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    RecipesManiac.com   >   National + Regional Cookbooks   >   Caribbean   >   Jamaican

       
     

    How to Cook dishes from Jamaica


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    Jamaica Recipes Cookbook

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    Jamaica is the most populous English-speaking island of the Caribbean, and the third most populous English-speaking country of the Americas (after the United States and Canada). The island was a British colony until 1962, when it achieved independence.

    Despite a relatively small population (about 2.8 million of 2008), Jamaica has made cultural contributions to the world far out of proportion to its size, especially in the fields of literature and music (especially reggae and ska music). Jamaica is also home to an interesting and exciting cuisine, which is noted for its use of spices.

    Some popular Jamaican dishes include:
    • Salt fish and ackee - The dish is a prepared from salted cod and ackee (which is a type of fruit). The cod is washed and rehydrated. The ackee is boiled separately (note: great care must be taken in preparing ackee, as if improperly prepared, unripe, or the wrong parts of the fruit are used, it can be poisonous). The two are then sautéed together, with tomatoes, peppers and spices.

    • Jerk - A spicy fiery meat preparation. Meat (pork, goat or chicken usually) is rubbed with "jerk spice", which is a mixture of several spices including pimento (also known as "Jamaican allspices") and Scotch bell peppers, and then cooked. Jerk is said to taste best if cooked on a charcoal grill, but can be made in a kitchen oven when this is not possible.

    • Rice and peas - Rice with legumes. The rice is cooked with coconut milk, and mixed with the legumes (usually pigeon-peas or red kidney beans).

    • Curried goat or curried mutton - A curry dish made using goat's or sheep's meat.

    • Coconut rundown - A spicy stew containing mackerel and coconut.

    • Fried plantains

    • Jamaican spiced bun - A bread bun prepared using spices to flavor it. It may be eaten with cheese or butter, and is sometimes toasted.

    • Bammy - A traditional Jamaican flatbread made from cassava. It is lightly fried in coconut oil, dipped in coconut milk and then fried again.


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    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

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    Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

    Jamaican Cooking Made Easy - 3rd Edition

    Jamaican Cooking Made Easy - 3rd Edition

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    Over 1,500 authentic Jamaican Recipes in over 60 categories. Over 500 cooking tips and hints. A Jamaican glossary of over 2,000 terms. Downloadable in minutes!

    America's Restaurant Recipes


    Jamaican Cookbooks

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    Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

    By Helen Willinsky

    Brand: Ten Speed Press
    Released: 2007-04-01
    Paperback (192 pages)

    Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
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    Product Description:
    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style.

     
    • An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
    • Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
    • Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
    • Previous edition sold more than 75,000 copies.
    Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

    50 Favorite Jamaican Recipes: Taste the Islands Essentials

    By Calibe Thompson

    CreateSpace Independent Publishing Platform
    Paperback (138 pages)

    50 Favorite Jamaican Recipes: Taste the Islands Essentials
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    Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes

    "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more.

    Inside you'll find:

    • 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge
    • Recipes for the home or for large gatherings
    • Beautiful full color images of the finished recipes
    • Breathtaking full color images of the Jamaican landscape
    • Interesting notes on the background and flavors of each recipe
    • Easy to follow, step by step instructions for each recipe
    • Alternate options for ingredients that may be challenging to find
    • Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine
    • A glossary of accessible but uniquely Caribbean ingredients
    • A list of annual Jamaican culinary events to explore for your next vacation

    Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family.

    About Taste the Islands:

    TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on public television stations and Create TV.

    Jamaican Cookbook: Real Jamaican Cooking Done Simply

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Jamaican Cookbook: Real Jamaican Cooking Done Simply
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    From Kingston to Montego Bay. Authentic Jamaican Cooking.



    Get your copy of the best and most unique Jamaican recipes from BookSumo Press!

    Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

    In this book we focus on Jamaican cooking. Jamaican Cookbook is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

    So will you join us in an adventure of simple cooking?

