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    Sandwich Cookbooks and Recipes


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    Easy Panini Recipes

    Easy Panini Recipes

    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.
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    Read the Review
    Sandwiches are a food made by placing a filling (such as meat, seafood, cheese, vegetables, salad, or some combination of these) between two or more slices of bread.
    • The bread can be used as is, or can be toasted, fried, or prepared in other ways.

    • Many types of bread can be used for sandwiches. For example, instead of sliced bread, baguettes, bagels, or bread rolls are often used.

    • A single slice of bread with a topping, which is particularly found in Scandinavian cuisine is sometimes informally known as "open sandwich" or "open face sandwich", although the history of this dish is quite different. In legal matters, at least in some jurisdictions and circumstances, open sandwiches may not be considered to be a type "sandwich".
    Tuna sandwich

    Some popular types of sandwiches include:

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    America's Restaurant Recipes

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    Easy Panini Recipes

    Easy Panini Recipes

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    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.

    America's Restaurant Recipes


    Sandwich Cookbooks

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    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

    By Susan Russo

    Quirk Books
    Released: 2011-04-05
    Paperback (320 pages)

    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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    Product Description:
    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

    Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

    Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

    By Ratha Chaupoly & Raquel Pelzel

    Houghton Mifflin Harcourt
    Released: 2016-05-17
    Hardcover (240 pages)

    Num Pang: Bold Recipes from New York City s Favorite Sandwich Shop
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    Product Description:
    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

    In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste. 
     

    150 Best Breakfast Sandwich Maker Recipes

    By Jennifer Williams

    Robert Rose
    Paperback (192 pages)

    150 Best Breakfast Sandwich Maker Recipes
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    Product Description:

    Easy breakfast sandwiches made at home.

    Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards.

    Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves.

    All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans.

    Here are some individual and crowd pleasers:

      Classic Breakfast Sandwiches

    • Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage
    • Vegetarian

    • Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs
    • Anytime recipes

    • Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.

    25 Delicious Sandwich Recipes

    By Sallie Stone

    BookRix
    Released: 2016-11-08
    Kindle Edition (44 pages)

    25 Delicious Sandwich Recipes
     
    Product Description:

    This cookbook contains 25 delicious sandwich recipes like Steak Star Sandwich, Roasted Pepper Beef Sandwiches, Grilled Veggies Sandwich and Vietnamese Pork and Veggies Sandwich.

    Recipe from the book:

    Caramelized Berry Eggs Burger

    (Prep Time: 15 min | Cooking Time: 25 min | Servings 4)

    Ingredients:

    4 burger buns

    4 eggs

    1 cup of frisée leaves

    1 yellow onion, sliced

    2 tablespoons of blackberry jam

    2 tablespoons of olive oil

    Salt

    Directions:

    1. Heat the oil in a large pan then sauté in it the onion with a pinch of salt for 15 to 18 on low heat while stirring it every once in a while then set it aside.

    2. Crack the eggs in the same pan then season them with some salt and pepper.

    3. Cover the pan and cook the eggs for 3 to 5 min.

    4. Spread the jam on the buns then place in each bun a fried egg followed by the sautéed onion and frisée leaves.

    5. Serve your burgers and enjoy.

    The Hamilton Beach Breakfast Sandwich Maker Cookbook: 101 Delicious Breakfasts That Cook Themselves

    By Jacqueline Gray

    CreateSpace Independent Publishing Platform
    Paperback (280 pages)

    The Hamilton Beach Breakfast Sandwich Maker Cookbook: 101 Delicious Breakfasts That Cook Themselves
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    Product Description:
    You might already own a Hamilton Beach Breakfast Sandwich Maker, but do you realize all the delicious meals that you can make? You've found the perfect cookbook companion for your Hamilton Beach Breakfast Sandwich Maker!

    With the Hamilton Beach Breakfast Sandwich Maker Cookbook, you'll discover a delicious variety of quick, easy-to-make recipes: from savory breakfast sandwich recipes with bacon to healthy avocado breakfast sandwiches to English Muffin breakfast sandwiches and much more.

    Packed with yummy, family-friendly breakfast sandwich maker recipes - plus vegetarian options - the Hamilton Beach Breakfast Sandwich Maker Cookbook is your go-to guide for fuss-free, homemade breakfasts in only five minutes.

