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Fruit Cookbooks and Recipes
Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries
are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often
used as ingredients in recipes.
Here are some fruit recipes:
- Apfel strudel - This is an Austrian recipe.
It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum
is also added to the filling in order to enhance the flavor.
- Apple Crumble - This
British recipe is a pie-like dessert.
It is made from apples topped with a loose sweet pastry, and is baked in
the oven. Other fruits can be used instead of apples, or even mixes of
fruit, so popular variations include
apple and blackberry crumble
and
blackberry crumble.
- Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.
- Congealed salad - This is a Midwestern recipe
which is popular at potluck dinners and other communal events.
It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and
other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also
sometimes added to the recipe.
- Ovocné knedlíky - This is a Czech recipe
for fruit dumplings.
They are made by coating pieces of fruit with potato dough and then boiling.
At Christmas and Easter,
plumsare often used as the fillings, but other fruits
can be used as well. Ovocné knedlíky
can be eaten as a main dish or as a dessert.
- Schnitz un knepp - This is a traditional Amish recipe for
dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham
and milk.
- Strawberry Jam - A fruit preserve made from strawberries.
Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in
peanut butter and jelly sandwiches
as well as many types of cakes.
- Strukli - The is a Croatian recipe for ravioli.
It is normally stuffed with apple or cheese.
In northern parts of Croatia,
strukli are particularly eaten during the
Christmas period,
and served with compotes
of dried fruits (such as apple, pear, or prunes).
- T'ghit - This is an Armenian recipe for soup.
It is made from sheets of roll-up plum puree (t'tu lavash). The
sheets are cut into small pieces, boiled in water, and then onions added.
Lavash (Armenian flatbread) is placed on top of the mixture.
Here are some fruit cookbooks:
Related pages on this web site:
| Fruit Recipes Downloads & Web Sites |
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| | Discover how to easily make more than 100 delicious and nutritious fruit and vegetable juices... without the hassle of flipping through countless books, magazines and websites! |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By 108 Cookbooks
Released: 2012-01-25 Kindle Edition
 | | Product Description: Here is just some of what you will learn how to make:
# Banana Ice Cream # Cherry Ice Cream # Chocolate Espresso Ice Cream # Chocolate Orange Ice Cream # Chocolate Tofu Ice Cream # Cinnamon Ice Cream # Coconut Ice Cream # Espresso Soy Ice Cream # Fresh Fruit Ice Cream # Fruit and Nut Ice Cream # Hot Chocolate Ice Cream # Ice Cream Sandwiches # Mint Chocolate Ice Cream # Mocha Ice Cream # Orange-Ade Ice Cream # Peppermint Candy Ice Cream # Pumpkin Ice Cream # Toffee Coffee Ice Cream # Toffee Ice Cream # Tutti Fruitti Ice Cream # Vanilla Pudding Ice Cream # Chocolate Ice Cream # Fudge Ice Cream # Berry Cherry Ice Cream # Amaretto Ice Cream # Caramel Ice Cream # Ice Cream Cake # Coffee Ice Cream Punch
And much, much more!
Over 110 Easy Homemade Ice Cream Recipes! |
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By Joyce Barbera
Released: 2011-09-01 Kindle Edition (24 pages)
 | List Price: $0.99* *(As of 05:36 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Want easy recipes that will let you take advantage of the powerful kiwi fruit?
Do you want to purchase (yet another) recipe book and dig through it, only to find that there are no recipes focusing on using kiwi in it? (Of course you don’t!)
Are you looking for some of the best kiwi recipes around? Especially some recipes that are both delicious and good for you?
If you are, this recipe book is for you! In “151 Amazing Kiwi Fruit Recipes - Make Smoothies, Jam and More, All with the Benefits of Kiwi, Today!” you will learn about the best kiwi recipes around that are easy to put together for anyone!
Since kiwi is a very important and powerful fruit, you need options to include it in any meal for you or your family. So, “51 Amazing Kiwi Fruit Recipes” is broken down in the following sections to cover every area of your day:
- Breakfast Recipes - Lunch / Dinner Recipes - Dessert Recipes - Smoothie Recipes - and... Jam Recipes!
Is there ever a time that you shouldn't incorporate the powerful kiwi fruit into your diet? Absolutely not!
Learn healthy dessert recipes that are sure to knock your socks off. Would you like to try a “Better than Ice Cream Kiwi Sorbet” or perhaps even a “Sweet Tooth Kiwi Chocolate Pie” today?
Lunch and dinner recipes that will wow you! Why don’t you plan on having a “Hint of Mint Chicken Kiwi Lime Salad” for lunch and perhaps “Grilled Chicken with Kiwi Strawberry Sauce” this evening?
Is it warm outside? Maybe you’re just looking for something unique, cool, refreshing and delicious for yourself or someone else? Perhaps you should whip up a “Coco-loco Kiwi Smoothie” or a relaxing “Green Tea Kiwi Smoothie” during your afternoon to enjoy?
Start your day off right with a “Kiwi Granola Yogurt Breakfast Parfait” or some “New Zealand Kiwi Bread” in the morning! Get rid of those toaster pastries that so many people bring to work, and substitute it for something easy and healthy!
