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    RecipesManiac.com   >   Baking Cookbooks   >   Muffin

       
     

    Muffin Cookbooks and Recipes


    Muffins are small cakes, although not especially sweet and gernally without decoration. They usually have a cylindrical base, a rounded top, and often contain raisins or berries (for example blueberries or cranberries). Muffins are most often eaten as a breakfast dish.

    Cranberry muffins



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    Muffin Cookbooks

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    The Complete Cook's Country TV Show Cookbook Season 12: Every Recipe and Every Review from all Twelve Seasons

    Cook's Country
    Released: 2019-08-27
    Paperback (816 pages)

    The Complete Cook s Country TV Show Cookbook Season 12: Every Recipe and Every Review from all Twelve Seasons
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    Product Description:
    Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.

    Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake.

    In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.

    The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

    By Beth Hensperger

    Harvard Common Press
    Paperback (643 pages)

    The Bread Lover s Bread Machine Cookbook: A Master Baker s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
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    • Used Book in Good Condition
    Product Description:

    Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"

    In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

    Recipes include:

    • Whole Wheat Bread
    • Gluten Free Bread
    • Sourdough Bread
    • Nut Bread
    • Cheese Bread
    • Pizza and Focaccia
    • Coffee Cakes and Sweet Roll
    • Chocolate Bread

    BraveTart: Iconic American Desserts

    By Stella Parks

    AMERICAN WEST BOOKS
    Released: 2017-08-15
    Hardcover (400 pages)

    BraveTart: Iconic American Desserts
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    • NORTON
    Product Description:

    Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)

    A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more

    "The most groundbreaking book on baking in years. Full stop."—Saveur

    From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

    Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

    By Reese Witherspoon

    Atria Books
    Released: 2018-09-18
    Hardcover (304 pages)

    Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
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    • Signed 1st Edition
    Product Description:
    Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.

    Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.

    Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.

    It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?

    Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day

    By Jennifer Tyler Lee

    Workman Publishing Company
    Released: 2019-12-24
    Paperback (224 pages)

    Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day
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    Product Description:
    Less sugar in every meal.
     
    Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
     

     

    Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

    By Faith Gorsky

    Adams Media
    Released: 2019-09-10
    Paperback (176 pages)

    Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal
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    Product Description:
    Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.

    Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis.

    Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods.

    Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.

    The Bread Bible

    By Rose Levy Beranbaum

    imusti
    Released: 2003-10-17
    Hardcover (640 pages)

    The Bread Bible
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    • W. W. Norton & Company
    Product Description:

    Winner of the Gourmand World Cookbook Award, Best Bread Book

    The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

    "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

    Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

    225 line drawings and 32 pages of color illustrations

    World of Warcraft: The Official Cookbook

    By Chelsea Monroe-Cassel

    Insight Editions
    Released: 2016-10-18
    Hardcover (216 pages)

    World of Warcraft: The Official Cookbook
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    • World of Warcraft The Official Cookbook
    Product Description:
    Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. 

    Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.

    Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. 

    Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: 

    • Ancient Pandaren Spices 
    • Fel Eggs and Ham 
    • Mulgore Spice Bread 
    • Dragonbreath Chili 
    • Graccu’s Homemade Meat Pie 
    • Bloodberry Tart 
    • Greatfather’s Winter Ale 

    Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.

     

    Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle

    By Jackie Sobon

    Fair Winds Press
    Released: 2020-01-07
    Hardcover (176 pages)

    Vegan Yack Attack s Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
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    Product Description:
    If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free.

    If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not onlyeat, but want to eat. In many cases, packing your own goods is both the healthier, and more delicious, option. But it's not always easy to figure out what to pack and how.

    With The Vegan Meal Prep Cookbook, author Jackie Sobon does all the "figuring" for you, giving you meal plans you can start on Sunday--or whatever day works for you--and use throughout the week. From bulk grains and beans to big-batch sauces and soups you can use in all sorts of different ways (think Kimchi Cheese Sauce drizzled over a baked potato or rice), there'll be no more "What's for dinner?!" panicking. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you'll need to plan ahead and make your life easier.

    With more than 100 recipes and 14 weekly plans (plus Jackie's signature stunning photography), meal prep success is in the bag!

    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

    By Justin Devillier

    AMERICAN WEST BOOKS
    Released: 2019-10-29
    Hardcover (384 pages)

    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
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    Product Description:
    A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.

    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES  BOOK REVIEW

    With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

    America's Restaurant Recipes

     
     


     
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