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Natural Foods Cookbooks and RecipesToday there is an increasing trend towards using natural foods in cooking. This is because many people believe that anti-biotics, hormones, artificial colorings, artificial flavorings, and artificial sweetners can detract from food - both in terms of taste, and perhaps in terms of health. The health implications of eating natural foods versus "manufactured" foods is certainly something that scientists will be investigating in future. We don't make any recommendations on that front - other than to do your own research, and form your own opinion. A couple of other issues that you will need to consider, are firstly the cost ("natural" foods can sometimes be more expensive), and secondly what exactly you mean by "natural". In some countries, there is a formal and legally enforced definiton of "natural", whereas in others there is not. In the end, it's up to you to read the labels on food products and packages, and make an informed decision about what you want to cook and eat. Your Comments Please share your comments on this page:
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