    Unlock the delicious possibilities for creating a wide range of breakfast sandwiches including:


    Smoked Turkey & Avocado Bagel Sandwich
    English Muffin BLT
    Cheesy Sun Dried Tomato & Basil Bagel
    Spinach Feta Croissant Sandwich
    Sausage, Gravy & Biscuits

    Did you know you can also make things like french toast, waffles and pancakes in your Hamilton Beach Breakfast Sandwich Maker? Satisfy your sweet tooth with breakfast favorites like:


    Strawberry Banana French Toast Sandwich
    Chocolate Chip Waffle Sandwich
    Harvest Apple French Toast
    Raspberry Peach Croissant
    Blueberry Pancakes with Denver Omelet
    Dutch Baby

    You can also make lunch sandwiches using your Hamilton Beach Breakfast Sandwich Maker. Try these satisfying sandwiches:


    Tuna Melt
    Polish Sausage Sandwich
    Tomato & Mozzarella Sandwich
    Ruben Sandwich
    Portobello Havarti Melt

    Most recipes take less than 5 minutes to make, so you'll always be able to start your day with a hot, homemade breakfast. And with 101 recipes, you'll be sure to find a breakfast sandwich you’ll love.

    Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

    By Jodi Liano

    Weldon Owen
    Released: 2013-07-16
    Hardcover (96 pages)

    Perfect Panini: Mouthwatering recipes for the world s favorite sandwiches
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    Product Description:
    Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be.

    Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more.

    Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde.

    Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine.

    So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you’ll find the perfect panini in these pages.

    Table of Contents

    Chapter 1: CLASSIC PANINI
    Three-cheese & tomato
    Muffuletta
    Summer vegetable & basil
    BLT
    Reuben
    Meatball
    Turkey & bacon club
    Turkey burger patty melt
    Pimiento cheese
    Pulled pork & slaw
    Shrimp po'boy
    PB&J
    Turkey, brie & apple
    Grilled chicken, tomato & mozzarella
    Egg & bacon breakfast sandwich
    Roast beef & horseradish
    Crab melt
    Italian Cheesesteak
    Croque monsieur
    Roast turkey & cranberry
    Grilled eggplant & tapenade
    Cubano

    Chapter 2: MODERN PANINI
    Roast pork, bacon & pickled onions
    Nectarine, arugula & brie
    Creamy mushroom & thyme
    Apple, cheddar & sage
    Roasted peppers, goat cheese & salsa verde
    Jalapeño popper
    Zucchini, feta & tapenade
    Chicken saltimbocca
    Lamb, feta & harissa burger
    Sausage, fontina & broccolini pesto
    Buffalo chicken
    Caribbean chicken
    Hawaiian
    Tuna nicoise
    Asparagus, sun-dried tomato & chevre
    Prosciutto, gorgonzola & fig
    Caramelized onion & smoked gouda
    Grilled salmon & herbed cream cheese
    Roasted pork, provolone & broccoli rabe
    Mushroom, spinach & tarragon
    Marinated artichoke, spinach & parmesan
    Chorizo torta
    Manchego & quince

    Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies

    By Will Torrent

    Ryland
    Released: 2016-02-11
    Hardcover (176 pages)

    Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies
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    • Ryland Peters & Small
    Product Description:
    Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.

    Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work, and serving savory dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods.

    Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters, and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread, and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter, and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands, and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons.

    A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

    The Sandwich Bible: The 90 Best Sandwich Recipes in the Universe

    By The Sandwich Gods

    Otherworld Publishing
    Released: 2015-02-18
    Kindle Edition (138 pages)

    The Sandwich Bible: The 90 Best Sandwich Recipes in the Universe
     
    Product Description:
    The Search For The Perfect Sandwich Is Over.
    Have you ever wondered why sandwiches are so good? Or wondered why every restaurant, hotel, bar, and party menu includes sandwiches? It’s because most people have been eating sandwiches their entire lives and a really nice sandwich is still one of the best comfort foods in the world. It just makes you feel at home wherever you are.

    But sometimes you just run out of sandwich inspiration, especially when you’re really hungry and can’t think straight. We too had this problem, so we’ve prayed to the Sandwich Gods to give us inspiration and they gifted us the inspiration to create this Godly Sandwich Bible, with 90 sandwiches so perfect, that a life without these sandwiches doesn’t seem worth living.

    If you love a good sandwich, you will love these recipes. So go satisfy those sandwich cravings and eat like a god!



    - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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    The Perfect Afternoon Tea Recipe Book: More than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes, ... and glorious gateaux, with 650 photographs

    By Antony Wild

    imusti
    Hardcover (256 pages)

    The Perfect Afternoon Tea Recipe Book: More than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes, ... and glorious gateaux, with 650 photographs
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    • Lorenz Books
    Product Description:
    The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family faovurites you'd expect to find

    The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill

    By Kathy Strahs

    Harvard Common Press
    Paperback (288 pages)

    The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
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    Product Description:

    "Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.

    Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.

    Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.


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