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How to Cook Tempura Shrimp
Tempura shrimps ("ebi tempura") are a popular dish from
Japanese cuisine.
They are shrimps
deep-fried in a very light batter.
They can be eaten over donburi (steamed rice), with soba (buckwheat) noodles, on top of udon (noodle soup),
or on their own accompanied by a dipping sauce.
Important:
You should be aware that
deep fat frying can be potentially dangerous and is one of the leading
causes of domestic fires. Hot oil is also dangerous.
A large number of people are killed and injured as a result of such fires, and other accidents relating
to frying.
- Consider using a thermostatically controlled deep fat fryer.
- Always take appropriate safety precautions when cooking.
- Always follow kitchen appliance manufacturers' instructions.
- Do NOT use excessive amounts of oil.
- Never leave cooking unattended.
- Before starting cooking, know what to do to prevent fire and other risks.
- Before starting cooking, know what to do in the event of fire.
- Before starting cooking, we suggest you reading web sites with safety advice, such as the following:
Here are ingredients for tempura shrimp:
- Large Shrimps (10 to 12)
- Egg (1)
- All purpose flour (1 cup)
- Ice water (1 cup)
- Oil (for frying)
Here is how to make tempura shrimp:
- Remove the head and shells from the shrimp, except for the tail.
Clean them, and remove the black vein along the back using a knife (including
any dirt in the tail).
Make about a couple of small cuts in the stomach-side of the prawn
so you can straighten them.
Finally make sure the prawns are dry by dabbing them with a paper towels.
- Beat the egg in a bowl, add the ice water, and then
gradually sift the flour into the bowl continuing to mix
lightly. It does not matter if there are still a few lumps in the mix when
you are done.
- Put oil in deep fat fryer, and preheat to
350°F (175°C).
Dip each shrimp in the batter
then deep fry
(Warning: Fryer and oil will be hot and potentially dangerous, take care)
until it is crisp.
- Remove shrimps
from the oil
(Warning: Fryer and oil will be hot and potentially dangerous, take care).
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| Tempura Shrimp Food, Ingredients & Other Products |
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Omaha Steaks
Misc.
 | Lowest New Price: $19.99*
*(As of 02:12 Pacific 9 Feb 2010 More Info)
Click Here | Product Description:
A traditional favorite at seafood restaurants, our Tempura Shrimp is sure to become a family favorite, too! We start with tender, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal. |
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