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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Greek

       
     

    How to Cook dishes from Greece


    Greece Greece has a long history stretching back thousands of years, and during that history has been invaded many times (including by the Ottoman Turks who occupied the country for 400 years). As a result, Greek cuisine has absorbed influences from many sources, and some dishes (baklava and moussaka) are shared with and have Turkish names.

    Greek cuisine is not just moussaka. While lamb is a traditional meat, favored for holidays and festivals, poultry, beef, and pork are also popular. Additionally, with Greece including many islands, and with no part of the Greek mainland more than 90 miles from the sea, fish and seafood are also Greek favorites. Greece's climate is favorable for growing of both olive and lemon, and these form an important part of Greek cuisine. Vegetables include aubergines and courgettes. Garlic, basil, oregano and thyme are widely used to add flavor to dishes. And finally, and by no means least, is Greece's famous feta cheese.

    Some of the most popular Greek recipes and dishes include:
    • Baklava - A sweet pastry made from layers of phyllo dough, with chopped nuts and sweetened with sugar or honey.

      Baklava

    • Dips - often served with Pita (unleavened) bread - including: Hummus (chickpea dip), Melitzanosalata (eggplant dip), Skordalia (garlic sauce dip), Tahini (sesame paste dip), Taramosalata (carp roe dip) and Tzatziki (yogurt, cucumber and garlic dip).

    • Dolmades - Grapevine leaves stuffed with rice, vegetables and sometimes meat.

    • Keftedes - Fried meatballs with oregano and mint.

    • Kleftiko - Lamb marinated in garlic and lemon, and then slowly baked on the bone in a pit oven.

    • Moussaka - Layers of minced meat and sliced eggplant and tomato, topped with white sauce and baked.

    • Souvlaki - A skewer of meat, fish or shrimp which is cooked on a barbecue grill.

      Souvlaki Platter

    • Stifado - A beef and onion stew with red wine and cinnamon.

      Stifado

    • Village salad (generally known outside of Greece and Cyprus as "Greek salad") - A salad of tomato, cucumber, bell peppers and red onion, seasoned with salt, black pepper and oregano, and dressed with olive oil. Feta cheese, capers and olives are sometimes added.
    Village Salad (Greek Salad)



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    The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

    By Linda Larsen

    Rockridge Press
    Released: 2016-07-19
    Paperback (154 pages)

    The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
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    Product Description:

    Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.

    When you think “air fryer” you probably don’t think mixed berry muffins for breakfast, tuna zucchini melts for lunch, or spicy thai beef stir-fry for dinner. But, it’s not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted, and steamed. Full of tips and tricks to get the most from your air fryer, The Complete Air Fryer Cookbook shows you how to make meals you’ll love with all of the taste and none of the guilt.

    The Complete Air Fryer Cookbook contains:

    • Over 100 Recipes: Choose from a wide range of vegetarian, meat, fish, and poultry meals, including variations on your family’s favorite recipes that adults and kids will love
    • Detailed Nutritional Information: Proving the advantages of air frying
    • Air Frying 101: Handy charts for guiding timing and temperature, plus advice on how to choose the best machine for you

    Air frying connoisseur and cookbook author Linda Larsen has collected her favorite recipes in The Complete Air Fryer Cookbook to turn your air fryer into an all-purpose cooking machine!

    The Complete Air Fryer Cookbook brings you recipes such as: Omelette in Bread Cups * Bacon Tater Tots * Sweet and Hot Chicken Wings * Seafood Tacos * Pesto Gnocchi * Mexican Pizza * Savory Roasted Sweet Potatoes * Chocolate Peanut Butter Molten Cupcakes * Apple Peach Cranberry Crisp * and much more.

    It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes

    By Debbie Matenopoulos

    BenBella Books
    Paperback (304 pages)

    It s All Greek to Me: Transform Your Health the Mediterranean Way with My Family s Century-Old Recipes
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    Product Description:
    Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.

    By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie’s career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was readily available. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining her natural energy, stamina, and physique.

    Now, in It's All Greek to Me, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare—plus, this new edition features 15 brand new recipes!  

    After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita (Spinach Feta Pie), Kalamaria Kaftera (Spicy Calamari), her family’s secret recipe for Baklava, and, of course, Arni kai Patates (Classic Roasted Leg of Lamb with Potatoes)—you’ll be amazed these delicious foods are good for you. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives.

    Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa!

    A portion of all proceeds will benefit the ALS Association.

    Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget t o Die

    By Diane Kochilas

    Rodale Books
    Released: 2014-10-14
    Hardcover (320 pages)

    Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget t o Die
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    • Rodale Books
    Product Description:
    The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet-daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock.

