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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    Irish Cookbooks

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    Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.

    By Michelle Sanders

    CreateSpace Independent Publishing Platform
    Paperback (395 pages)

    Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
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    Product Description:

    MASTER YOUR AIR FRYER

    Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential

    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
    The first thing you need to know: You can cook almost everything you want with the Air Fryer
    The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
    And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
    In this book you will find the best:
    Breakfast Recipes
    Appetizers Recipes
    Lunch and Dinner Recipes
    Side Dish Recipes
    Fish and Seafood Recipes
    Poultry Recipes
    Beef Recipes
    Pork and Lamb Recipes
    Vegetable Recipes
    Dessert Recipes

    This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.

    There are many VEGAN recipes (150+) in this cookbook too.

    The Prep-And-Go Keto Diet Slow Cooker Cookbook: For Rapid Weight Loss And A Healthier Lifestyle 70 Easy And Delicious Ketogenic Diet Crock Pot Recipes ... Diet) (Healthy Low Carb Ketogenic Crock Pot)

    By Roy Larsen

    CreateSpace Independent Publishing Platform
    Paperback (108 pages)

    The Prep-And-Go Keto Diet Slow Cooker Cookbook: For Rapid Weight Loss And A Healthier Lifestyle 70 Easy And Delicious Ketogenic Diet Crock Pot Recipes ... Diet) (Healthy Low Carb Ketogenic Crock Pot)
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    Tired of being fat, sluggish, and in a bad mood? Unhappy with your overweight body and fat belly? No courage to start your weight loss plan? Feel no energy to work or play? If yes, then this book is for you!


    This book suit for people of any weight, any body type or shape. I've helped thousands of people achieve their health and fat loss goals, and I’ve shared everything I know in my book. By following a good ketogenic diet, we will get too many benefits.


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    So what will you find in this book?

    1. Basics of Ketogenic Diet

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    3. Foods to Eat/Avoid

    4. Everything about Slow Cooker

    5. 70 Delicious and Easy recipes

    6. 14 Days Healthy Meal Plan

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    This book will open the wonderful world of tasty food to you, and show you an eating style without deprivation. Meals will be tasty for the whole family, so that you won’t need to cook one thing for them and a completely different meal for yourself. This book will put an end to your old and unsatisfactory routine, which was a burden to you and to everybody around you. GET THIS COPY TODAY!

    The Complete Irish Pub Cookbook

    By Parragon Books

    Parragon
    Hardcover (176 pages)

    The Complete Irish Pub Cookbook
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    • Complete Irish Pub Cookbook
    Product Description:
    Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

    By Wendy Howard Goldberg

    St Martin s Press
    Released: 2015-11-03
    Hardcover (288 pages)

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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    • St Martin s Press
    Product Description:

    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

    NICKY REAGAN: A million.

    Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

    Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

    -Clam Chowder (Manhattan, of course!)
    -Arthur Avenue Spaghetti and Meatballs
    -Chicken Francese
    -Pizza, Reagan Style
    -Standing Rib Roast with Cippolini Onion Sauce
    -Cheesecake with NYPD Blue Topping

    Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

    Flip Sandwich® Maker Recipe Cookbook: Unlimited Delicious Copper Pan Non-Stick Stovetop Panini Grill Press Recipes (Panini Press Grill Series) (Volume 1)

    By Mia Wallace

    CreateSpace Independent Publishing Platform
    Paperback (82 pages)

    Flip Sandwich® Maker Recipe Cookbook: Unlimited Delicious Copper Pan Non-Stick Stovetop Panini Grill Press Recipes (Panini Press Grill Series) (Volume 1)
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    Extended Cyber Monday Prices...Limited Time Only!

    Flip That Sandwich!

    Easy, Simple and Fun! Get your sandwich on! Just in time for the Holidays!Have a ton of fun with this creative flip sandwich maker recipe cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface makes for delicious recipes and endless craft ideas. Dazzle your friends and family with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy! These are some of the DELICIOUS favorites you will enjoy!: BEEF AND LAMB PANINI'S • Spicy Horseradish Beef and Cheese Panini • Pesto Beef and Mozzarella Panini • Classic Patty Melt Panini • Buffalo Patty Melt Panini • Corned Beef and Cabbage Panini PORK PANINI'S • Classic Italian Cold Cut Panini • Prosciutto and Pesto Panini • Prosciutto and Fig Panini • Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S • Bacon Chipotle Chicken Panini • Buffalo Chicken Panini • Spinach and Pesto Chicken Panini • Dijon and Berry Chicken Panini VEGETARIAN PANINI'S • Corn and Zucchini Pepper Jack Panini • Lemony Delicious Summer Vegetable Panini • Provolone Baby Mushroom and Caramelized Onion Panini • Hummus and Vegetable Panini BREAKFAST PANINI'S • Bacon Egg and Sausage Breakfast Panini • French Toast and Grilled Banana Panini • Chocolate Hazelnut French Toast Panini • French Toast and Strawberries in Cream Panini NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)

    By Patrick Taylor

    Patrick Taylor
    Released: 2017-02-07
    Hardcover (368 pages)

    An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
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    • An Irish Country Cookbook More Than 140 Family Recipes from Soda Bread to Irish Stew Paired with Ten New Charming Short Stories from the Beloved Irish Country Series Irish Country Books
    Product Description:

    From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.

    Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.

    The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.

    Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

    By Darina Allen

    Kyle Books
    Hardcover (288 pages)

    Irish Traditional Cooking: Over 300 Recipes from Ireland s Heritage
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    Product Description:
    Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
    First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks.

    Power Pressure Cooker XL Cookbook: The Quick And Easy Power Pressure Cooker XL Recipe Guide For Smart People – Delicious Recipes For Your Whole Family

    By Emma Watson

    CreateSpace Independent Publishing Platform
    Paperback (120 pages)

    Power Pressure Cooker XL Cookbook: The Quick And Easy Power Pressure Cooker XL Recipe Guide For Smart People – Delicious Recipes For Your Whole Family
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    Mealtimes will never be easier or quicker.

    The Power Pressure Cooker XL is a three in one, countertop kitchen appliance. A pressure cooker, slow cooker and a pressure canner all delivered in one handy device. It is programmable and has a time delay feature that ensures that your meals are ready and steaming hot at the exact time you want them.

    Now, with Power Pressure Cooker XL Cookbook, you can understand more about the unique features of this fantastic appliance and the delicious recipes you can prepare for your family, including things like:

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    • Spaghetti and meatball soup
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    • New York cheese cake
    • Pears poached in red wine
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    Irish Cooking Bible

    Publications International Ltd
    Paperback (192 pages)

    Irish Cooking Bible
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    • Irish Cooking Bible
    Product Description:
    Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts. More than 80 full-page color photographs.

    Real Irish Food: 150 Classic Recipes from the Old Country

    By David Bowers

    Bowers David
    Paperback (320 pages)

    Real Irish Food: 150 Classic Recipes from the Old Country
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    • Real Irish Food 150 Classic Recipes from the Old Country
    Product Description:
    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food.

    Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.

    •Homemade Irish Sausages

    •Potted Shrimp and Potted Salmon

    •Finglas Irish Stew with Dumplings

    •Whiskey Chicken and Roast Goose with Applesauce

    •Boxty, Cally, Champ, and Colcannon

    •Apple Snow, Almond Buns, and Summer Pudding

    •Elderflower Lemonade, Black Velvet, and Ginger Beer

    •Cherry Cake, Custard Tart, and Brandy Butter

    From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
    200 color photographs

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    America's Restaurant Recipes

     
     


     
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