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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    By Martin Cate

    Ten Speed Pr
    Released: 2016-06-07
    Hardcover (352 pages)

    Smuggler s Cove: Exotic Cocktails, Rum, and the Cult of Tiki
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    • Ten Speed Pr
    Product Description:
    Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.

    Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.

    Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

    DK Eyewitness Travel Guide: Hawaii

    By DK Travel

    DK Eyewitness Travel
    Released: 2017-11-14
    Paperback (252 pages)

    DK Eyewitness Travel Guide: Hawaii
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    Product Description:

    Packed with culture and activities for travelers to enjoy including beautiful beaches, volcanoes, and insider tips for everywhere from Honolulu to Waikiki. Try local delicacies with our guide to great restaurants and cafes featuring island cuisine, or check out the best restaurants, clubs, and bars. We have the best hotels for every budget, plus fun activities for solitary travel or for families and children to make the very best of any visit to Hawaii.

    Discover DK Eyewitness Travel Guide: Hawaii.

       • Hotel and restaurant listings and recommendations.
       • Detailed itineraries and "don't miss" destination highlights at a glance.
       • Illustrated cutaway 3-D drawings of important sights.
       • Floor plans and guided visitor information for major museums.
       • Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area.
       • Area maps marked with sights.
       • Insights into history and culture to help you understand the stories behind the sights.

    With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Hawaii truly shows you Hawaii as no one else can.

    Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more.

    The Poke Cookbook: The Freshest Way to Eat Fish

    By Martha Cheng

    CLARKSON POTTER
    Released: 2017-01-24
    Hardcover (96 pages)

    The Poke Cookbook: The Freshest Way to Eat Fish
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    • CLARKSON POTTER
    Product Description:
    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

    The New Tropical Cookbook: Enjoy Tropical Cooking at Home with Easy Caribbean Recipes

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (222 pages)

    The New Tropical Cookbook: Enjoy Tropical Cooking at Home with Easy Caribbean Recipes
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    Product Description:

    Tropical Treasures.



    Get your copy of the best and most unique Tropical recipes from BookSumo Press!

    Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

    In this book we focus on Tropical cooking. The New Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

    So will you join us in an adventure of simple cooking?

    Here is a Preview of the Tropical Recipes You Will Learn:

    • Jerk Chicken I
    • How to Make Mango Chutney
    • Cabbage Jamaican Style
    • Mango Tilapia from Guyana
    • Beef Patties I
    • Mango Jelly with Saffron
    • Burgers In Jamaica
    • Montego Mango Salsa
    • Caribbean Rice
    • How to Make Sorbet
    • Oxtail
    • Hawaiian Bread
    • A Caribbean Soup of Spinach
    • Creamy Mango Glazed Sea Bass
    • Kingston Curry Chicken
    • Mango Relish 101
    • Jamaican Bread
    • Quesadillas Martinique
    • Jerk Seasoning
    • West Indian Inspired Guacamole
    • Snapper Deep Fried
    • Saturday’s Dinner (Chicken and Fruity Rice)
    • Cod Fritters
    • Breaded Mango Pudding
    • Jamaican Pastries
    • Mango Chutney Bites
    • Maggie's Easy Caribbean Lime Mahi Mahi
    • Much, much more!


    Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

    Hawaii's Best Local Dishes

    By Jean Watanabe Hee

    Mutual Pub Co
    Spiral-bound (154 pages)

    Hawaii s Best Local Dishes
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    Product Description:
    Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

    James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

    By The James Beard Foundation

    RIZZOLI PUBLICATIONS
    Released: 2016-02-08
    Hardcover (272 pages)

    James Beard s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
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    • RIZZOLI PUBLICATIONS
    Product Description:
    The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo’s Crab Mac and Cheese, The Shed’s Red Chile Enchiladas, Aunt Carrie’s Indian Pudding, Bowens Island Frogmore Stew, Totonno’s White Clam Pizza, Camp Washington’s Cincinnati Chili, and Gott’s Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover’s recipe for spicy fried chicken earned a cult following. James Beard's All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.

    Rum Curious: The Indispensable Tasting Guide to the World's Spirit

    By Fred Minnick

    VOYAGEUR
    Hardcover (240 pages)

    Rum Curious: The Indispensable Tasting Guide to the World s Spirit
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    • VOYAGEUR
    Product Description:
    Best Spirits Book of 2017, Atlanta Journal-Constitution 
    One of the Best Drinks Books, Summer of 2017, Punch.com

    Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety.

    Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada.

    In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure.

