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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Sri Lankan

       
     

    How to Cook dishes from Sri Lanka


    Sri Lankan Sri Lankan cuisine shares much with Indian cuisine, and the two countries have exchanged many dishes. Sri Lankan dishes often take the form of rice (boiled or steamed) with curry.

    Some popular Sri Lankan recipes and dishes include:
      Hoppers
    • Hoppers - Pancakes made from rice flour, coconut milk, and palm toddy (an alcoholic beverage made from palm sap) or yeast. There are many varieties of hoppers, including versions with egg, with creamy coconut milk inside, and sweet varieties. Hoppers may be eaten for breakfast or dinner.

    • Kiribath - Rice cooked in coconut milk. The dish is prepared by boiling the rice in water for about 15 minutes, and then adding coconut milk and continuing to cook until the liquid is absorbed. Salt is used to season the dish when cooking, and cashew or sesame seeds are also sometimes added. Kiribath may be eaten with lunumiris (red onions and fiery spices), with jaggery (unrefined sugar) and bananas, or on special occasions with various sweets.

    • Koola'ya - A dish made from mixing leftover curries with rice, and making it into balls. It is often served at temples, and is eaten with chapati (thin flatbread).

    • Kottu - A pancake with vegetables, egg and meat. There are many varieties including both vegetarian and meat versions. Although not traditional, cheese is also nowadays sometimes added to the dish.

    • Vada - A savory snak made from dal (stewed pulses), lentil, or potato.


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    Sri Lankan Cookbooks

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    Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)

    By S.H. Fernando

    Brand: Hippocrene Books
    Paperback (209 pages)

    Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
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    “A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.”
    ―Anthony Bourdain
    Author of Kitchen Confidential and TV host of No Reservations with Anthony Bourdain More than 100 easy-to-follow Sri Lankan recipes with stunning color photos throughout.

    Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

    By Douglas Bullis

    Bullis Douglas
    Released: 2016-08-09
    Paperback (96 pages)

    Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
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    • Sri Lankan Cooking 64 Recipes from the Chefs and Kitchens of Sri Lanka
    Product Description:
    Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.

    Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise.

    Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking.

    Authentic Sri Lankan recipes include:
    • Rice Flour Hoppers
    • Aromatic Basmati Rice
    • Coconut Milk Rice
    • Sour Claypot Fish
    • Okra Curry
    • And many morea

    S is for Sri Lankan (Alphabet Cooking)

    By Quadrille

    QUADRILLE
    Released: 2017-04-04
    Hardcover (144 pages)

    S is for Sri Lankan (Alphabet Cooking)
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    • QUADRILLE
    Product Description:
    This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.

    S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.

    This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

    Sri Lanka: The Cookbook

    By Prakash K Sivanathan

    Frances Lincoln
    Released: 2017-05-04
    Flexibound (240 pages)

    Sri Lanka: The Cookbook
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    Product Description:
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

    The Complete Asian Cookbook

    By Charmaine Soloman

    Hardie Grant Books
    Released: 2017-03-21
    Hardcover (648 pages)

    The Complete Asian Cookbook
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    • Hardie Grant Books
    Product Description:
    This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

    Curry Made Easy: The Practical Guide to Sri Lankan Cooking

    By Peter Rice

    CreateSpace Independent Publishing Platform
    Paperback (76 pages)

    Curry Made Easy: The Practical Guide to Sri Lankan Cooking
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    Product Description:
    Curry is the holy grail of all food. It tastes great, but it's easy to cook. It's unusual enough to impress fellow potluck goers and romantic interests, while body checking you out of whatever culinary rut you're in. The ingredients aren't hard to find, and there aren't that many of them to begin with. So fear not: There's no reason to travel to the other side of the world for good curry. All you need a basic grocery store, a modest sense of adventure, and this book.

    Exotic Tastes of Sri Lanka

    By Suharshini Seneviratne

    Brand: Hippocrene Books
    Hardcover (228 pages)

    Exotic Tastes of Sri Lanka
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    The breathtaking island of Sri Lanka lies in the Indian Ocean, separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch, and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Exotic Tastes of Sri Lanka highlights the gamut of flavors of this cuisine, which runs from hot and spicy to comforting and mild.

