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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Potatoes

       
     

    Potatoes Cookbooks and Recipes


    Potatoes are a starchy vegetable crop that comes from tubers. They are originally from South America, but have been introduced to many other countries and regions around the world, and thus are now the most tuber crop in the world, and along with corn (maize), rice, and wheat, are one of the world's leading food crops.

    Numerous countries around the world, have now made potatoes into an important part of their cuisine. Sometimes, they are eaten side dish, sometimes as snacks, and sometimes staple food. Potatoes are of course also frequently used as ingredient in many other dishes.

    Some potato recipes and dishes include:
    • Ajiaco - This Colombian recipe for potato soup is made using two or more kinds of native potatoes. It also contains chicken on the bone, and corn on the cob, and it s flavored using guasca which is a local herb somewhat reminiscent of oregano. Just before eating, avocado, capers, and cream are added to the soup, and it is then served over white rice.

    • Colcannon - This Irish recipe is made from mashed potatoes with garlic, cabbage or kale.

    • French fries - These are potatoes which have been skinned, cut into pieces, and then deep-fried. In the United Kingdom, they are usually known as "chips", although the word "fries" is also sometimes used. In the United States, following a political dispute with France, there was for a time a movement to retitle the dish "freedom fries".

      French fries

    • Hash Browns - Fried, grated potatoes, sometimes with onion or egg, and often made into patties. Hash browns are often eaten as a side dish with cooked breakfasts, especially in the United States.

    • Mashed potato - Potatoes boiled and then mashed, usually with butter, milk or cream added into the mix. This is a popular side dish in British cuisine, and some other countries' too. Mashed potatoes are also used as an ingredient in a variety of other recipes too.

    • Papa rellena - This is a Peruvian recipe. It is made from mashed potatoes stuffed with ground meat and spices, and is cooked by deep frying.

    • Papas a la Huancaína - Another Peruvian recipe. It is made from sliced potatoes on a bed of lettuce with olives, and spicy cheese sauce.

    • Potato chips - Thin slices of potato, deep-fried or baked until crisp, and often eaten as a snack food. While it is possible to make your own, most people tend to buy them ready-made in packets. In the United Kingdom, they are usually known as "crisps" (since the word "chips" generally refers to French fries), and come in many different flavors. In the United States, crushed potato chips are sometimes used as an ingredient in recipes.

    • Poutine - This dish from Québec, has become one Canadian cuisine's best known dishes. It is French fries covered with cheese curds and then gravy.
    Poutine



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    America's Restaurant Recipes


    Potatoes Cookbooks

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    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

    By John McDougall

    imusti
    Released: 2016-09-27
    Hardcover (224 pages)

    The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
    List Price: $27.99*
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    • HARPER ONE
    Product Description:

    The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.

    For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.

    But what if everything we’ve heard was backwards?

    High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems—from indigestion, ulcers, and constipation to obesity, diabetes, heart disease, and cancer. On the other hand, complex carbohydrates like whole grains, legumes, tubers, and other starches provide your body with essential proteins and nutrients that satisfy the appetite while simultaneously fighting illness. But Americans eat far too few calories from carbohydrates—only about forty percent, according to Dr. John McDougall, internationally renowned expert on nutrition and health, featured on the documentary Forks Over Knives.

    The Healthiest Diet on the Planet helps us reclaim our health by enjoying nutritious starches, vegetables, and fruits. McDougall takes on the propaganda machines pushing dangerous, high-fat fad diets and cuts through the smoke and mirrors of the diet industry. He offers a clear, proven guide to what we should and shouldn’t eat to prevent disease, slow the aging process, improve our physical fitness, be kind to the environment, and be our most attractive selves.

    Featuring two dozen color photos and mouth-watering, easy-to-follow recipes for buckwheat pancakes, breakfast tortillas, baked potato skins, rainbow risotto, red lentil soup, green enchiladas, dairy-free lasagna and pizza, and more, The Healthiest Diet on the Planet will help you look great, feel better, and forever change the way you think about health and nutrition.

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!

    By Carrie S Forbes

    Adams Media
    Released: 2012-10-18
    Paperback (304 pages)

    The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!
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    • The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian... by Carrie S. Forbes (Oct 18, 2012)
    Product Description:
    All you need to make simple, delicious, and naturally gluten-free meals

    Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.

    Inside, you'll find delicious gluten-free recipes such as:
    • Pull-Apart Cinnamon Raisin Biscuits
    • Breakfast Risotto
    • Pineapple Teriyaki Drumsticks
    • Bacon Corn Chowder
    • Spicy Vegetarian Chili
    • Chicken Alfredo Pasta
    • Sausage and Shrimp Jambalaya
    • Curried Coconut Chicken
    • Barbecue Western Ribs
    • Blueberry Cobbler
    • Right-Side-Up Pineapple Cake

    Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!

