor and used by the state's governor and other community leaders, this unique program combines the ancient wisdom and health secrets of the Islands with the latest nutritional breakthroughs. The result is an all-you-can-eat program that produces steady, lasting weight loss and dramatic health benefits.

Here are just some of the elements that make the HawaiiDiet incredibly effective:

  • No calorie counting or portion restriction
  • Foods that actually promote weight loss
  • Up to a 30-pound reduction in 21 days
  • Lowered cholesterol and triglycerides
  • Lowered blood pressure
  • A boosted energy level (you'll want to take on the world!)
  • A fresh perspective that will help you stay healthy for a lifetime
  • Dozens of exceptionally delicious recipes that will make mealtime an unprecedented delight

    Dr. Shintani's step-by-step process shows you how to use the power of your mind and spirit to achieve your weight loss and health goals. He also introduces you to the revolutionary Shintani Mass Index, a remarkably easy way to evaluate the weight loss effect of foods and to choose those that help you burn fat.

    Plus, you'll get the complete Three-Week Menu Plan, which includes 21 days of daily menus and loads of recipes that make this diet a gourmet pleasure. Don't miss "Hula Grill's Ginger Pineapple Chicken," magnificent in a stir-fry sauce...spicy, full-flavored "Barbecued Baked Beans"...or hearty, filling "Chunky Two-Bean Chili," a favorite that's even better the next day.

    Seize this chance to return to the source of good health with a program that works with nature and time-tested knowledge to bring your body and soul into balance. The HawaiiDiet™ is a groundbreaking way of eating that will help you align your physical and spiritual health for a renewed, re-energized life.

  • The Hali'imaile General Store Cookbook: Home Cooking from Maui

    By Beverly Gannon

    Ten Speed Press
    Released: 2000-12-01
    Hardcover (224 pages)

    The Hali imaile General Store Cookbook: Home Cooking from Maui
    List Price: $35.00
    Lowest New Price: $22.07
    Lowest Used Price: $13.11
    Usually ships in 24 hours
    (As of 10:25 Pacific 6 Jul 2009 More Info)


    Click Here
    Product Description:
    Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

    Roy's Feasts from Hawaii

    By Roy Yamaguchi

    Ten Speed Press
    Released: 2007-11-01
    Paperback (240 pages)

    Roy s Feasts from Hawaii
    List Price: $24.95
    Lowest New Price: $9.78
    Lowest Used Price: $9.78
    Usually ships in 24 hours
    (As of 10:25 Pacific 6 Jul 2009 More Info)


    Click Here
    Product Description:
    A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they live.

    By Request: The Search for Hawaii's Greatest Recipes

    By Betty Shimabukuro

    Mutual Publishing
    Spiral-bound (170 pages)

    By Request: The Search for Hawaii s Greatest Recipes
    List Price: $14.95
    Lowest New Price: $14.50
    Lowest Used Price: $12.99
    Usually ships in 24 hours
    (As of 10:25 Pacific 6 Jul 2009 More Info)


    Click Here
    Product Description:
    Betty Shimabukuro has been tracking down recipes for the Honolulu Star Bulletin's "By Request" column since 1998. Possibly the one thing that has been requested more than any particular recipe is a cookbook. Now, readers finally have the answer to that request in By Request; The Search for Hawaii's Greatest Recipes. This cookbook is filled with the most popular, memorable and favorite recipes uncovered by the column. The book includes recipes for a variety of dishes from robust main dishes to essential sides and luscious desserts and treats of all kinds. There is a special section dedicated to the legendary Top Five recipes of all time - revealing Alice Chicken's secret to the best spicy Korean wings for instance - and another section of recipes from local celebrity chefs.

     
     


     
    Privacy     Terms Of Use

    Copyright © 2005-2009, Answers 2000 Limited
     
     
       
    In Association With Amazon.com
    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.