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    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian

       
     

    How to Cook dishes from Scandinavia


    Scandinavia Scandinavia is the region consisting of Denmark, Sweden and Norway. Additionally, the region has strong cultural and culinary links with Finland (which was once part of Sweden), Greenland, Iceland and the Faroe Islands.

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    Scandinavian Cookbooks

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    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook

    By Katie Banks

    World Good Foods
    Paperback (242 pages)

    Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
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    Product Description:

    1000 Days of Instant Pot Recipes

    Delicious Instant Pot Recipes for your Electric Pressure Cooker

      Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.   Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata.   A sample of the delicious instant pot recipes you will find in this book:   Soup Recipes for your Instant Pot
    • Butternut Squash Instant Pot Soup
    • Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup
    • Instant Pot Tomato & Basil Cream Soup
      Vegetarian Electric Pressure Cooker Recipes
    • Bean and Chickpea Chili
    • Instant Pot Penne all’Arrabiata
      Delicious Seafood Instant Pot Recipes
    • The Ultimate Instant Pot Clam Chowder
    • Fusilli Pasta with Tuna & Olives
    • The unmatchable Shrimp Paella for Electric Pressure Cooker
      Fantastic Chicken Recipes for your Electric Pressure Cooker
    • Chicken Santa Fe Mouth-Watering Instant Pot Recipe
    • Maple & Sesame Chicken Pressure Cooker Based Recipe
    • The Best Chicken Tandoori for your Instant Pot
      Best Turkey Instant Pot Recipes
    • Turkey Legs with Portobello Mushrooms
    • Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe
    The Best Instant Pot Beef-Based Recipes
    • Balsamic & Rosemary Roast Beef
    • Spicy Citrus Instant Pot Beef
      And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch! These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.

    Power Pressure Cooker XL Top 500 Recipes: The Complete Electric Pressure Cooker Cookbook

    By Jamie Stewart

    CreateSpace Independent Publishing Platform
    Paperback (274 pages)

    Power Pressure Cooker XL Top 500 Recipes: The Complete Electric Pressure Cooker Cookbook
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    Product Description:
    In this cookbook you will find 500 delicious recipes devided into the following categories: • Vegetables • Poultry • Pork • Beef • Fish & Seafood • Vegan • Fast Snacks • Desserts If you’re thinking about making the leap from good to great, consider trying the Power Pressure Cooker XL. This revolutionary kitchen gadget is a highly efficient, modern-day invention that performs various cooking functions such as steaming, rice cooking, slow cooking, sautéing, and so forth. The Power Pressure Cooker XL utilizes the pressure of super-heated steam to cook your favorite meals. The growing global awareness of healthy eating encourages manufacturers to produce more efficient kitchen devices. We are the generation that is constantly on the hunt for new ideas and intelligent solutions to improve our health, save time and energy. The secret lies in a simple approach – we should connect two major points: a healthy food and the right cooking method. In addition to providing an extremely tasty food, pressure cooking can greatly improve your health. So, grab your Power pressure cooker XL and get ready to explore the magnificent world of quick, easy and healthy cooking!

    Aska

    By Fredrik Berselius

    Phaidon Press
    Released: 2018-05-29
    Hardcover (240 pages)

    Aska
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    Product Description:

    Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

    He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.

    Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.

    "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

    Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

    By Jereme Zimmerman

    Chelsea Green
    Paperback (240 pages)

    Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
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    • Ships from Vermont
    Product Description:

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews

    Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. 

    Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore:

    •    The importance of local and unpasteurized honey for both flavor and health benefits;
    •    Why modern homebrewing practices, materials, and chemicals work but aren’t necessary;
    •    How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines;
    •    Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; 
    •    The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well;
    •    Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! 

    Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past―and its focus on the use of unnatural chemicals―or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

    Ultimate Mediterranean Diet Cookbook: 500 Everyday Recipes for Eating and Living

    By Jennifer Evans

    CreateSpace Independent Publishing Platform
    Paperback (276 pages)

    Ultimate Mediterranean Diet Cookbook: 500 Everyday Recipes for Eating and Living
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    Product Description:

    Make an important step and change your lifestyle. Live a healthier life by choosing a healthy diet: the Mediterranean one!

    You will be surprised to find out that this diet does not mean you should deprive yourself of eating tasty dishes! It only means eating healthy ones, full of amazing ingredients!

    The Mediterranean diet is such an amazing life option! It can make you a healthier person and you will be able to live a long and happy life!

    If you made the decision and if you have chosen this wonderful diet, then all you need is this amazing cookbook to help you get started.

    Inside we collected only the best 500 Mediterranean recipes. Check out some of them:

    • Rhubarb and Lentils Soup
    • Watermelon Gazpacho
    • Bean Breakfast
    • Braised Leeks and Thyme
    • Beet and Cheese Side Salad
    • Stuffed Baby Potatoes
    • Pork with Couscous
    • Grilled Lamb with Black Olives Puree
    • Salmon and Brussels Sprouts Delight
    • Strawberry Shortcakes
    • Blueberry and Rosemary Dessert

    Get your hands on this great recipe collection and start cooking the Mediterranean way!