Does the “New Zealand Kiwi Bread” sound great to you? Make it even better by spreading some “So Easy Three Ingredient Kiwi Jam” or “Kiwi Pineapple Jam” and get a double-dose of kiwi!
With 51 fantastic recipes, there are plenty to choose from so, you can wow yourself, your guests, and your family all the time!
No doubt, your family and friends will surely wonder where you came up with these ideas!
You deserve the best, and it really gets no better than “51 Amazing Kiwi Fruit Recipes - Make Smoothies, Jam and More, All with the Benefits of Kiwi, Today!” |
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By Michael T. Murray
Clarkson Potter Released: 1997-08-26 Paperback (368 pages)
 | List Price: $14.99* Lowest New Price: $8.44* Lowest Used Price: $7.18* Usually ships in 24 hours* *(As of 05:36 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: “A must-read for anyone interested in juicing as a part of a healthy lifestyle.” —Jay Kordich, “The Juiceman”
Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on the healing and revitalizing power of various fruit and vegetable juices combined with a mouthwatering collection of over 150 recipes. The Complete Book of Juicing reveals how specific juices can help:
• Combat cancer • Relieve arthritis • Lower blood pressure • Resist aging • Reduce high cholesterol • Treat kidney stones and ulcers • And much, much more!
You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book you’ll ever need! |
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By Glenda Thomas
Released: 2012-01-29 Kindle Edition
 | | Product Description: Raw Food Recipes:
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By Joyce Middleton
GRM Digital Publishing Released: 2012-01-17 Kindle Edition
 | | Product Description: Seasonal fruit makes delicious and moist quick bread. If you would enjoy baking with fresh fruit and staples you already have in your pantry, then you'll certainly enjoy this recipe book. Too often we end up with extra fruit from our trees in the backyard or fresh fruit we purchased, but it’s just sitting in the bowl. Now you have a way to use it and avoid the waste.
Not only are quick breads yummy, you can save money by doing your own baking. How much is a fabulous banana bread or blueberry bread at your local market or bakery? You can create the same delicious bread in your home; not to mention how wonderful your house will smell during and after baking your quick bread.
Take one of these quick bread recipes and convert it to muffins using the information I have included, if that’s what you prefer. Quick bread recipes are equally good served warm, cold or even toasted for breakfast. Decorate the top of your loaf or muffins; serve with ice cream or whipping cream; enjoy with plain or flavored butter. In other words, you can’t go wrong with the right quick bread recipes! You could have your next masterpiece in the oven in 15 minutes, ready to take out of the oven in the next hour!
Scroll back up and click the Buy button to get started.
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By Kimberly Johnson
Released: 2012-01-30 Kindle Edition
 | | Product Description: Jell-O fruit salad or gelatin salad has been a favorite desert in our household for as long as I can remember. My mother and grandmother always made a Jell-O fruit salad for special occasions. The word Jell-O is a name brand, but it is commonly used as a generic and household name for any gelatin products. In this eBook, I have compiled a list of some of our family’s favorite recipes and a short history of how the desert Jell-O came into being.
Ten Favorite Salad Recipes Cranberry Gelatin Salad Holiday Cranberry Relish Blueberry Gelatin Salad Cherry Cola Fruit Salad The 10 Minute Gelatin Fruit Salad Fruited Lemon Gelatin Salad 7 Tart Cherry Salad Cranberry Cherry Salad Apricot Salad The Best Fruit Salad Recipe
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By Douglas N. Graham
FoodnSport Press Paperback (348 pages)
 | List Price: $29.95* Lowest New Price: $19.75* Lowest Used Price: $17.38* Usually ships in 24 hours* *(As of 05:36 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest book by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking book. |
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By Barry Estabrook
Andrews McMeel Publishing Released: 2011-06-07 Hardcover (240 pages)
 | List Price: $19.99* Lowest New Price: $5.99* Lowest Used Price: $5.39* Usually ships in 24 hours* *(As of 05:36 Pacific 4 Feb 2012 More Info)
Click Here | Product Description: Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases. |
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By Josephine Cumberland
Released: 2012-01-14 Kindle Edition
 | | Product Description: In this day and age we need to consume more healthy foods than all this processed and junk food. The smoothie recipes that you will find in this book are easy to make. They are great tasting. They can be used as a meal replacement or even a snack throughout the day. These are some of the best healthy delicious smoothie recipes you will ever make. I'm sure you and your family will love these delicious easy to make smoothie recipes as I have. In this book you will find delicious smoothie recipes like:
Mango Pineapple Smoothie Orange Nectarine Smoothie Blueberry Almond Smoothie Strawberry Peach Smoothie Orange Juice Smoothie Grape Banana Smoothie Kiwi Banana Smoothie Peanut Butter Blueberry Smoothie Raspberry Blueberry Smoothie Mango & Lime Smoothie Watermelon Strawberry Smoothie Mixed Berry Smoothie |
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By Chizelle S Salter
Released: 2012-01-09 Kindle Edition
 | | Product Description: With a selection of Fruit, Fruit and Vegetable and Green Juices included, along with different variations of each juice this is the only book you'll ever need to keep you juicing daily and reaping the benefits. |
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