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How to Cook dishes from Albania
At various times, the territory of Albania has been occupied by
Greece,
Italy,
and the Ottoman Turks. Each of these periods have left a mark of Albanian
cuisine.
Some popular Albanian recipes and dishes include:
- Aubergines stuffed with cheese.
- Burek - A pie containing cabbage, feta cheese, meat, or vegetables.
- Dolma - Grape leaves stuffed with rice.
- Lamb baked with yoghurt.
- Peppers stuffed with rice, meat and vegetables.
- Tarator - A yoghurt and cucumber soup that is served chilled and is eaten during the summer.
- Trout baked with tomatoes and onions.
Some popular desserts in Albania include:
- Baklava - A sweet pastry made from phyllo dough, filled with chopped nuts (pistachios or walnuts).
and sweetened with honey or syrup.

- Halvë - The Albanian version of halva. It is is made from flour, butter and sugar, and
flavored with chocolate or vanilla.
- Kadaif - A sweet pastry made from long noodle-like threads of dough.
- Llukumë - The Albanian version of Turkish delight.
On this page, you will find a selection of Albanian cookbooks.
Related pages on this web site:
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By Klementina Hysa & Ramazan John Hysa
Hippocrene Books Hardcover (176 pages)
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Click Here | Product Description: Located at the crossroads of East and West, Albania is a country whose culinary influences include Italy, Greece, and Turkey. This cookbook includes over 100 recipes for favorite Albanian dishes, covering every aspect of the Albanian meal. It features 14 chapters which cover inviting appetizers and condiments as well as ground meats, poultry, rabbit, vegetables, soups, fish, sauces, compotes, desserts, and refreshing drinks. |
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By Source: Wikia
Books LLC, Wiki Series Paperback (250 pages)
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Click Here | Product Description: This book consists of articles from Wikia. Pages: 55. Chapters: Okra Recipes, Albanian Lamb Stew with Okra, Asopao de Pollo con Bollitas de Platano, Avocado Natto Bowl, Baked Okra Turkish-style, Bamia, Bamia bil Lahem, Bamia Stew, Bamijas Ulcinj-style, Bamya, Bamya bil Takhdi'a, Bamyeh bil Zayt, Batter-fried Okra, Bean Chili Stew, Beefy Hash Burgers, Beef Hotchpotch, Beef Internal Soup, Beg's Soup, Bendi Pyaz, Bhindi Masala, Borta, Cajun-style Chicken Stew, Calalou Chez Clara Soup, Callaloo à la Ilka, Callaloo Soup I, Callaloo Soup with Crab, Callaloo Trinidad, Callaloo Voodoo, Canned Okra to Fry, Carefree Baked Rice Creole, Caribbean Chicken Pepper Pot, Catfish Gumbo, Ceebu Jën, Cherokee Pepper Pot Soup, Chicken and Rice Soup, Chicken Gumbo, Chicken Gumbo I, Chicken Muamba, Chicken Okra Gumbo, Chicken Orleans, Chicken with Okra, Cilantro Chicken Soup, Classic Chicken Gumbo Soup, Conch Soup, Coo-Coo, Cook-up Rice with Ochro, Cou-cou, Crab Meat Callaloo Soup, Creamed Okra and Corn, Creole Okra, Creole Vegetables and Chicken, Crockpot Chicken and Rice Gumbo, Cuban Pollo con Quimbobó y Platanos, Daraba, Diabetic Vegetable Gumbo, Dikyet Bamya, Dongo-Dongo, Dried Fish Gumbo, Dried Meat Calulu, Duck Gumbo, Eggplant Sauce, Etliz yaz Turlusu, Fish Calulu, Fish Calulu I, Fish in Banana-Leaf, Fish Stew with Rice, Frango Ensopado, Fresh Corn and Okra Fritters, Fried Okra Cajun-style with Remoulade Sauce, Fried Okra Salad with Lemon Dressing, Fritters, Gabonese Gombo Soup, Gombo Jumble, Gombo Sauce, Greek Chicken with Tomatoes, Groundnut Stew, Gumbo à la Creole, Guvec or Turlu, Haitian Bouillon I, Hank Williams Jr.'s Cajun Rice Casserole, Hannah's Shrimp Gumbo, Hen with Okra, Hkatenkwan, Iraqi Shabbat Chicken, I Can't Believe it's All Veggie Soup, Jordan's Blackened Catfish, Kissra be Omregayga, Kpokpei, Kuka Soup, Lancaster Rhubarb, Lemony Chicken-Okra Soup, Lemony Chicken and Okra Soup, Louisiana Gumbo, Low-cal Gumbo Soup, Masala Bhindi, Mixed Vegetables, Molondrones a la... |
