Czech Recipes & Cookbooks

How to Cook dishes from the Czech Republic

• Bramboráky (also known as "cmunda", "vošouch", "strik" or "striky") - Fried pancakes made out of grated potato.
  
  
• Knedliky - Knedliky are dumplings made from potato, or wheat flour and stale bread. They are cooked by boiling, then sliced before eating. They are generally eaten as a side dish with other foods.
  
  
• Smazený sýr - A thick of slice cheese that is coated with bread crumbs and then deep fried. The dish is usually eaten with tatarská omácka, which is the Czech version of Tartar sauce.
  
  
• Svícková na smetane - Roast beef served with dumplings. It is covered with a thick sauce containing cream, carrots and parlsey, and usually served with a spoon of cranberry compote and a slice of lemon.
  
  
• Utopenci - Pickled bratwurst sausages.
  
  
• Veprová pecene s knedlíky a se zelím ("Vepro-knedlo-zelo" for short) - Roast pork with dumplings, and fresh cabbage or sauerkraut. In Bohemia, sauerkraut is generally used, whereas in Moravia either fresh cabbage or sauerkraut with sugar is used.

• Koláce - A bread-like pastry filled with cheese or fruit,
  
  
  
• Ovocné knedlíky - Fruit dumplings. They are made by coating pieces of fruit with potato dough and then boiling. Many different fruits can be used to prepare the dish, and it can be eaten as a main dish or a dessert. At Christmas and Easter, plum dumplings are particularly popular.
  
  
• Qaghaq ta' l-Ghasel - This Maltese recipe is a light pastry ring made with honey or treacle. It was originally only eaten at Christmas, but nowadays tends to be eaten all yexar round.
• Vánocní cukroví - A type of decorated cookies that are eaten during the Christmas period.
  
  
  
• Vánocka - This is a cake that is popular during the Christmas period. It is made with eggs and butter, and contains raisins and almonds. Lemon rind and nutmeg is also used to flavor the dough. The cake is traditionally made by preparing braids of the dough, and then stacking them, and then cooking it.

• Eastern European Recipes & Cookbooks

Czech & Slovak Food & Cooking By Ivana Veruzabova imusti Released: 2012-09-16 Hardcover (128 pages) List Price: $29.99* Lowest New Price: $3.99* Lowest Used Price: $11.83* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Aquamarine Product Description: The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

Czech Cookbook RECIPES AND STORIES VOLUME 1 By Kristýna Koutná Self publishing Hardcover (323 pages) Lowest New Price: $35.00* Lowest Used Price: $92.87* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Product Description: Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's hometown Brno and others. Recipes Include: - Gorgeous recipe photo. - Recipe name in English and Czech with English pronunciation. - Personal story. - Testimonials. - Pro tips. - Painstakingly re-created recipe with high level of detail to achieve true authenticity. Written in such a way that even amateur cook can nailed down these recipes. :)

The Best of Czech Cooking: Expanded Eidtion By Peter Trnka Hippocrene Books Paperback (416 pages) List Price: $19.95* Lowest New Price: $2.99* Lowest Used Price: $9.66* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Product Description: While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Czech Recipes: 48 of The Best Czech Recipes from a Real Czech Grandma: Authentic Czech Food All In a Comprehensive Czech Cookbook (Czech Recipes, Czech Cuisine, Czech Cookbook) By Alzbeta Novak CreateSpace Independent Publishing Platform Paperback (72 pages) List Price: $12.99* Lowest New Price: $12.91* Lowest Used Price: $13.82* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Product Description: Are You fascinated by The Czech Republic? Have Czech Heritage? Want to eat REAL Czech Food that is Delicious and Traditional? With the help of my Babicka (grandma) who at 82 has been cooking since the early days of the Soviet Union we formulated a real Czech Recipe book. This book is unique in that it has REAL traditional Czech Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of the Czech Republic. There’s a little bit of everything here from Czech Dumplings to the infamous Palacinky. Pick your own delicious Czech adventure with our 50 recipes! If you are ready to eat delicious Czech Recipes Today... Don’t waste any more time buy this books now!

Cherished Czech Recipes By Pat Martin Brand: Penfield Pr Spiral-bound (160 pages) List Price: $8.95* Lowest New Price: $8.95* Lowest Used Price: $7.50* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Used Book in Good Condition Product Description: This inexpensive, index card size spiral-bound recipe book features over 100 Czech-American recipes. Makes a great gift or "stocking stuffer" for friends and relatives.

Czech Cookery By Lea Filipová Slovart Publishing, Ltd. Hardcover (64 pages) List Price: $19.95* Lowest New Price: $13.29* Lowest Used Price: $2.99* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Product Description: Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and variations on basic recipes, and color photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.

My Czech Heritage Cookbook By LaVina Vanorny-Barcus CreateSpace Independent Publishing Platform Paperback (160 pages) List Price: $14.95* Lowest New Price: $2.99* Lowest Used Price: $10.95* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Product Description: A collection of over 100 Czech recipes, many that are from my Babi, (Grandmother) Alma Benesh, and have been passed down from generation to generation. I have also included over 40 recipes that are family favorites. The history of the Kolach and the history of poppy seed add to this informative cookbook. I hope you enjoy our Czech family culinary traditions!

The Best of Czech Cooking (Hippocrene International Cookbooks) By Peter Trnka Brand: Hippocrene Books Hardcover (403 pages) List Price: $24.95* Lowest New Price: $61.09* Lowest Used Price: $8.00* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Used Book in Good Condition Product Description: Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.

Quality Czech Mushroom Recipes By Melinda Bradnan Penfield Books Released: 1999-11-01 Spiral-bound (160 pages) List Price: $6.95* Lowest New Price: $6.95* Lowest Used Price: $9.95* Usually ships in 24 hours* *(As of 02:49 Pacific 21 Aug 2019 More Info) Click Here Product Description: Mushroom hunting in the old countries is a popular activity. When the Czech and Slovak immigrants cam to Cedar Rapids, Iowa, and other states with woodlands, they naturally explored for mushrooms. The recipes in this little book reflect the culinary traditions of the people. This book contains appetizers, main entrees, soups, salads, egg dishes, sautees, sauces, and spreads. There are many old-fashioned recipes cherished by the immigrant and other adapted to the New World.