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Fruit Cookbooks and Recipes
Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries
are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often
used as ingredients in recipes.
Here are some fruit recipes:
- Apfel strudel - This is an Austrian recipe.
It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum
is also added to the filling in order to enhance the flavor.
- Apple Crumble - This
British recipe is a pie-like dessert.
It is made from apples topped with a loose sweet pastry, and is baked in
the oven. Other fruits can be used instead of apples, or even mixes of
fruit, so popular variations include
apple and blackberry crumble
and
blackberry crumble.
- Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.
- Congealed salad - This is a Midwestern recipe
which is popular at potluck dinners and other communal events.
It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and
other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also
sometimes added to the recipe.
- Ovocné knedlíky - This is a Czech recipe
for fruit dumplings.
They are made by coating pieces of fruit with potato dough and then boiling.
At Christmas and Easter,
plumsare often used as the fillings, but other fruits
can be used as well. Ovocné knedlíky
can be eaten as a main dish or as a dessert.
- Schnitz un knepp - This is a traditional Amish recipe for
dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham
and milk.
- Strawberry Jam - A fruit preserve made from strawberries.
Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in
peanut butter and jelly sandwiches
as well as many types of cakes.
- Strukli - The is a Croatian recipe for ravioli.
It is normally stuffed with apple or cheese.
In northern parts of Croatia,
strukli are particularly eaten during the
Christmas period,
and served with compotes
of dried fruits (such as apple, pear, or prunes).
- T'ghit - This is an Armenian recipe for soup.
It is made from sheets of roll-up plum puree (t'tu lavash). The
sheets are cut into small pieces, boiled in water, and then onions added.
Lavash (Armenian flatbread) is placed on top of the mixture.
Here are some fruit cookbooks:
Related pages on this web site:
| Fruit Recipes Downloads & Web Sites |
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By Natalie Savona
Duncan Baird
Spiral-bound (192 pages)
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Click Here | - ISBN13: 9781844832668
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Product Description:
Juice bars are all the rage, but making the drinks at home is an easy — and less expensive — way to sustain a smoothie habit. The Big Book of Juices and Smoothies features 365 healthy, delicious recipes, many of which can be prepared with nothing more than a blender. Each drink is rated for its energy/immune boosting properties, detoxifying qualities, and skin enhancing abilities, while an at-a-glance nutrient profile lists vitamins, minerals, and phytonutrients. Juice plans, such as a "detox weekend" or an "immune-boosting week" round out the book. |
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By Dr. Douglas N. Graham
FoodnSport Press
Paperback (348 pages)
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After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest book by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking book. |
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By Cory Schreiber
Ten Speed Press
Released: 2009-04-28
Hardcover (176 pages)
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Product Description:
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival. |
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By Linda Ziedrich
Harvard Common Press
Paperback (432 pages)
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Product Description:
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla. |
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By Amy Goldman
Bloomsbury USA
Released: 2008-08-05
Hardcover (272 pages)
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Product Description:
From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat. "The luscious beauty of heirloom tomatoes is captured in this paean to one of the world’s most evocative fruits. Goldman, a grower and horticultural preservationist, looks at the tomato’s history, provides tips for gardeners and presents gorgeous, artistically rendered photos of different varieties in all shapes and sizes along with their stats: size, weight, flavor, best uses, etc. From the “Bonny Best” to the “Black Zebra” to “Aunt Ruby’s German Green,” the photos are seductive and the text engaging. For the last third part of the book, Goldman provides recipes, proving that these tomatoes are not just another pretty face, although the accompanying photos themselves look pretty enough to eat. Goldman embraces many cultures in her recipes, using the tomatoes in salsa, cocktails, pasta, tapas and, of course, the quintessential American dish: fried green tomatoes. The recipes are simple and healthful, ranging from tricolor gazpacho to Savory Tomato Custard to Cherry Tomato Focaccia. Forget about that pale, hard, tasteless stacked tomato in your local supermarket and go wild; this is a book to inspire passion. -- Publishers Weekly (starred review) |
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By Daniella Chace
Clarkson Potter
Released: 1998-04-22
Paperback (288 pages)
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Product Description:
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own home! All you need is a blender (or food processor), a few, simple ingredients, and you're ready to embark on a new taste and nutrition adventure. Learn how you can:
·Beat fatigue with Mocha Magic
·Build athletic endurance with Tropical Elixir
·Lose weight with Peachy Almond Freeze
·Boost immunity with Rasanana Berry
·Reduce stress with Ginseng Soother
·Improve your memory with Pink Hurricane
·Detoxify your body with Watermelon Cooler
·And much more!
These tantalizing smoothies contain creative combinations of antioxidant-rich fruits, healing tinctures, flavorful extracts, and natural sweeteners — and they are always delicious. Once you start, you'll be drinking these smoothies for life!
