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    Sandwich Cookbooks and Recipes


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    Easy Panini Recipes

    Easy Panini Recipes

    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.
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    Read the Review
    Sandwiches are a food made by placing a filling (such as meat, seafood, cheese, vegetables, salad, or some combination of these) between two or more slices of bread.
    • The bread can be used as is, or can be toasted, fried, or prepared in other ways.

    • Many types of bread can be used for sandwiches. For example, instead of sliced bread, baguettes, bagels, or bread rolls are often used.

    • A single slice of bread with a topping, which is particularly found in Scandinavian cuisine is sometimes informally known as "open sandwich" or "open face sandwich", although the history of this dish is quite different. In legal matters, at least in some jurisdictions and circumstances, open sandwiches may not be considered to be a type "sandwich".
    Tuna sandwich

    Some popular types of sandwiches include:

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    Easy Panini Recipes

    Easy Panini Recipes

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    Easy Panini Recipes is a step-by-step recipe book with over 50 Panini recipes including quick sauces and Panini making tips.

    America's Restaurant Recipes


    Sandwich Cookbooks

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    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

    By Susan Russo

    Quirk Books
    Released: 2013-12-03
    Kindle Edition (320 pages)

    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
     
    Product Description:
    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

    Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

    150 Best Breakfast Sandwich Maker Recipes

    By Jennifer Williams

    Firefly
    Paperback (192 pages)

    150 Best Breakfast Sandwich Maker Recipes
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    • Book offers a wide range of recipes that go from breakfasts to lunches and dinners to late night snacks
    • Designed for the person who wants to make sandwiches in a hurry with minimum ingredients
    • 16 color photos
    Product Description:

    Easy breakfast sandwiches made at home.

    Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards.

    Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves.

    All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans.

    Here are some individual and crowd pleasers:

      Classic Breakfast Sandwiches

    • Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage
    • Vegetarian

    • Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs
    • Anytime recipes

    • Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.

    Breakfast Sandwich Recipes: 51 Quick & Easy, Delicious Breakfast Sandwich Recipes for the Busy Person Using a Breakfast Sandwich Maker

    By Mandy Stephens

    CreateSpace Independent Publishing Platform
    Paperback (106 pages)

    Breakfast Sandwich Recipes: 51 Quick & Easy, Delicious Breakfast Sandwich Recipes for the Busy Person Using a Breakfast Sandwich Maker
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    Product Description:
    Need to create fast, healthy breakfasts?Eating a meal first thing in the day gives the body a feeling of satisfaction, can jump starts your metabolism, helps balance your blood sugar, and can help you be healthier overall. In fact, many studies show people who eat a healthy breakfast are slimmer and happier.Amazing Breakfast Sandwich Recipes: 51 Quick & Easy, Delicious Breakfast Sandwich Recipes for the Busy Person Using a Breakfast Sandwich Maker is the perfect solution to busy days and nutritious food.Using a Breakfast Sandwich Maker, you can create meals that are quick and easy, full of the nutrients your body can use, and are delicious to boot! Here's a peek at some of the recipes:*Maple Bacon Waffle Sandwich*Spicy Cream Cheese Raspberry Croissant*Mushroom & Swiss Bagel*Tomato-Basil with Mozzarella Sandwich*Turkey Bacon and Cranberry Biscuit*Fruit Salad Sandwich with Lemon*Thai Breakfast Sandwich*Chocolate Hazelnut Croissant with Blueberries and Raspberries*Ultimate BLT MeltAnd many more... over 50 recipes in all!Give these recipes a try today and start creating fast, delicious breakfasts!

    Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

    By Jodi Liano

    Weldon Owen
    Released: 2013-07-16
    Hardcover (96 pages)

    Perfect Panini: Mouthwatering recipes for the world s favorite sandwiches
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    • Weldon Owen
    Product Description:
    Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be.

    Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more.

    Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde.

    Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine.

    So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you’ll find the perfect panini in these pages.

