Scandinavian Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian

       
     

    How to Cook dishes from Scandinavia


    Scandinavia Scandinavia is the region consisting of Denmark, Sweden and Norway. Additionally, the region has strong cultural and culinary links with Finland (which was once part of Sweden), Greenland, Iceland and the Faroe Islands.

    Or you can select from one of the more specialist recipe subcategories:

    Your Comments

    Please share your comments on this page:

       



    Scandinavian Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

    By René Redzepi

    Artisan
    Released: 2018-10-16
    Hardcover (456 pages)

    The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
    List Price: $40.00*
    Lowest New Price: $18.50*
    Lowest Used Price: $17.65*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:

    New York Times Bestseller

    Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more

    Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more

    “An indispensable manual for home cooks and pro chefs.” —Wired

    At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

    Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.

    Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.

    Weight Watchers Freestyle 2020: New Year And New Weight Watchers Freestyle Recipes For A New YOU!

    By J Beckam

    Independently published
    Paperback (172 pages)

    Weight Watchers Freestyle 2020: New Year And New Weight Watchers Freestyle Recipes For A New YOU!
    List Price: $24.95*
    Lowest New Price: $22.46*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:

    Are You Happy With Your Diet Program That Did Not Works And Restrict What You Want To Eat?
    Looking For The Top Rated Weight Loss Program Currently That Allow You To Eat Whatever You Love?

    The All New Weight Watchers Freestyle Cookbook For 2020 has been designed for rapid weight loss and improving energy and put you back in great shape, Ready for the New Year!What this book is all about:★The Best freestyle recipes★ Points values of all recipes★ Nutritional info of all recipes★ Easy to find ingredients★ Simple instruction★ Servings & cooking info

    Grab it now and get ready for the best 2020 New Year!

    The Nordic Cookbook

    By Magnus Nilsson

    Magnus Nilsson
    Hardcover (768 pages)

    The Nordic Cookbook
    List Price: $49.95*
    Lowest New Price: $24.24*
    Lowest Used Price: $24.92*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    • The Nordic Cookbook
    Product Description:

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.

    The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

    Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

    With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

    Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

    The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

    The Nordic Baking Book

    By Magnus Nilsson

    Phaidon Press
    Released: 2018-10-15
    Hardcover (576 pages)

    The Nordic Baking Book
    List Price: $49.95*
    Lowest New Price: $27.34*
    Lowest Used Price: $24.60*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

    Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

    No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.

    From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

    Vegetarian Instant Pot Cookbook 2019: Instant Pot Vegetarian for Beginners with 101 Easy, Delicious Vegetarian Recipes to Live A Healthy Lifestyle

    By Mohali Smith

    Independently published
    Paperback (135 pages)

    Vegetarian Instant Pot Cookbook 2019: Instant Pot Vegetarian for Beginners with 101 Easy, Delicious Vegetarian Recipes to Live A Healthy Lifestyle
    List Price: $9.99*
    Lowest New Price: $8.88*
    Lowest Used Price: $6.99*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:

    A PERFECT VEGETARIAN COOKBOOK FOR YOU!


    Whether you are a new vegetarian who is wondering where to begin or someone seasoned to this way of eating, this comprehensive cookbook will give you fresh ideas that will keep you fed for years down the road. 

    Forget trying to modify omnivorous recipes with ultra-processed alternative meat products; the recipes in this cookbook were tailored for you. With recipes centered around whole food plant-based staples, such as legumes, whole grains, fruits, vegetables, nuts, and seeds, this book can help whether your main goal is to completely omit meat or simply to incorporate more plants. You’ll learn the basics of constructing a fortifying vegetarian meal, as well as techniques to build flavor. 

    This wide-ranging collection of 101 recipes includes everything from soups and salads, to grain and legume combinations, as well as egg dishes for those who choose to eat eggs. The recipes for beverages, snacks, and desserts provide the finishing touches to your meal. This book has you covered whether you are craving items like comforting and familiar vegetable noodle soup, or something more exotic, such as Swedish glogg.

    Power Pressure Cooker XL Top 500 Recipes: The Complete Electric Pressure Cooker Cookbook

    By Jamie Stewart

    CreateSpace Independent Publishing Platform
    Paperback (274 pages)

    Power Pressure Cooker XL Top 500 Recipes: The Complete Electric Pressure Cooker Cookbook
    List Price: $11.95*
    Lowest New Price: $8.89*
    Lowest Used Price: $10.00*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:
    In this cookbook you will find 500 delicious recipes devided into the following categories: • Vegetables • Poultry • Pork • Beef • Fish & Seafood • Vegan • Fast Snacks • Desserts If you’re thinking about making the leap from good to great, consider trying the Power Pressure Cooker XL. This revolutionary kitchen gadget is a highly efficient, modern-day invention that performs various cooking functions such as steaming, rice cooking, slow cooking, sautéing, and so forth. The Power Pressure Cooker XL utilizes the pressure of super-heated steam to cook your favorite meals. The growing global awareness of healthy eating encourages manufacturers to produce more efficient kitchen devices. We are the generation that is constantly on the hunt for new ideas and intelligent solutions to improve our health, save time and energy. The secret lies in a simple approach – we should connect two major points: a healthy food and the right cooking method. In addition to providing an extremely tasty food, pressure cooking can greatly improve your health. So, grab your Power pressure cooker XL and get ready to explore the magnificent world of quick, easy and healthy cooking!

    Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

    By Jereme Zimmerman

    Jereme Zimmerman
    Paperback (240 pages)

    Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
    List Price: $24.95*
    Lowest New Price: $1.99*
    Lowest Used Price: $11.84*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    • Ships from Vermont
    Product Description:

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews

    Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. 

    Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore:

    •    The importance of local and unpasteurized honey for both flavor and health benefits;
    •    Why modern homebrewing practices, materials, and chemicals work but aren’t necessary;
    •    How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines;
    •    Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; 
    •    The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well;
    •    Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! 

    Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past―and its focus on the use of unnatural chemicals―or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

    Scandinavian Comfort Food: Embracing the Art of Hygge

    By Trine Hahnemann

    Hahnemann Trine
    Released: 2016-10-25
    Hardcover (288 pages)

    Scandinavian Comfort Food: Embracing the Art of Hygge
    List Price: $35.00*
    Lowest New Price: $23.77*
    Lowest Used Price: $17.48*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    • Scandinavian Comfort Food Embracing the Art of Hygge
    Product Description:
    The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

    Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

    By Anna Brones

    imusti
    Released: 2015-04-07
    Hardcover (168 pages)

    Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]
    List Price: $17.99*
    Lowest New Price: $7.49*
    Lowest Used Price: $3.12*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

    Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.

    ScandiKitchen Christmas: Recipes and traditions from Scandinavia

    By Bronte Aurell

    Ryland Peters & Small
    Released: 2018-10-09
    Hardcover (160 pages)

    ScandiKitchen Christmas: Recipes and traditions from Scandinavia
    List Price: $19.95*
    Lowest New Price: $14.73*
    Lowest Used Price: $11.36*
    Usually ships in 24 hours*
    *(As of 21:19 Pacific 23 Nov 2019 More Info)


    Click Here
    Product Description:
    Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.

    Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along.

    From saffron scented bakes to “gingerbread spice in everything!”, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition, and home comforts.

    Join Bronte and feel the warmth, even when it’s cold outside!

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.



    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.