Includes information for adding revitalizing herbs such as ginkgo, echinacea, goldenseal, and kava! |
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By Deborah Madison
Clarkson Potter
Released: 2010-04-06
Hardcover (288 pages)
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Product Description:
Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful.
Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and Market, Deborah Madison manages to improve on perfection, turning all of your favorite seasonal fruits into a cornucopia of decadent tarts, pies, puddings, and cakes.
Most of us find it difficult to incorporate enough fruit into our diets but with more than 175 recipes in this book, you'll find plenty of new, healthy and totally pleasurable ideas. Dessert doesn't need to be a complicated and time-consuming task after you have prepared a whole meal. These simple and flavorful recipes are easy to master and will delight your family and guests.
As an expert on local produce, Madison shows us the best fruit pairings for any season and where to find them all over the country. Did you know that the season for mangoes and strawberries overlap in Southern California making them a natural pair? Or that between November and April, there are plenty of citrus varieties—like Dancy mandarins, Fairchilds, Clementines, or honey tangerines—that find their way to shelves and markets? With recipes like Wild Blueberry Tart in a Brown Sugar Crust, Strawberries in Red Wine Syrup, Winter Squash Cake with Dates, Hazelnut-Stuffed Peaches and Apricot Fold-Over Pie, and even simple and beautiful combinations of fruits with the right cheeses, you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day. |
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By CQ Products
CQ Products
Spiral-bound (60 pages)
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Product Description:
Create Your Own Gifts & Centerpieces!!
A homemade gift is priceless, but it doesn't have to be expensive. Delight your loved ones with a beautiful bouquet of edible fruit flowers - it's a delicious way to brighten anyone's day! In addition, fruit bouquets make stunning centerpieces and add the crowning detail to any event.
This book includes full-color photos and step-by-step instructions to help you create your own fresh fruit bouquets - a gift that is easy-to-make, inexpensive, unique and practical!
Size: 4 1/2 x 9 1/2 inches, full-color pages with Clear plastic coil binding. |
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By Bruce Fife
Piccadilly Books, Ltd.
Paperback (226 pages)
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If you like coconut, you will love this book. It's written for coconut lovers as well as for the growing number of health conscious individuals who recognize coconut as a marvelous health food. Every recipe contains coconut in one form or another. Some recipes such as Coconut Battered Shrimp and Coconut Macaroons use shredded or flaked coconut. Others such as Chicken A La King and Strawberry Chiffon Pie use coconut milk or cream in place of dairy. The salad dressings and mayonnaise recipes are based on coconut milk and oil. This book contains nearly 450 recipes with a mixture of both vegetarian and nonvegetarian dishes to choose from. You will find recipes for creating savory main dishes, appetizing side dishes, satisfying snacks, and nutritious beverages. You will find recipes for dairy-free smoothies and blender drinks, creamy soups and hearty chowders, delicious curries, stews, and casseroles. If you like desserts, you will find plenty here to choose from, including German Chocolate Cake, Coconut Pecan Pie, and Chocolate Almond Ice Cream. Concerned about sugar? No problem. Every sweet or dessert recipe includes a low sugar version. These recipes use very little sugar or none at all. Coconut is ideal for low-carbohydrate diets because it contains very little effective (i.e., digestible) carbohydrate. It consists primarily of indigestible fiber and, therefore, is a healthy and tasty low-carbohydrate, high-fiber food. The milk, cream, and oil are also low in carbohydrate and give foods a rich creamy taste and texture that is both healthy and delicious. |
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By Donna Pliner Rodnitzky
Clarkson Potter
Released: 2003-01-28
Paperback (240 pages)
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Click Here | - ISBN13: 9780761520597
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Product Description:
Great Taste Without the High Calories!
Looking for novel and nutritious ways to enrich your diet without adding too many calories or unnecessary fat? Well here you go! This tasty collection of more than 130 ultra-nutritious and energizing low-cal smoothies is the perfect complement to your daily meal plan. Smoothies are inherently healthy, but many include a high calorie count—especially when made with dairy products. Now you can enjoy the refreshing, delicious appeal of a smoothie, but with more healthful ingredients, such as fruit juice, fresh fruit, tofu, and fat-free yogurt. Sleek and simple smoothie recipes include:
·A Beautiful Rind
·Cherry Potter
·Melon Rouge
·Bing in 'Da Noise
·Thin City
·Meet the Pear-ents
·What a Waist!
·Berry Manilow
·Hawaiian De-Lite
·And many more!
With a nutritional analysis for each recipe, these revitalizing and delicious meals-on-the-go are the perfect choice for the calorie-conscious who don't want to sacrifice taste. |
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