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How to Cook Apple and Blackberry Crumble
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This is an easy-to-make apple and blackberry crumble recipe.
If you wish, you can use a ready-made crumble topping mix
(you can buy these in supermarkets)
instead of mixing butter, flour and sugar to make your own topping.
Here are the ingredients for apple and blackberry crumble:
- Apples (2 to 3 large apples)
- Blackberries (8 ounces - 225 grams)
- Flour (8 ounces - 225 grams)
- Sugar (3 to 4 ounces - 90 to 115 grams)
- Unsalted butter (2 ounces - 30 grams)
Here are the steps for cooking your apple and blackberry crumble:
- Wash the blackberries, mash them up a bit using a potato masher,
and place in a cooking pot. Peel and core the apples, removing all skin, stalks, seeds, etc., and
then cut the apple cut into small pieces, and add to the cooking pot.
Place the cooking pot over a low heat, and allow
the apple and blackberry mixture to simmer for about 15 to 20 minutes.
Gradually, the apple and blackberry sauce will thicken (you do not wish to produce jam however!).
Towards, the end you should taste the apple sauce mixture, and if it is
very sour, add a little sugar to it, and mix it in.
- Prepare the crumble topping, by sifting the flour into
a bowl, adding about 1 ounce of butter (cut into cubes) and
about 2 ounces of sugar. Mix together until you achieve
a crumbly mixture.
If you wish, instead of preparing the topping yourself, you
can buy a ready-made crumble topping mix from a supermarket
(a 8 ounces - 225 gram) packet should be enough.
- Use the rest of the butter to grease an oven-proof bowl.
Poor the apple and blackberry mixture into the greated bowl, and then cover
it with a layer of the crumble topping. Try to spread the crumble
topping as evenly as possible, and press it down lightly with
the back of the spoon.
- Place the crumble bowl into a oven preheated to
375°F (190°C; Gas Mark 5) for about 20 minutes, or until
the top begins to turn golden brown.
- Remove from the oven, and serve your apple and blackberry crumble
with cream, custard, or ice cream.
Apple and Blackberry Crumble:
(picture represents typical Apple and Blackberry Crumble, not necessarily results from the following recipe)
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