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By Source: Wikia
Books LLC, Wiki Series Paperback (340 pages)
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Click Here | Product Description: This book consists of articles from Wikia. Pages: 54. Chapters: Albanian Meat Dishes, Algerian Meat Dishes, Bosnian Meat Dishes, Croatian Meat Dishes, Cypriot Meat Dishes, Egyptian Meat Dishes, French Meat Dishes, Gibraltarian Meat Dishes, Albanian Burger Steaks, Albanian Fasuli, Albanian Lamb Stew with Okra, Albanian Roast Chicken, Baked Lamb with Vegetables, Comlek, Fergesë e Tiranës me Mish Viçi, Gjellë me Arra të Ellit, Gjyveç me Patate, Meatballs with Egg, Mish Qingjji me Barbunja, Pulë me Arra, Qofte të Fërguara, Roasted Lamb Entrails on a Spit, Tasqebap, Tavë Kosi, Tavë me Presh, Turkey Breasts with Estragon and Mustard, Turkey with Corn Bread, Vine Leaves stuffed with Lemon and Eggs, Algerian Chicken Couscous, Algerian Lamb and Mint Fondue, Batata Merhiya, Bourek I, Chicken with Chickpeas and Lemon, Coclo, Crevett Mekli, Djedj b'l-Qasbour, Djej bil Qara, Djej M'ammer B'r-roz, Garlic Meatballs, Kebda b'l-bsel, Lham b'l-'ayn, Makoud vil Djedj, Slk Fel Kousha, Banjaluka's Chevap, Bosnian Burek, Cevapcici, Hadzija's Chevap, Japrak, Sarajevo Soup, Sarma, Sogan Dolma, Bakalar, Beef Goulash with Paprika, Calamaries With Potato, Carp Slavonian Style, Chicken Lonac, Chicken Moskva, Sarma, Sarma II, Sausage, Slavonija Braised Lamb, Stuffed Cabbage, Afelia, Afelia I, Antigoni's Cypriot Chicken, Arnaki me Spanahi kai Krasi, Chicken Kebab with Haloumi, Cyprian de Cotiau's Grilled Chicken in a Pineapple, Cyprian Moussaka, Cyprian Pork with Cabbage, Cyprian Stifado, Etliz yaz Turlusu, Icli Kofte, Kleftiko, Koypepia me Klimatofilla, Marinated Pork with Coriander, Sheftalia, Stuffed Chicken, Cyprus Style, Stuffed Lamb, Tavas with lamb meat, Baked Fish, Bamya, Bamya bil Takhdi'a, Bariwat, Batatis Mahshiya, Chicken and Pasta Corniche, Chicken with Chickpeas, Crêpes avec Volaille et Pomme, Dikyet Bamya, Dry Pastry Fingers with Meat Filling, Egyptian Kofta, Egyptian Marinade, Fattah, Feta and Lamb-stuffed Grape Leaves, Feteer bel Asaag, Fig and Lemon Chicken, Fish Casserole ... |
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By Source: Wikia
Books LLC, Wiki Series Paperback (54 pages)
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By Source: Wikia
Books LLC, Wiki Series Paperback (82 pages)
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Click Here | Product Description: This book consists of articles from Wikia. Pages: 77. Chapters: Abkhazian Cuisine, Albanian Cuisine, Andorran Cuisine, Austrian Cuisine, Balkan Cuisine, Baltic Cuisine, Belarusian Cuisine, Belgian Cuisine, Estonian Cuisine, Latvian Cuisine, Lithuanian Cuisine, About Belgium, Abkhazian Cuisine, Albanian Cuisine, Andorran Cuisine, Austrian Cuisine, Belarusian Cuisine, Belgian Cuisine, Bosnian Cuisine, British Cuisine, Bulgarian Cuisine, Croatian Cuisine, Czech