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    RecipesManiac.com   >   Baking Cookbooks   >   Pizza

       
     

    Pizza Cookbooks and Recipes


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    Pizza is dish that originates in Italian cuisine, although it has become popular around the world, and the recipe has been adapted to suit country's tastes.

    Most forms of pizza are made from oven-baked flat bread, topped with tomatoes or tomato sauce and cheese (often mozzarella). Other ingredients may also be added to topping depending on the recipe being used.

    Pizza styles in Italian cuisine include:
    • Sicilian-style pizza (Italian: Sfincione) - A version of pizza with the ingredients incorporated into the dough, rather than placed on top. Small chunks of pecorino cheese are used instead of mozzarella cheese, and the dish also incorporates chopped up anchovies.

    • Ripieno and calzone - A half moon shaped pizza, filled with mozzarella, ricotta, and salami. It can be either baked or fried.

    • Neapolitan (Italian: pizza napoletana) - A pizza cooked on a thin base made from Italian wheat flour. There are three official variants:
      • Marinara - Topped with tomato, garlic, oregano and extra virgin olive oil.
      • Margherita - Topped with tomato, sliced mozzarella, basil, and extra virgin olive oil.
      • Margherita extra - Topped with tomato, buffalo mozzarella from Campania, basil, and extra virgin olive oil.

      Neapolitan pizza

    • Lazio - This type of pizza is served in Rome and some other parts of Italy. It has a thicker base than Neapolitan pizza, and is sometimes made in long rectangular pans ("pizza rustica" or "pizza al taglio"). There are quite a few different toppings used for this type of pizza:
      • Pizza capricciosa - Tomato, mozzarella, artichokes, mushrooms, ham, sometimes a hard-boiled egg, olive oil and oregano.
      • Pizza romana - Tomato, mozzarella, anchovies, olive oil and oregano.
      • Pizza viennese - Tomato, mozzarella, German sausage, olive oil and oregano.
      • Pizza quattro formaggi - Tomato, and four cheeses, usually mozzarella, fontina, gorgonzola, and stracchino.
      • Pizza quattro stagioni - This pizza is similar to capricciosa, but different toppings are placed in separate quadrants of the pizza rather than mixed.
    Pizza has also been adopted widely in the United States cuisine, and many new variations have been developed. These include:
    • Apizza - This style of Neapolitan pizza originated in New Haven in Connecticut. It is an irregularly shaped pizza topped with hard cheese and garlic. Other toppings are also sometimes added as well.

      Apizza

    • Chicago-style pizza - This is a very deep-dish pizza that originated in Chicago.

    • Flat pizza ("party cut") - This is a thin crunchy pizza, which is also originally from Chicago. It is cut into small squares before eating.

      Flat pizza

    • Greek pizza - This style of pizza is popular in New England, and was introduced to the region by Greek immigrants. Greek pizza has a thick chewy crust, and is baked in a pan in the oven, rather than directly on bricks. The toppings are often inspired by Greek cuisine, and include feta cheese, olive oil, olives, and oregano.

    • New York-style pizza - This style of pizza comes from New York city. It is a very thin pizza, and is cut into very large wide slices. A flat slice is too big to fit in your mouth, and the traditional way to eat it is to fold each slice when eating it.

    • St. Louis-style pizza - This styles of pizza comes St. Louis, Missouri. It has a thin crust, and is notable for using Provel processed cheese, which is in fact a mix of cheddar, provolone chess, and Swiss cheese.
    St. Louis-style pizza



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    Pizza Cookbooks

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    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    By Marc Vetri

    Ten Speed Press
    Released: August 28th, 2018
    Black Hardcover (272 pages)

    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
    List Price: $29.99*
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    Description:
    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 0399579222
    • EAN: 9780399579226
    • PartNumber: 9780399579226
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 272
    • Authors: Marc Vetri, David Joachim
    • Publication Date: August 28th, 2018
    • Release Date: August 28th, 2018
    Physical Description:
    • Size: 9.75 Inches by 8.75 Inches by 1.0 Inches
    • Weight: 2.314853751 pounds
    • Color: Black
    Click here for more information

    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    By Ken Forkish

    Ten Speed Press
    Released: April 19th, 2016
    Black Hardcover (256 pages)

    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    List Price: $30.00*
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    Description:
    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • Model: 100 photos
    • ISBN: 160774838X
    • EAN: 9781607748380
    • PartNumber: 100 photos
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 256
    • Author: Ken Forkish
    • Publication Date: April 19th, 2016
    • Release Date: April 19th, 2016
    Physical Description:
    • Size: 10.27 Inches by 8.27 Inches by 1.01 Inches
    • Weight: 2.40083403318 pounds
    • Color: Black
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    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    By Tony Gemignani

    Ten Speed Press
    Released: October 28th, 2014
    Brown Hardcover (320 pages)

    The Pizza Bible: The World s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    List Price: $29.99*
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    Description:
    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607746050
    • UPC: 884509581549
    • EANs: 8601410717674, 9781607746058, 0884509581549
    • PartNumber: 1607746050SR9
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Tony Gemignani
    • Publication Date: October 28th, 2014
    • Release Date: October 28th, 2014
    Physical Description:
    • Size: 10.6 inches by 8.65 Inches by 1.1 Inches
    • Weight: 3.04899308346 pounds
    • Color: Brown
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    Pizza Night: Deliciously Doable Recipes for Pizza and Salad

    By Alexandra Stafford

    Clarkson Potter
    Released: April 16th, 2024
    Multicolor Hardcover (256 pages)