    No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.

    Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

    By Eva Kosmas Flores

    Harry N. Abrams
    Released: 2018-03-20
    Hardcover (304 pages)

    First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
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    Product Description:
    Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

    Greece: The Cookbook (lay-flat binding)

    By Vefa Alexiadou

    PHAIDON PRESS
    Hardcover (704 pages)

    Greece: The Cookbook (lay-flat binding)
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    • PHAIDON PRESS
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    Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands

    By Diane Kochilas

    St. Martin's Griffin
    Released: 1993-03-15
    Paperback (372 pages)

    The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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    Product Description:

    “An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.”―Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert’s World of Food.

    The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapter―from olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweets―is filled with detail on the ancient, religious, and folkloric origins of various dishes. Basic preparations, such as those for phyllo, avgolemono, and grilling fish and game, are covered, as are regional variations and local specialties. Let Diane Kochilas introduce you to the food and wine of Greece, the secrets of great Greek home cooks and the rich culinary tradition of this ancient land. And, be sure to watch Diane's new show My Greek Table on Public Television!

    Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life

    By Theo Stephan

    Rockridge Press
    Released: 2017-11-21
    Paperback (262 pages)

    Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life
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    Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek Cookbook

    When you don’t have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With Opa! The Healthy Greek Cookbook you can spare yourself the odyssey of traveling just to eat fresh and flavorful food. Featuring easy-to-find ingredients for simple recipes, plus a regional overview of Greek food, Opa! The Healthy Greek Cookbook leads you on a culinary journey towards an appetizing and healthy lifestyle.

    Opa! The Healthy Greek Cookbook contains:

    • 90 Recipes for popular Greek dishes made with easy-to-find ingredients
    • Greek Kitchen Tips including how to stock your pantry and kitchen with the right ingredients and equipment, plus cooking techniques
    • A Regional Overview explaining Greek food from ancient times to modern day

    Recipes in this Greek cookbook include: Kalamata Olive Spread, Greek Potato Salad, Spinach Rice, Vegetable Moussaka, Shrimp Santorini, Spinach and Feta Stuffed Chicken Breasts, Greek Yogurt Brandy Cake, and much more!

    Join Greek chefs Theodora Stephan and Christina Xenos as they share their favorite recipes for you to feast on with Mediterranean flare in Opa! The Healthy Greek Cookbook.

    Mina Stone: Cooking for Artists

    By Mina Stone

    Kiito-San
    Hardcover (226 pages)

    Mina Stone: Cooking for Artists
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    Product Description:
    Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

    My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

    By Diane Kochilas

    St. Martin's Griffin
    Released: 2018-09-18
    Hardcover (400 pages)

    My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
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    Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.

    Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates to classic favorites―cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table.

    Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:

    ― Kale, Apple, and Feta Salad
    ― Baklava Oatmeal
    ― Avocado-Tahini Spread
    ― Baked Chicken Keftedes
    ― Retro Feta-Stuffed Grilled Calamari
    ― Portobello Mushroom Gyro
    ― Quinoa Spanakorizo
    ― Quick Pastitsio Ravioli
    ― Aegean Island Stuffed Lamb
    ― My Big Fat Greek Mess―a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt

    Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

    Ketogenic Diet: The Essential Ketogenic Diet Cookbook For Beginners - Delicious Ketogenic Recipes To Help You Lose Weight, Regain Confidence, and Heal Your Body (Ketogenic Cleanse)

    By Marianna Banks

    CreateSpace Independent Publishing Platform
    Paperback (162 pages)

    Ketogenic Diet: The Essential Ketogenic Diet Cookbook For Beginners - Delicious Ketogenic Recipes To Help You Lose Weight, Regain Confidence, and Heal Your Body (Ketogenic Cleanse)
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    Are you considering a diet or are you currently dieting but without success?

    Are you looking for something different, that will really work? The ketogenic diet is the way forward for many who have tried and failed to lose weight and, with the Ketogenic Diet: The Essential Ketogenic Diet Cookbook for Beginners, you can lose weight while eating the food you like. Inside this fantastic book, you will discover all you need to know and more, including:
    • What the diet is and how it works
    • How it can benefit you
    • A 14-day meal plan
    • Mistakes to avoid
    • FAQ’s
    • Surviving ‘keto flu’
    • Tips for eating out
    • Recipes for every meal, sauces, dressings and more…
    Losing weight with the ketogenic diet is easy and straightforward. You can still eat much of what you did before and in the sort of quantities that won’t leave you desperate for food. Get a copy of The Essential Ketogenic Diet Cookbook for Beginners and see how you can lose weight, regain your confidence and heal your body!

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