Cuisine, Danish Cuisine, Dutch Cuisine, English Cuisine, Estonian Cuisine, Faroese Cuisine, French Cuisine, German Cuisine, Gibraltarian Cuisine, Greek Cuisine, Hungarian Cuisine, Irish Cuisine, Italian Cuisine, Latvian Cuisine, Liechtensteiner Cuisine, Lithuanian Cuisine, Luxembourgish Cuisine, Maltese Cuisine, Moldovan Cuisine, Monégasque Cuisine, Montenegrin Cuisine, Polish Cuisine, Portuguese Cuisine, Romanian Cuisine, Russian Cuisine, Sammarinese Cuisine, Scandinavian Cuisine, Serbian Cuisine, Slovak Cuisine, Slovenian Cuisine, Spanish Cuisine, Swedish Cuisine, Swiss Cuisine, Ukrainian Cuisine. Excerpt: The ethnic cuisine of Abkhazia is not abundant but very tasty and various. Historically the cuisine development was affected by that fact that the Abkhazian tribes were occupied both by agriculture and cattle breeding. Therefore, they cooked vegetables and meat. Cotemporary Abkhazia consists of a distinctive Abkhazian culture that melds modernity and treasured old traditions, stately songs, and dances. In traditional Abkhazian homes called, patzha, you won't see much of the usual furniture to which Europeans are accustomed. Horns of bulls or deer, animal skins, garlands of red pepper, onions, and corn- these are the main elements of interior decoration. A fire burns on an earthen floor; meat is frying, cheese is being smoked, abysta (a thick corn mash) and beans are slowly boiling in a kettle. National restaurants built in the style of patzha are now widely spread in Abkhazia. Meat is cooked in the trad... |
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By Dr. Gregory Evangelos Zotos Ph.D.
PublishAmerica Released: 2006-03-20 Paperback (68 pages)
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Click Here | Product Description: If you loved Gregory’s Pita Pocket Full of Simple Greek Recipes and Gregory’s Greek Kitchen, my first two Greek recipe books, you will savor this new book I have prepared. Gregory’s Mediterranean Cuisine offers you the opportunity to prepare and savor mouth-watering old recipes and some very new recipes that were made in the old towns in Albania, Macedonia, Croatia, Turkey, and Greece. I have put together a wonderful collection of recipes that I have made very simple and easy to make. The mouth-watering tastes of these exotic locales will lie ahead for buyers of this book. It is particularly difficult to locate an Albanian, Macedonian, Croatian, Turkish, and Greek cookbook that grabs hold of the old village recipes that have that exceptional ethnic taste one can get only from the groundwork in the old towns. I have secured this in my recipe book. I would like to tender others the chance to buy my exceptional book and be able to be subjected to simple, fun, Albanian, Macedonian, Croatian, Turkish, and Greek recipes. |
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St. Mary's Albanian Orthodox Church Hardcover
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The Register Guard Released: 2005-07-31 Digital (6 pages)
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Click Here | Product Description: This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on June 9, 2004. The length of the article is 1676 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Albanian bread has a long tradition.(Food)(Recipe) Publication: The Register-Guard (Eugene, OR) (Newspaper) Date: June 9, 2004 Publisher: The Register Guard Page: E1
Article Type: Recipe
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