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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    From Barley to Blarney: A Whiskey Lover's Guide to Ireland

    By Sean Muldoon & Tim Herlihy

    Andrews McMeel Publishing
    Released: 2019-04-16
    Hardcover (272 pages)

    From Barley to Blarney: A Whiskey Lover s Guide to Ireland
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    This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

    An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.

    Keto Vegan Cookbook For Beginners: Craveable Ketogenic Diet Recipes Made Easy For Vegans (Keto Diet Cookbook)

    By Cyntia Allen

    Independently published
    Paperback (99 pages)

    Keto Vegan Cookbook For Beginners: Craveable Ketogenic Diet Recipes Made Easy For Vegans (Keto Diet Cookbook)
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    The Keto Diet Made Easy for Vegans!

    Do you want to change your lifestyle in the healthiest possible way?

    From this book you will learn:

    • Basic vegan keto diet rules
    • What to eat on a vegan ketogenic diet
    • Foods to avoid on the keto vegan diet
    • 6 important nutrients to keep an eye on
    • 75 delicious recipes
    • 21-day meal plan to lose weight and get in shape

    If you are looking for vegan keto recipes that your family won’t be able to resist, this collection is worth a try. Every recipe in this collection includes the ingredients list, estimate cook time, and step-by-step instructions, and detailed nutritional analyses of the macronutrients

    Get your copy today and get healthier!

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

    By Wendy Howard Goldberg

    St Martin s Press
    Released: 2015-11-03
    Hardcover (288 pages)

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

    NICKY REAGAN: A million.

    Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

    Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

    -Clam Chowder (Manhattan, of course!)
    -Arthur Avenue Spaghetti and Meatballs
    -Chicken Francese
    -Pizza, Reagan Style
    -Standing Rib Roast with Cippolini Onion Sauce
    -Cheesecake with NYPD Blue Topping

    Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

    Mediterranean Diet Cookbook For Beginners: Easy and Healthy Mediterranean Recipes for Weight Loss

    By Ana Thornton

    Independently published
    Paperback (103 pages)

    Mediterranean Diet Cookbook For Beginners: Easy and Healthy Mediterranean Recipes for Weight Loss
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    The Mediterranean Diet Made Easy for Beginners!

    Mediterranean people are known to live long, healthy and happy lives!

    From this book you will learn:

    • The essential nutrients for the mediterranean diet
    • What foods to eat on the mediterranean diet
    • 5 science based benefits from the mediterranean diet
    • 75 delicious recipes
    • 3-week meal plan to lose weight and get in shape

    If you are searching for a good dietary plan to help you eat better, improve your health and lose weight, the Mediterranean diet might be right for you. The Mediterranean diet is a healthy eating plan that includes authentic recipes and foods from the Mediterranean region. The Mediterranean diet focuses on legumes, vegetables, and whole grains.

    Get your copy today and get in shape!

    The Complete Irish Pub Cookbook (Love Food)

    By Parragon Books

    Parragon Books
    Released: 2019-01-15
    Hardcover (176 pages)

    The Complete Irish Pub Cookbook (Love Food)
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    Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

    CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of traditional and contemporary Irish cooking for all occasions. St. Patrick's Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.

    FOUR COURSE MEAL RECIPES: The four chapters in this book follow the course of a typical meal in an Irish Pub:
    Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups.
    Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout.
    Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage.
    Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.

    RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.

    MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion.

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals

    By Amanda Robbins

    Independently published
    Paperback (233 pages)

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals
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    Enjoy 550 Easy and Most Delicious, Foolproof, Hand-Picked Instant Pot Recipes. Anyone Can Cook.


    ★★BONUS★★ (click < Read more)

    Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...


    Learn how to become a great chef in the kitchen and impress your guests, friends, and family with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the step-by-step easy and quick way to cook perfect delicious recipes.

    Throughout the pages of this book, you will discover а variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. 

    As а result, this cookbook is the ultimate companion to your Instant pot. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. 

    You'll discover the 550 Easy & Delicious Instant Pot Recipes under various categories such as:

    • Breakfasts
    • Poultry Recipes 
    • Meat Recipes 
    • Fish and Seafood 
    • Soups and Stews
    • Side Dishes 
    • Vegetable Recipes 
    • Snacks and Appetizers
    • Beans and Grains 
    • Rice Recipes 
    • Egg Recipes 
    • Yogurt Recipes
    • Sauce Recipes 
    • Desserts 

    Check out some of the recipes you are about to discover:

    • Carrot Oatmeal Breakfast
    • Easy Egg Muffins 
    • Cheering Chicken Wings 
    • Vanilla Steel Cut Oats.
    • Barbeque Honey Chicken 
    • Sesame Chicken Recipe
    • Creamy Pork Chops 
    • Stuffed Chicken Breast 
    • Pulled Pork Recipe
    • Pork Chops & Brown Rice 
    • Tuna & Pasta Casserole
    • Chicken Meatball Soup 
    • Sweet Potato and Turkey Soup 
    • Brussels Sprouts & Potatoes Dish
    • Black Beans and Chorizo 
    • Chocolate Lava Cake 
    • Pumpkin Chocolate Cake
    • Delicious Apple Cake 
    • Ginger and Pineapple Risotto

    The recipes are easy to follow and can be used by anyone regardless of their background. Go ahead and explore an incredible variety of nutritious and delicious recipes that you make with the magical Instant Pot.

    Don’t wait for another second to get this life-changing book. Get fit, happy, and stress-free life by ordering your copy right away!





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    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)

    By Patrick Taylor

    Forge
    Released: 2017-02-07
    Hardcover (368 pages)

    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
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    From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.

    Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.

    The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.

    Simply Delicious the Classic Collection: 100 recipes from soups & starters to puddings & pies

    By Darina Allen

    Kyle Books
    Released: 2019-02-05
    Hardcover (192 pages)

    Simply Delicious the Classic Collection: 100 recipes from soups & starters to puddings & pies
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    The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published.

    Nearly 30 years after the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

    With chapters on Soups & Starters, Meat, Poultry, Fish, Vegetarian, Salads and puddings, recipes include such Darina Allen classics as: Winter Leek & Potato Soup, Ballymaloe Irish Stew and Ballymaloe Fish Pie, Farmhouse Chicken, Warm Winter Salad with Duck Livers & Hazelnut Oil Dressing, and Country Rhubarb Cake.

    This classic collection of traditional recipes is accompanied by beautiful new photography.

    Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

    By Eoin Purcell

    Sourcebooks
    Released: 2011-11-01
    Hardcover (160 pages)

    Our Irish Grannies  Recipes: Comforting and Delicious Cooking From the Old Country to Your Family s Table
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    Savor the delicious and authentic recipes of traditional Irish cooking

    Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.

    Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as:

    • Ravenscroft Guinness Beef Stew
    • A Traditional Dublin Coddle
    • Granny's Northern Irish Stuffing
    • Old-fashioned Soda Scones

    Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends.

    "A small book with a big heart." ― Irish Independent

    Cook Well Eat Well

    By Rory O'Connell

    Gill Books / Gill & Macmillan Ltd.
    Hardcover (288 pages)

    Cook Well Eat Well
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    Seasonal, balanced three-course meals for elegant eating and entertaining. Each meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season gets a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook.

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