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RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian

   

How to Cook dishes from Scandinavia


Scandinavia Scandinavia is the region consisting of Denmark, Sweden and Norway. Additionally, the region has strong cultural and culinary links with Finland (which was once part of Sweden), Greenland, Iceland and the Faroe Islands.

On this page, you will find a selection of Scandinavian cookbooks.

Or you can select from one of the more specialist recipe subcategories:
   


Scandinavian Cookbooks

Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Ebelskivers

By Kevin Crafts

Weldon Owen
Released: 2011-03-15
Kindle Edition

Ebelskivers
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Ebelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between. This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes.

Noma: Time and Place in Nordic Cuisine

By René Redzepi

Phaidon Press
Hardcover (368 pages)

Noma: Time and Place in Nordic Cuisine
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Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice' award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjarvi', all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 32, Redzepi is one of the most influential chefs in the world.

Noma: Time and Place in Nordic Cuisine will offer an exclusive insight into the food, philosophy and creativity of Rene Redzepi. It will reveal the first behind the scenes look at the restaurant, Noma, and will feature over 90 recipes as well as excerpts from Redzepi's diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma's suppliers. The book will include 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It will also include a foreward by the artist Olafur Eliasson.

The Great Scandinavian Baking Book

By Beatrice Ojakangas

Univ Of Minnesota Press
Paperback (328 pages)

The Great Scandinavian Baking Book
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Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.

Scandinavian Classic Baking

By Pat Sinclair

Pelican Publishing
Released: 2011-01-17
Kindle Edition (96 pages)

Scandinavian Classic Baking
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From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad

Artisan
Paperback (304 pages)

Kitchen of Light: The New Scandinavian Cooking
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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.

In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

Introduction to Maternity & Pediatric Nursing, 5e

By Gloria Leifer

Saunders
Paperback (818 pages)

Introduction to Maternity & Pediatric Nursing, 5e
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Part of the popular LPN Threads series, this leading text provides a solid foundation in obstetrics and pediatric nursing. Its concise, logical organization by developmental stages, discussion of disorders by body system from simple-to-complex and health-to-illness, and a focus on health promotion and on the family make it a complete guide to caring for maternity and pediatric patients.
  • Focuses on family-centered care, health promotion and illness prevention, women's health issues, and growth and development of the child and parent.
  • Covers a wide range of maternal and pediatric care with 35 skills and provides expected outcomes, interventions, and rationales for nursing care 30 nursing care plans.
  • Critical Thinking Questions at the end of each Nursing Care Plan challenge students to evaluate and apply the plan of care to specific clinical situations.
  • Nursing Tips throughout the text provide pertinent information applicable in the clinical setting.
  • Pictorial story of a vaginal birth includes photos through delivery.
  • Cultural considerations as they relate to pregnancy and delivery, maternal/infant, and pediatric care in detailed tables help nurses develop cultural sensitivity when caring for diverse patient populations.
  • Cultural Assessment Data Collection Tool checklist assists the nurse in developing an individualized plan of care.
  • Health Promotion Considerations boxes focus on prenatal wellness, health during pregnancy, postnatal health, and more.
  • Companion CD-ROM, bound with the book, includes videos of both a normal delivery and a cesarian birth, 70 neonatal and pediatric assessment video clips, 3-D animations, audio glossary, and Patient Teaching Plans in Spanish and English.
  • Discusses CPR specifically for the pregnant patient.
  • MyPyramid illustrates the 2005 revised nutrition guidelines from the U.S. Department of Agriculture.
  • Provides discussions of changes in clinical care recommendations, including use of Ipecac® for poisoning, vaginal birth after caesarian, and pain relief in newborns.
  • Includes the latest content on infectious diseases acquired during pregnancy, sexual abuse, assault, rape in the pediatric population, and the adolescent as a parent.
  • Includes an appendix of JCAHO Lists of Dangerous Abbreviations, Acronyms, and Symbols.

Foundations and Adult Health Nursing, 6e

By Barbara Lauritsen Christensen RN MS

Mosby
Hardcover (2256 pages)

Foundations and Adult Health Nursing, 6e
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Part of the popular LPN Threads series, this comprehensive text includes in-depth discussions of fundamental concepts and skills, plus medical-surgical content to help you provide safe and effective care in the fast-paced healthcare environment. Easy-to-read content, an enhanced focus on preparing for the NCLEX® Examination, and a wealth of tips and study tools make Foundations and Adult Health Nursing, 6th Edition, your must-have text!

