Jamaican Recipes & Cookbooks

How to Cook dishes from Jamaica

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• Salt fish and ackee - The dish is a prepared from salted cod and ackee (which is a type of fruit). The cod is washed and rehydrated. The ackee is boiled separately (note: great care must be taken in preparing ackee, as if improperly prepared, unripe, or the wrong parts of the fruit are used, it can be poisonous). The two are then sautéed together, with tomatoes, peppers and spices.
  
  
• Jerk - A spicy fiery meat preparation. Meat (pork, goat or chicken usually) is rubbed with "jerk spice", which is a mixture of several spices including pimento (also known as "Jamaican allspices") and Scotch bell peppers, and then cooked. Jerk is said to taste best if cooked on a charcoal grill, but can be made in a kitchen oven when this is not possible.
  
  
• Rice and peas - Rice with legumes. The rice is cooked with coconut milk, and mixed with the legumes (usually pigeon-peas or red kidney beans).
  
  
• Curried goat or curried mutton - A curry dish made using goat's or sheep's meat.
  
  
• Coconut rundown - A spicy stew containing mackerel and coconut.
  
  
• Fried plantains
  
  
• Jamaican spiced bun - A bread bun prepared using spices to flavor it. It may be eaten with cheese or butter, and is sometimes toasted.
  
  
• Bammy - A traditional Jamaican flatbread made from cassava. It is lightly fried in coconut oil, dipped in coconut milk and then fried again.

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• Caribbean Recipes & Cookbooks

Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1 Available to purchase from ClickBank: Click here for access ClickBank will allow for the return or replacement of any defective product within 60 days from the date of purchase.* More Info Available from ClickBank: Click here for access Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

Jamaican Cooking Made Easy - 3rd Edition Available to purchase from ClickBank: Click here for access ClickBank will allow for the return or replacement of any defective product within 60 days from the date of purchase.* More Info Available from ClickBank: Click here for access Over 1,500 authentic Jamaican Recipes in over 60 categories. Over 500 cooking tips and hints. A Jamaican glossary of over 2,000 terms. Downloadable in minutes!

Jamaican Cooking: 140 Roadside and Homestyle Recipes By Lucinda Scala Quinn Macmillan General Reference Paperback (162 pages) List Price: $15.00* Lowest New Price: $55.00* Lowest Used Price: $14.99* *(As of 07:47 Pacific 4 Feb 2012 More Info) Click Here Product Description: In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured chicken and patties to boldly-flavoured fish and seafood dishes, soups, stews, breakfasts, drinks and desserts. Included are tales of her travels and photographs.

Lucinda's Authentic Jamaican Kitchen By Lucinda Scala Quinn Wiley Hardcover (128 pages) List Price: $17.95* Lowest New Price: $10.31* Lowest Used Price: $8.00* Usually ships in 24 hours* *(As of 07:47 Pacific 4 Feb 2012 More Info) Click Here Product Description: The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.

Jamaican Cooking Made Easy: Volume I By GetJamaica.Com iUniverse, Inc. Paperback (316 pages) List Price: $29.95* Lowest New Price: $24.20* Lowest Used Price: $36.95* Usually ships in 24 hours* *(As of 07:47 Pacific 4 Feb 2012 More Info) Click Here Product Description: Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake – Cooking Tutor Cayman Islands – As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.

Delicious Jamaica!: Vegetarian Cuisine (Healthy World Cuisine) By Yvonne McCalla Sobers Book Publishing Company (TN) Paperback (160 pages) List Price: $14.95* Lowest New Price: $9.58* Lowest Used Price: $8.49* Usually ships in 24 hours* *(As of 07:47 Pacific 4 Feb 2012 More Info) Click Here Product Description: Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a diverse mix of foods, spices, and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves.

Authentic Recipes from Jamaica (Authentic Recipes Series) By John DeMers Periplus Editions Hardcover (112 pages) List Price: $15.95* Lowest New Price: $9.06* Lowest Used Price: $6.94* Usually ships in 24 hours* *(As of 07:47 Pacific 4 Feb 2012 More Info) Click Here Product Description: To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.

Back To Roots: A Jamaican Cookbook Cooking in Paradise By Denton Black AuthorHouse Paperback (76 pages) List Price: $11.49* Lowest New Price: $9.55* Lowest Used Price: $15.13* Usually ships in 24 hours* *(As of 07:47 Pacific 4 Feb 2012 More Info) Click Here

Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies By Caroline Sullivan Interlink Publishing Group Paperback (192 pages) List Price: $14.95* Lowest New Price: $9.64* Lowest Used Price: $9.45* Usually ships in 24 hours* *(As of 07:47 Pacific 4 Feb 2012 More Info) Click Here Product Description: Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With its blending of European and African influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavors in one of the world's most interesting cuisines.