    The chapters of Exotic Tastes of Sri Lanka are devoted to short eats (appetizers), salads, staples, vegetarian dishes, poultry, meat and egg recipes, seafood preparations, desserts, and sweetmeats (treats). An array of exotic ingredients that is key and integral to Sri Lankan cuisine enhances the dishes. For instance, gambooge, with its uniquely sour flavor, is often used in traditional seafood preparations like Fish Ambul Thiyal, while either grated coconut or coconut milk intensify most recipes, including Pumpkin Kalu Pol Curry. Local staples are delectable works of art, such as exquisite Stringhoppers, Hoppers, and Pittu.

    Since the entrées revolve around the nation's favorite ingredient, rice, the loosely coined term "rice and curry" best describes Sri Lankan cuisine. Other staple ingredients include coconut (milk, oil, grated), as well as aromatic herbs and spices such as curry leaves, mint, coriander and fennel seeds, and cloves. Sri Lanka offers a particularly impressive repertoire of vegetarian and seafood preparations.

    Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 157 recipes, all adapted for home cooks.

    Exotic Tastes of Paradise: Art of Sri Lankan Cooking

    By Felicia Wakwelia

    Imprint unknown
    Hardcover (118 pages)

    Exotic Tastes of Paradise: Art of Sri Lankan Cooking
     
    Product Description:
    23 new fiery recipes added to the most famous curry book in the world from the "Queen of Curries."

    Sri Lankan Cookbook to Enjoy the Taste of Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds - Enjoy Authentic Sri Lankan Food

    By Gordon Rock

    Rock Gordon
    Paperback (64 pages)

    Sri Lankan Cookbook to Enjoy the Taste of Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds - Enjoy Authentic Sri Lankan Food
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    • Sri Lankan Cookbook to Enjoy the Taste of Sri Lanka 25 Sri Lankan Recipes to Delight Your Taste Buds Enjoy Authentic Sri Lankan Food
    Product Description:
    In Sri Lankan meals, rice and curries have a special plate because curries are made of fish, chicken, meat, and mutton. Along with rice and curries, you can’t ignore tropical fruits and desserts of Sri Lanka.

    Meals of Sri Lanka are fairly different from Goan vindaloo or saag paneer. Sri Lankan food offers lots of flavors, such as sweet onion relishes, scraped coconut, bitter melon and curry tamed by mild rice. You can get the advantage of salads and meat recipes.

    This Sri Lankan Cookbook is designed for your assistance because there are 25 delicious recipes for everyone. It is good for you to enjoy the taste of Sri Lankan Food and throw a Sri Lankan themed party.

    This book will be quite beneficial for you. This book offers:

    - Sri Lankan Beverages
    - Sri Lankan Salad Recipes
    - Sri Lankan Appetizer Recipes
    - Special Meat Recipes
    - Sri Lankan Dessert Recipes

    Download this book and get the advantage of 25 Sri Lankan Recipes given with complete instructions and images.

    Sri Lankan Flavours: A Journey Through The Island's Food And Culture

    By Channa Dassanayaka

    Hardie Grant
    Paperback (168 pages)

    Sri Lankan Flavours: A Journey Through The Island s Food And Culture
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    Product Description:
    From Cauliflower, Cashew and Green Pea Curry to Mango Lassi, more than 70 recipes demonstrate how to eat as the Sri Lankans do at home in this stunning mix of travelogue and food
     
    Chef Channa Dassanayaka takes readers along on a journey to Sri Lanka to rediscover the flavors, places, and memories of his childhood. He traveled to the bustling city of Colombo, where the streets are full of the hot spicy aromas of Sri Lankan food, and also to the hill country where he revisited his grandmother’s village to savor the traditional clay-pot cooking over wood fires. Recipes for hot and spicy curries include Sweet Pumpkin with Roasted Coconut; Mustard Potato; Prawn; and Dried Pork. Curries are to be eaten with Date Chutney or Tomato and Lime Pickles; or with some sambols—Coconut and Tamarind; or Caramelized Onion with Dried Fish and Spices. The feast is accompanied with some Coconut Roti, Scented Rice, Hoppers (pancakes made from rice and coconut milk), and some Cinnamon Tea.


     
     


     
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