  • All-in-one reference includes fundamentals, skills, maternity, pediatric, geriatric, mental health, community, anatomy and physiology, and medical-surgical content - everything you need in one convenient text.
  • Companion CD includes animations and audio clips depicting physiologic processes, physical assessment video clips, an English/Spanish glossary with definitions and audio pronunciations, an anatomy coloring book, and a fluid and electrolytes tutorial.
  • The consistent, logical framework of the nursing process connects specific disorders to patient care.
  • The Introduction to Anatomy and Physiology chapter and an overview of A&P at the beginning of all body systems chapters provide a clear, basic understanding of A&P that LPN/LVNs need to know.
  • A mathematics review chapter provides a complete review of basic arithmetic skills and practice in drug dosage calculation to ensure safe medication administration.
  • Safety Alert boxes help you implement The Joint Commission's safety guidelines in all settings, with considerations for special populations.
  • Nursing Diagnosis boxes, screened and highlighted in the text, include nursing diagnoses for specific disorders paired with the appropriate nursing interventions.
  • Over 100 skills in a step-by-step format with full-color illustrations present clearly defined nursing actions and rationales for skills and techniques you'll use in practice.
  • Medication tables are meticulously detailed and provide quick access to action, dosage, precautions, and nursing considerations for commonly used drugs.
  • Nursing Care Plans, presented in a case-study format, emphasize patient goals and outcomes and end with Critical Thinking Questions to develop your clinical decision-making skills.
  • Coordinated Care boxes emphasize parameters for prioritizing tasks, as well as assigning tasks to and supervising unlicensed assistive personnel.
  • An emphasis on communication features real-life examples of nurse-patient dialogue and illustrates practical guidelines for effective communication.
  • Patient Teaching boxes and Family Teaching boxes include post-hospital discharge guidelines and disease prevention instructions with a strong focus on three-way communication among the nurse, patient, and family members.
  • Life Span Considerations for Older Adults boxes provide age-specific information for the care of the aging population, which is often the primary focus of the LPN/LVN nurse.
  • Home Care Considerations boxes discuss the issues facing patients and caregivers in the home health care setting.
  • Health Promotion Considerations boxes provide key information on staying healthy and preventing disease, with tips on wellness from Healthy People 2010.
  • Cultural Considerations boxes discuss how to address the health needs of a culturally diverse patient population when planning care.
  • Complementary and Alternative Therapy boxes includes disorder-specific therapies, precautions, and possible side effects of non-traditional treatments.
  • Enhanced focus on the NCLEX Examination offers end-of-chapter Get Ready for the NCLEX Examination! sections with key points for self-guided study and remediation and an extensive set of review questions for thorough self-assessment. Additional review questions on Evolve provide instant feedback with correct answer and rationale for even more test-taking practice.
  • Evidence-Based Practice boxes summarize the latest research findings and highlight how they apply to LPN/LVN practice.
  • Updated, vibrant full-color design highlights key information and enhances your understanding of important concepts.

The Scandinavian Cookbook

By Trina Hahnemann

Andrews McMeel Publishing
Released: 2009-03-17
Hardcover (224 pages)

The Scandinavian Cookbook
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Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes.

Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.

We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.

Scandinavia may be a small region, but when it comes to food, its influence and impact are big.

Taste the traditions and the seasons.

* Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia.

Authentic Norwegian Cooking

By Astrid Karlsen Scott

Skyhorse Publishing
Hardcover (192 pages)

Authentic Norwegian Cooking
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Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent.”—Scandinavian Press

Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:

     • Pickled mackerel
     • Marinated salmon
     • Stuffed cabbage leaves
     • Lamb roll
     • Bergen pretzels
     • Spinach pie
     • Rhubarb soup
     • Thick rice pancakes
     • Sweet cardamom bread
     • Marzipan cake
     • And more!

Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week! 75 full-color photographs and 100 black-and-white line drawings

Study Guide for Introduction to Maternity & Pediatric Nursing, 5e

By Gloria Leifer MA RN CNE & Emily Slone McKinney MSN RN C

Saunders
Paperback (304 pages)

Study Guide for Introduction to Maternity & Pediatric Nursing, 5e
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Master content from the textbook with this helpful study tool! Designed to accompany Leifer's Introduction to Maternity & Pediatric Nursing, 5th Edition, this workbook will assist students in understanding and applying material from each chapter in the text.

 
 


 
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