    Pizza Night: Deliciously Doable Recipes for Pizza and Salad
    List Price: $30.00*
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    Pizza Night: Deliciously Doable Recipes for Pizza and Salad
    • Manufacturer: Clarkson Potter
    • ISBN: 0593579941
    • EAN: 9780593579947
    • PartNumber: 9780593579947
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Alexandra Stafford
    • Publication Date: April 16th, 2024
    • Release Date: April 16th, 2024
    Physical Description:
    • Size: 9.6 Inches by 8.7 Inches by 1.0 Inches
    • Weight: 2.475 pounds
    • Color: Multicolor
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    Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Ultimate Cookbooks)

    By Barbara Caracciolo

    Cider Mill Press
    Released: September 22nd, 2020
    ZJ1043 Hardcover (816 pages)

    Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Ultimate Cookbooks)
    List Price: $39.95*
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    Description:
    Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Ultimate Cookbooks)
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBN: 1646430034
    • EAN: 9781646430031
    • PartNumber: 9781646430031
    Details:
    • Hardcover
    • Number of Pages: 816
    • Author: Barbara Caracciolo
    • Publication Date: September 22nd, 2020
    • Release Date: September 22nd, 2020
    Physical Description:
    • Size: 10.85 Inches by 7.6 Inches by 2.1 Inches
    • Weight: 4.14909977084 Pounds
    • Color: ZJ1043
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    Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style

    Hearst Home
    Released: August 22nd, 2023
    Multicolor Hardcover (176 pages)

    Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style
    List Price: $25.00*
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    Description:
    Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style
    • Manufacturer: Hearst Home
    • ISBN: 1950785971
    • EAN: 9781950785971
    Details:
    • Hardcover
    • Number of Pages: 176
    • Publication Date: August 22nd, 2023
    • Release Date: August 22nd, 2023
    Physical Description:
    • Size: 9.56 inches by 8.44 inches by 1.0 inches
    • Weight: 1.79897205792 pounds
    • Color: Multicolor
    Click here for more information

    Pizza Night (Williams-Sonoma)

    By Kate McMillan

    Weldon Owen
    Released: September 16th, 2014
    Hardcover (128 pages)

    Pizza Night (Williams-Sonoma)
    List Price: $19.95*
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    Description:
    Pizza Night (Williams-Sonoma)
    • Manufacturer: Weldon Owen
    • Brand: Weldon Owen
    • ISBNs: 9781616287320, 1616287322
    • EAN: 9781616287320
    • PartNumber: 9781616287320
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Kate McMillan
    • Publication Date: September 16th, 2014
    • Release Date: September 16th, 2014
    Physical Description:
    • Size: 9.75 inches by 7.5 inches by 0.7 inches
    • Weight: 1.73944724718 pounds
    Click here for more information

    The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

    By Anthony Tassinello

    Rockridge Press
    Released: February 23rd, 2016
    Paperback (242 pages)

    The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
    List Price: $17.99*
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    Description:
    The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
    • Manufacturer: Callisto
    • Brand: Rockridge Press
    • ISBN: 1623157242
    • EAN: 9781623157241
    • PartNumber: colour illustrations
    Details:
    • Paperback
    • Number of Pages: 242
    • Author: Anthony Tassinello
    • Publication Date: February 23rd, 2016
    • Release Date: February 23rd, 2016
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.6 inches
    • Weight: 1.28088574222 pounds
    Click here for more information

    The Homemade Pizza Cookbook Bible: 1000 Days of Authentic Recipes to Make at Home from Neapolitan, New York Style, Cheesy, Deep Dish | Including How to Make Perfect Pizza Dough at Home

    By Mike Gandolfini

    Mike Gandolfini
    Released: September 5th, 2024
    Paperback (152 pages)

    The Homemade Pizza Cookbook Bible: 1000 Days of Authentic Recipes to Make at Home from Neapolitan, New York Style, Cheesy, Deep Dish | Including How to Make Perfect Pizza Dough at Home
    Lowest New Price: $19.97*
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    Description:
    The Homemade Pizza Cookbook Bible: 1000 Days of Authentic Recipes to Make at Home from Neapolitan, New York Style, Cheesy, Deep Dish | Including How to Make Perfect Pizza Dough at Home
    • Manufacturer: Mike Gandolfini
    • ISBN: 1801717370
    • EAN: 9781801717373
    Details:
    • Paperback
    • Number of Pages: 152
    • Author: Mike Gandolfini
    • Publication Date: September 5th, 2024
    • Release Date: September 5th, 2024
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.35 Inches
    Click here for more information

    The Teenage Mutant Ninja Turtles Pizza Cookbook

    By Peggy Paul Casella

    Nickelodeon
    Released: May 9th, 2017
    Hardcover (128 pages)

    The Teenage Mutant Ninja Turtles Pizza Cookbook
    List Price: $27.99*
    Lowest New Price: $12.62*
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    Description:
    The Teenage Mutant Ninja Turtles Pizza Cookbook
    • Manufacturer: Insight Editions
    • Brand: Nickelodeon
    • ISBNs: 1608878317, 9781608878314
    • EAN: 9781608878314
    • PartNumber: 9781608878314
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Peggy Paul Casella
    • Publication Date: May 9th, 2017
    • Release Date: May 9th, 2017
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.7 inches
    • Weight: 1.79897205792 pounds
    Click here for more information

    The Pizza Therapy Pizza Book

     
     


     
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