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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    How To Cook The Hawaiian Luau Pig

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    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook

    By Katie Banks

    World Good Foods
    Paperback (242 pages)

    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
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    • 1000 Days of Instant Pot Recipes Delicious Instant Pot Recipes for your Electric Pressure Cooker
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    Product Description:

    1000 Days of Instant Pot Recipes

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      Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.   Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata.   A sample of the delicious instant pot recipes you will find in this book:   Soup Recipes for your Instant Pot
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    Instant Pot Mini Cookbook: 200+ Easy and Delicious Mouthwatering Recipes for all Mini Instant Pot 3 Quart Models (Mini Instant Pot Recipes)

    By Laurel Stevenson

    Independently published
    Paperback (116 pages)

    Instant Pot Mini Cookbook: 200+ Easy and Delicious Mouthwatering Recipes for all Mini Instant Pot 3 Quart Models (Mini Instant Pot Recipes)
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    Do you own a 3-quart model mini instant pot?

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    • Chapter 1: Breakfasts

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    • Chapter 5: Soups & Stews

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    • Chapter 7: Snacks & Appetizers

    • Chapter 8: Desserts

    Get a copy of Instant Pot Mini Cookbook today! Save time, while still providing delicious and nutritious meals that you and your friends will love.

    500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

    By Dick Logue

    Dick Logue
    Released: 2012-07-01
    Paperback (352 pages)

    500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious
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    In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake.

    Just a few of the easy and delicious low-salt recipes:

    • Quick Chicken a la King
    • Steak Stroganoff
    • Baked Tilapia Rockefeller
    • Quick and Easy Gazpacho
    • Cranberry Pork Roast
    • Grilled Chocolate-Filled Bananas
    • Nutty Apple Wedges

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    The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

    By Laura Fuentes

    AMERICAN WEST BOOKS
    Released: 2018-08-28
    Paperback (176 pages)

    The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
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    The Taco Tuesday Cookbook is your family's dream come true, because, if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re tasty. And most importantly, they make us all happy!
     

    Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes make your taco night complete. 
     
    Here are just a few of the ways you can get your taco night started:
    • Black Beans and Queso Breakfast Tacos
    • Chickpea and Butternut Squash Tacos
    • Buffalo Chicken Tacos with Homemade Ranch
    • Slow Cooker Thai Chicken Lettuce Cups
    • Mexican Short Rib Tacos
    • Greek Steak Tacos with Cucumber Salsa
    • Pork Tacos with Pineapple Pico de Gallo
    • Sheet Pan Fajita Shrimp Tacos
    Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.

    First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

    By Jim Kempton

    Prospect Park Books
    Released: 2018-09-04
    Hardcover (240 pages)

    First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
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    Product Description:
    Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

    The Poke Cookbook: The Freshest Way to Eat Fish

    By Martha Cheng

    CLARKSON POTTER
    Released: 2017-01-24
    Hardcover (96 pages)

    The Poke Cookbook: The Freshest Way to Eat Fish
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    • CLARKSON POTTER
    Product Description:
    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

    Hawaii's Best Local Dishes

    By Jean Watanabe Hee

    Mutual Pub Co
    Spiral-bound (154 pages)

    Hawaii s Best Local Dishes
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    Product Description:
    Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

    Dumpling Soup

    By Jama Kim Rattigan

    Little, Brown Books for Young Readers
    Paperback (32 pages)

    Dumpling Soup
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    Product Description:
    Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.

    Jean Hee's Best of the Best Hawaii Recipes

    By Jean Watanabe Hee

    Brand: Mutual Publishing Co
    Spiral-bound (164 pages)

    Jean Hee s Best of the Best Hawaii Recipes
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    • Used Book in Good Condition
    Product Description:
    Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five Hawaii's Best cookbooks and put them into one handy volume - complete with a few new recipes you won't find anywhere else.

    With a bounty of pupu, salads, sides, soups, desserts, and 52 mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee's homestyle Windward Oahu kitchen. Decades of culinary history are distilled in this treasury of island cooking - a history that's rich, delicious, and still putting smiles on even the youngest faces.

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)

    By A.J. Luigi

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)
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    Early Summer Discount Pricing...Limited Time Only!

    BEST CRISPY CRUSTS in the Pizza Game!

    Step 1: Choose Your Favorite Crust. Step 2: Pick Your Best Sauce. Step 3: Choose from a List Toppings! Pizza should be fun and done the right way. That’s why we’ve put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you’d love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you’re a “TOP CHEF” right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!

    THE DELICIOUS SECTIONS INCLUDE:

      THE CRUST, THE WHOLE CRUST, & NOTHING BUT THE CRUST SECTION:
    • Rising Pizza Dough
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    • Cracker Pizza Crust
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    • HEALTHIER PIZZA CRUSTS SECTION:
    • Cauliflower Crust
    • Zucchini Crust
    • Butternut Squash Crust
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    • Eggplant Pizza Crust
    • Sweet Potato Pizza Crust

    • LET’S GET SAUCEY / WHICH DO YOU CHOOSE:
    • Pine Nutty Pesto Sauce
    • Creamy Bechamel Sauce
    • Zesty Salsa Recipe
    • Sweet And Tangy Barbeque Sauce
    • Savory Pumpkin Puree Sauce
    • Hum For Hummus Style Pizza Sauce
    • No Tomato In This Tomato Sauce
    • Black Olive Tapenade Sauce
    • Carrot Chili Paste Sauce
    • Garlic And Olive Oil Sauce
    • Peppery Jelly Pizza Style Sauce
    • Miso And Macadamia Nut Ricotta Sauce
    • Caramelized Onion Sauce

    • PIZZA TOPPINGS / LET’S GET CREATIVE SECTION: Our Hand Selected Pizza's for You to Indulge. We've even paired these recipes with the crust and sauce to make it a better experience!!
    • The Original Neopolitan
    • Sunny California Style
    • Chicago – Thin Crust Style
    • Greek Style Pizza
    • St. Louis Style
    • Thai Chicken Style Pizza
    • Mexican Style Pizza
    • New Orleans Muffaletta Style Pizza
    • Hawaiian Style Pizza
    • Pissaladiere French Style Pizza
    • Salad Style Pizza
    • Miami-Cuban Style Pizza
    • German Sausage Pizza
    • White Clam Style Pizza
    • Breakfast Style Pizza
    NOW LET'S GET YOU MAKING YOUR OWN PIZZA'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Make Pizza Stone Pizza NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button! DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

    America's Restaurant Recipes

     
     


     
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