    Have fun and enjoy the best meals of your life!

    The Electric Pressure Cooker Cookbook for Two: 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker

    By Erica Acevedo

    Rockridge Press
    Released: 2018-06-12
    Paperback (250 pages)

    The Electric Pressure Cooker Cookbook for Two: 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker
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    Product Description:

    Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two.

    Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned meals to satisfy the appetites of any hungry duo.

    Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook keeps taste buds happy and Tupperware empty.

    Take the guesswork out of cutting recipes in half. The Electric Pressure Cooker Cookbook for Two will help you create full meals for the two of you, with:

    • Over 100 recipes for every meal that include realistic prep and cook times, as well as clear directions for pressure level and release
    • An overview of electric pressure cooking and how to choose the right pressure cooker for your needs and habits, plus an in-depth look at the primary steps used in electric pressure cooking
    • Helpful time-saving extras such as pantry must-have’s, recipe labels for Paleo, Vegan/Vegetarian, 15-Minute, 30-Minute, 5-Ingredient, and One Pot Meals, and much more

    Leave leftovers for emergencies, and keep meals fresh with The Electric Pressure Cooker Cookbook for Two.

    The Nordic Cookbook

    By Magnus Nilsson

    PHAIDON PRESS
    Hardcover (768 pages)

    The Nordic Cookbook
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    • PHAIDON PRESS
    Product Description:

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

    The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

    Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

    With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

    Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

    The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

    The 5-Ingredient Electric Pressure Cooker Cookbook: Easy Recipes for Fast and Delicious Meals

    By Grace Ramirez

    Rockridge Press
    Released: 2018-06-19
    Paperback (182 pages)

    The 5-Ingredient Electric Pressure Cooker Cookbook: Easy Recipes for Fast and Delicious Meals
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    "Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach…Get ready to be inspired in the kitchen with style and Grace."―Bobby Flay, Food Network TV Host, Chef, Restaurateur, & Author

    The electric pressure cooker is a big help for making meals easier, but only if the recipes you make with it are just as easy. The 5-Ingredient Electric Pressure Cooker Cookbook enhances the convenience of your electric pressure cooker with hassle-free recipes that use only 5-ingredients or less.

    The 5-Ingredient Electric Pressure Cooker Cookbook eliminates exhaustive grocery lists and lengthy prep with recipes that use only a few main ingredients―most of which are readily found in any grocery store―to make over 100 family-friendly meals. From 2-Minute Buffalo Chicken Tenders to Edamame Fried Rice, this electric pressure cookbook serves your family with the easiest, everyday recipes for every brand of electric pressure cooker.

    No matter what your preferred appliance is (Power Pressure Cooker XL, Instant Pot, Cuisinart, Kuhn Rikon, and Presto), this electric pressure cooker cookbook makes meals easy and fast with:

    • 5-Ingredient (or less) Recipes that use budget-friendly, grocery store staples to make shopping and cooking painless
    • Quick prep and clean up for added everyday ease when you’re tight on time
    • A guide to electric pressure cooking that compares appliances based on your needs, and provides a troubleshooting Q&A plus handy time charts for cooking food to perfection

    Take the pressure off of making family meals with the super simple and time-saving recipes from The 5-Ingredient Electric Pressure Cooker Cookbook.

    The Nordic Way: Discover The World's Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

    By Arne Astrup & Christian Bitz

    PAM KRAUSS AVERY
    Released: 2017-04-11
    Hardcover (240 pages)

    The Nordic Way: Discover The World s Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease
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    • PAM KRAUSS AVERY
    Product Description:
    Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good.
     
    Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they’ve learned that eating a specific ratio of proteins, whole grains, and vegetables and incorporating traditional Nordic ingredients such as rye flour, skyr yogurt, and rapeseed oil into one’s diet are the most effective paths to overall health and stable weight. There’s complex science at work behind the Nordic Diet, yet it’s remarkably simple and delicious to adopt. Readers will be able to see significant improvements in their health and weight—and even prevent the dreaded middle-age spread—without ever having to count a single calorie or eliminate carbs, dairy, and meat. Featuring an in-depth look at peer-reviewed studies that support the diet and more than 60 stunningly photographed recipes, The Nordic Way is the health-forward cookbook that readers need to get and stay healthy for life.

    Scandinavian Comfort Food: Embracing the Art of Hygge

    By Trine Hahnemann

    Quadrille Publishing
    Released: 2016-10-25
    Hardcover (288 pages)

    Scandinavian Comfort Food: Embracing the Art of Hygge
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    • Quadrille Publishing
    Product Description:
    The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

    America's Restaurant Recipes

     
     


     
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