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Muffin Cookbooks and Recipes
Muffins are small cakes, although not especially sweet and gernally without decoration.
They usually have a cylindrical base, a rounded top, and often contain raisins or berries
(for example blueberries or cranberries). Muffins are most often eaten as a breakfast dish.
Here are some muffin cookbooks:
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By Leslie Weiner
St. Martin's Griffin
Paperback (144 pages)
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Click Here | - ISBN13: 9780312015114
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Product Description:
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:
Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread
Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
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By Piper Davis
Ten Speed Press
Released: 2009-10-06
Hardcover (208 pages)
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Click Here | - ISBN13: 9781580089531
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Product Description:
Pacific Northwesterners flock to the Grand Central Bakery for their favorite baked goods: gooey jam-filled buttermilk biscuits and hand-formed rustic breads baked in a hearth-style oven, insanely flaky croissants, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. Piper Davis, the daughter of Grand Central's founder who grew up in Grand Central Bakeries, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals for more than three decades. |
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By Sheila Mills
International Marine/Ragged Mountain Press
Paperback (170 pages)
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Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookeryeach of which has been prepared, tested, and refined by one of America's finest outdoor cooks. |
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By Jonathan King & Kathy Gunst
Chronicle Books
Hardcover (144 pages)
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Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those on the go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoon brunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere! |
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By Nick Malgieri
William Morrow Cookbooks
Hardcover (480 pages)
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How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods. Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and EnglishMuffins. Malgieri also offers recipes for savory treats like Old-Fashioned Chicken Pie, Pepper and Onion Frittata Tart, Cheese Quiche, and Rosemary Focaccia; and for sweet pastries ranging from puff pastries--Apple Turnovers, Banana Feuilletés with Caramel Sauce, Brioches, Strawberry Savarin, and Croissants--to pies and tarts, cobblers, and cookies of every stripe--drop, bar, rolled, and filled; brownies, macaroons, and rugelach. Cakes, too, are here, from layered to rolled, from angel to devil's food. The recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. They are frequently followed by creative variations so that the baker's palate and skills will always be accommodated and challenged. Start out with a simple spice cake, for example, and transform it, under Malgieri's reassuring guidance, into a lavishly decorated celebration cake. In addition to an exhaustive and tempting selection of recipes, Malgieri offers clear, detailed instructions, interweaving techniques and helpful sidebars: how to make a pastry bag out of parchment paper; what baking pans to buy; mastering pie and cake toppings; learning to decorate a cake so it looks as if it came from the bakery; and scores of other helpful tips. All this is punctuated with precise explanatory illustrations and thirty-two pages of luscious color photographs to inspire and guide the baker. How to Bake is a one-volume "bible" for bakers. |
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By Colorado State University Cooperative Extension
3D Press
Paperback (192 pages)
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By Bruce Weinstein
William Morrow Cookbooks
Released: 2004-08-03
Paperback (272 pages)
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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile? |
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By Barbara Albright
St. Martin's Griffin
Paperback (112 pages)
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Click Here | - ISBN13: 9780312549169
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Product Description:
In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are: -Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins -Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins -Spread: lemon glaze, nutted-cheese spread, tahini peanut-butter spread Plus many, many more. There's even a special section on creating your own muffins! Everyone knows there's nothing like hot, homemade muffins, so get cooking...and bon appetit! |
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By Esther Brody
Robert Rose
Paperback (192 pages)
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Click Here | - ISBN13: 9780778800149
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Product Description:
Just about everybody loves muffins. They're quick and easy to make. And they're the perfect size for a quick breakfast or snack. In fact, if you're like most people, chances are you already have a few muffin recipes that you use all the time. Imagine your best muffin recipe - and multiply it by 250! That's what you get in "The 250 Best Muffin Recipes." The best tasting, most nutritious, easiest-to- make muffins are specially selected from the personal collection of muffin expert, Esther Brody. These recipes feature standards such as classic Bran Muffins and Banana Muffins, as well as delicious variations that include Citrus Double Bran Muffins, Tangerine Bran Muffins, Banana Yogurt Muffins and Breakfast Special Banana Chip Muffins. These muffin recipes incorporate a wide range of delicious, healthy ingredients, everything from apples to zucchini, to create nutritious, low-fat treats that the whole family will enjoy. Try Blueberry Buttermilk Bran Muffins, Carrot Raisin Muffins, Lo-Cal Cornmeal Muffins, Pineapple Rye Muffins, Chocolate Cheesecake Muffins and Caramel-Topped Mega Muffins. The book also contains a wealth of useful baking tips and shopping suggestions, as well as nutritional advice on muffins suitable for special dietary requirements. Esther Brody has been making muffins all her life. She has developed over 600 great muffin recipes and this is just a sampling. |
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By Gloria Ambrosia
Square One Publishers
Paperback (206 pages)
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Close your eyes and imagine biting into a still-warm-from-the-oven Black Cherry Blossom or Pumpkin-Banana Muffin. Choose from such tempting selections as Apple Ginger and Triple-Apricot Ambrosia Muffins. And muffins aren’t just for breakfast anymore. With the right combination of ingredients--think Swiss cheese, Dijon mustard, and tarragon--muffins are superb accompaniments to soups and salads, make a delicious snack, and are even welcome guests at the dinner table. The Complete Muffin Cookbook is an extraordinary collection of delectable muffins that are made with wholesome, nutritious ingredients. There’s even a chapter on "Low-Fat-and-Still-Yummy" creations. Best of all, author and muffin-baker Gloria Ambrosia generously shares her muffin-making wisdom. Her list of staples, detailing the various types of flour, sweeteners, and utensils used, help make sure her muffins are not only sensational, but also quick and easy to prepare. She also reveals the tips and techniques she has gathered over the years--from blending the ingredients to freezing the baked masterpieces for later enjoyment. From start to finish, you can whip up a tasty batch in less than thirty minutes. So get ready to treat yourself to Gloria’s exquisite array of muffins. Delicious, natural, immensely satisfying, and wonderfully simple to prepare, these taste-tempting delights can make any time of the day special. |
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