    Our Presto Electric Skillet Cookbook: 99 Mouth Watering Recipes for your Nonstick Energy Saving Cookware (The Electric Slide Recipes) (Volume 1)

    By Kelley Holland

    CreateSpace Independent Publishing Platform
    Paperback (184 pages)

    Our Presto Electric Skillet Cookbook: 99 Mouth Watering Recipes for your Nonstick Energy Saving Cookware (The Electric Slide Recipes) (Volume 1)
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    Product Description:

    JUST IN TIME FOR THE HOLIDAYS!

    This great instructional cookbook is all you need for alternative dishes for any time of the year...Including the Holidays! We show you how to get the most out of your Presto Electric Skillet by helping you to create some of the most Impressive Meals that are Easy to make but "Skillfully Creative!" If you’ve recently purchased a electric non stick skillet, then this book can quickly give you the expertise, knowledge and know how to fully enjoy and experience the benefits of good non stick home cooking that you've been missing. Our Presto Electric Skillet Cookbook was written just for you...having very simple and easy to follow recipes to not only "wet your whistle" but give you a variety of healthy, nutritious, succulent, tasty foods that use less grease / oils to lower the cholesterol count in every meal that you make, but keeping all of the delicious flavors that you love and enjoy! This book is a "Must Have" tool for your kitchen that will make cooking extremely fun! It is made for you to have an easy to read and follow experience. We've outlined our recipes with very easy-to-understand instructions. And, with over 99 delicious, mouth-watering recipes “to wet your whistle“, you’ll always have a healthy meal ready for guests, friends and family. This booklet was made for anyone who has purchased any type of electric skillet or frying pan. What’s in the book: How to choose the best non stick electric skillet. How to clean your non stick cookware, A very interesting history of how non-stick cookware was invented, Pro-tips, and over 99 amazing & healthy ways to wet your whistle!Here’s a sample of some of these mouth watering recipes in this book that will wet your whistle: “Garlic And Mushroom Ground Beef Stroganoff, Big Texas Bean And Bacon Burgers, New Deli Indian Curry Skillet, No Mas Tortilla Burritos, Sizzling Southwest Sherry Filet Mignon, Tender Teriyaki Braised Beef & Broccoli, Juicy Marinated Dijon Quarter Loin, Succulent Pan-Seared Garlic Tenderloin, Thick Stacked Sizzling Burgers On The Stovetop, Pan-Fried Bayou Garlic Catfish, Savory Basil Shrimp And Cheesy Gnocchi, Seared Jalapeño Salmon Snap Pea Slaw, Tantalizing Tilapia In Garlic And Fresh Tomatoes, Pan-Fried Garlic Parmesan Tuna Cakes, Zesty Basil Crusted Chicken, Grilled Cowboy Cornbread Chicken, Sizzling Southwestern Cheddar Chicken, Sonoma Mushroom And Wine Chicken, Simply Italian Mushroom Chicken Ravioli, Creamy Thick And Hearty Shepherd’s Pi, Sweet And Savory Potato Pizza, Squash And Garlic Eggplant Lasagna, California Meatless Cilantro Quesadillas, The All American Honey Apple Pie In A Skillet, Milk Dipping Chocolate Chip Cookie, Summer Sweet Berry Ecstasy Delight, Sweet Tart Brown Sugar Pear Pie, Heavenly Orange Vanilla Angel’s Food Cake, No-Sugar Honey Apple Flipped Upside Down Cake, Warm Backyard S’more Brownies”! We've Added a Meat Soaking, Taste Twisting Marinade Section that feature some of the most authentic marinades that we have hand selected from around the globe!

    Start enjoying your new “Ultra Non-Stick Electric Skillet Cooking Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal

    By Steve Seabury

    Atria Books
    Released: 2010-11-16
    Paperback (272 pages)

    Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
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    • ISBN13: 9781439181324
    • Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
    Product Description:
    Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ’n’ roll fan will want to devour—including some super-charged Spicy Turkey Vegetable Chipotle Chili from Ron Thal of Guns N’ Roses, Orange Tequila Shrimp from Joey Belladonna of Anthrax (complete with margarita instructions), Italian Spaghetti Sauce and Meatballs from Zakk Wylde of Black Label Society (a homemade family dish), Krakatoa Surprise from Lemmy of Motörhead (those who don’t really like surprises may want to keep a fire extinguisher handy), and Star Cookies from Dave Ellefson of Megadeth.

    Mosh Potatoes comes with a monster serving of backstage stories and liner notes, making this ideal for young headbangers, those who still maintain a viselike grip on the first Black Sabbath album, and everyone who likes to eat.

    Mashed: Beyond the Potato

    By Holly Herrick

    Gibbs Smith
    Released: 2016-09-06
    Hardcover (184 pages)

    Mashed: Beyond the Potato
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    Product Description:

    This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

    Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.


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