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Dessert Cookbooks and Recipes
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Desserts are foods eaten at the end of the meal. They are usually sweet
(including for example
cake,
chocolate, or
cookies),
but
cheese and
fruit are also popular desserts.
Here are some popular dessert recipes:
- Apple Crumble - This
is a popular dessert from British cuisine.
It is made from apples topped with a loose sweet pastry, and this is baked
in the oven like a pie. Other fruits can be used instead of, or as well as,
apples, for example to make
apple and blackberry crumble
or
blackberry crumble.
- Kheer - This is an Indian recipe for a type of
rice pudding.
It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually),
as well as cardamom and saffron for flavoring are also added to the dish.
In the South if India, the dish is made using coconut milk instead of
cow's milk, and is known as payasam.
- Malva pudding - This is a famous South African recipe.
It is an apricot-flavored sponge-like dessert.
- Pavlova
- This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both
Australian cuisine and New Zealand cuisine,
and who really invented the recipe is often a subject of friendly debate between
Australia and
New Zealand.
The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy,
but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.
- Charlotte Russe -
This is a famous Russian recipe,
which was first created by French chef Marie Antoine Carême
who was employed by Czar Alexander I.
It is a cold dessert made from
lady fingers (small sweet light sponge cakes) topped
with Bavarian creme (a custard made with flour, thickened
with gelatin and flavored with liquer).
- Kaiserschmarrn - This is a famous Austrian recipe for pancakes.
Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.

- Key lime pie - This is an American recipe.
It originally comes from Florida, or more
precisely, the Florida Keys, which are a string of island to the South of mainland
Florida.
The dessert is made from key limes (which are
small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a
pie crust.
Additionally, egg whites can also used to make a meringue topping.
The dish uses condensed milk rather than fresh milk, because before refridgeration became
commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.

- Palatschinken - This is an Austrian recipe for thin pancakes.
Palatschinken are traditionally filled with apricot jam and sprinked with sugar,
although sometimes other fillings may be used.

- Rice pudding - This British recipe was probably inspired
by Indian cuisine's kheer during the period when
Britain ruled
India. It contains rice, milk, cream and sugar, and is often flavored
with nutmeg, vanilla, or cinnamon.
The dish can be prepared from ingredients, or alternatively, most British supermarkets sell
ready-made rice pudding in cans.
- Tteok - This is a Korean recipe.
It is a sweet dessert made from glutinous rice flour.
- there are hundreds of different variations.
Here are some dessert cookbooks:
These web sites may also be of interest:
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| | Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly |
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| | 50 Simple Recipes You Can Use To Whip-up All-natural, Gluten-free, Diabetic-safe, Mouthwatering Desserts |
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By Diane Dixon
Released: 2012-01-25 Kindle Edition
 | | Product Description: Salty and Sweet...A match made in heaven!
If you love desserts and you love bacon (who doesn't, right?), then you are in the right place. Diane Dixon has put together a collection of some of the most delicious desserts and to top it all off...they all are made with bacon! It is really true that adding bacon just makes food taste better. And desserts are no exception to that rule.
Here is just a sample of some of the wonderful recipes featured in this book:
- Bacon Cereal Cookies
- Gooey Bacon Brownies with Caramel Sauce
- Bacon and Peanut Butter Truffles
- Maple Bacon Sticky Buns
- Doughnut Holes with Bacon Sugar
- Bourbon Apple Pie with Bacon Crumbles
- Bacon Cheesecake Brownies
- Chocolate Covered Bacon and Banana Skewers
- And many more!
Now sit back, relax and enjoy these recipes because it just doesn't get any better than this. Desserts and bacon were simply made to go together.
I hope you enjoy these recipes as much as I do.
Cheers, Diane |
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By LynLyn Lee
Released: 2012-01-12 Kindle Edition
 | | Product Description: Welcome to Easy Cupcake Recipes! If you didn’t have a sweet tooth before you downloaded this e-book, you will by the time you reach the end… and if cupcakes weren’t so much your favorite, prepare to be converted.
America’s favorite sweet treat has taken over coffee shop pastry counters, specialty food trucks and wedding receptions alike, and for good reason. These delicious personal confections are perfectly proportioned and cute as can be, and something about them just makes people smile. When’s the last time something bad happened while you had a cupcake in your hand? Never, you say? Exactly.
So! Easy Cupcake Recipes will walk you through the art of cupcake-making every delectable step of the way by giving you a little background info, explaining all the materials you’ll need, illustrating special preparation and decoration techniques, and even providing a sweet little set of quick reference tools. No idea how many ounces make up ½ cup? Never fear – I’ve baked up an easy conversion chart to help you out!
