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How to Cook LamingtonsLamingtons are a favorite dessert in Australian cuisine and New Zealand cuisine. They are made from cubes of sponge cake which are covered with chocolate icing and dessicated coconut. Some people like to slice the cubes into halves, and put strawberry jam or cream between the halves. (picture represents typical Lamingtons, not necessarily results from the following recipe) ![]() Lamingtons are not difficult to prepare, but ideally should be made over a couple of days. The first day, make (or buy) the sponge cake, the second day, cut it into cubes and chocolate coat them, and on the third day, eat! Here are the ingredients for making the sponge cake (you can of course simply buy a ready-made one if you prefer).
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