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How to Cook dishes from Albania
At various times, the territory of Albania has been occupied by
Greece,
Italy,
and the Ottoman Turks. Each of these periods have left a mark of Albanian
cuisine.
Some popular Albanian recipes and dishes include:
- Aubergines stuffed with cheese.
- Burek - A pie containing cabbage, feta cheese, meat, or vegetables.
- Dolma - Grape leaves stuffed with rice.
- Lamb baked with yoghurt.
- Peppers stuffed with rice, meat and vegetables.
- Tarator - A yoghurt and cucumber soup that is served chilled and is eaten during the summer.
- Trout baked with tomatoes and onions.
Some popular desserts in Albania include:
- Baklava - A sweet pastry made from phyllo dough, filled with chopped nuts (pistachios or walnuts).
and sweetened with honey or syrup.
- Halvë - The Albanian version of halva. It is is made from flour, butter and sugar, and
flavored with chocolate or vanilla.
- Kadaif - A sweet pastry made from long noodle-like threads of dough.
- Llukumë - The Albanian version of Turkish delight.
On this page, you will find a selection of Albanian cookbooks.
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Klementina Hysa
Hippocrene Books
Hardcover (168 pages)
 | List Price: $22.50*
Lowest New Price: $199.95*
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*(As of 15:01 Pacific 29 Jul 2010 More Info)
Click Here | Product Description:
Located at the crossroads of East and West, Albania is a country whose culinary influences include Italy, Greece, and Turkey. This cookbook includes over 100 recipes for favorite Albanian dishes, covering every aspect of the Albanian meal. Includes fourteen chapters which cover inviting appetizers and condiments as well as ground meats, poultry, rabbit, vegetables, soups, fish, sauces, compotes, desserts, and more. |
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The Register Guard
Released: 2005-07-31
Digital (6 pages)
| List Price: $5.95*
Lowest New Price: $5.95*
Available for download now*
*(As of 15:01 Pacific 29 Jul 2010 More Info)
Click Here | Product Description:
This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on June 9, 2004. The length of the article is 1676 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Albanian bread has a long tradition.(Food)(Recipe)
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: June 9, 2004
Publisher: The Register Guard
Page: E1
Article Type: Recipe
Distributed by Thomson Gale |
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