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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    Irish Cookbooks

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    Air Fryer Cookbook for Beginners: 550 Air Fryer Recipes That Anyone Can Cook (air fryer recipe cookbook)

    By Elin Rose

    Independently published
    Paperback (195 pages)

    Air Fryer Cookbook for Beginners: 550 Air Fryer Recipes That Anyone Can Cook (air fryer recipe cookbook)
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    550 Effortless Air Fryer Recipes Anyone Can Cook in 2019-20! 

    Do you crave quick & effortless air fryer recipes? That's why I focused on creating the one and only Air fryer recipe book with 550 delicious meals, that you'll ever need to cook to fully enjoy your Air Fryer! Shoot for it!

    This simple, yet powerful air fryer cookbook has plenty of content in the following categories:

    • My Favorite Air Fryer Recipes that I love to prepare when having guests over
    • No-fuss Brunch and Dinner recipes to keep ''cheating'' in a healthy way
    • Energizing Appetizers and Breakfasts
    • Great Meatless and Vegetarian recipes
    • Great variety of Soups, Stews and Salads
    • Fascinating Air Fryer Desserts
    • Lots of protein recipes - Poultry, Meat, Fish & Seafood
    • Craveable Side Dishes & Snacks

    This complete Air Fryer book will take care of your scarce cooking time and will show you the easiest & tastiest way towards a healthier cooking.

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    Sous Vide: Sous Vide Cookbook: The Ultimate Sous Vide Cookbook with Easy to Cook Sous Vide Recipes (Souvee Cooker Cookbook)

    By Leslie Houck

    Independently published
    Paperback (143 pages)

    Sous Vide: Sous Vide Cookbook: The Ultimate Sous Vide Cookbook with Easy to Cook Sous Vide Recipes (Souvee Cooker Cookbook)
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    The two essential things that living things need to survive on planet earth are oxygen for respiration and food to keep the body active. Over time, food became much more than something we put into our stomachs to kill hunger. It evolved into a culture and a way of life. You can easily differentiate between one community and another by the food they prefer and their cooking and preservation techniques. No celebration would be complete without a lavish spread on the table.

    Good food makes every day special. Food is mandatory during the celebration of important occasions. Good food also plays a part in bringing people together. The world population can be categorized into thousands of communities, each of them unique, including in their choice of ingredients, cooking methods, preservation modes, and serving styles. The diversity that the culinary sector offers makes food that much more intriguing for food lovers.

    Among the many cooking methods, one that has stood the test of time is sous vide. If you are a food enthusiast, you must be aware of this technique. “Sous Vide” is a French word that translates to “under vacuum.” If you are a novice, cooking in a vacuum may sound confusing and impossible. However, thanks to experienced chefs, who are always experimenting with food and culinary art to come up with something new, we have successfully created the science of slow cooking in a vacuum space.

    Sous Vide is not only a technique that chefs use to cook food. Sous Vide also comes in handy for preservation. Apart from preventing food from going bad, Sous Vide also ensures that all the flavors and juices are appropriately retained. Once you perfect the art of sous vide, you will be able to cook vegetables, meat, eggs, and any other edible item without worrying about overcooking it.

    Sous Vide may seem somewhat complicated at first. Not everyone can attain the skill of maintaining the delicate balance of cooking temperature in the first go. With practice, you will not only get a better grip on this but will also develop self-confidence. Don’t let preliminary failures bother you. Use them as motivations to reach your ultimate goal of perfecting the sous vide cooking technique.

    This Sous Vide cookbook will not only shed light on the origin and science of sous-vide but will encourage you to embrace this new cooking procedure. Apart from this, this Sous Vide cookbook will inform you about the benefits of opting for this method. If you want to surprise your family members and friends with your newly acquired cooking skills, you can pick from the long list of recipes in this Sous Vide cookbook. By now, you must have guessed that it sous vide is best for cooking hard meat like pork and steak. However, one can cook poultry as well as seafood with this technique. The trick is to select the recipes and ingredients. Once you’ve done that, all you have to do is cook the item in a sealed bag to create a vacuum over low heat.

