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RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Latvian

How to Cook dishes from Latvia


Latvia Latvian cuisine makes use of barley, cabbage, eggs, grey peas, onions, pork, potato, wheat, and seafood. Many recipes have been influenced by German cuisine, Russian cuisine, or Swedish cuisine. It is probably fair to say that Latvian dishes can be quite fatty, and generally do not make extensive use of spices. It is also worth noting that there is also a Latvian version of smorgasbord, which is known as aukstais galds.

Here are some popular Latvian recipes and dishes:
  • Borshch - Beet soup.

  • Galerts - Jellied pork.

  • Karbonāde - A breaded pork chop, deep-fried. This dish is similar to Austrian cuisine's Wiener schnitzel.

  • Pīrāgi - A bread roll containing bacon, ham and spices.

  • Rasols - Potato salad.

  • Sauerkraut
On this page, you will find a selection of Latvian cookbooks.


See Also

Related pages on this web site:


Latvian Cookbooks

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Silvena Johen

Aquamarine
Hardcover (128 pages)

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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Product Description:
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

From Zaiga's Kitchen: Marvelous Latvian Recipes for Soups, Salads, Main Dishes and Desserts

By Zaiga Zatermane

Glen's Press
Paperback (114 pages)

From Zaiga s Kitchen: Marvelous Latvian Recipes for Soups, Salads, Main Dishes and Desserts
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Product Description:
Latvian food is comfort food -- healthy, filling, delicious. These recipes for Latvian soups, salads, main dishes and desserts will make your meals true celebrations.

Musu Maize: Our Daily Bread-The Traditions of Latvian Baking

By Indra Cekstere

Hanzas Maiznicas
Hardcover (132 pages)

Musu Maize: Our Daily Bread-The Traditions of Latvian Baking
 
Product Description:
132 pages. bilingual-(Latvian/English) This book introduces the reader to Latvia's complex and long-preserved baking traditions. Color and black/white photographs. Also includes illustrations.

Virtuves Maksla - The Art of Latvian Cooking, Wine Making At Home and Conversion to Metric

By Valija Kruza

Latvju Gramata
Hardcover
Lowest Used Price: $60.00*
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Latvian Cooking: Recipe Collection from a Baltic Cuisine

By Ladies Auxiliary of the Latvian Relief Society of Canada

Latvian Relief Society of Canada, Inc.
Paperback
Lowest Used Price: $30.00*
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Latvian Cooking,recipe Collection From a Baltic Cuisine

By astida robez, tonija kruka livija grinbergs

Latvian Relief Society,Canada
Spiral-bound
 

 
 


 
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