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    RecipesManiac.com   >   National + Regional Cookbooks   >   Caribbean   >   Jamaican

       
     

    How to Cook dishes from Jamaica


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    Jamaica Recipes Cookbook

    Jamaica Recipes Cookbook

    Enjoy This Mouthwatering Collection Of Delicious Jamaican Recipes Cookbook.
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    Jamaica is the most populous English-speaking island of the Caribbean, and the third most populous English-speaking country of the Americas (after the United States and Canada). The island was a British colony until 1962, when it achieved independence.

    Despite a relatively small population (about 2.8 million of 2008), Jamaica has made cultural contributions to the world far out of proportion to its size, especially in the fields of literature and music (especially reggae and ska music). Jamaica is also home to an interesting and exciting cuisine, which is noted for its use of spices.

    Some popular Jamaican dishes include:
    • Salt fish and ackee - The dish is a prepared from salted cod and ackee (which is a type of fruit). The cod is washed and rehydrated. The ackee is boiled separately (note: great care must be taken in preparing ackee, as if improperly prepared, unripe, or the wrong parts of the fruit are used, it can be poisonous). The two are then sautéed together, with tomatoes, peppers and spices.

    • Jerk - A spicy fiery meat preparation. Meat (pork, goat or chicken usually) is rubbed with "jerk spice", which is a mixture of several spices including pimento (also known as "Jamaican allspices") and Scotch bell peppers, and then cooked. Jerk is said to taste best if cooked on a charcoal grill, but can be made in a kitchen oven when this is not possible.

    • Rice and peas - Rice with legumes. The rice is cooked with coconut milk, and mixed with the legumes (usually pigeon-peas or red kidney beans).

    • Curried goat or curried mutton - A curry dish made using goat's or sheep's meat.

    • Coconut rundown - A spicy stew containing mackerel and coconut.

    • Fried plantains

    • Jamaican spiced bun - A bread bun prepared using spices to flavor it. It may be eaten with cheese or butter, and is sometimes toasted.

    • Bammy - A traditional Jamaican flatbread made from cassava. It is lightly fried in coconut oil, dipped in coconut milk and then fried again.


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    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Available to purchase from ClickBank:
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    Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

    Jamaican Cooking Made Easy - 3rd Edition

    Jamaican Cooking Made Easy - 3rd Edition

    Available to purchase from ClickBank:
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    Over 1,500 authentic Jamaican Recipes in over 60 categories. Over 500 cooking tips and hints. A Jamaican glossary of over 2,000 terms. Downloadable in minutes!

    America's Restaurant Recipes


    Jamaican Cookbooks

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    Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

    By John DeMers

    Periplus Editions (HK) ltd.
    Released: 2005-09-15
    Hardcover (112 pages)

    Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
    List Price: $17.95*
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    Product Description:
    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

    Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.

    This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.

    Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.

    Jamaican recipes include:
    • Pepperpot
    • Baked Plantains
    • Pepper Shrimp
    • Ginger Tamarind Chicken
    • Spinach Salad with Breadfruit Chips
    • Sweet Potato Pone
    • Jamaican Limeade

    Jamaican Cooking: 140 Roadside and Homestyle Recipes

    By Lucinda Scala Quinn

    Wiley
    Paperback (192 pages)

    Jamaican Cooking: 140 Roadside and Homestyle Recipes
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    Product Description:
    We're talking Jerk Chicken, Fried Fish and Bammy, Rice and Peas and Johnny Cakes. Follow the road signs through the island of Jamaica to discover authentic jerk and other Jamaican food, traditionally cooked in hollowed-out oil drums and served to you by a friendly proprietor. Celebrate the Jamaican culture by sharing the great spirit of the people through their delicious recipes.

    The black and white photos allow you to be a part of the richly visual experience of creating authentic Jamaican food. Real Jamaican food, when cooked with understanding, is a soul-satisfying experience. So pour yourself a Rum Punch, nibble on some Plantain Fritters and bask in the warm glow of Jamaica.

    Jamaican Recipes Cookbook: Over 50 Most Treasured Jamaican Cuisine Cooking Recipes (Caribbean Recipes)

    By K. Reynolds-James

    CreateSpace Independent Publishing Platform
    Paperback (134 pages)

    Jamaican Recipes Cookbook: Over 50 Most Treasured Jamaican Cuisine Cooking Recipes (Caribbean Recipes)
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    Product Description:
    Enjoy The Taste Of Jamaican Cuisine With Over 50 Mouthwatering Jamaican Recipes.