    The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

    The Fast Track Detox Diet: Boost metabolism, get rid of fattening toxins, jump-start weight loss and keep the pounds off for good

    By Ann Louise Gittleman

    Gittleman, Ann Louise
    Released: 2006-12-26
    Paperback, Paperback (320 pages)

    The Fast Track Detox Diet: Boost metabolism, get rid of fattening toxins, jump-start weight loss and keep the pounds off for good
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    You know how it is. That special event just around the corner and you can’t fit into your designer jeans. You need a fool-proof, emergency weight-loss method that really works and works fast. So how do you safely and quickly lose those extra pounds?

    Once again, renowned health pioneer and bestselling author Ann Louise Gittleman has a quick, no-strings-attached solution that is also good for you. She is always on the cutting edge of developing new methods to rejuvenate the body and facilitate weight loss and she’s done it again in The Fast Track One-Day Detox Diet. Gittleman takes the age-old method of fasting and incorporates it into a safe and healthy one-day plan that helps you lose weight fast, gets rid of toxins, and gives your body a cleansing boost to prepare it for even more weight loss down the road.

    The plan itself is blissfully simple:

    THE PREQUEL: Seven days of adding detox support foods to your diet to prepare your body for the one-day Fast

    THE FAST: One day of sipping Gittleman’s “Miracle Juice,” a deliciously spiced mixture of herbs and spices specially designed to stave off hunger, balance blood sugar, boost metabolism, and replenish nutrients (no kidding, the juice is completely delicious)

    THE SEQUEL: Three days of reintroducing supportive and immune-boosting foods into your diet to seal in the results

    That’s all. There’s no need for a strict maintenance plan or more dieting because the Fast Track One-Day Detox Diet purges your body of fattening toxins so that you’ll keep losing weight once you’re finished. What’s more, if you can’t add those healthy foods to your diet in the Prequel and Sequel, Gittleman provides a list of replacement supplements that you can easily find in your local health food store or online.

    So, use The Fast Track One-Day Detox Diet to jump start an over-40 metabolism, melt away vacation or holiday pounds, break a diet plateau, get in shape for that high school reunion or wedding, and even help heal a chronic illness. Even if you’ve been slow to lose weight in the past, the pounds will melt away quickly during your one-day fast. Inside there are recipes to prepare for the fast, shopping lists, and tips for sailing through the fast.
    In addition, Ann Louise Gittleman shares the wisdom she’s gained from years of research on health, diet, and nutrition. You’ll find out about hidden toxins found in the environment and in everyday foods, and learn easy steps you can take to live healthier every day.

    The perfect diet: simplicity, effortless weight loss, and obvious health benefits from a nutritionist with a proven tack record. You’ll feel so good after your first fast, you’ll want to incorporate the Fast Track’s cleansing principles and periodic fasting into your life for good.

    Don’t delay, it’s time to jump on the Fast Track to a lighter, healthier you.

    Ready, Set, Glow

    What if you could lose three to eight pounds in a single day?

    What if that nearly instant weight loss made you feel lighter, freer, cleaner, and more energized?


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    What if that one day of weight loss could help jump-start a long-term weight-loss plan?

    Well, that single day is here. With Ann Louise Gittleman’s The Fast Track One-Day Detox Diet you can:

    Cleanse your system back to health

    Get rid of unhealthy, fattening toxins

    Safely lose up to 8 pounds overnight and keep them off for good

    The Fast Track One-Day Detox Diet is a whole new way to think about weight loss. This is the first crash diet that not only works in the long run, but is also good for you.


    GET ON THE FAST TRACK
    IT’S SAFE. IT FEELS TERRIFIC. AND IT WORKS.

    Jean Hee's Best of the Best Hawaii Recipes

    By Jean Watanabe Hee

    Brand: Mutual Publishing Co
    Spiral-bound (164 pages)

    Jean Hee s Best of the Best Hawaii Recipes
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    Product Description:
    Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five Hawaii's Best cookbooks and put them into one handy volume - complete with a few new recipes you won't find anywhere else.

    With a bounty of pupu, salads, sides, soups, desserts, and 52 mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee's homestyle Windward Oahu kitchen. Decades of culinary history are distilled in this treasury of island cooking - a history that's rich, delicious, and still putting smiles on even the youngest faces.

    American Regional Cuisine

    By The International Culinary Schools at The Art Institutes

    Wiley
    Hardcover (496 pages)

    American Regional Cuisine
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    Product Description:
    American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

    America's Restaurant Recipes

     
     


     
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