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Dessert Cookbooks and Recipes
Desserts are foods eaten at the end of the meal. They are usually sweet
(including for example
cake,
chocolate, or
cookies),
but
cheese and
fruit are also popular desserts.
Here are some popular dessert recipes:
- Apple Crumble - This
is a popular dessert from British cuisine.
It is made from apples topped with a loose sweet pastry, and this is baked
in the oven like a pie. Other fruits can be used instead of, or as well as,
apples, for example to make
apple and blackberry crumble
or
blackberry crumble.
- Kheer - This is an Indian recipe for a type of
rice pudding.
It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually),
as well as cardamom and saffron for flavoring are also added to the dish.
In the South if India, the dish is made using coconut milk instead of
cow's milk, and is known as payasam.
- Malva pudding - This is a famous South African recipe.
It is an apricot-flavored sponge-like dessert.
- Pavlova
- This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both
Australian cuisine and New Zealand cuisine,
and who really invented the recipe is often a subject of friendly debate between
Australia and
New Zealand.
The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy,
but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.
- Charlotte Russe -
This is a famous Russian recipe,
which was first created by French chef Marie Antoine Carême
who was employed by Czar Alexander I.
It is a cold dessert made from
lady fingers (small sweet light sponge cakes) topped
with Bavarian creme (a custard made with flour, thickened
with gelatin and flavored with liquer).
- Kaiserschmarrn - This is a famous Austrian recipe for pancakes.
Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.
- Key lime pie - This is an American recipe.
It originally comes from Florida, or more
precisely, the Florida Keys, which are a string of island to the South of mainland
Florida.
The dessert is made from key limes (which are
small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a
pie crust.
Additionally, egg whites can also used to make a meringue topping.
The dish uses condensed milk rather than fresh milk, because before refridgeration became
commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.
- Palatschinken - This is an Austrian recipe for thin pancakes.
Palatschinken are traditionally filled with apricot jam and sprinked with sugar,
although sometimes other fillings may be used.
- Rice pudding - This British recipe was probably inspired
by Indian cuisine's kheer during the period when
Britain ruled
India. It contains rice, milk, cream and sugar, and is often flavored
with nutmeg, vanilla, or cinnamon.
The dish can be prepared from ingredients, or alternatively, most British supermarkets sell
ready-made rice pudding in cans.
- Tteok - This is a Korean recipe.
It is a sweet dessert made from glutinous rice flour.
- there are hundreds of different variations.
Here are some dessert cookbooks:
Related pages on this web site:
| Dessert Recipes Downloads & Web Sites |
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 | From ClickBank:
Click here for details | | Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips! |
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| | From ClickBank:
Click here for details | | Recipes For Cakes, Puddings, Sweets And Marzipan. Simple To Make, Simply Delicious. |
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| | From ClickBank:
Click here for details | | Unique Key Lime Recipes, To Tantalize The Tastebuds! Cookies, Cakes, Smoothies, Entrees and More - All Made with Key Limes. |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Ben Cohen & Nancy Stevens
Workman Publishing Company
Paperback (128 pages)
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Click Here | - ISBN13: 9780894803123
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color. |
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By Karen Tack
Houghton Mifflin Harcourt
Paperback (240 pages)
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Click Here | - ISBN13: 9780547241814
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Product Description:
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose. Captivate Mom with a bouquet of long-stemmed rose cupcakes and build sand castle cupcakes with the kids. All you need are candies from the corner store and cake mix and canned frosting. So what is new, Cupcake? • Dozens of "EZ" projects that use just a few ingredients--perfect for kids and parties. • More pictures, brighter colors, bolder designs. • More faux-food creations-- so real you won't believe they're cupcakes! • More comical critters and the cutest pets ever! • More irresistible party centerpieces to celebrate hobbies, from golf to knitting. • More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas. You'll end up with cupcakes so striking that you won't want to eat them -- but so delicious you'll have no choice! |
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By David Lebovitz
Ten Speed Press
Released: 2010-05-04
Paperback (256 pages)
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Click Here | - ISBN13: 9781580082198
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Product Description:
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
From the Hardcover edition. |
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By Peggy Fallon
William Morrow Cookbooks
Released: 1998-05-06
Hardcover (224 pages)
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Click Here | - ISBN13: 9780060187651
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Product Description:
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts. |
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By S. T. Rorer
General Books LLC
Paperback (64 pages)
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Click Here | Product Description:
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Ice; Cookery, American; Ice cream, ices, etc; Cooking / General; Cooking / Regional |
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By Sarah Billingsley
Chronicle Books
Hardcover (120 pages)
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Click Here | - ISBN13: 9780811874540
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Product Description:
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume the only cookbook devoted entirely to whoopie pies features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf. |
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By Krystina Castella
Quirk Books
Paperback (128 pages)
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Pops! introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties. And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops! offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, Pops! features frosty indulgences for every occasion. |
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By Torrance Kopfer
Quarry Books
Paperback (176 pages)
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The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare. |
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By F. W. Pearce
Clarkson Potter
Released: 2010-05-11
Hardcover (176 pages)
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Click Here | - ISBN13: 9780307464989
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Product Description:
TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.
When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralines—but you don’t need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination.
The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella’s award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you’ll be able to invent your own combinations and mix and match more than 100 unbelievably indulgent frozen desserts.
From the PLAIN BASE:
• Italian classics such as GIANDUJA and PISTACHIO
• New American favorites like APPLE CARAMEL CRISP and PUMPKIN AND SPICE
• Cutting-edge flavors like BOURBON BUTTER PECAN and ROSEMARY AND OLIVE OIL
From the CHOCOLATE BASE:
• Exotic options from around the world like CHOCOLATE CHAI and MEXICAN COFFEE
• Kid-pleasers like CHOCOLATE S’MORES
From the SIMPLE SYRUP:
• Sorbets such as WATERMELON, COSMOPOLITAN, and PEAR WITH BALSAMIC SWIRL
• Make-your-own granita combinations (no ice cream machine required!) like COFFEE/CINNAMON and RASPBERRY/SAUTERNES/HONEY
A special section called “Amazing Endings” tops off this delicious volume, containing fun ideas for how to serve gelato and sorbetto as the pros do—or with a more personal creative touch. With hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book ensures that the best gelato and sorbetto you can imagine are just a churn away.
NOW, WITH THE HELP OF CIAO BELLA co-owner F. W. Pearce and chef Danilo Zecchin, making gelato and sorbetto in your own kitchen couldn’t be easier. You’ll add an exclamation point to any meal with these tantalizing flavors:
• HAZELNUT BISCOTTI
• FIG AND PORT
• APPLE CARAMEL CRISP
• ROSE PETAL
• GREEN TEA
• POMEGRANATE CHAMPAGNE
• PEACH AND HABANERO CHILE |
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By Bruce Weinstein
Harper Collins
Released: 1999-05-19
Paperback (256 pages)
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Click Here | - The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen
- Bruce Weinstein and Mark Scarbrough are the creators of the ten-volume Ultimate cookbook series for
Product Description:
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter. |
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