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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    Instant Pot Cookbook @2020: 600 Foolproof Recipes For Beginners and Advanced Users (Instant Pot recipes cookbook)

    By Matilda Armstrong

    Independently published
    Paperback (246 pages)

    Instant Pot Cookbook @2020: 600 Foolproof Recipes For Beginners and Advanced Users (Instant Pot recipes cookbook)
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    Enjoy 600 Foolproof Instant Pot Recipes

    Do you want quick & easy solutions in the kitchen mastering your Instant Pot? 
    Are you willing to have more free time while cooking delicious meals? 

    Well, if the answer is yes, then that's why I'm here for. To help you with achieving this, I focused on creating the one and only Instant Pot cookbook, for excellent results, with easy and effortless to cook recipes for anyone.

    This simple, yet powerful pressure cooker cookbook has plenty of content in the following categories:

    • Foolfproof Rice & Grains recipes for quick carbs recharge
    • No-fuss Brunch and Dinner recipes to keep ''cheating''
    • Energizing Smoothies and Breakfasts
    • Great Meatless and Vegetarian recipes
    • Great variety of Soups, Stews and Salads
    • Fascinating Desserts & Drinks
    • Lots of protein recipes - Poultry, Meat, Fish & Seafood
    • Craveable Side Dishes & Snacks

    This complete Instant Pot cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a New Lifestyle based on your Instant Pot pressure cooker.

    The Complete Irish Pub Cookbook (Love Food)

    By Parragon Books

    Parragon Books
    Released: 2019-01-15
    Hardcover (176 pages)

    The Complete Irish Pub Cookbook (Love Food)
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    Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

    CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of traditional and contemporary Irish cooking for all occasions. St. Patrick's Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.

    FOUR COURSE MEAL RECIPES: The four chapters in this book follow the course of a typical meal in an Irish Pub:
    Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups.
    Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout.
    Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage.
    Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.

    RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.

    MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion.

    The Irish Cookbook

    By JP McMahon

    Phaidon Press
    Released: 2020-02-26
    Hardcover (432 pages)

    The Irish Cookbook
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    The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before

    Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

    The Simple Keto Diet Cookbook: 600 Recipes, Five Ingredients Only, 21-Day Healthy And Easy Ketogenic Meal Plan For Beginners (Keto Cookbook For Beginners)

    By Emma Lance

    Independently published
    Paperback (219 pages)

    The Simple Keto Diet Cookbook: 600 Recipes, Five Ingredients Only, 21-Day Healthy And Easy Ketogenic Meal Plan For Beginners (Keto Cookbook For Beginners)
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    The Simple Ketogenic Diet Recipe Book for Healthy and Delicious Meals
    Kickstart your keto journey now!

    In this cookbook you will learn:

    • My personal journey and experience with the keto diet.
    • What is keto  - what you are allowed to eat and what not.
    • What are the pros and cons
    • Bullet proof strategies to get the most out of the keto diet.
    • 21-day meal plan to make the start of your journey easier.
    • 600 simple 5-Ingredient recipes, yes 600!!!

    All of these 600 recipes are made with simple, basic ingredients and taste amazing. The recipes in this book are designed to be simple and nutritions so you can spend less time in the kitchen, while cooking great meals.

    Get Your Copy Today!

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table

    By Wendy Howard Goldberg

    St Martin s Press
    Released: 2015-11-03
    Hardcover (288 pages)

    The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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    • St Martin s Press
    Product Description:

    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?

    NICKY REAGAN: A million.

    Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!

    Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:

    -Clam Chowder (Manhattan, of course!)
    -Arthur Avenue Spaghetti and Meatballs
    -Chicken Francese
    -Pizza, Reagan Style
    -Standing Rib Roast with Cippolini Onion Sauce
    -Cheesecake with NYPD Blue Topping

    Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"

    From Barley to Blarney: A Whiskey Lover's Guide to Ireland

    By Sean Muldoon & Tim Herlihy

    Andrews McMeel Publishing
    Released: 2019-04-16
    Hardcover (272 pages)

    From Barley to Blarney: A Whiskey Lover s Guide to Ireland
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    This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

    An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.

    Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

    By Eoin Purcell

    Sourcebooks
    Released: 2011-11-01
    Hardcover (160 pages)

    Our Irish Grannies  Recipes: Comforting and Delicious Cooking From the Old Country to Your Family s Table
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    Savor the delicious and authentic recipes of traditional Irish cooking

    Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.

    Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as:

    • Ravenscroft Guinness Beef Stew
    • A Traditional Dublin Coddle
    • Granny's Northern Irish Stuffing
    • Old-fashioned Soda Scones

    Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends.

    "A small book with a big heart." ― Irish Independent

    Real Irish Food: 150 Classic Recipes from the Old Country

    By David Bowers

    SKYHORSE
    Released: 2014-03-04
    Paperback (320 pages)

    Real Irish Food: 150 Classic Recipes from the Old Country
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    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food.

    Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.

    •Homemade Irish Sausages

    •Potted Shrimp and Potted Salmon

    •Finglas Irish Stew with Dumplings

    •Whiskey Chicken and Roast Goose with Applesauce

    •Boxty, Cally, Champ, and Colcannon

    •Apple Snow, Almond Buns, and Summer Pudding

    •Elderflower Lemonade, Black Velvet, and Ginger Beer

    •Cherry Cake, Custard Tart, and Brandy Butter

    From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
    200 color photographs

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    Lectin Free Instant Pot Cookbook: Top 100 Healthy and Delicious Lectin Free Recipes for Your Instant Pot

    By Jordan Blanc

    Independently published
    Paperback (135 pages)

    Lectin Free Instant Pot Cookbook: Top 100 Healthy and Delicious Lectin Free Recipes for Your Instant Pot
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    Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Delicious and easy home cooking to help you stay lectin free does not have to be difficult or take up all of your free time. With the goal of making a healthy lectin free diet more accessible and convenient for everyone, nutrition guru and recipe developer Jordan Blanc combines a personal passion for delicious, healthy lectin free recipes with the favorite appliance of the busy home cook: the Instant Pot. The Lectin Free Instant Pot Cookbook is the first choice for busy home cooks looking for healthy and delicious recipes that are insanely simple to prep and cook.The ultimate Instant Pot cookbook for lectin free recipes, the Lectin Free Instant Pot Cookbook includes:100 Amazing Lectin Free Recipes for your Instant Pot that your family will rave aboutAn Introduction to Living Lectin Free that fully explains the principles of avoiding lectins and exactly how to achieve a healthy and nutritious lectin free diet without sacrificing enjoyable mealsInstant Pot Basics with easy to follow instructions, tips, and tricks for using your Instant Pot!Nutritional Information for Every Recipe so you can easily track exactly what you are consumingSay goodbye to the stress of sticking to your lectin free diet with Jordan Blanc’s Lectin Free Instant Pot Cookbook, your go-to resource for making the lectin free diet a successful and enjoyable experience!

    Donal's Meal in Minutes: 90 Suppers from Scratch, 15 Minutes Prep

    By Donal Skehan

    Quercus
    Released: 2019-10-22
    Hardcover (224 pages)

    Donal s Meal in Minutes: 90 Suppers from Scratch, 15 Minutes Prep
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    TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!

    Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers.

    These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen.

    Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night.

    One Pot: Throw it all in one pot, literally, and let the hob or oven do the work.
    Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup

    One Pan: Complete meals from one pan.
    Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy

    Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.
    Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt

    Six Ingredients: Stripped back to basics with minimal ingredients.
    Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad

    Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.
    Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup

    Under 30 Minutes: On the table... in under half an hour.
    Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice


    America's Restaurant Recipes

     
     


     
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