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    RecipesManiac.com   >   National + Regional Cookbooks   >   Caribbean   >   Jamaican

       
     

    How to Cook dishes from Jamaica


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    Jamaica Recipes Cookbook

    Jamaica Recipes Cookbook

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    Jamaica is the most populous English-speaking island of the Caribbean, and the third most populous English-speaking country of the Americas (after the United States and Canada). The island was a British colony until 1962, when it achieved independence.

    Despite a relatively small population (about 2.8 million of 2008), Jamaica has made cultural contributions to the world far out of proportion to its size, especially in the fields of literature and music (especially reggae and ska music). Jamaica is also home to an interesting and exciting cuisine, which is noted for its use of spices.

    Some popular Jamaican dishes include:
    • Salt fish and ackee - The dish is a prepared from salted cod and ackee (which is a type of fruit). The cod is washed and rehydrated. The ackee is boiled separately (note: great care must be taken in preparing ackee, as if improperly prepared, unripe, or the wrong parts of the fruit are used, it can be poisonous). The two are then sautéed together, with tomatoes, peppers and spices.

    • Jerk - A spicy fiery meat preparation. Meat (pork, goat or chicken usually) is rubbed with "jerk spice", which is a mixture of several spices including pimento (also known as "Jamaican allspices") and Scotch bell peppers, and then cooked. Jerk is said to taste best if cooked on a charcoal grill, but can be made in a kitchen oven when this is not possible.

    • Rice and peas - Rice with legumes. The rice is cooked with coconut milk, and mixed with the legumes (usually pigeon-peas or red kidney beans).

    • Curried goat or curried mutton - A curry dish made using goat's or sheep's meat.

    • Coconut rundown - A spicy stew containing mackerel and coconut.

    • Fried plantains

    • Jamaican spiced bun - A bread bun prepared using spices to flavor it. It may be eaten with cheese or butter, and is sometimes toasted.

    • Bammy - A traditional Jamaican flatbread made from cassava. It is lightly fried in coconut oil, dipped in coconut milk and then fried again.


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    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Jamaica Cooking - Authentic Jamaican Recipes - CookBook Vol-1

    Available to purchase from ClickBank:
    Click here for access

    Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more.

    Jamaican Cooking Made Easy - 3rd Edition

    Jamaican Cooking Made Easy - 3rd Edition

    Available to purchase from ClickBank:
    Click here for access

    Over 1,500 authentic Jamaican Recipes in over 60 categories. Over 500 cooking tips and hints. A Jamaican glossary of over 2,000 terms. Downloadable in minutes!

    America's Restaurant Recipes


    Jamaican Cookbooks

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    50 Favorite Jamaican Recipes: Taste the Islands Essentials

    By Calibe Thompson

    CreateSpace Independent Publishing Platform
    Paperback (138 pages)

    50 Favorite Jamaican Recipes: Taste the Islands Essentials
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    Product Description:

    Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes

    "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more.

    Inside you'll find:

    • 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge
    • Recipes for the home or for large gatherings
    • Beautiful full color images of the finished recipes
    • Breathtaking full color images of the Jamaican landscape
    • Interesting notes on the background and flavors of each recipe
    • Easy to follow, step by step instructions for each recipe
    • Alternate options for ingredients that may be challenging to find
    • Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine
    • A glossary of accessible but uniquely Caribbean ingredients
    • A list of annual Jamaican culinary events to explore for your next vacation

    Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family.

    About Taste the Islands:

    TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on public television stations and Create TV.

    Jamaican Cooking: 140 Roadside and Homestyle Recipes

    By Lucinda Scala Quinn

    Wiley
    Paperback (192 pages)

    Jamaican Cooking: 140 Roadside and Homestyle Recipes
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    Product Description:
    We're talking Jerk Chicken, Fried Fish and Bammy, Rice and Peas and Johnny Cakes. Follow the road signs through the island of Jamaica to discover authentic jerk and other Jamaican food, traditionally cooked in hollowed-out oil drums and served to you by a friendly proprietor. Celebrate the Jamaican culture by sharing the great spirit of the people through their delicious recipes.

    The black and white photos allow you to be a part of the richly visual experience of creating authentic Jamaican food. Real Jamaican food, when cooked with understanding, is a soul-satisfying experience. So pour yourself a Rum Punch, nibble on some Plantain Fritters and bask in the warm glow of Jamaica.