    Table of Contents

    Chapter 1: CLASSIC PANINI
    Three-cheese & tomato
    Muffuletta
    Summer vegetable & basil
    BLT
    Reuben
    Meatball
    Turkey & bacon club
    Turkey burger patty melt
    Pimiento cheese
    Pulled pork & slaw
    Shrimp po'boy
    PB&J
    Turkey, brie & apple
    Grilled chicken, tomato & mozzarella
    Egg & bacon breakfast sandwich
    Roast beef & horseradish
    Crab melt
    Italian Cheesesteak
    Croque monsieur
    Roast turkey & cranberry
    Grilled eggplant & tapenade
    Cubano

    Chapter 2: MODERN PANINI
    Roast pork, bacon & pickled onions
    Nectarine, arugula & brie
    Creamy mushroom & thyme
    Apple, cheddar & sage
    Roasted peppers, goat cheese & salsa verde
    Jalapeño popper
    Zucchini, feta & tapenade
    Chicken saltimbocca
    Lamb, feta & harissa burger
    Sausage, fontina & broccolini pesto
    Buffalo chicken
    Caribbean chicken
    Hawaiian
    Tuna nicoise
    Asparagus, sun-dried tomato & chevre
    Prosciutto, gorgonzola & fig
    Caramelized onion & smoked gouda
    Grilled salmon & herbed cream cheese
    Roasted pork, provolone & broccoli rabe
    Mushroom, spinach & tarragon
    Marinated artichoke, spinach & parmesan
    Chorizo torta
    Manchego & quince

    Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

    By Nancy Silverton

    Knopf
    Released: 2002-10-08
    Hardcover (256 pages)

    Nancy Silverton s Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
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    Product Description:
    When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene.

    The reason for Sandwich Night’s success is easy to understand: the sandwiches are incredible. They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoïade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining.

    The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone’s favorite, the Classic Grilled Cheese. Also included are Nancy’s creative sort-of sandwiches—Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella—and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn’t enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos.

    There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery.

    Written in Nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire. The result: Sandwich Night is sure to be a hit in your home, too.

    The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

    By Andrea Nguyen

    imusti
    Released: 2014-07-08
    Hardcover (132 pages)

    The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
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    • Ten Speed Press
    Product Description:
    A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.

    Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. 

    Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

    The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill

    By Kathy Strahs

    Brand: Harvard Common Press
    Released: 2013-09-10
    Paperback (352 pages)

    The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
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    • Used Book in Good Condition
    Product Description:

    "Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.

    Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.

    Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.

    Vintage Tea Party

    By Carolyn Caldicott

    Frances Lincoln
    Hardcover (128 pages)

    Vintage Tea Party
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    • Frances Lincoln
    Product Description:

    Everyone loves an old-fashioned tea party. Mix-and-match crockery, bone-handled knives, lace and linen, teapots with cosies, sweet peas and roses, home baking and Victorian cocktails in tea cups - they're all back in vogue. Indoors by the fire in winter or outside in summer sunshine, hosts and guests can relax together with none of the stress or formality of a dinner party. Afternoon tea is the quintessential British tradition that has developed from its modest beginnings to become a much-loved celebration of indulgent pleasures. With evocative photographs and mouth-watering recipes, this stunning book shows how you can re-create a nostalgic world of classic comfort, elegance and delicious treats. Try Carolyn Caldicott's perfect cucumber sandwich, Victoria sponge cake, rose petal jelly, English muffins, crumpets, Earl Grey tea with gin and lemon, 'the best chocolate cake you will ever taste' and much, much more with this celebration of the quintessentially English tea time, a must-have recipe book for any vintage-lovers.  

    Tea Sandwiches: The Delicate & Delicious Tea Sandwich Cookbook

    By CJ Jerabek

    14 Peaks
    Released: 2017-08-06
    Kindle Edition (106 pages)

    Tea Sandwiches: The Delicate & Delicious Tea Sandwich Cookbook
     
    Product Description:
    With “Tea Sandwiches for Two or Twenty”, you’ll enjoy 55 tried-and-true, tantalizing Tea Sandwich recipes.


    These mouthwatering Tea Sandwich recipes are delicious, dainty and delicate, just as they should be. What began as an English tradition has made its way across the pond to households all around the globe.


    The step-by-step Tea Sandwich recipes are so simple. But don’t worry, you’re guest will think you slaved in the kitchen for days preparing them.
    Not only do you get fabulous Tea Sandwich recipes, you’ll also get homemade tea recipes, tea party suggestions, a list of English tea words plus lessons in tea etiquette.


    From meat-filled finger sandwiches, like Tarragon Chicken Delight, to veggie-spreads tea sandwiches, such as Edamame Yogurt Fancies, you’ll impress not only your “high tea” guests, but yourself as well.


    Creating Tea Sandwiches has never been easier…or more delicious.
    You’ll see why the little delicacies that have made history in Brittan are now making waves around the world as well.


    Find out for yourself why “Tea Sandwiches for Two or Twenty” is spot on…simply delicious.


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