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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Potatoes

       
     

    Potatoes Cookbooks and Recipes


    Potatoes are a starchy vegetable crop that comes from tubers. They are originally from South America, but have been introduced to many other countries and regions around the world, and thus are now the most tuber crop in the world, and along with corn (maize), rice, and wheat, are one of the world's leading food crops.

    Numerous countries around the world, have now made potatoes into an important part of their cuisine. Sometimes, they are eaten side dish, sometimes as snacks, and sometimes staple food. Potatoes are of course also frequently used as ingredient in many other dishes.

    Some potato recipes and dishes include:
    • Ajiaco - This Colombian recipe for potato soup is made using two or more kinds of native potatoes. It also contains chicken on the bone, and corn on the cob, and it s flavored using guasca which is a local herb somewhat reminiscent of oregano. Just before eating, avocado, capers, and cream are added to the soup, and it is then served over white rice.

    • Colcannon - This Irish recipe is made from mashed potatoes with garlic, cabbage or kale.

    • French fries - These are potatoes which have been skinned, cut into pieces, and then deep-fried. In the United Kingdom, they are usually known as "chips", although the word "fries" is also sometimes used. In the United States, following a political dispute with France, there was for a time a movement to retitle the dish "freedom fries".

      French fries

    • Hash Browns - Fried, grated potatoes, sometimes with onion or egg, and often made into patties. Hash browns are often eaten as a side dish with cooked breakfasts, especially in the United States.

    • Mashed potato - Potatoes boiled and then mashed, usually with butter, milk or cream added into the mix. This is a popular side dish in British cuisine, and some other countries' too. Mashed potatoes are also used as an ingredient in a variety of other recipes too.

    • Papa rellena - This is a Peruvian recipe. It is made from mashed potatoes stuffed with ground meat and spices, and is cooked by deep frying.

    • Papas a la Huancaína - Another Peruvian recipe. It is made from sliced potatoes on a bed of lettuce with olives, and spicy cheese sauce.

    • Potato chips - Thin slices of potato, deep-fried or baked until crisp, and often eaten as a snack food. While it is possible to make your own, most people tend to buy them ready-made in packets. In the United Kingdom, they are usually known as "crisps" (since the word "chips" generally refers to French fries), and come in many different flavors. In the United States, crushed potato chips are sometimes used as an ingredient in recipes.

    • Poutine - This dish from Québec, has become one Canadian cuisine's best known dishes. It is French fries covered with cheese curds and then gravy.
    Poutine



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    Related pages on this web site:
    America's Restaurant Recipes


    Potatoes Cookbooks

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    Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

    America's Test Kitchen
    Released: 2018-04-17
    Paperback (192 pages)

    Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
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    Product Description:
    Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!

    Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting.

    These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.

    Dinner Illustrated: 175 Meals Ready in 1 Hour or Less

    America's Test Kitchen
    Released: 2018-04-17
    Paperback (408 pages)

    Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
    List Price: $32.99*
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    Product Description:
    Globally inspired meals ready from prep to table in one hour or less. And, yes, a complete meal including sides -- so there's no worrying whether this will go with that.

    Getting dinner on the table night after night is a perennial challenge, let alone meals that are fresh and creative. Dinner Illustrated makes that struggle infinitely easier by offering a modern approach to weeknight cooking. Each recipe appears as a visual roadmap to preparing a simple, globally-inspired meal, ready in 1 hour or less from start to finish (salad and sides included). No advance prep is required; just gather your ingredients, pick up your knife, and follow along with the photos until dinner is ready. Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration (and would rather do their own shopping and skip the wasteful packaging).

    Discover creative recipes such as Parmesan Chicken with Wilted Radicchio Salad; Sichuan-Style Orange Beef with Sugar Snap Peas and Rice; Vegetable and Orzo Tian with Garlic Toasts; Blackened Snapper with Sautéed Spinach and Black Rice; and Corn and Green Chile Quesadillas with Romaine and Avocado Salad. Nutritional information for every meal is included as well, so you can choose recipes that best fit your diet and the health needs of your family.

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

    By David Lebovitz

    Ten Speed Press
    Released: 2018-03-27
    Hardcover (272 pages)

    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
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    Product Description:
    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

    David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

    Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

    AMERICAS TEST KITCHEN
    Released: 2017-05-02
    Paperback (192 pages)

    Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
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    • AMERICAS TEST KITCHEN
    Product Description:
    America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.

      Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

    By Dr. John McDougall

    HARPER ONE
    Released: 2016-09-27
    Hardcover (224 pages)

    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
    List Price: $27.99*
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    • HARPER ONE
    Product Description:

    The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.

    For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.

    But what if everything we’ve heard was backwards?

    High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems—from indigestion, ulcers, and constipation to obesity, diabetes, heart disease, and cancer. On the other hand, complex carbohydrates like whole grains, legumes, tubers, and other starches provide your body with essential proteins and nutrients that satisfy the appetite while simultaneously fighting illness. But Americans eat far too few calories from carbohydrates—only about forty percent, according to Dr. John McDougall, internationally renowned expert on nutrition and health, featured on the documentary Forks Over Knives.

    The Healthiest Diet on the Planet helps us reclaim our health by enjoying nutritious starches, vegetables, and fruits. McDougall takes on the propaganda machines pushing dangerous, high-fat fad diets and cuts through the smoke and mirrors of the diet industry. He offers a clear, proven guide to what we should and shouldn’t eat to prevent disease, slow the aging process, improve our physical fitness, be kind to the environment, and be our most attractive selves.

    Featuring a unique color picture book that shows us exactly what we should and shouldn’t eat, and two dozen color photos of mouth-watering recipes from Mary McDougall, The Healthiest Diet on the Planet is the easiest way to look great, feel better, and forever change the way we think about health and nutrition.

    The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

    By Megan Gilmore

    Ten Speed Press
    Released: 2018-10-09
    Paperback (208 pages)

    The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker
    List Price: $19.99*
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    Product Description:
    Eating healthy gets a whole lot easier with this delicious collection of 75 recipes--each one photographed--for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.

    In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night--through the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don't scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable. Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb Pumpkin Spice Lattes.and hundreds more!

    By Carrie S Forbes

    Adams Media
    Released: 2012-10-18
    Paperback (304 pages)

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb Pumpkin Spice Lattes.and hundreds more!
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    • The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian... by Carrie S. Forbes (Oct 18, 2012)
    Product Description:
    All you need to make simple, delicious, and naturally gluten-free meals

    Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.

    Inside, you'll find delicious gluten-free recipes such as:
    • Pull-Apart Cinnamon Raisin Biscuits
    • Breakfast Risotto
    • Pineapple Teriyaki Drumsticks
    • Bacon Corn Chowder
    • Spicy Vegetarian Chili
    • Chicken Alfredo Pasta
    • Sausage and Shrimp Jambalaya
    • Curried Coconut Chicken
    • Barbecue Western Ribs
    • Blueberry Cobbler
    • Right-Side-Up Pineapple Cake

    Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!

    The New Essentials Cookbook: A Modern Guide to Better Cooking

    America's Test Kitchen
    Released: 2018-09-25
    Hardcover (480 pages)

    The New Essentials Cookbook: A Modern Guide to Better Cooking
    List Price: $40.00*
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    Product Description:
    Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It's about knowing when to reach for a nonstick skillet and when not to, why you "reverse sear" thick chops, and the best way to soften rice noodles. The New Essentials Cookbook presents a new approach to building skills and gaining confidence in the kitchen with a modern lineup of 200 fresh, globally informed (but accessible) dishes, from 100-Percent Whole-Wheat Pancakes to Butter-Basted Rib-Eye Steak, from Skillet Lasagna to Olive Oil-Yogurt Cake. Each is paired with an insightful, practical lesson designed to help in your larger culinary life as you tackle all kinds of recipes.

    Whether you have no cooking experience or are looking to expand your skills, there's something valuable to discover on every page. Find the must-have equipment for stocking a kitchen and staple ingredients you will rely on in A Walk Through Your Kitchen, as well as the best options for upping your game. Then hone your skills in The Simplest Way to Cook Everything, which shows how to roast a chicken, fry the perfect runny egg, and make an all-purpose herb sauce; building-block recipes you'll make again and again.

    From here, chapters become (slightly) more advanced as they progress. Learn how to make bakery-style muffins, the perfect grain bowl, and a smashed Sichuan-style cucumber salad. Move on to weeknight dinners such as Shrimp Pad Thai and Black Bean Burgers. Finally, graduate to dinner party-worthy dishes like Chinese braised short ribs, seared scallops, and flourless chocolate cake. As you move through the book, you'll read about broader aspects of cooking in boxes titled "Think Like a Cook" (for example, the connection between salt and moisture or judging doneness in fish). And to make the process as easy as possible, every recipe is fully illustrated with photos highlighting the key steps to ensure your creations turn out right.

    America's Restaurant Recipes

     
     


     
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