Oh, and let’s not forget the best part: the recipes. From fresh strawberry to amaretto dream and every sugary flavor note in-between, there are more than 20 step-by-step guides to create the perfect batch. And once you’re feeling like a pro, check out the icing on the (cup)cake: a chapter full of links to every cupcake tip and trick imaginable.
Happy reading, and bon appetit!
Sally Baker =Table of contents=
intro Chapter 1 - What are cupcakes and why we love them Chapter 2 – How to make a cupcake and techniques to make an amazing cupcake Chapter 3 – Cupcake Recipes Chapter 4 – Cupcake Resources and Links
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By M. Smith
Released: 2011-12-27 Kindle Edition
 | | Product Description: This book is all about Cooking “Perfect” and “Easy” Cupcake Recipes Everytime.
It includes our “Hand Picked Collection” of 50 of the most delicious Cupcake Recipes ever made.
Inside you'll also get our free “35 Trade Tips for Baking Perfect Cupcakes Everytime". This alone will give you the tips you need to make all your cupcakes easy and perfect for every occasion.
This cupcake recipes cookbook also includes information on our famous “CopyCat Restaurant Recipes”.
Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents...
Table of Contents:
Trade Tips for the Perfect Cupcakes
Cupcake Recipes:
Almond on Almond Cupcakes Baked Cream Cheese Cupcakes Banana Cherry Cupcakes Blueberry Swirl Cupcakes Caramel Fudge Cupcakes Caramel Spice Cupcakes Cherry Luscious Cupcakes Chocolate Chip Cupcake Cones Chocolate Covered Cherry Cupcakes Chocolate Cream Cupcakes Chocolate Glazed Pudding Cakes Cinnamon Applesauce Cupcakes Cinnamon Chocolate Cupcakes Cream Cheese Pecan Cupcakes Cupcake Kisses Cupcakes with Strawberry Frosting Double Chocolate Delight Four Spice Cupcakes Frosted Rhubarb Cupcakes Fudge Topped Lemon Cupcakes Gingerbread Walnut Cupcakes Glazed Blueberry Cupcakes Gummy Bear Cupcakes Hidden Candy Strawberry Cupcakes Iced Carrot Cupcakes Jam Cupcakes Lemon Cream Cupcakes Lime Cupcakes Milk Chocolate Cupcakes Mint Brownie Cupcakes Orange Buttercream Cupcakes Orange Juice Cupcakes PB and Chocolate Cupcakes Pecan Mocha Cupcakes Pineapple Cream Cheese Cupcakes Pistachio Cream Cupcakes Pumpkin Spice Cupcakes Raspberry Lemon Cupcakes Red Hot Cupcakes Root Beer Barrel Cupcakes Soda Pop Cupcakes Spiced Raisin Cupcakes Streusel Cupcakes Sweet Coconut Cupcakes Sweet Potato Cupcakes Toffee Cupcakes Upside Down Pear Cupcakes Velvet Red Cupcakes Whipped Mocha Cupcakes Zucchini Walnut Cupcakes CopyCat Restaurant Recipes
Get your copy today and start enjoying the best cupcake recipes of all time…
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By Lori Burke
Released: 2012-01-18 Kindle Edition
 | | Product Description: Make mouth-watering, scrumptious cakes that require little to no baking in an oven! Best-Selling Author Lori Burke brings you 24 Refrigerator cakes that are fun and easy to prepare. In addition she includes recipes for 6 Refrigerator Poke cakes that require minimal baking but are fun to make and so delicious. That's a total of 30 crowd-pleasing recipes! If you love desserts that melt in your mouth and make you go "Mmmmm" then this is the book for you!
Here's a sampling of just a few of the recipes in this book:
* Ambrosia Refrigerator Cake * Banana Icebox Cake * Brandy Refrigerator Cake * Banana Split Poke Cake * Chocolate Eclair Refrigerator Cake * Coconut Refrigerator Poke Cake * German Chocolate Icebox Cake * Happy Holidays Refrigerator Cake * Holy Cannoli Refrigerator Cake * Ice Box Fruit Cake * Lemon Snap Refrigerator Cake * Neopolitan Refrigerator Poke Cake * Oreo Refrigerator Cake * Peppermint Refrigerator Cake * Pineapple Icebox Dessert * Raspberry Icebox Cake * Strawberry Icebox Cake * Sweet Chocolate Refrigerator Cake * Vanilla Refrigerator Cake
And Many More!
The Power of Cake!
I firmly believe that no matter how badly your day has gone, if you have a nice cold refrigerator cake waiting for you at home then you will end your day smiling. I have prepared refrigerator cakes for family and friends for years and wanted to share their magical power with you.  Enjoy !
