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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    How To Cook The Hawaiian Luau Pig

    How To Cook The Hawaiian Luau Pig

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    Hawaii Cookbooks

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    Cook Real Hawai'i: A Cookbook

    By Sheldon Simeon

    CROWN
    Released: March 30th, 2021
    Multicolor Hardcover (304 pages)

    Cook Real Hawai i: A Cookbook
    List Price: $35.00*
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    Description:
    Cook Real Hawai'i: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: CROWN
    • ISBN: 1984825836
    • EAN: 9781984825834
    • PartNumber: 1984825836-localization
    Details:
    • Hardcover
    • Number of Pages: 304
    • Authors: Sheldon Simeon, Garrett Snyder
    • Publication Date: March 30th, 2021
    • Release Date: March 30th, 2021
    Physical Description:
    • Size: 10.3 inches by 8.3 inches by 1.0 inches
    • Weight: 2.83734931194 Pounds
    • Color: Multicolor
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    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

    By Alana Kysar

    Ten Speed Press
    Released: March 26th, 2019
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i [A Cookbook]
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    Description:
    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 0399581367
    • EAN: 9780399581366
    • PartNumber: 9780399581366
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 240
    • Author: Alana Kysar
    • Publication Date: March 26th, 2019
    • Release Date: March 26th, 2019
    Physical Description:
    • Size: 10.29 inches by 7.76 inches by 1.02 inches
    • Weight: 2.10100535686 pounds
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    Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands

    By Chef Philip "Ippy" Aiona

    Rockridge Press
    Released: April 12th, 2022
    Paperback (126 pages)

    Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands
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    Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands
    • Manufacturer: Rockridge Press
    • ISBN: 1638780676
    • EAN: 9781638780670
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    • Paperback
    • Number of Pages: 126
    • Author: Chef Philip "Ippy" Aiona
    • Publication Date: April 12th, 2022
    • Release Date: April 12th, 2022
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 0.685 pounds
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    Hawaiian Barbecue Cookbook

    By Eddie Flores Jr.

    Independently published
    Released: August 28th, 2021
    Paperback (144 pages)

    Hawaiian Barbecue Cookbook
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    Hawaiian Barbecue Cookbook
    • Manufacturer: Independently published
    • EAN: 9798465268165
    Details:
    • Paperback
    • Number of Pages: 144
    • Author: Eddie Flores Jr.
    • Publication Date: August 28th, 2021
    • Release Date: August 28th, 2021
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.33 Inches
    • Weight: 0.49 Pounds
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    Hawaiian Cookbook: Get Your Taste of Hawaii with Easy and Delicious Recipes, from Poke Bowl to Loco Moco, Huli Huli and More

    By Sarah Casey Smith

    Independently published
    Released: July 31st, 2022
    Paperback (132 pages)

    Hawaiian Cookbook: Get Your Taste of Hawaii with Easy and Delicious Recipes, from Poke Bowl to Loco Moco, Huli Huli and More
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    Hawaiian Cookbook: Get Your Taste of Hawaii with Easy and Delicious Recipes, from Poke Bowl to Loco Moco, Huli Huli and More
    • Manufacturer: Independently published
    • EAN: 9798843281519
    Details:
    • Paperback
    • Number of Pages: 132
    • Author: Sarah Casey Smith
    • Publication Date: July 31st, 2022
    • Release Date: July 31st, 2022
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.3 Inches
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    Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks

    By Gwen McKee

    Quail Ridge Press
    Released: May 4th, 2004
    Paperback (176 pages)

    Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii s Favorite Cookbooks
    List Price: $14.95*
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    Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks
    • Manufacturer: Quail Ridge Press
    • Brand: Quail Ridge Press
    • ISBN: 1938879031
    • EAN: 9781938879036
    • PartNumber: 9781938879036
    Details:
    • Paperback
    • Edition: Spi
    • Number of Pages: 176
    • Authors: Gwen McKee, Barbara Moseley
    • Publication Date: May 4th, 2004
    • Release Date: May 4th, 2004
    Physical Description:
    • Size: 8.9 Inches by 6.3 Inches by 0.6 Inches
    • Weight: 0.65 Pounds
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    Passion of the Ice: A History of Hawaiian Shave Ice, Kakigori, Snow Cones, and Other Ice Desserts of the World + 50 Chill Recipes

    By Happy Shave Ice

    Independently published
    Released: June 9th, 2020
    Paperback (156 pages)

    Passion of the Ice: A History of Hawaiian Shave Ice, Kakigori, Snow Cones, and Other Ice Desserts of the World + 50 Chill Recipes
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    Passion of the Ice: A History of Hawaiian Shave Ice, Kakigori, Snow Cones, and Other Ice Desserts of the World + 50 Chill Recipes
    • Manufacturer: Independently published
    • EAN: 9798652255558
    Details:
    • Paperback
    • Number of Pages: 156
    • Author: Happy Shave Ice
    • Publication Date: June 9th, 2020
    • Release Date: June 9th, 2020
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.37 Inches
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    Hawaii's Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands

    By Various Contributors

    Mutual Publishing
    Released: July 31st, 2022
    Spiral-bound (512 pages)

    Hawaii s Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands
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    Hawaii's Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands
    • Manufacturer: Mutual Publishing
    • Brand: Mutual Publishing
    • ISBN: 194930731X
    • EAN: 9781949307313
    • PartNumber: 9781949307313
    Details:
    • Product Category: Spiral-bound
    • Number of Pages: 512
    • Author: Various Contributors
    • Publication Date: July 31st, 2022
    • Release Date: July 31st, 2022
    Physical Description:
    • Size: 9.1 inches by 6.7 inches by 1.2 inches
    • Weight: 1.75 pounds
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    Jean Hee's Best of the Best Hawaii Recipes

    By Jean Watanabe Hee

    Mutual Publishing
    Released: October 19th, 2007
    Spiral-bound (164 pages)

    Jean Hee s Best of the Best Hawaii Recipes
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    Jean Hee's Best of the Best Hawaii Recipes
    • Manufacturer: Mutual Publishing Co
    • Brand: Mutual Publishing
    • ISBN: 1566478421
    • EAN: 9781566478427
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    • Product Category: Spiral-bound
    • Edition: 1
    • Number of Pages: 164
    • Author: Jean Watanabe Hee
    • Publication Date: October 19th, 2007
    • Release Date: October 19th, 2007
    Physical Description:
    • Size: 8.8 Inches by 6.3 Inches by 0.7 Inches
    • Weight: 1.04940036712 Pounds
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    • Used Book in Good Condition
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    Hawaiian Cookbook: 75 Hawaiian Recipes Including Appetizers, Main Dishes, Side Dishes, Breads & Rolls, Soups & Salads, Desserts, and Beverages

    By Lakeesha Purcell

    Kindle Edition (118 pages)

    Hawaiian Cookbook: 75 Hawaiian Recipes Including Appetizers, Main Dishes, Side Dishes, Breads & Rolls, Soups & Salads, Desserts, and Beverages
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    Hawaiian Cookbook: 75 Hawaiian Recipes Including Appetizers, Main Dishes, Side Dishes, Breads & Rolls, Soups & Salads, Desserts, and Beverages

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    • Format: Kindle eBook
    • Number of Pages: 118
    • Author: Lakeesha Purcell
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