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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Georgian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Georgian

       
     

    How to Cook dishes from Georgia


    Georgia as a whole has a distinctive cuisine, and each province within Georgia also has its own particular culinary traditions. Georgian cusine does contain some influences from Middle Eastern cuisine, but the majority of dishes are unique to the country. Georgian food is considered one of the many attractions of the country, and is particularly popular throughout the countries of the former Soviet Union.

    Some popular Georgian recipes and dishes include:
    • Khachapuri - A filled bread dish usually containing cheese or eggs. There are many different varieties of khachapuri from the various regions of Georgia.

    • Khinkali - Dumplings filled with spiced meat. They may be eaten plain or with coarse black pepper.

    • Kubdari - Bread stuffed with meat, onions, apricots and spices.

    • Lobio - A dish made from beans, onion and tomato. It is flavored with spices, especially black pepper.

    • Nigvziani badrijani - Fried eggplant stuffed with walnut paste.

    • Suluguni - A white or pale yellow cheese with an unusual (pickle) smell. It is often deep-fried.


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    Related pages on this web site:
    America's Restaurant Recipes


    Georgian Cookbooks

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    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

    By Darra Goldstein

    imusti
    Paperback (264 pages)

    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    List Price: $29.95*
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    • University of California Press
    Product Description:
    "Every Georgian dish is a poem."—Alexander Pushkin

    According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.

    Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.

    The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

    Georgian Cuisine

    By Mr. T. P. Sulakvelidze

    CreateSpace Independent Publishing Platform
    Paperback (372 pages)

    Georgian Cuisine
    List Price: $9.99*
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    Product Description:
    First published in the Soviet Union in 1959, "Georgian Cuisine" contains over 400 most famous and delicious Georgian recipes. Georgian people are known for their ancient culture, generous hospitality, elaborate and abundant feasts. This book should serve as a great introduction to the art and science of traditional Georgian cooking.

    Georgian Dishes

    By Merab Beradze

    Merab Beradze
    Released: 2016-04-17
    Kindle Edition (62 pages)

    Georgian Dishes
     
    Product Description:
    Sakartvelo - Georgia is a small country situated in the Caucasus between Europe and Asia. Its population hardly reaches 5 million. The country stretches from Black Sea subtropics up to the snowpeaked mountains.
    Georgians have been dwelling on this land since the times of Argonauts. The people created a great number of valuable things such as remarkable architecture, lively dances and surprising polyphonic songs. Besides this, and it is not less important, Georgians have devised a lot of varied, original, savory, healthy, delicious dishes - proper food for Caucasian centenarians.
    If you have ever been to Georgia, you are sure to have loved the Georgian cuisine and you do remember it. Who knows, maybe you would miss it among lots of other reminiscences, and it would be good to know that you do not need to cover thousands of kilometer to feel the taste of the Georgian food again! Sure, this brochure does not claim to familiarize you with the fantastically rich and diversified Georgian cuisine! We would just like to ensure you that some of the dishes you tasted in a hospitable Georgian family, in restaurant or a tavern while in Georgia you could cook yourself and enjoy together with your family and guests! Hopefully you will master the Georgian cuisine even in a way to surprise your guests from Georgia!
    This book contains best recipes of the most popular dishes in Georgia, such as: khinkali, satsivi, chakapuli, khachapuri etc.

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