    Here is a Preview of the Jamaican Recipes You Will Learn:

    • Guyanese Rice
    • Hot Cannellini Chili
    • Kiyana’s Bread
    • Allspice Lime Style Tortilla Soup
    • Tropical Plantain Pies
    • Spicy Jerk Ginger Chicken Wings
    • Chicken and Long Grain
    • Caribbean Fish Chips
    • Jerk Fish
    • Hot Coconut Rice Beans
    • Aphrodisiac Grilled Chicken
    • Kingston Curry
    • Tropical Latin Cake
    • Real Jerk Chicken
    • Jerk Pineapple Fajitas
    • Jamaican Egg Noodles and Chicken
    • Kalisa’s Chips
    • Jamaican Cabbage
    • Brown Glazed Carrots
    • Jamaican Roast
    • Nutty Jerk Coleslaw
    • Grandma's Spicy Goat Curry
    • Flame Broiled Sweet Potatoes
    • Alvita’s Dumplings
    • Simple Banana Chips
    • Coconut Cod Stew
    • Skirt Steak Habanero Sauce
    • Tropical Prawns Skillet
    • Cod Chips
    • Honey Jerk Drumsticks
    • Sweet and Sour Snapper Casserole
    • Caribbean Ginger Peanut Sauce
    • Jamaican Sunset Soup
    • Glazed Coconut Aoli Burgers
    • Kidney Beans and Rice from Jamaica
    • Seasoned Coconut Fillets
    • How to Make Jamaican Beef Patties at Home
    • Saucy Rum Ribs
    • Tropical Potato Salad
    • Montego Bay BBQ Sauce
    • All Spice Tempeh Bites
    • Hot Shrimp
    • Cherry Pimento and Potato Casserole
    • Caribbean Meatloaf
    • Saucy Oxtail 101
    • Ginger Chicken Kabobs
    • Icy Rum Eggnog
    • Jamaican Sloppy Burgers
    • Watercress Salad
    • Much, much more!


    Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

    Jamaican Cookbook: Traditional Jamaican Recipes Made Easy

    By Grizzly Publishing

    CreateSpace Independent Publishing Platform
    Paperback (138 pages)

    Jamaican Cookbook: Traditional Jamaican Recipes Made Easy
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    Product Description:

    Jamaican cooking is one of the healthiest, tastiest, and most colorful on the planet – in fact, I would argue that its only negative is that it is not cooked nearly enough here in the western world!

    This book offers a perfect compilation of traditional Jamaican recipes that are easy to conquer and provide a dance of flavors for the taste buds. Each recipe is going to take you on an exotic journey of textures and flavors that you may not have even realized exist before.

    If you take a single recipe from each of the sections covered in this cookbook, you’ll have an elaborate Jamaican spread waiting to be shared with your friends and family.

    And as an added bonus?

    Each of these recipes are not only incredibly delicious, but tailored to even the most inexperienced of cooks, making them absolutely perfect for experts and novices alike.

    Throughout the course of this book, you will learn to make:

      •Native Jamaican Breakfast Recipes
      •Native Jamaican Meals Recipes
      •Native Jamaican Soup Recipes
      •Native Jamaican Side dishes
      •Native Jamaican Dessert Recipes

    So what are you waiting for? Explore one of the tastiest cuisines on the planet and completely change your cooking ability.

    Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers' Cooking

    By Trudy Hanks & Rebecca Marshall

    CreateSpace Independent Publishing Platform
    Paperback (76 pages)

    Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers  Cooking
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    If you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipes and invoking childhood memories and tastes. As the sub-title suggests, this cookbook includes recipes of meals, drinks, and desserts, that were enjoyed by the authors when they were growing up in Jamaica. They have also related a few of their childhood memories, and included interesting facts about Jamaican cuisine; as well as photos of some of the ingredients used in the recipes. Over 55 Recipes of Entrees, Side Dishes, Desserts, and Beverages with mouthwatering, full-color photographs. Included are recipes for our version of the popular and spicy Jerk Seasoning; delicious Escoveitch Fish; rich and savory Curry Goat and Curry Chicken; tempting Jamaican Rum Punch; ambrosial Icebox Cake; and many more tasty treats. These recipes are sure to also become favorites of your family.

    Jamaican Dinners: Healthy Nature Style Jamaican Common Meals

    By MiQuel Marvin Samuels

    Posh Entertainment Publishing
    Paperback (54 pages)