Lori Burke
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By Instructables Authors
Instructables.com Released: 2011-01-17 Kindle Edition (632 pages)
 | List Price: $2.99* *(As of 06:37 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Amazing Cakes gives you full step-by-step instructions for 27 inspiring cake designs. Learn how to make 3-D cakes, animated Halloween cakes, and even a working volcano! All projects come from Instructables.com, are written by home cake-decorating experts, and contain pictures for each step so you can easily do it yourself. Be prepared to impress! |
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By M. Smith
Released: 2011-11-14 Kindle Edition
 | List Price: $9.99* *(As of 06:37 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: This book is about Baking “Perfect” Cakes Everytime and Also includes the “Hand Picked Collection” of 50 of the most delicious Cakes ever made.
Inside you'll get our free “25 Tips to Help You Acheive Delicious Cakes Everytime” that will give you the baking tips you need to make the delicious cakes for every occasion.
This cookbook also includes information on our famous “CopyCat Restaurant Recipes”.
Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents...
Table of Contents:
25 Tips To Perfect Cakes Angel Fruit Cake Apple Banana Bundt Cake Apricot Jam Cake Banana Yogurt Cake Blueberry Crumble Cake Brown Sugar Coconut Cake Buttermilk Pineapple Rhubarb Cake Candy Striped Angel Cake Caramel German Chocolate Cake Chocolate Glaze Peanut Cake Chocolate Lovers Angel Cake Chocolate Pecan Cake Chocolate Syrup Cakes Cinnamon Apple Walnut Cake Cinnamon Spice Applesauce Cake Citrus Berry Pound Cake Cocktail Cake Creamy Cookie Cake Double Strawberry Pound Cake Easy Chocolate Cookie Cake Espresso Fudge Cake From Scratch Carrot Cake Fruited Mincemeat Cake Hawaiian Sheet Cake Iced Cinnamon Oatmeal Cake Luscious Lemon Layers Maraschino French Vanilla Cake Mini Chocolate on Chocolate Cakes Moist Zucchini Loaf Cake Nutty Raisin Pumpkin Cake Pear Topped Pumpkin Cake Pineapple Chunk Cake Pineapple Ring Cake Pineapple Strawberry Layers Pineapple Topped Carrot Cake Pink Petite Cakes Pistachio Pudding Cake Raspberry Cream Cake Raspberry Dessert Cake Refreshing Mayonnaise Cake Saucy Citrus Cake Scrumptious Chocolate Pound Cake Strawberry & Cream Freezer Cake Strawberry Stuffed Vanilla Cake Strawberry Sugar Cake Toffee Brown Sugar Cake USA Flag Cake Velvety Red Cake Whipped Lemon Frosting Cake White Chocolate Heaven CopyCat Restaurant Recipes
Get your copy today and start enjoying the best cake recipes of all time…
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By Lorenzo Swank & Preston Hawkes
Released: 2012-01-02 Kindle Edition
 | | Product Description: Dessert Before Dinner is a semi-sweet and absurd view into our sarcastic kitchen. These recipes are a random but thorough collection of the most important things imaginable: dessert. They have been specifically formatted for easy reading on your Kindle because what kitchen isn’t a bit digital these days? All of the people involved in the making of Dessert Before Dinner have a total combined century of dessert making and eating experience, and it also contains a secret code that can be used to uncover the location of the room that supplies a secret, continuous supply of candy to all the children of the world to keep them hyper. |
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By Humble Chef
Released: 2012-01-17 Kindle Edition
 | | Product Description: Everyone loves desserts, but sometimes it can be a challenge finding the right recipe for the occasion. To help, The Humble Chef has put together the very best dessert recipes for those important occasions, whether it be a birthday, a dinner party, or just because!
The step-by-step instructions will help even the most novice baker prepare the perfect dessert with ease. Also included are many quick and easy to prepare recipes for those short on time! Every recipe in this book has been tried and tested to ensure the consistent results.
This cookbook includes such desserts as:
Crème Brûlée Easy Chocolate Pudding Triffle Pavlova Hot Fudge Ice Cream Bar French Apple Cake Lemon Meringue Pie Sugar Cookies Easy Biscotti Bread Pudding Apple Pie Quick Chocolate Mousse Mint Chocolate Chip Ice Cream Fruit Cake Caramel Custard Rhubarb Raspberry Crunch Chocolate Mint Cookies Lemon Squares Tiramisu
...and many more! |
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By Alan Richardson
Houghton Mifflin Released: 2012-01-31 Paperback (240 pages)
 | List Price: $17.95* Lowest New Price: $10.67* Lowest Used Price: $12.09* Usually ships in 24 hours* *(As of 06:37 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.
Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.
But they don’t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Playing with your food has never been so exciting—or so easy.
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
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