    REAL JAMAICAN COOKING

    By Ms Jacqueline Brown

    Independently published
    Paperback (35 pages)

    REAL JAMAICAN COOKING
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    Product Description:
    Real Jamaican Cooking, is where you will find all sorts of cooking – from drinks recipes to comfort food and desserts. All the food you see here is made and prepared in my very own kitchen. This book contains 15 recipes, inclusive of desserts, beverages, salad and main dishes. If you love Jamaica and the culture then you will love our meals. Most of my dishes are prepared with natural ingredients that are grown on this beautiful Island of Jamaica.

    Jamaican: Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes

    By BookSumo Press

    BookSumo Press
    Released: 2018-04-15
    Kindle Edition

    Jamaican: Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes
     
    Product Description:

    Welcome to Jamaica.


    Get your copy of the best and most unique Jamaican recipes from BookSumo Press!

    Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

    In this book we focus on Jamaican cooking. Jamaican is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

    So will you join us in an adventure of simple cooking?

    Here is a Preview of the Jamaican Recipes You Will Learn:

    • Caribbean Cornbread
    • Orange Jerk Marinade Sauce
    • Caribbean Porridge
    • Jerk Nacho Chips
    • Tomato Soup in the Tropics
    • Grace's Chicken Gumbo
    • How to Make Banana Cake
    • Teriyaki Shrimp
    • Saucy Rum Ribs
    • Tropical Potato Salad
    • Montego Bay BBQ Sauce
    • All Spice Tempeh Bites
    • Hot Shrimp
    • Cherry Pimento and Potato Casserole
    • Caribbean Meatloaf
    • Saucy Oxtail 101
    • Ginger Chicken Kabobs
    • Icy Rum Eggnog
    • Caribbean Fish Chips
    • Jerk Fish
    • Hot Coconut Rice Beans
    • Aphrodisiac Grilled Chicken
    • Kingston Curry
    • Tropical Latin Cake
    • Real Jerk Chicken
    • Much, much more!

    Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

    Creative Jamaican Cooking and Menus

    By Dean of the School of Business Mike Henry

    LMH Publishers
    Paperback (112 pages)

    Creative Jamaican Cooking and Menus
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    Most Popular Jamaican Recipes Quick & Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking.

    By Grace Barrington-Shaw

    CreateSpace Independent Publishing Platform
    Paperback (70 pages)

    Most Popular Jamaican Recipes Quick & Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking.
    List Price: $5.89*
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    Product Description:
    Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica.

    Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island.

    Learn how to cook the most popular dishes of Jamaica, all the favorites are here: • Jerk Chicken
    • Escoveitched Fish
    • Stewed Peas with Beef
    • Ackee and Saltfish
    • Callaloo
    • Sweet Potato Pudding
    • Coconut Drops
    • Gizzarda
    • and more!

    Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again! Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine. Impress your loved ones and friends! Easy to follow recipes. Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats. Rekindle your childhood memories If you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican! Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn’t difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly how…quickly and easily!

    Jamaican Cooking Made Easy: Volume I

    By GetJamaica.Com

    iUniverse, Inc.
    Paperback (316 pages)

    Jamaican Cooking Made Easy: Volume I
    List Price: $29.95*
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    Product Description:
    Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake ? Cooking Tutor Cayman Islands ? As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.

    Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

    By John DeMers

    Periplus Editions
    Hardcover (112 pages)

    Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
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    Product Description:
    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

    Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.

    This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.

    Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.

    Jamaican recipes include:
    • Pepperpot
    • Baked Plantains
    • Pepper Shrimp
    • Ginger Tamarind Chicken
    • Spinach Salad with Breadfruit Chips
    • Sweet Potato Pone
    • Jamaican Limeade

    Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes

    By Martha Stone

    CreateSpace Independent Publishing Platform
    Paperback (58 pages)

    Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes
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    Product Description:
    This book is a delicious gathering of the best Jamaican recipes there are. All of these recipes are made in the slow cooker so the meat is sure to come out tender and also melt in your mouth. All of these recipes do not take a lot of time to prepare meaning you can still live a busy life without having to sacrifice a home cooked meal. You will enjoy the different recipe explorations from oxtail stew to jerk chicken and everything in between. Loosen your belt and get ready for a filling meal.

    America's Restaurant Recipes

     
     


     
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