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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    America's Restaurant Recipes


    Irish Cookbooks

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    Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.

    By Michelle Sanders

    CreateSpace Independent Publishing Platform
    Paperback (395 pages)

    Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
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    Product Description:

    MASTER YOUR AIR FRYER

    Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential

    You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
    The first thing you need to know: You can cook almost everything you want with the Air Fryer
    The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
    And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
    In this book you will find the best:
    Breakfast Recipes
    Appetizers Recipes
    Lunch and Dinner Recipes
    Side Dish Recipes
    Fish and Seafood Recipes
    Poultry Recipes
    Beef Recipes
    Pork and Lamb Recipes
    Vegetable Recipes
    Dessert Recipes

    This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.

    There are many VEGAN recipes (150+) in this cookbook too.

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

    By Wendy Howard Goldberg

    St Martin s Press
    Released: 2015-11-03
    Hardcover (288 pages)

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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    • St Martin s Press
    Product Description:

    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

    NICKY REAGAN: A million.

    Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

    Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

    -Clam Chowder (Manhattan, of course!)
    -Arthur Avenue Spaghetti and Meatballs
    -Chicken Francese
    -Pizza, Reagan Style
    -Standing Rib Roast with Cippolini Onion Sauce
    -Cheesecake with NYPD Blue Topping

    Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals

    By Amanda Robbins

    Independently published
    Paperback (233 pages)

    Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals
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    Enjoy 550 easy and most delicious, foolproof, hand-picked instant pot recipes Anyone Can Cook...


    Learn how to become a great chef in the kitchen and impress your guests, friends, and family with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the step-by-step easy and quick way to cook perfect delicious recipes.

    Throughout the pages of this book, you will discover а variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. 

    As а result, this cookbook is the ultimate companion to your Instant pot. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

    Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. 

    You'll discover the 550 Easy & Delicious Instant Pot Recipes under various categories such as:

    • Breakfasts
    • Poultry Recipes 
    • Meat Recipes 
    • Fish and Seafood 
    • Soups and Stews
    • Side Dishes 
    • Vegetable Recipes 
    • Snacks and Appetizers
    • Beans and Grains 
    • Rice Recipes 
    • Egg Recipes 
    • Yogurt Recipes
    • Sauce Recipes 
    • Desserts 

    Check out some of the recipes you are about to discover:

    • Carrot Oatmeal Breakfast
    • Easy Egg Muffins 
    • Cheering Chicken Wings 
    • Vanilla Steel Cut Oats.
    • Barbeque Honey Chicken 
    • Sesame Chicken Recipe
    • Creamy Pork Chops 
    • Stuffed Chicken Breast 
    • Pulled Pork Recipe
    • Pork Chops & Brown Rice 
    • Tuna & Pasta Casserole
    • Chicken Meatball Soup 
    • Sweet Potato and Turkey Soup 
    • Brussels Sprouts & Potatoes Dish
    • Black Beans and Chorizo 
    • Chocolate Lava Cake 
    • Pumpkin Chocolate Cake
    • Delicious Apple Cake 
    • Ginger and Pineapple Risotto

    The recipes are easy to follow and can be used by anyone regardless of their background. Go ahead and explore an incredible variety of nutritious and delicious recipes that you make with the magical Instant Pot.

    Don’t wait for another second to get this life-changing book. Get fit, happy, and stress-free life by ordering your copy right away!

    Keto Diet Instant Pot Cookbook: 1000 Day Keto Diet for Beginners: Instant Pot Ketogenic Diet Cookbook: Low-Carb Keto Cookbook: Easy Keto Diet Recipes: Keto Meal Prep Recipes:Ketogenic Diet Recipe Book

    By Katie Banks

    World Good Foods
    Paperback (64 pages)

    Keto Diet Instant Pot Cookbook: 1000 Day Keto Diet for Beginners: Instant Pot Ketogenic Diet Cookbook: Low-Carb Keto Cookbook: Easy Keto Diet Recipes: Keto Meal Prep Recipes:Ketogenic Diet Recipe Book
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    A Tailored Solution for Instant Pot Keto Diet lovers: Create your own Keto Diet ALL RECIPES WITH COLOUR PICTURES: Create a Bespoke Keto Diet for Beginners

    You may be wondering, but how is this possible? How? Thinking of starting a Keto Diet of are already in one? This is your book. Why? Read on…  

    A Keto Diet Instant Pot Cookbook for Beginners and Advanced users: 1000 Days of Instant Pot Keto Diet Recipe Cookbook