    Jamaican Dinners: Healthy Nature Style Jamaican Common Meals
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    1. Would you rather treat the symptoms for a disease or find the cure to live and eat for a great life? 2. Are you a person that likes to have the most updated solutions on Jamaica’s food and recipes? 3. Is it important for you to find the best cooking solutions to optimize maximum health for your family and for yourself? 4. Are you looking to upgrade your skills to have an advantage in cooking Jamaica’s most popular cuisines to be desirable, flavorful and healthy? IF YOU SAID YES TO ALL THOSE, THEN YOU MUST READ: THIS COOKBOOK JAMAICAN DINNERS.“Healthy nature style Jamaican common meals” means a person who lives and survives by the natural land. On earth, there are many foods that can be eaten. These foods are useful and healthy for the human’s body. Cow’s liver has 338 percent of the daily value of vitamin A and 988 percent of vitamin b12. The vitamin from the cow is original. The cow's skin can be stewed with the cow feet to make a jelly. This special jelly is eaten for medicinal purposes. Fish is rich in iron, and it has a good source of vitamin B-12. Herbal is a book of herbs; which together can have endless benefits. The human body will appreciate its powers. Meat was not made to be eaten by man; our digestive system is long, hence food will take a longer time to digest. Eating more vegetables with meat, which is prepared properly with herbal, will allow the digesting of meat to be easier and effective. Animals in the wild have a short digestive system. Their system allows raw meat to pass through faster and quicker. Know that, man has been eating meat from since time, How long? I cannot tell. And so we will never stop eating meat. If you must eat meat be sure fitness is a regular routine in your life. Exercise is a way to ensure a good immune system. This is important for your health. You will be strong, vigorous and alert. Eat more vegetables. Eat all sorts of beans and grains; abundantly! It’s the greatest food ever. Eat meat once a week or even once every two weeks. The way this cookbook prepares meals, the stomach will digest your meals effectively. I am sure! Your body and brain will thank you for feeding it so well. You will feel great. These recipes are cuisines fit for kings and Gods. These meals will give you longevity. It’s a healthy nature, and an organic style which I live by. These are Jamaica’s common dinner meals; that I made natural, healthy and delicious. Follow these recipes and your doctor might say to you; your pressure is perfect. While I never had to go to the doctor for any sickness. I had to do a physical. The doctor told me that my blood pressure was perfect. I only eat meals that I cooked and prepared myself; this is my advice to you. Keep your mind, soul, body and heart humble. Eat well!. There are nineteen common Jamaica's recipes in this cookbook: JAMAICAN DINNERS.chicken recipe, recipes for chicken, chicken pictures, recipes chicken, stir fry chicken, chicken receipes, chicken & dumplings, steak, steak dinner, rice, brown rice, rice dishes, recipes for ricechicken and rice, caribbean foods, caribbean food recipes, jamaican restaurants, jamaican food, caribbean cuisine, indian food, mexican food, spanish food, healthy fish recipes, jamaica, jamaica star, trips to jamaica, jamaica resorts, jamaican foods, jamaican food recipes, history of jamaican food, jamaican music, jamaican culture, caribbean recipeschicken recipes, chicken recipes, jamaican curry chicken, jamaican patois, jamaican food dishes, jamaican recipes, online cookbook, cookbook recipes, recipes, online cookbooks, family cookbook, easy recipes, best cookbook,popular Jamaican Foods, healthy dinners, chicken recipes, pictures of jamaican food, jamaican food, cuisine of jamaica cuisine in jamaica, how to cook everything, steak, chicken, rice, brown rice, easy dinner recipes, dinners, dinner ideas, dinner recipes, healthy dinner recipes

    Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

    By John DeMers

    Periplus Editions (HK) ltd.
    Released: 2005-09-15
    Hardcover (112 pages)

    Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
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    Product Description:
    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

    Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.

    This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.

    Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.

    Jamaican recipes include:
    • Pepperpot
    • Baked Plantains
    • Pepper Shrimp
    • Ginger Tamarind Chicken
    • Spinach Salad with Breadfruit Chips
    • Sweet Potato Pone
    • Jamaican Limeade

    Most Popular Caribbean Recipes Quick & Easy!: Essential West Indian Food Recipes from the Caribbean Islands (Caribbean recipes, Caribbean recipes old ... recipes cookbook, West Indian cooking)

    By Grace Barrington-Shaw

    CreateSpace Independent Publishing Platform
    Paperback (50 pages)

    Most Popular Caribbean Recipes Quick & Easy!: Essential West Indian Food Recipes from the Caribbean Islands (Caribbean recipes, Caribbean recipes old ... recipes cookbook, West Indian cooking)
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    Product Description:
    This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.

    Learn how to cook the most popular dishes of the Caribbean, all the favorites are here:



    • Jerk Chicken
    • Fried or boiled dumplings
    • Curry Goat
    • Stewed Fish
    • Rice and Peas
    • Roti
    • Ackee and Saltfish
    • Caribbean desserts
    and more!

    All recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine.

    Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again!


    Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life.

    Impress your loved ones and friends!


    Produce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food.

    Easy to follow recipes


    Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided.

    Re-kindle your childhood memories


    If you’re familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members.

    Learn how to cook like a true West Indian


    Grace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.


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