    The Complete Keto Desserts Cookbook For Carb Lovers: Quick And Easy Weight Loss Keto Sweets And Treats To Boost Your Energy In 2019 (Keto Diet)

    By Owen Moss

    Independently published
    Paperback (90 pages)

    The Complete Keto Desserts Cookbook For Carb Lovers: Quick And Easy Weight Loss Keto Sweets And Treats To Boost Your Energy In 2019 (Keto Diet)
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    Are You Struggling to Satisfy Your Sweet Tooth on the Ketogenic Diet?

    In this cookbook you will learn:

    • What is the Keto diet
    • The biggest myth about weight loss
    • How to eat desserts and stay fit
    • Tips how to make the best Keto desserts
    • 75 healthy, quick and easy to make recipes

    Moreover, there are desserts you will not believe are actually keto-friendly. It sounds too good to be true! I know, I was skeptical too. Luckily, I was proven wrong because keto-friendly desserts are better than I thought.

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    Instant Pot Cookbook for Beginners: 1000 Day Quick and Easy Instant Pot Recipes Meal Plan: The Most Complete Instant Pot Recipe Cookbook for Beginners ... Instant Pot Pressure Cooker Cookbook)

    By Katie Banks

    World Good Foods
    Paperback (112 pages)

    Instant Pot Cookbook for Beginners: 1000 Day Quick and Easy Instant Pot Recipes Meal Plan: The Most Complete Instant Pot Recipe Cookbook for Beginners ... Instant Pot Pressure Cooker Cookbook)
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    Instant Pot Cookbook for Beginners

    The only Instant Pot Recipe Cookbook you need in your Kitchen

     New to Instant Pot Cooking? Well, here you will find the detailed instructions summarized to understand the basics of your favourite kitchen tool. Whether you are a complete beginner or an advanced user, you will make great use of this cookbook and the recipes in it.

    What will you find it this cookbook?

    • A guide for total beginners on how to use the Instant Pot and its basic functions.
    • Delicious recipes organized by Ingredient
    • A fantastic layout that will make you feel at ease reading your cookbook
    • 1000 Days of Instant Pot Meal Schedules
    • Instant Pot recipes that work for complete beginners and advanced users
     

    An Instant Pot Cookbook for Beginners

    Together with detailed instructions on how to start using your Instant Pot, you will find mouth-watering recipes that are very simple to make. Just get your Instant pot ready and let my cookbook guide y our through the simplified steps required to cook each meal.

    Detailed Nutritional Information

    All meals included nutritional information, which will make it ideal to organize how many serves you want to cook, depending on how many people are going to enjoy the delicious meals included in this Instant Pot Recipe Book.The in-depth nutritional information will be useful also if you are following a diet or simply want to check your daily calorie intake in check. 

    A wide variety or recipes for all tastes

    You will never get tired of the variety of recipe included in the cookbook, here below you can find some examples, but the diversity and variety are not limited to it: 
    • Lemongrass Braised Chicken
    • Worcestershire Chicken Salad
    • Portobello Turkey Legs
    • Turkey with Spinach and Mushrooms
    • Popeye Frittata
    • Ultimate Breakfast Platter
    • Lamb Chops in Masala Sauce
    • Tilapia and Shrimp Paella
    • Parma Lemon Fish
    • Hungarian Beef Goulash
    • Garlic Beef Steaks
    • Lebanese Zucchini Shakshuka
    • Cottage Berry Pancake
     I hope you will enjoy this ideal Instant Pot Cookbook for Instant Pot Beginners and Advance users. Now… get to the kitchen and start cooking!