      You may be wondering how to take a keto diet, or maybe you feel a bit lost with so much information out there, and cookbooks with incomplete instructions, recipes that do not cover your needs, and most annoyingly, never ending blurb that never gets to the point.   This is over because in the 1000 Day Keto Diet for Beginners you have covered:   • A guide on how to get your Keto diet Calories and Macros calculated bespoke to your needs. • 1000 Days’ worth of ketogenic diet schedules for a variety of needs that will cover your requirements. • FULL COLOUR professionally taken pictures. All recipes include beautifully shot images. • Recipes including two cooking versions: You will not stop cooking because a recipe does not fit to your needs. • Nutritional values for all recipes and snacks included and summarized in detailed tables. • Beautiful layout: Easy to follow recipes with all the info you need, including replacement for certain ingredients • Macros and calories detailed, so you never have any doubts about what to eat. • The added eating schedules include a wide range of calorie requirements and nutritional needs.   Why is this book better but most importantly different to the rest?   If you do a quick search online or in libraries, most Keto recipe cookbooks fall in two categories:   • Cheaply made cookbooks: with NO PICTURES and no explanation as to how to approach the diet. Oftentimes just include a long list of recipes with high fat content with little or no focus on how to get recipes matching your needs. • The Usual Best Sellers: These ones are made to draw your attention and will have pictures, although most of the times not for every single recipe. They give loads of broad advice and usually end up with 21-day challenges Not fitting to your needs.   Readers deserve to learn, so in this cookbook:   1) You will be told about how to calculate your keto macros and calorie requirements within the first pages of the book. 2) Once you have your objectives set, you will be able to go straight to carefully designed schedules, choose one and get started. 3) A list of the required number of recipes is summarized for every combination of 2 week blocks of schedules, so you can buy your ingredients ahead, start cooking, storing and stop thinking. 4) The recipes included have full colour pictures, in-depth instructions on how to cook them and most of them display two different versions of the same recipe. 5) You can create your own schedules because recipes have different versions, allowing for flexibility when choosing recipes that add up to your required needs, should you choose building a schedule on your own.   Katie Banks  

    The Complete Keto Air Fryer Cookbook: 100+ Craveable Ketogenic Air Frying Recipes for Everyday (Keto Diet Air Fryer Cookbook) (Volume 1)

    By Rebecca Jones

    CreateSpace Independent Publishing Platform
    Paperback (156 pages)

    The Complete Keto Air Fryer Cookbook: 100+ Craveable Ketogenic Air Frying Recipes for Everyday (Keto Diet Air Fryer Cookbook) (Volume 1)
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    The Complete Ketogenic Diet Air Fryer Recipe Book


    Are you trying to live a healthy and happy life?

    Do you want to improve your eating habits but still struggle with self-control and diets?


    In this cookbook you will learn:

    • How to use and take care of your Air Fryer
    • How to lose weight while eating FRIED FOOD
    • What foods are allowed and what not on a KETO diet.
    • How to live a healthier life
    • How to save time and money cooking


    The recipes you will read in this cookbook are versatile, starting from your everyday dishes, to modern innovations. So don’t waste a minute more and get yours today to begin your journey to a healthier lifestyle with the help of all the delicious recipes you are about to learn.


    In this cookbook you will find 135 recipes in the following categories:

    • Poultry
    • Pork
    • Beef
    • Fish & Seafood
    • Vegetables & Side Dishes
    • Fast Snacks & Appetizers
    • Eggs & Diary
    • Vegan
    • Desserts
    • & more


    Get your copy today!

    Cook Well Eat Well

    By Rory O'Connell

    Gill Books / Gill & Macmillan Ltd.
    Hardcover (288 pages)

    Cook Well Eat Well
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    Seasonal, balanced three-course meals for elegant eating and entertaining. Each meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season gets a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook.

    Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

    By Darina Allen

    Darina Allen
    Hardcover (336 pages)

    Irish Traditional Cooking: Over 300 Recipes from Ireland s Heritage
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    Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits

    Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

    Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

    By Eoin Purcell

    Sourcebooks
    Released: 2011-11-01
    Hardcover (160 pages)

    Our Irish Grannies  Recipes: Comforting and Delicious Cooking From the Old Country to Your Family s Table
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    Savor the delicious and authentic recipes of traditional Irish cooking

    Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.

    Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as:

    • Ravenscroft Guinness Beef Stew
    • A Traditional Dublin Coddle
    • Granny's Northern Irish Stuffing
    • Old-fashioned Soda Scones

    Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends.

    "A small book with a big heart." ― Irish Independent

    German Cookbook: Traditional German Recipes Made Easy & Irish Cookbook: Traditional Irish Recipes Made Easy

    By Grizzly Publishing

    CreateSpace Independent Publishing Platform
    Paperback (203 pages)

    German Cookbook: Traditional German Recipes Made Easy & Irish Cookbook: Traditional Irish Recipes Made Easy
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    Both Germany and Ireland have some of the most historically rich food on the entire planet. Using cooking methodologies that have stood lasted for thousands of years, each of these cuisines turn simple ingredients into amazing dishes full of life and flavor.

    Unfortunately, too many people go their entire lives without so much as catching a glimpse of these amazing dishes – which is something we plan to rectify immediately.

    In this book you will learn a simple and effective approach to cooking traditional Irish and German dishes from the comfort of your own home. These healthy and tasty dishes are an absolute game changer when it comes to expanding your cooking repertoire and introducing new, healthy, and tasty meals to your friends and family.

    In this book, you will learn:

      Incredible German dishes for breakfast, lunch, and dinner
      Authentic Irish meals for all occasions
      High quality authentic German and Irish cooking methods

    So what are you waiting for? Take the first step to becoming a better cook today!

    The Complete Irish Pub Cookbook

    By Parragon Books

    Parragon Books
    Hardcover (176 pages)

    The Complete Irish Pub Cookbook
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    • Love Food
    Product Description:
    Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

    America's Restaurant Recipes

     
     


     
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