    Jamaican cooking offers the best of both worlds — tasty foods and easy to prepare meals. This Jamaican recipe cookbook is a must-have for anyone who has always enjoyed Jamaican popular meals, Jamaicans living overseas, or just about anyone who wants to add some true excitement and variation to their cooking style.
    “WOW” your family and friends with these exciting Jamaican recipes. Cook with the true island flavor that anyone will love.
    This book includes the most wanted Jamaican recipes for breakfast, lunch, dinner, dessert/snacks and beverages.
    Get Your Copy Today!

    Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes

    By Martha Stone

    CreateSpace Independent Publishing Platform
    Paperback (58 pages)

    Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes
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    Product Description:
    This book is a delicious gathering of the best Jamaican recipes there are. All of these recipes are made in the slow cooker so the meat is sure to come out tender and also melt in your mouth. All of these recipes do not take a lot of time to prepare meaning you can still live a busy life without having to sacrifice a home cooked meal. You will enjoy the different recipe explorations from oxtail stew to jerk chicken and everything in between. Loosen your belt and get ready for a filling meal.

    50 Favorite Jamaican Recipes: Taste the Islands Essentials

    By Calibe Thompson

    CreateSpace Independent Publishing Platform
    Paperback (138 pages)

    50 Favorite Jamaican Recipes: Taste the Islands Essentials
    List Price: $19.99*
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    Product Description:

    Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes

    "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more.

    Inside you'll find:

    • 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge
    • Recipes for the home or for large gatherings
    • Beautiful full color images of the finished recipes
    • Breathtaking full color images of the Jamaican landscape
    • Interesting notes on the background and flavors of each recipe
    • Easy to follow, step by step instructions for each recipe
    • Alternate options for ingredients that may be challenging to find
    • Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine
    • A glossary of accessible but uniquely Caribbean ingredients
    • A list of annual Jamaican culinary events to explore for your next vacation

    Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family.

    About Taste the Islands:

    TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.

    Most Popular Caribbean Recipes Quick & Easy!: Essential West Indian Food Recipes from the Caribbean Islands (Caribbean recipes, Caribbean recipes old ... recipes cookbook, West Indian cooking)

    By Grace Barrington-Shaw

    CreateSpace Independent Publishing Platform
    Paperback (50 pages)

    Most Popular Caribbean Recipes Quick & Easy!: Essential West Indian Food Recipes from the Caribbean Islands (Caribbean recipes, Caribbean recipes old ... recipes cookbook, West Indian cooking)
    List Price: $7.99*
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    Product Description:
    This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.

    Learn how to cook the most popular dishes of the Caribbean, all the favorites are here:



    • Jerk Chicken
    • Fried or boiled dumplings
    • Curry Goat
    • Stewed Fish
    • Rice and Peas
    • Roti
    • Ackee and Saltfish
    • Caribbean desserts
    and more!

    All recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine.

    Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again!


    Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life.

    Impress your loved ones and friends!


    Produce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food.

    Easy to follow recipes


    Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided.

    Re-kindle your childhood memories


    If you’re familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members.

    Learn how to cook like a true West Indian


    Grace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.

    Most Popular Jamaican Recipes Quick & Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking.

    By Grace Barrington-Shaw

    CreateSpace Independent Publishing Platform
    Paperback (60 pages)

    Most Popular Jamaican Recipes Quick & Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking.
    List Price: $5.89*
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    Product Description:
    Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica.

    Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island.

    Learn how to cook the most popular dishes of Jamaica, all the favorites are here: • Jerk Chicken
    • Escoveitched Fish
    • Stewed Peas with Beef
    • Ackee and Saltfish
    • Callaloo
    • Sweet Potato Pudding
    • Coconut Drops
    • Gizzarda
    • and more!

    Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again! Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine. Impress your loved ones and friends! Easy to follow recipes. Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats. Rekindle your childhood memories If you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican! Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn’t difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly how…quickly and easily!

    Jamaican Cooking Made Easy: Volume I

    By GetJamaica.Com

    iUniverse, Inc.
    Paperback (316 pages)

    Jamaican Cooking Made Easy: Volume I
    List Price: $29.95*
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    Product Description:
    Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake ? Cooking Tutor Cayman Islands ? As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.

    Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle

    By Cedella Marley

    Pam Krauss/Avery
    Released: 2017-07-25
    Hardcover (240 pages)

    Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle
    List Price: $30.00*
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    Product Description:
    Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”
     
    Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.

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