    Clodagh's Suppers: Suppers to celebrate the seasons

    By Clodagh McKenna

    Kyle Books
    Released: 2019-03-12
    Hardcover (208 pages)

    Clodagh s Suppers: Suppers to celebrate the seasons
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    As Clodagh says, 'My biggest passion is to host suppers at my Coach House in London. Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together'. With Clodagh's expert advice and experience you too can create stunning suppers that take advantage of the best seasonal produce. Including the best ways to prepare, what to serve and her handy tips for finishing your meal in style the book covers:

    • Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene
    • Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Marmalade Rice Pudding
    • Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

    Keto Vegan Cookbook For Beginners: Craveable Ketogenic Diet Recipes Made Easy For Vegans (Keto Diet Cookbook)

    By Cyntia Allen

    Independently published
    Paperback (99 pages)

    Keto Vegan Cookbook For Beginners: Craveable Ketogenic Diet Recipes Made Easy For Vegans (Keto Diet Cookbook)
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    The Keto Diet Made Easy for Vegans!

    Do you want to change your lifestyle in the healthiest possible way?

    From this book you will learn:

    • Basic vegan keto diet rules
    • What to eat on a vegan ketogenic diet
    • Foods to avoid on the keto vegan diet
    • 6 important nutrients to keep an eye on
    • 75 delicious recipes
    • 21-day meal plan to lose weight and get in shape

    If you are looking for vegan keto recipes that your family won’t be able to resist, this collection is worth a try. Every recipe in this collection includes the ingredients list, estimate cook time, and step-by-step instructions, and detailed nutritional analyses of the macronutrients

    Get your copy today and get healthier!

    Mediterranean Diet Cookbook For Beginners: Easy and Healthy Mediterranean Recipes for Weight Loss

    By Ana Thornton

    Independently published
    Paperback (103 pages)

    Mediterranean Diet Cookbook For Beginners: Easy and Healthy Mediterranean Recipes for Weight Loss
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    The Mediterranean Diet Made Easy for Beginners!

    Mediterranean people are known to live long, healthy and happy lives!

    From this book you will learn:

    • The essential nutrients for the mediterranean diet
    • What foods to eat on the mediterranean diet
    • 5 science based benefits from the mediterranean diet
    • 75 delicious recipes
    • 3-week meal plan to lose weight and get in shape

    If you are searching for a good dietary plan to help you eat better, improve your health and lose weight, the Mediterranean diet might be right for you. The Mediterranean diet is a healthy eating plan that includes authentic recipes and foods from the Mediterranean region. The Mediterranean diet focuses on legumes, vegetables, and whole grains.

    Get your copy today and get in shape!

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

    By Wendy Howard Goldberg

    St Martin s Press
    Released: 2015-11-03
    Hardcover (288 pages)

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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    • St Martin s Press
    Product Description:

    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

    NICKY REAGAN: A million.

    Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

    Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

    -Clam Chowder (Manhattan, of course!)
    -Arthur Avenue Spaghetti and Meatballs
    -Chicken Francese
    -Pizza, Reagan Style
    -Standing Rib Roast with Cippolini Onion Sauce
    -Cheesecake with NYPD Blue Topping

    Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

    The Complete Irish Pub Cookbook (Love Food)

    By Parragon Books

    Parragon Books
    Released: 2019-01-15
    Hardcover (176 pages)

    The Complete Irish Pub Cookbook (Love Food)
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    Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

    CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of traditional and contemporary Irish cooking for all occasions. St. Patrick's Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.

    FOUR COURSE MEAL RECIPES: The four chapters in this book follow the course of a typical meal in an Irish Pub:
    Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups.
    Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout.
    Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage.
    Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.

    RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.

    MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion.

    From Barley to Blarney: A Whiskey Lover's Guide to Ireland

    By Sean Muldoon & Tim Herlihy

    Andrews McMeel Publishing
    Released: 2019-04-16
    Hardcover (272 pages)

    From Barley to Blarney: A Whiskey Lover s Guide to Ireland
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    This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

    An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.

    America's Restaurant Recipes

     
     


     
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