| |
|
|
|
How to Cook dishes from the Czech Republic
The
Czech Republic
is a landlocked country in
Europe.
The country's cuisine has been very much influenced by that of its neighbors,
but also has its own distinctive elements and dishes too.
Czech cuisine tends to emphasize meat dishes,
especially pork, but also beef and chicken, and sometimes
duck,
goose, rabbit or
wild game.
For the most part, probably because the country has no coastline,
fish dishes are rare - the exception being freshwater fish such as
trout or carp, the latter of which is usually eaten
Christmas.
Some popular Czech recipes and dishes include:
- Bramboráky (also known as
"cmunda", "vošouch", "strik" or "striky")
- Fried pancakes made out of grated potato.
- Knedliky - Knedliky are dumplings made from potato, or wheat flour and stale bread.
They are cooked by boiling, then sliced before eating. They are generally eaten as a side dish
with other foods.
- Smazený sýr - A thick of slice cheese that is coated with bread crumbs and then
deep fried. The dish is usually eaten with tatarská omácka, which is the Czech
version of Tartar sauce.
- Svícková na smetane - Roast beef served with dumplings.
It is covered with a thick sauce containing cream, carrots and parlsey,
and usually served with
a spoon of cranberry compote and a slice of lemon.
- Utopenci - Pickled bratwurst sausages.
- Veprová pecene s knedlíky a se zelím
("Vepro-knedlo-zelo" for short) -
Roast pork with dumplings, and fresh cabbage or sauerkraut.
In Bohemia, sauerkraut is generally used, whereas in Moravia either fresh cabbage or sauerkraut with sugar
is used.
Some popular Czech desserts include:
- Koláce - A bread-like pastry filled with cheese or fruit,
- Ovocné knedlíky - Fruit dumplings.
They are made by coating pieces of fruit with potato dough and then boiling.
Many different fruits can be used to prepare the dish, and it can be eaten
as a main dish or a dessert.
At Christmas and Easter,
plum dumplings are particularly popular.
- Qaghaq ta' l-Ghasel - This Maltese recipe is a
light pastry ring made with honey or treacle. It was originally only eaten
at Christmas, but nowadays
tends to be eaten all yexar round.
- Vánocní cukroví - A type of decorated cookies
that are eaten during the Christmas
period.
- Vánocka - This is a cake that is popular during the
Christmas period.
It is made with eggs and butter, and contains raisins and almonds. Lemon rind and nutmeg
is also used to flavor the dough. The cake is traditionally made by preparing braids of
the dough, and then stacking them, and then cooking it.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Ivana Veruzabova
imusti
Released: 2012-09-16
Hardcover (128 pages)
 | List Price: $29.99*
Lowest New Price: $3.99*
Lowest Used Price: $8.87*
Usually ships in 24 hours*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking. |
|
By Kristýna Koutná
Self publishing
Hardcover (323 pages)
 | Lowest New Price: $35.00*
Lowest Used Price: $151.01*
Usually ships in 24 hours*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's hometown Brno and others. Recipes Include: - Gorgeous recipe photo. - Recipe name in English and Czech with English pronunciation. - Personal story. - Testimonials. - Pro tips. - Painstakingly re-created recipe with high level of detail to achieve true authenticity. Written in such a way that even amateur cook can nailed down these recipes. :) |
|
By Alzbeta Novak
CreateSpace Independent Publishing Platform
Paperback (72 pages)
 | List Price: $12.99*
Lowest New Price: $12.99*
Lowest Used Price: $13.82*
Usually ships in 24 hours*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
Are You fascinated by The Czech Republic? Have Czech Heritage?
Want to eat REAL Czech Food that is Delicious and Traditional?
With the help of my Babicka (grandma) who at 82 has been cooking since the early days of the Soviet Union we formulated a real Czech Recipe book. This book is unique in that it has REAL traditional Czech Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of the Czech Republic. There’s a little bit of everything here from Czech Dumplings to the infamous Palacinky. Pick your own delicious Czech adventure with our 50 recipes!
If you are ready to eat delicious Czech Recipes Today... Don’t waste any more time buy this books now!
|
|
By Lea Filipová
Slovart Publishing, Ltd.
Hardcover (64 pages)
 | List Price: $19.95*
Lowest New Price: $7.79*
Lowest Used Price: $2.99*
Usually ships in 24 hours*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and variations on basic recipes, and color photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends. |
|
By Peter Trnka
Hippocrene Books
Paperback (416 pages)
 | List Price: $19.95*
Lowest New Price: $2.99*
Lowest Used Price: $8.00*
Usually ships in 24 hours*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer. |
|
By Heston Brown
Independently published
Paperback (93 pages)
 | List Price: $12.94*
Lowest New Price: $12.54*
Lowest Used Price: $13.78*
Usually ships in 24 hours*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
Czech dishes are something to try out because of their exquisiteness taste and divine aroma. It might be something of a challenge for you to prepare them, especially if you are not from the country. However, you do not really have to depend solely on restaurants before you can enjoy these delicacies. No, you don’t because this cookbook features the best of Czech meals and detailed instructions on how to cook them.
Different Czech recipes are featured in this book, and each one has an amazing taste. They are absolutely something to try out. Some of these recipes are Chicken Paprikash, Red Potato Goulash, Homemade Houska, Roasted Pork, Potato Pancake and a whole lot more.
All these look interesting, don’t they? Plenty more where those came from. |
|
By Ina Potmesil
Czech-Out Cajun Cooking
Hardcover
 | List Price: $15.95*
Lowest Used Price: $869.56*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
Sisters Katherine Guillot and Ina Potmesil have co-authored a cookbook that's worth checking out. This book combines both Cajun and Czech family recipes. The sisters are from Avoyelles Parish. They have included a chapter of 1879 cookbook recipes. Also a glossary of both Cajun and Czech condiments, spices and explanations. |
|
By LaVina Vanorny-Barcus
CreateSpace Independent Publishing Platform
Paperback (160 pages)
 | List Price: $14.95*
Lowest New Price: $2.49*
Lowest Used Price: $10.95*
Usually ships in 24 hours*
*(As of 19:25 Pacific 22 Sep 2019 More Info)
Click Here | Product Description:
A collection of over 100 Czech recipes, many that are from my Babi, (Grandmother) Alma Benesh, and have been passed down from generation to generation. I have also included over 40 recipes that are family favorites. The history of the Kolach and the history of poppy seed add to this informative cookbook. I hope you enjoy our Czech family culinary traditions! |
|
| |
